What is a Wood-Fired Pizza?

Many shops boast about their wood-fired pizza, and for good reason. Wood-fired ovens achieve high temperatures lightning quick, cooking pizzas to perfection in a matter of seconds.

The heat of a wood-fired oven crisps the outside of the pizza’s crust and seals off any moisture within the dough. After cooking, chefs bless the crust, sauce, and cheese with a drizzle of high-quality olive oil before serving. The end result is a pillowy, chewy, and flavorful bite that will keep you coming back for more.

Want a perfect wood-fired pizza near you? Find it on Slice.

Wood Fired Pizza Near You


Baronessa Italian Restaurant logo

Al Dente logo

Fire Works Pizza logo

Coppi's Organic Restaurant logo

Ella's Wood Fired Pizza logo


Wood Fired Pizza in New York


Mimmo Cucina Italiana logo

Tavola logo

Keste Pizza & Vino logo

The Marshal logo

Keste Wall Street logo


Wood Fired Pizza in Chicago


Flamin' Wood Fire Pies logo

Legno By Suparossa logo

Flamin' Pies logo

Flamin' Pies logo

Fatpour Tap Works logo


Wood Fired Pizza in Brooklyn



Wood Fired Pizza in Philadelphia



Wood Fired Pizza in Staten Island



FAQ

Q: 🍕Why are wood-fired ovens used to make Neapolitan pizza?

Q: 🍕What types of wood are used in wood-fired ovens?

Q: 🍕Where can I find wood-fired pizza near me?

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