Tavolino

Our thin crust topped with house marinara sauce and mozzarella.

Chunky garlic-marinated tomato, mozzarella and fresh basil.

Sweet Italian sausage, chunky tomato, roasted garlic cloves, and ricotta.

With our house marinara, caramelized onions, hot cherry peppers, and mozzarella. Spicy!

Pepperoni, sausage, salami, meatballs, with mozzarella, and marinara.

Fig marmelatta with thinly-sliced prosciutto and mozzarella; topped with baby arugula, sliced dried figs and aged balsamic drizzle.

With ricotta, cracked pepper, local honey spiked with hot Calabrian pepper oil and mozzarella.

A white pizza with caramelized onions, crispy applewood-smoked bacon, spiced walnuts, gorgonzola, mozzarella, and spinach.

Parmesan cream, crispy applewood-smoked bacon, and mozzarella with a roasted garlic-honey drizzle.

Fresh garlic, olive oil, mozzarella, asiago, parmesan, gorgonzola.

Kalamata olives, hot peppers, basil pesto, mozzarella, and feta; topped with a chopped salad of chilled cucumber, red onion, and tomato, with lemon-herb vinaigrette. Spicy!

House-made hot sauce with marinated chicken, gorgonzola and mozzarella, topped with a crisp chopped salad of celery, carrot, red onion and lettuce tossed in gorgonzola dressing.

Three scallops wrapped in bacon and drizzled with Autumn Morning Farms spiced honey

Handmade in a house with herbs, beef, and gluten free breadcrumbs; topped with mozzarella and parmesan, served with an herbed-oil crostin

Marinated in herbs and spices, and tossed with parmesan cheese; served with our house-made gorgonzola dressing.

Grilled baby artichoke hearts baked with Italian herbs and cheeses; served with parmesan aioli.

Slow-braised short rib pulled and served over fries with pork gravy; topped with mozzarella cheese curd and fresh chives

Tossed in roasted garlic, with goat cheese and lemon aioli.

Tossed with white truffle oil, sea salt, and parmesan cheese; served with house-made basil ketchup.

Crisp romaine tossed with croutons, Caesar dressing, and grated cheese.

Crisp romaine, kalamata olives, artichokes, tomatoes, cucumbers, red onion, and feta cheese tossed in a lemon-herb vinaigrette and garnished with pepperoncini.

With candied walnuts, fresh orange segments and warm goat cheese crocchettas over mixed greens with our house-made cranberry-white balsamic dressing

Mixed greens, shredded carrots and grape tomatoes with our house-made balsamic vinaigrette

House-made served over spaghetti.

A rich and savory sauce made with beef and pork in the authentic style of Bologna, Italy; tossed with fresh parpardelle ribbon pasta from Italy.

Italian for “jumps in the mouth” tender chicken sauteed with white wine, sage, prosciutto and smoked mozzarella; served over fettuccine with pan sauce and broccolini (Classic Roman Style – without smoked Mozzarella – available upon request).

Jumbo shrimp tossed with diced tomatoes, white wine and garlic; served over spaghetti

Locally sourced mushrooms sauteed with garlic and shallots; finished with fresh herbs. White truffle oil and shaved parmesan.

Shrimp and scallop mixed grill. Served over a bed of grilled potatoes, corn, grape tomatoes and bacon; served with a side of spicy pepper sauce

With wild rice and asparagus and drizzled with a lemon-honey

With spinach, mushrooms and bacon; served over spaghetti and topped with a smokey cream sauce

Sauteed with garlic, capers, lemon, and white wine; served with garlic mashed potatoes and sautéed green beans

Sauteed with garlic, capers, lemon, and white wine; served with garlic mashed potatoes and grilled asparagus.

Grilled and served with roasted garlic mashed potatoes, sauteed green beans, and house-made steak sauce.

All served over penne pasta, includes fresh bread with garlic dipping oil and a choice of house or Caesar salad.

With a choice of 2 sides.

Served over penne with marinara sauce.

With a choice of 2 sides.

With a choice of 2 sides.

With a choice of marinara, butter & parmesan, alfredo, or plain.

Made with Illy Caffe espresso and sweetened mascarpone cream topped with chocolate shavings and chocolate swirl sticks.