Marinara Pizza

Our thin-crust topped with house-made tomato sauce & mozzarella.

$10.95

Margherita Pizza

Chunky garlic-marinated tomato, mozzarella & fresh basil.

$11.95

Tuscan Sausage Pizza

Sweet Italian sausage, chunky tomato, roasted garlic cloves & ricotta.

$12.95

Italian Sausage Pizza

With our house marinara, caramelized onions, hot cherry peppers & mozzarella. (Spicy).

$12.95

Meat Lovers Pizza

Pepperoni, sausage, salami, meatballs, with mozzarella & marinara.

$13.95

Gluten Free Cheese Pizza

Classic cheese or create your own pizza.

$10.95

Quatro Formaggio Pizza

Fresh garlic, olive oil, mozzarella, gorgonzola, parmesan & provolone cheese.

$11.95

Chicken Cutlet Pizza

With parmesan cream, crispy applewood-smoked bacon, mozzarella & a roasted garlic-honey drizzle.

$13.95

Bourbon BBQ Chicken Pizza

House-made bourbon BBQ sauce with marinated chicken, red onion, roasted red peppers, mozzarella & scallion.

$12.95

Prosciutto & Fig Pizza

Fig marmelatta with thinly-sliced prosciutto and mozzarella, topped with baby arugula, sliced dried figs, and aged balsamic drizzle.

$15.95

Sweet Potato & Crispy Bacon Pizza

With toasted hazelnut spread, roasted sweet potatoes, gorgonzola, and mozzarella, topped with arugula and aged balsamic drizzle.

$13.95

Pepperoni & Hot Honey Pizza

With ricotta, mozzarella, cracked pepper, local honey spiked with hot Calabrian pepper oil.

$12.95

House Special Pizza

A white pizza with caramelized onions, crispy applewood-smoked bacon, spiced walnuts, gorgonzola, mozzarella & spinach.

$12.95

Florentine Steak Pizza

Sliced sirloin tips over our white pizza, with roasted garlic, parmesan cream, spinach, and over cured tomatoes.

$15.95

Mediterranean Vegetable Pizza

Kalamata olives, hot peppers, basil pesto, mozzarella & feta, topped with a chopped salad of crisp romaine, chilled cucumber, red onion & tomato, with lemon-herb vinaigrette. Spicy.

$13.95

Buffalo Chicken Pizza

With marinated chicken and house-made buffalo sauce, topped with a chopped salad of crisp romaine, celery, carrot, and red onion tossed with creamy gorgonzola dressing.

$13.95

Crispy Fried Brussels Sprouts

Tossed in roasted garlic with goat cheese and lemon aioli.

$8.95

Truffle French Fries

Tossed with white truffle oil & parmesan cheese, served with house-made basil ketchup.

$12.95

Baby Artichokes

Grilled baby artichoke hearts baked with Italian herbs and cheeses, served with parmesan aioli.

$12.95

Wild Boar Gnocchi

Slow-braised in chianti and spices, hand-pulled and served over handmade gnocchi.

$12.95

Tavolino Meatballs

Handmade in house with herbs, parmesan, beef, and gluten-free breadcrumbs, topped with mozzarella and parmesan, served with an herbed-oil crostini.

$7.95

Crispy Calamari

With hot cherry peppers and a citrus-tomato aioli.

$13.95

Garlicky P.E.I Mussels

P.E.I mussels sauteed in a lemon-garlic white wine sauce with red pepper flakes.

$14.95

Lump Blue Cramb Cakes

Three crab cakes lightly pan-fried, served with a lemon-caper aioli.

$17.95

Tuscan Heart-Roasted Wings

Marinated in herb and spices, and tossed with parmesan cheese, served with house-made gorgonzola dressing.

$14.95

Antipasto Platter

Prosciutto de parma, Calabrese hot soppressata, Genoa salami, 18-month aged grana parmesan, smoked mozzarella, and a wedge of four fat fowl triple cream soft-ripened cheese. Accompanied by red grapes, local Autumn morning farms honey, olive-peppadew relish, spiced walnuts & crostini.

$19.95

Creamy Tomato Soup

$3.95

Homemade Soup of the Day

$3.95

House Salad

Mixed greens, shredded carrots, grape tomatoes, and cucumbers with our house-made balsamic vinaigrette.

$6.95

Caesar Salad

Crisp romaine tossed with croutons, Caesar dressing, and grated cheese.

$7.50

Mediterranean Salad

Crisp romaine, kalamata olives, artichokes, tomatoes cucumbers, red onions & feta cheese tossed in a lemon-herb vinaigrette and garnished with pepperoncini.

$14.95

Roasted Beet Salad

With candied walnuts, fresh orange segments, and warm goat cheese crocchettes over mixed greens, tossed in cranberry-white balsamic dressing.

$15.95

Power Bowl Salad

With roasted sweet potato, grilled asparagus, grilled red peppers, chicken peas, toasted farro, toasted almonds, hardboiled egg, jicama, and crumbled feta, tossed in a house-made honey-lime vinaigrette.

$15.95

Harvest Bowl Salad

Roasted brussels sprouts, mixed greens, pistachios, dried cranberries, sliced apples, and crumbled gorgonzola, tossed in a spiced- honey vinaigrette dressing.

$14.95

Mediterranean Wrap

Crisp romaine, kalamata olives, artichokes, grape tomatoes, cucumbers, red onions, and feta, tossed in lemon-herb vinaigrette, served on a wheat wrap.

$12.95

Grilled Chicken & Fig Panini

Balsamic glazed chicken, fig marmelatta, baby arugula, and fresh mozzarella on sourdough bread.

$13.95

Fried Cod Sandwich

Fresh fried cod with lemon-caper aioli, lettuce, and tomato on a brioche bun.

$14.95

Chicken Parm Sandwich

With house-made marinara, served on a sub roll.

$14.95

Pressed Italian Sub

Prosciutto, Genoa salami, hot capicola, and provolone with olive-peppadew relish, lettuce, onion, and tomato, drizzled with Italian dressing and served in a pressed sub roll.

$15.95

Tavolino Burger

8 oz. sirloin, caramelized onions, fontina cheese, applewood-smoking bacon, & honey-garlic aioli.

$17.95

Butternut Squash Sachhetti

Butternut squash-filled pasta tossed with roasted butternut squash, dried cranberries, and sage, topped with apple cider reduction and a dollop of mascarpone cheese.

$23.95

Bolognese

A rich and savory sauce made with beef and pork in the authentic style of Bologna, Italy, tossed with fresh pappardelle ribbon pasta from Italy.

$16.95

Chicken Parmesan

House-made and served over spaghetti.

$15.95

Chicken Saltimbocca

Sauteed with white wine, sage, prosciutto, and fontina served over spaghetti with pan sauce.

$16.95

Short Rib Ravioli

Filled with slow-braised beef rib, herbs, and ricotta, topped with a petite short rib, pan sauce, and crispy potato straws.

$26.95

Padre E Figlio

Locally sourced mushrooms, sauteed with pappardelle pasta, garlic, and shallots, finished with fresh herbs, white truffle oil & shaved parmesan.

$15.95

Linguine & Littlenecks

Served in a white wine sauce with fresh herbs.

$17.95

Shrimp Scampi

Served in a white wine and garlic sauce with fresh herbs and tomatoes.

$17.95

Eggplant Parmesan

Served the traditional way-lightly breaded and fried to a golden crisp, smothered in house-made marinara sauce and melted mozzarella.

$19.95

Bourbon-Rosemary Steak Tips

Grilled and served with roasted garlic, mashed potatoes, sauteed green beans, and house-made steak sauce.

$27.95

Chicken Piccata

Sauteed with garlic, capers, lemon & white wine, served with garlic, mashed potatoes, and green beans.

$16.95

Shrimp & Scallop Griglia Mista

Served over a bed of grilled potatoes, corn, grape tomatoes, and bacon, topped with fresh herbs, lemon, and extra virgin olive oil. Served with a side of spicy pepper sauce.

$30.95

Cod Filet

Coated in toasted focaccia crumbs and pan-seared, served with wild rice, broccolini, and lemon-herb butter.

$27.95

Pistachio Crusted Salmon

With saffron risotto and grilled asparagus.

$27.95

Spicy Cioppino

Clams, cod, mussels, shrimp served in a zesty seafood broth and garnished with a grilled herb crostini (may be ordered mild upon request).

$32.95

Tiramisu

A delicious coffee-flavored italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & Mascarpone cheese, flavored with cocoa.

$7.95