Our thin-crust topped with house-made tomato sauce & mozzarella.
Chunky garlic-marinated tomato, mozzarella & fresh basil.
Tuscan Sausage Pizza
Sweet Italian sausage, chunky tomato, roasted garlic cloves & ricotta.
Italian Sausage Pizza
With our house marinara, caramelized onions, hot cherry peppers & mozzarella. (Spicy).
Meat Lovers Pizza
Pepperoni, sausage, salami, meatballs, with mozzarella & marinara.
Gluten Free Cheese Pizza
Classic cheese or create your own pizza.
Quatro Formaggio Pizza
Fresh garlic, olive oil, mozzarella, gorgonzola, parmesan & provolone cheese.
Chicken Cutlet Pizza
With parmesan cream, crispy applewood-smoked bacon, mozzarella & a roasted garlic-honey drizzle.
Bourbon BBQ Chicken Pizza
House-made bourbon BBQ sauce with marinated chicken, red onion, roasted red peppers, mozzarella & scallion.
Prosciutto & Fig Pizza
Fig marmellata with thinly-sliced prosciutto and mozzarella, topped with baby arugula, sliced dried figs, and aged balsamic drizzle.
Sweet Potato & Crispy Bacon Pizza
With toasted hazelnut spread, roasted sweet potatoes, gorgonzola, and mozzarella, topped with arugula and aged balsamic drizzle.
Pepperoni & Hot Honey Pizza
With ricotta, mozzarella, cracked pepper, local honey spiked with hot Calabrian pepper oil.
House Special Pizza
A white pizza with caramelized onions, crispy applewood-smoked bacon, spiced walnuts, gorgonzola, mozzarella & spinach.
Florentine Steak Pizza
Sliced sirloin tips over our white pizza, with roasted garlic, parmesan cream, spinach, and over cured tomatoes.
Mediterranean Vegetable Pizza
Kalamata olives, hot peppers, basil pesto, mozzarella & feta, topped with a chopped salad of crisp romaine, chilled cucumber, red onion & tomato, with lemon-herb vinaigrette. Spicy.
Buffalo Chicken Pizza
With marinated chicken and house-made buffalo sauce, topped with a chopped salad of crisp romaine, celery, carrot, and red onion tossed with creamy gorgonzola dressing.
Crispy Fried Brussels Sprouts
Tossed in roasted garlic with goat cheese and lemon aioli.
Truffle French Fries
Tossed with white truffle oil & parmesan cheese, served with house-made basil ketchup.
Grilled baby artichoke hearts baked with Italian herbs and cheeses, served with parmesan aioli.
Wild Boar Gnocchi
Slow-braised in chianti and spices, hand-pulled and served over handmade gnocchi.
Handmade in house with herbs, parmesan, beef, and gluten-free breadcrumbs, topped with mozzarella and parmesan, served with an herbed-oil crostini.
With hot cherry peppers and a citrus-tomato aioli.
Garlicky P.E.I Mussels
P.E.I mussels sauteed in a lemon-garlic white wine sauce with red pepper flakes.
Lump Blue Cramb Cakes
Three crab cakes lightly pan-fried, served with a lemon-caper aioli.
Creamy Tomato Soup
Homemade Soup of the Day
Mixed greens, shredded carrots, grape tomatoes, and cucumbers with our house-made balsamic vinaigrette.
Crisp romaine tossed with croutons, Caesar dressing, and grated cheese.
Crisp romaine, kalamata olives, artichokes, tomatoes cucumbers, red onions & feta cheese tossed in a lemon-herb vinaigrette and garnished with pepperoncini.
Roasted Beet Salad
With candied walnuts, fresh orange segments, and warm goat cheese crocchettes over mixed greens, tossed in cranberry-white balsamic dressing.
Power Bowl Salad
With roasted sweet potato, grilled asparagus, grilled red peppers, chicken peas, toasted farro, toasted almonds, hardboiled egg, jicama, and crumbled feta, tossed in a house-made honey-lime vinaigrette.
Crisp romaine, kalamata olives, artichokes, grape tomatoes, cucumbers, red onions, and feta, tossed in lemon-herb vinaigrette, served on a wheat wrap.
Grilled Chicken & Fig Panini
Balsamic glazed chicken, fig marmellata, baby arugula, and fresh mozzarella on sourdough bread.
Fried Cod Sandwich
Fresh fried cod with lemon-caper aioli, lettuce, and tomato on a brioche bun.
Chicken Parm Sandwich
With house-made marinara, served on a sub roll.
A rich and savory sauce made with beef and pork in the authentic style of Bologna, Italy, tossed with fresh pappardelle ribbon pasta from Italy.
House-made and served over spaghetti.
Sauteed with white wine, sage, prosciutto, and fontina served over spaghetti with pan sauce.
Short Rib Ravioli
Filled with slow-braised beef rib, herbs, and ricotta, topped with a petite short rib, pan sauce, and crispy potato straws.
Padre E Figlio
Locally sourced mushrooms, sauteed with pappardelle pasta, garlic, and shallots, finished with fresh herbs, white truffle oil & shaved parmesan.
Linguine & Littlenecks
Served in a white wine sauce with fresh herbs.
Served in a white wine and garlic sauce with fresh herbs and tomatoes.
Served the traditional way-lightly breaded and fried to a golden crisp, smothered in house-made marinara sauce and melted mozzarella.
Bourbon-Rosemary Steak Tips
Grilled and served with roasted garlic, mashed potatoes, sauteed green beans, and house-made steak sauce.
Sauteed with garlic, capers, lemon & white wine, served with garlic, mashed potatoes, and green beans.
Shrimp & Scallop Griglia Mista
Served over a bed of grilled potatoes, corn, grape tomatoes, and bacon, topped with fresh herbs, lemon, and extra virgin olive oil. Served with a side of spicy pepper sauce.
Coated in toasted focaccia crumbs and pan-seared, served with wild rice, broccolini, and lemon-herb butter.
Pistachio Crusted Salmon
With saffron risotto and grilled asparagus.
Clams, cod, mussels, shrimp served in a zesty seafood broth and garnished with a grilled herb crostini (may be ordered mild upon request).
A delicious coffee-flavored italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & Mascarpone cheese, flavored with cocoa.