Traditional Pizza

Our homemade pizza sauce topped with pecorino romano and mozzarella cheese, garnished with fresh basil.

Greek Pizza

House aioli, feta and mozzarella cheese, baby spinach, plum tomatoes, pepperoncini, red onion and kalamata olives.

Pepperoni Pizza

Our famous traditional pizza topped with imported sliced pepperoni.

Margarita Pizza

Fresh picked jumbo tomatoes, garlic spread, fresh mozzarella and fresh garden basil.

White Four Cheese Pizza

Garlic spinach ricotta, goat, feta and mozzarella cheeses topped with fresh picked tomatoes and grilled eggplant.

Sausage & Meatball Pizza

Sweet Italian sausage and sliced house made meatballs, red sauce and mozzarella cheese.

Grilled Vegetables Pizza

Pesto base, mozzarella cheese and an assortment of fresh picked grilled vegetables.

Steak & Cheese Pizza

House aioli, mozzarella cheese, angus tips with roasted garlic, caramelized onions and mushrooms.

Smoked Chicken & Portobello Pizza

Garlic aioli, mozzarella cheese, caramelized onions, diced tomatoes, portobello mushrooms and our slow roasted italian chicken.

Fig, Prosciutto & Burrata Pizza

Garlic E.V.O.O base with burrata cheese, mozzarella, prosciutto diparma, Turkish figs, and arugula.

Mussels Ardeo

Fresh mussels simmered in a Mediterranean plum tomato sauce.

Hummus

Chick peas and tahini puréed with garlic and lemon juice served with fresh Lebanese bread, Kalamata olives and diced red onion.

Ardeo Wings

Jumbo chicken wings tossed with our red pepper sauce, garlic, honey BBQ, or plain. Finished in our stone oven.

Stuffed Grape Leaves

Imported grape leaves stuffed with a vegetable seasoned rice, served with cucumber yogurt and Lebanese bread.

Jumbo Chicken Tenders

Fresh jumbo chicken tenders lightly breaded, deep fried and tossed with our red pepper sauce, garlic, honey BBQ or plain.

Falafel Plate

Homemade falafel served with cucumber, tomatoes, Lebanese bread and tahini sauce.

Artichoke & Spinach Dip

Fresh baby spinach and artichoke hearts blended with cream cheese, parmigiana, fresh herbs, fire-roasted, and served hot with baked Lebanese bread.

Middle East Mezza

Hoummos, cucumber yogurt, olive medley, falafel, and vegetable grape leaves. Served with Lebanese bread.

Fried Calamari

Calamari rings lightly breaded, deep fried and tossed with wild baby greens, fresh lemon juice, feta cheese and red onion.

Antipasto

Imported Italian cold cuts and cheeses with marinated artichokes, roasted peppers, roasted eggplant and an olive medley.

Burrata & Prosciutto

Fresh made burrata cheese served with tomatoes, imported prosciutto and fresh basil. Drizzled with E.V.O.O. and balsamic glaze.

Ardeo Famous Chicken & Orzo Soup

Soup du Jour

Seasonal soups made in house.

Caesar Salad

Freshly cut romaine lettuce tossed in our creamy caesar dressing with parmesan croutons.

Gorgonzola & Candied Walnut Salad

Mixed greens and vine ripened tomatoes tossed in our house made balsamic dressing topped with fried onion strings, gorgonzola cheese, and candied walnuts.

Greek Salad

Iceberg lettuce tossed with diced tomato, cucumber, kalamata olives, red onion, feta cheese, pepperoncinis in our famous Greek dressing.

Power Greens Salad

Spinach, kale & arugula tossed in lemon vinaigrette topped with avocado, grilled asparagus, cucumber and chickpeas.

Spinach & Goat Cheese Salad

Baby spinach, goat cheese, red onion and carrots mixed with tarragon vinaigrette, garnished with cranberries and toasted almonds.

Smoked Turkey & Bacon Panini

Turkey panini with bacon, lettuce, tomato, avocado & mayonnaise.

Pesto & Grilled Vegetable Panini

Fresh mozzarella, tomato, assorted grilled vegetables and house made pesto.

Smoked Turkey & Bacon Wrap

Turkey wrap with bacon, lettuce, tomato, avocado & mayonnaise.

Pesto & Grilled Vegetable Wrap

Fresh mozzarella, tomato, assorted grilled vegetables and house made pesto.

Chicken Parmesan Panini

Boneless chicken breast breaded and fried then topped with tomato sauce, mozzarella and parmesan cheeses.

Cranberry Walnut Chicken Wrap

Smoked Italian chicken mixed with mayonnaise, cranberry and walnuts wrapped with wild greens.

Chicken Parmesan Wrap

Boneless chicken breast breaded and fried then topped with tomato sauce, mozzarella and parmesan cheeses.

Genoa & Prosciutto Panini

Imported Italian genoa, prosciutto and fresh mozzarella with tomato, basil and E.V.O.O.

Chicken Caesar Wrap

Romaine lettuce tossed in our creamy caesar dressing with grilled chicken and mozzarella cheese.

Genoa & Prosciutto Wrap

Imported Italian genoa, prosciutto and fresh mozzarella with tomato, basil and E.V.O.O.

Mediterranean Falafel Wrap

Falafel, hoummos, lettuce, tomato, cucumber, pickles, and feta cheese laced with virgin olive oil.

Black Angus Burger

Half pound black Angus hamburger topped with lettuce, tomato, and raw red onion.

Salmon Burger

Fresh salmon pattie pan seared and topped with our cucumber yogurt and wild greens.

Mediterranean Lamb Burger

Chargrilled domestic ground lamb topped with a feta spread with sauteed spinach and sun dried tomatoes.

Meatballs with Pasta

Your choice of imported Italian pasta tossed in our tomato sauce and served with homemade meatballs.

Mussels Ardeo Over Pasta

Fresh simmered mussels served in a plum tomato sauce, white wine and fresh herbs, served over linguini.

Shrimp & Pasta

Large shrimp sautéed with garlic, sun-dried tomatoes and kalamata olives in white wine lemon beurre blanc sauce atop linguine with feta cheese.

Ardeo Bolognese

Ground Angus beef and sweet Italian sausage in a plum tomato sauce with garlic, fresh herbs and sweet onions served over cavatappi pasta garnished with ricotta cheese.

Chicken Piccata

Fresh chicken tenders sautéed with mushrooms, capers and sun-dried tomatoes, finished with a lemon butter sauce atop angel hair pasta.

Ardeo Eggplant Parmesan

Lightly breaded & fried, topped with our homemade tomato sauce with parmesan & mozzarella cheeses fire roasted in our stone oven and served with penne pasta.

Angus Tips

Marinated sirloin tips, chargrilled and smothered with roasted garlic, caramelized onions and mushrooms served with rice pilaf and house vegetables.

Ardeo Chicken Parmesan

Lightly breaded & fried, topped with our homemade tomato sauce with parmesan & mozzarella cheeses fire roasted in our stone oven served with penne pasta.

Roasted Italian Chicken

Italian herb half chicken finished in our stone oven with roasted potatoes and seasonal vegetables.

Ardeo Chicken & Eggplant Parmesan

Lightly breaded and fried, topped with our homemade tomato sauce with parmesan and mozzarella cheeses fire roasted in our stone oven served with penne pasta.

Salmon Provencal

Fresh salmon fillet grilled and set on a mixture of sautéed spinach, caramelized onions and kalamata olives drizzled with balsamic glaze and served with roasted red potatoes.

Encrusted Chicken Spanikopita

Boneless chicken breast dusted with bread crumbs and fresh oregano sautéed with caramelized onions and sundried tomatoes, served over phyllo dough, layered with feta cheese and spinach. Laced with a lemon butter sauce.

Seafood Ardeo

Lobster, shrimp, salmon and mussels simmered in our Mediterranean herb sauce served over linguini.

Eggplant Rollatini

Fresh picked eggplant stuffed with garlic, basil, spinach, ricotta, and pecorino romano cheese, fire roasted, served atop a creamy pomodoro sauce with sautéed onions and spinach.

Chicken Asparagus Prosciutto

All tossed in a parmigiana cream sauce with penne pasta.

Ardeo Famous Kabobs with Marinated Lamb

Ardeo Famous Kabobs Combo

Ardeo Famous Kabobs with Lemon Garlic Chicken

Baklava

Fried Dough

Tiramisu

Chocolate Lava Cake

Soda

Unsweetened Ice Tea

Lemonade

Juices

Water