Tomato sauce, mozzarella, basil, EVOO.
White Devil Pizza
Provolone, mozzarella, parmesan, hot salume.
Tomato sauce, mozzarella, artichokes, mushrooms, olives, fresh prosciutto, EVOO.
Melanzane Caciocavallo Pizza
Mozzarella, fried eggplant, smoked mozzarella.
Prosciutto & Arugula Pizza
Tomato sauce, mozzarella, fresh arugula, fresh prosciutto, shaved parmesan, EVOO.
Tomato sauce, roasted grape tomatoes, fresh burrata, fresh basil, oregano, EVOO.
Sausage & Porcini Mushrooms Pizza
Mozzarella, roast grapes tomatoes, crumbled sausage, chopped porcini, EVOO.
Tartufo & Speck Pizza
Tomato sauce, mozzarella, truffle sauce, parmesan cheese, speck.
Chefs choice of fresh-cut Italian meat and cheese selection.
Gluten-free. Classic combination of beef, pork & veal served in marinara sauce & sprinkle of pecorino.
Fried risotto balls stuffed with mozzarella & pecorino served with marinara sauce.
Pei mussels, tomato sauce, olives, and capers. Available spicy upon request.
Classic Fried Calamari
Rings & tentacles, lightly floured, served with a lemon wedge, marinara sauce.
Calamari, shrimp, and scallops, lightly floured, served with marinara sauce.
Gluten-free. Crispy bacon, grated Parmigiano, herbs, drizzled with truffle oil.
Bresaola & Arugula Salad
Gluten-free. Bresaola, arugula, cherry tomatoes, shaved parmesan, drizzled with fig demi-glaze & EVOO.
Romaine hearts, anchovy dressing, grated Parmigiano, croutons.
Insalata Di Cavolo
Gluten-free. Kale, shaved fennel, shaved parmesan, fresh grapes, toasted almonds, squeezed lemon, EVOO.
Arugula, roasted red peppers, cucumber, grape tomatoes, croutons.
Linguine & Clams
Gluten-free. Neapolitan clams, roasted grape tomatoes, capers, garlic, fish broth, fresh parsley, EVOO.
Tagliatelle Con Code Di Gambero Fiori Di Zucca
Gluten-free. Tagliatelle with shrimp, roast grapes tomatoes, ricotta, zucchini flowers.
Frutti Di Mare
Gluten-free. Mussels, clams, shrimp, scallops, calamari, olives, capers, roasted cherry tomatoes, fish broth, marinara sauce with linguini.
Gluten-free. Classic bolognese sauce (100% ground beef).
Classic bolognese sauce (100% ground beef), ricotta, fresh mozzarella, oregano.
Gluten-free. Pan-seared chicken breast, marinara sauce, mozzarella sprinkled oregano & pecorino served with tagliatelle.
Gluten-free. Hand-made potato gnocchi with tomato sauce and eggplant topped with fresh mozzarella & oregano, baked in the oven.
Pappardelle Al Porcini & Salciccia
Gluten-free. Pappardelle pasta, porcini sauce, with crumbled sausage.
Ladyfingers dipped in espresso, egg yolks, sugar, mascarpone cheese filling.
(2) filled with house-made ricotta.
Gluten-free. Served cold with cannoli filling & strawberries.
Charcoal guido’s signature dessert is filled with Nutella ® and cannoli filling, topped with strawberries, ricotta, and powdered sugar (cut in 3 slices).