Many shops boast about their wood-fired pizza, and for good reason. Wood-fired ovens achieve high temperatures lightning quick, cooking pizzas to perfection in a matter of seconds. The heat of a wood-fired oven crisps the outside of the pizza’s crust and seals off any moisture within the dough. After cooking, chefs bless the crust, sauce, and cheese with a drizzle of high-quality olive oil before serving. The end result is a pillowy, chewy, and flavorful bite that will keep you coming back for more. Want a perfect wood-fired pizza near you? Find it on Slice.