Tavolino

Our thin crust topped with house marinara sauce and mozzarella.

Chunky garlic-marinated tomato, mozzarella and fresh basil.

Sweet Italian sausage, chunky tomato, roasted garlic cloves, and ricotta.

With our house marinara, caramelized onions, hot cherry peppers, and mozzarella. Spicy!

Pepperoni, sausage, salami, meatballs, with mozzarella, and marinara.

House-made bourbon bbq sauce with marinated chicken, red onions, roasted red peppers, mozzarella, and scallion.

Fig marmelatta with thinly-sliced prosciutto and mozzarella; topped with baby arugula, sliced dried figs and aged balsamic drizzle.

With ricotta, cracked pepper, local honey spiked with hot Calabrian pepper oil and mozzarella.

A white pizza with caramelized onions, crispy applewood-smoked bacon, spiced walnuts, gorgonzola, mozzarella, and spinach.

Parmesan cream, crispy applewood-smoked bacon, and mozzarella with a roasted garlic-honey drizzle.

With toasted hazelnut spread, roasted sweet potatoes, gorgonzola, and mozzarella; topped with arugula with an aged balsamic drizzle.

Fresh garlic, olive oil, mozzarella, asiago, parmesan, gorgonzola.

Kalamata olives, hot peppers, basil pesto, mozzarella, and feta; topped with a chopped salad of chilled cucumber, red onion, and tomato, with lemon-herb vinaigrette. Spicy!

House-made hot sauce with marinated chicken, gorgonzola and mozzarella, topped with a crisp chopped salad of celery, carrot, red onion and lettuce tossed in gorgonzola dressing.

Three crab cakes lightly pan fried; served with a lemon-caper aioli

Hot cherry peppers with citrus-tomato aioli.

Handmade in a house with herbs, beef, and gluten free breadcrumbs; topped with mozzarella and parmesan, served with an herbed-oil crostin

Marinated in herbs and spices, and tossed with parmesan cheese; served with our house-made gorgonzola dressing.

Grilled baby artichoke hearts baked with Italian herbs and cheeses; served with parmesan aioli.

Garlicky P.E.I. Mussels P.E.I mussels sautéed in a lemon-garlic white wine sauce with red pepper flakes

Tossed in roasted garlic, with goat cheese and lemon aioli.

Grilled country loaf with white beans, marinated roma tomatoes and fresh basil, topped with shaped parmesan cheese.

Tossed with white truffle oil, sea salt, and parmesan cheese; served with house-made basil ketchup.

Crisp romaine tossed with croutons, Caesar dressing, and grated cheese.

Crisp romaine, kalamata olives, artichokes, tomatoes, cucumbers, red onion, and feta cheese tossed in a lemon-herb vinaigrette and garnished with pepperoncini.

With candied walnuts, fresh orange segments and warm goat cheese crocchettas over mixed greens with our house-made cranberry-white balsamic dressing

Mixed greens, shredded carrots and grape tomatoes with our house-made balsamic vinaigrette

vine ripened cluster tomatoes, basil chiffonade and fresh burrata cheese; served with balsamic glaze, EVOO and a sprinkle of Maldon salt

House-made served over spaghetti.

House-made served over spaghetti.

A rich and savory sauce made with beef and pork in the authentic style of Bologna, Italy; tossed with fresh parpardelle ribbon pasta from Italy.

Italian for “jumps in the mouth” tender chicken sauteed with white wine, sage, prosciutto and smoked mozzarella; served over fettuccine with pan sauce and broccolini (Classic Roman Style – without smoked Mozzarella – available upon request).

Jumbo shrimp tossed with diced tomatoes, white wine and garlic; served over spaghetti

Locally sourced mushrooms sauteed with garlic and shallots; finished with fresh herbs. White truffle oil and shaved parmesan.

Shrimp and scallop mixed grill. Served over a bed of grilled potatoes, corn, grape tomatoes and bacon; served with a side of spicy pepper sauce

With wild rice and asparagus and drizzled with a lemon-honey

Clams, cod, mussels, shrimp, scallops and salmon stewed in a zesty seafood broth and garnished with a grilled herb crostini (May be ordered mild upon request)

Sauteed with garlic, capers, lemon, and white wine; served with garlic mashed potatoes and sautéed green beans

Grilled and served with roasted garlic mashed potatoes, sauteed green beans, and house-made steak sauce.

Lightly breaded and pan-seared; served with sauteed green beans, wild rice and lemon butter

All served over penne pasta, includes fresh bread with garlic dipping oil and a choice of house or Caesar salad.

With a choice of 2 sides.

Served over penne with marinara sauce.

With a choice of 2 sides.

With a choice of 2 sides.

With a choice of 2 sides.

With a choice of marinara, butter & parmesan, alfredo, or plain.

Fried or baked with choice of 2 sides.

Made with Illy Caffe espresso and sweetened mascarpone cream topped with chocolate shavings and chocolate swirl sticks.

Handmade in a house with herbs, beef, and gluten free breadcrumbs; topped with mozzarella and parmesan, served with an herbed-oil crostin Available from 11:30 am - 4 pm.

Marinated in herbs and spices, and tossed with parmesan cheese; served with our house-made gorgonzola dressing. Available from 11:30 am - 4 pm.

Crisp romaine, kalamata olives, artichokes, tomatoes, cucumbers, red onion, and feta cheese tossed in a lemon-herb vinaigrette and garnished with pepperoncini. Available from 11:30 am - 4 pm.

Cobb romaine lettuce hearts, chicken, applewood-smoked bacon, hard-boiled egg, avocado, cucumber, and tomato; tossed with gorgonzola dressing. Available from 11:30 am - 4 pm.

Mixed greens, tomatoes, and crumbled gorgonzola; dressed with balsamic vinaigrette and topped with spiced walnuts and bourbon-rosemary steak tips. Available from 11:30 am - 4 pm.

Served with fresh marinara and melted cheese blend on a fresh-baked torpedo roll. Available from 11:30 am - 4 pm.

Freshly fried cod filet with lemon-caper aioli, lettuce, and tomato on a brioche bun. Available from 11:30 am - 4 pm.

Thinly sliced prime rib topped with pepper jack cheese and honey-garlic aioli on ciabatta bread; served with pan juices for dipping. Available from 11:30 am - 4 pm.

Balsamic glazed chicken, fig marmelatta, baby arugula, and fresh mozzarella on sourdough bread. Available from 11:30 am - 4 pm.

Chicken, celery, minced onion, lettuce, apples, walnuts, golden raisins and mayonnaise on a white wrap. Available from 11:30 am - 4 pm.

Bacon, avocado, lettuce, tomato, and mozzarella with cherry pepper aioli on a wheat wrap. Available from 11:30 am - 4 pm.

A rich and savory sauce made with beef and pork in the authentic style of Bologna, Italy; tossed with fresh pappardelle ribbon pasta from Italy. Available from 11:30 am - 4 pm.

With a salad of arugula, cherry tomatoes, shaved parmesan, and lemon-herb vinaigrette; served with a side of french fries. Available from 11:30 am - 4 pm.

Freshly fried cod served with house-made lemon-caper aioli. Available from 11:30 am - 4 pm.