DiParma

Gluten free available for individual pizza.

Gluten free available for individual pizza.

Gluten free available for individual pizza.

Marzano tomato sauce, imported buffalo mozzarella, basil, olive oil.

Green peppers, mushrooms, pepperoni, and cheese.

Tomato sauce, housemade Italian sausage, pepperoni, meatball, and caramelized onions.

Grilled chicken, broccoli, alfredo sauce.

Roasted chicken, Alfredo sauce, pesto sauce, mozzarella cheese.

Extra pepperoni, extra Italian sausage, extra cheese.

Diced chicken, bacon, Asiago dressing, shredded cheese.

A combination of mozzarella, cheddar and Romano cheese.

Pizza sauce, imported coppa ham, diced pineapple.

Sausage, pepperoni, jalapeno, and shredded cheese.

Smoked chicken breast, caramelized onions, BBQ sauce shredded cheese.

Buffalo sauce, mozzarella, crispy chicken, blue cheese, shaved scallions.

Marzano tomato e sauce, double pepperoni, mozzarella, cheddar, provolone.

Peppers, onions mushrooms, artichoke hearts, black olives, broccoli, shredded cheese.

Thinly sliced rings and sliced cherry peppers lightly breaded then deep fried. Served with a marinara sauce for dipping.

Sautéed gulf shrimp, diced Roma tomatoes tossed in a lemon white wine cream sauce served on garlic bread and topped with shredded Parmesan cheese.

Garlic bread topped with balsamic marinated tomatoes, roasted garlic and a blend of Italian cheeses.

Hand-breaded mozzarella wedges, marinara sauce.

Gluten-free. Fresh cove mussels, white wine, fresh herbs, and lemon butter.

Garlic herb butter, shredded cheese, marinara dipping sauce.

Imported Parma prosciutto, mortadella aged provolone cheese, roasted red peppers, pepperoncini, sliced olives, sliced tomatoes and fresh mozzarella drizzled with extra virgin olive oil. Generously serves two people.

Fried homemade cheese lasagna served with two sauces for dipping - marinara and sweet and spicy sauce.

Two homemade mild Italian sausage, tossed with fire roasted peppers and onions.

A blend of sea clams, potatoes, and cream.

Please call the restaurant for today's selection.

Vine ripe tomato, fresh mozzarella and basil aioli.

Mixed greens, fresh tomatoes, shredded carrots, red onions, seasoned croutons, and a pepperoncini, served with our homemade white balsamic vinaigrette.

Romaine lettuce, croutons, shredded Parmesan, tossed with our creamy caesar dressing.

Mixed seasonal greens, roasted beets crumbled blue cheese, candied walnuts, balsamic dressing.

One of our homemade soups and our house side insalata. Served with homemade bread.

Homemade meatballs stuffed into a sub roll baked with marinara sauce and mozzarella cheese served with fries or side salad.

Blend of Italian meats and cheeses in a sub roll, topped with our housemade bruschetta mix, and mozzarella cheese, toasted in the oven.

Grilled burger topped with American cheese, lettuce, and tomato. Served with fries.

Crushed Roma tomatoes fresh garlic, herbs.

Roasted peppers and onions, mushrooms, tangy marinara sauce.

Fresh basil, virgin olive oil, garlic, pecorino romano.

Pecorino Romano, heavy cream, Aleppo pepper, fresh parsley.

Ground beef and pork, Roma tomatoes, fresh vegetables, garlic, spices.

Sun-dried tomatoes, fresh basil, virgin olive oil, Pecorino Romano, heavy cream.

Applewood bacon, baby peas, Parmesan cream sauce.

Fresh garlic, diced Roma tomatoes, white wine, lemon sauce.

Served with linguine.

Combination of chicken Parmesan, homemade meatballs, fettuccine alfredo.

Pasta layered with bolognese sauce and seasoned ricotta cheese, topped with melted mozzarella.

Homestyle ravioli stuffed with a blend of Italian cheeses, topped with our housemade marinara sauce.

Lightly breaded cutlets, stuffed with ricotta cheese, marinara sauce, and melted mozzarella.

Sautéed boneless chicken breast and fresh mushrooms in a marsala wine sauce. Served with linguini.

Boneless chicken breast topped with a light lemon and caper sauce. Served over linguini pasta.

Chicken, broccoli and ziti pasta tossed in a Parmesan Romano cream sauce.

Sautéed chicken breast, topped with coppa ham, fontina cheese, fresh thyme sage Madeira wine sauce. Parma risotto, fresh vegetable.

Gluten-free. Hand breaded chicken cutlet topped with marinara sauce and mozzarella cheese served with a side of linguini.

Sautéed chicken, Italian sausage, red, and green peppers and onions in a tomato basil cream sauce over ziti pasta.

Sautéed chicken breast, sun-dried tomatoes, baby spinach, fresh garlic, and Parmesan cream, over angel hair pasta.

Oven baked bone in half chicken, with roasted potatoes and vegetables.

Panko encrusted haddock filet, topped with a portion of our shrimp scampi. Served with Yukon gold mashed and vegetable.

Gluten-free. Cove mussels, shrimp, and littlenecks, crushed red pepper, marinara sauce over linguini pasta.

Littlenecks, chopped clams scallions in a garlic clam sauce. White with a splash of cream. Red - with a splash of marinara.

North Atlantic haddock filet, stuffed with a seafood stuffing and topped with a lobster sauce. Served with mashed potato and fresh vegetable.

Gluten-free. Marinara, fra diavolo or bianco served on linguini.

Gluten-free. Medium shrimp sautéed with extra virgin olive oil, garlic, fresh basil, white wine, diced fresh tomatoes, and lemon butter. Served over angel hair pasta.

Grilled salmon filet, topped with baby spinach, marinated diced tomatoes, and feta cheese. Served with mashed potato.

Maine lobster meat sauteed with fresh garlic, shallots, diced Roma tomatoes, and baby spinach, finished with a Parmesan cream sauce, served over angel hair pasta.

Tender veal cutlet, baked with parmesan and mozzarella cheese. Served with linguini.

Center-cut 12 oz. sirloin topped with compound herb butter, served with rosemary fries and fresh vegetable.

Tenderloin medallions pan seared, topped with sliced mushrooms in a marsala demi glaze. Served with homestyle mashed and fresh vegetable.