Wood Fired Pizza Margherita
Neapolitan style baked at 850°-900°F in 90 seconds or less. Pizza Margherita (more commonly known in English as Margherita pizza, literally "daisy pizza") Neapolitan style pizza, made with San Marzano tomatoes, fresh mozzarella cheese, fresh basil, salt, and extra-virgin olive oil. 16 oz artisan dough.
Wood Fired Cheese Pizza
Tuscan style, thin-crust baked at 750°F. Tuscan style, thin-crust pizza Wood Fire Cheese Pizza made with half-pound pizza ball, San Marzano tomatoes, mozzarella cheese, sea salt, EVO. We measure our pizza size in ounces vs inches or size name. We start with a half-pound (8oz) pizza ball or a full-pound (16oz) pizza ball in all our pizzas. All ingredients are measured in ounces for the best nutritional information possible.
Wood Fired Pepperoni Pizza
Wood-Fired Pepperoni Pizza Tuscan style, thin-crust baked at 750°F. Made with San Marzano tomatoes, mozzarella cheese, pepperoni 8 or 16 oz dough.
Pizza Margherita al Salsiccia e Funghi
Sausage & mushrooms, Napoli-style pizza topped with salsiccia and mushrooms sausage & mushrooms. Served on a Pizza Margherita base.
Make Your Own 3 Topping Wood Fired Pizza Tuscan Style
Please select only 3 toppings and fill in box 1 to select the topping. Tuscan style, thin-crust pizza Wood Fire Cheese Pizza with 3 more toppings made with, San Marzano tomatoes, mozzarella cheese, sea salt, and EVO.
Make Your Own 3 Topping Wood Fired Greek Pizza
Greek pizza was created by Greek immigrants in Boston, in the late 1960s. It is characterized by its thick, wettish dough, greasy cheese, and tomato sauce with a strong taste of oregano. Greek ingredients such as artichokes, feta cheese, and Kalamata olives are favorable for the toppings, and although not necessary; pepperoni is also often used as a topping. As this dish does not reheat well, it is advised to consume it within the first fifteen minutes after baking.
Pizza Pesto Genovese
Pizza pesto Genovese is a variety of Italian pizzas that is traditionally topped with pieces of mozzarella and the famous pesto sauce. The pizza is typically finished off with a drizzle of olive oil before serving.
Two 8 oz. Wood Fired Cheese Pizzas Tuscan Style
Tuscan style, thin-crust pizza Wood Fire Cheese Pizza made with half-pound pizza ball, San Marzano tomatoes, mozzarella cheese, sea salt, EVO.
Two 16 oz. Wood Fired Pepperoni Pizzas Tuscan Style
Thin-crust baked at 750°f. Made with San Marzano tomatoes, mozzarella cheese, and pepperoni 2 (16 oz) dough.
White Pizza with Arugula
White pizzas with arugula freshly cooked mozzarella pizza topped with baby arugula and drizzled with olive oil on top. 8oz pizza ball
Marinara is a Neapolitan pizza with a topping of tomatoes, oregano, garlic, extra virgin olive oil, and sometimes fresh basil. Its name is not derived from the popular belief that it has seafood on it (because it does not), but because it was a staple food of the fishermen who consumed it upon their return home from fishing in the Bay of Naples.