A rich and savory sauce made with beef and pork in the authentic style of Bologna, Italy; tossed with fresh parpardelle ribbon pasta from Italy.
Chicken Saltimbocca$16.95 +
Italian for “jumps in the mouth” tender chicken sauteed with white wine, sage, prosciutto and smoked mozzarella; served over fettuccine with pan sauce and broccolini (Classic Roman Style – without smoked Mozzarella – available upon request).
Jumbo shrimp tossed with diced tomatoes, white wine and garlic; served over spaghetti
Padre e Figlio$15.95 +
Locally sourced mushrooms sauteed with garlic and shallots; finished with fresh herbs. White truffle oil and shaved parmesan.