Luna Blu Ristorante Italiano

Made with fresh tomato sauce, mozzarella and provolone cheese. Classic cheese or create your own pizza. Pick up only!

Pick up only!

Our cheese pizza topped with fresh spinach, diced tomatoes, red onions, mushrooms. Pick up only!

Our cheese pizza topped with jumbo lump crabmeat and grilled shrimp. Pick up only!

Grilled chicken with mushrooms and mozzarella with our ricotta and pesto sauce. Pick up only!

Our white pizza topped with fresh littleneck clams and sautéed spinach. Pick up only!

Our traditional tomato sauce topped with ricotta, grilled eggplant and fresh basil, drizzled with pesto. Pick up only!

Made with fresh garlic and EVOO, ricotta, mozzarella and provolone cheese. Pick up only!

Our white pizza topped with diced tomatoes, fresh mozzarella and basil. Pick up only!

Topped with pepperoni, Italian sausage, prosciutto, mozzarella cheese and tomato sauce. Pick up only!

Our cheese pizza topped with pepperoni, Italian sausage, mushrooms, red peppers, red onions. Pick up only!

Traditional Neapolitan pizza with homemade tomato sauce, fresh basil and fresh mozzarella. Pick up only!

Roma tomatoes tossed with fresh basil, garlic and EVOO on grilled Italian bread.

A tower of sliced tomatoes, grilled eggplant and buffalo mozzarella with balsamic vinaigrette.

Chef's selection of imported Italian cured meats, cheeses and marinated vegetables.

Fresh calamari sauteed in a balsamic tomato sauce.

Fresh house-made buffalo mozzarella and sliced tomatoes seasoned with fresh basil and EVOO.

A crabmeat mixture with roasted red peppers baked on Italian bread.

Mussels and clams sauteed with garlic and EVOO in a white wine sauce.

Escargots sauteed with mushrooms, marinara, marsala wine and a touch of cream served in a puff pastry.

Shrimp sauteed with garlic, tomatoes, kalamata olives and capers on grilled Italian bread.

Breaded green tomatoes topped with fresh buffalo mozzarella baked to perfection, served on a pool of marinara.

Brie topped with a portabello mushroom, wrapped in a puff pastry, baked and topped with marinated strawberries on a bed of sautéed spinach (please allow 15 minutes to bake).

Pan seared scallops served over creamy polenta, drizzled with a red pepper puree.

Sicilian's famous fisherman stew made with shrimp, scallops, clams, and mussels sauteed with a touch of marinara in a seafood broth.

Tri-color cheese tortellini in a light tomato broth.

Wild field greens, tomatoes, cucumbers, carrots and red onions topped with our house Italian dressing.

Wild field greens, tomatoes, cucumbers, kalamata olives, carrots, red onions, marinated mushrooms and pepperoncini peppers topped with feta cheese and our house Italian dressing.

Romaine lettuce tossed with our Caesar dressing, Parmigiano cheese, and homemade croutons, anchovies available upon request.

Rocket lettuce topped with marinated tomatoes and provolone cheese tossed with our house balsamic vinaigrette.

Baby spinach, artichoke hearts, tomatoes and toasted pine nuts tossed with our house Italian dressing topped with a grilled portobello mushroom.

Penne pasta sauteed with buffalo mozzarella and fresh basil in our marinara sauce.

Penne pasta with a four cheese sauce including fontina, Parmesan, provolone and mozzarella.

Penne pasta sauteed with prosciutto and peas in a creamy rose sauce.

Fettuccine tossed with mushrooms, spinach, diced tomatoes, roasted red peppers and artichoke hearts in a white wine sauce.

Bowtie pasta sauteed with mushrooms, Kalamata olives, and capers in a light marinara sauce.

Bowtie pasta tossed with a homemade creamy pesto sauce.

Spaghetti pasta sauteed with anchovies, capers and Kalamata olives in a marinara sauce.

Spaghetti pasta with a traditional tomato and meat sauce.

Spaghetti pasta with egg and prosciutto in a creamy Alfredo sauce.

Tri-color cheese tortellini with mushrooms and sweet Italian sausage in a creamy Parmigiano sauce.

Tri-color cheese tortellini with mushrooms and artichoke hearts in a light marinara sauce.

Penne pasta with our spicy marinara sauce.

Chicken scallopine topped with prosciutto and fontina cheese in a marinara sauce.

Veal scallopine topped with prosciutto and fontina cheese in a marinara sauce.

Chicken scallopine sautéed with capers in a lemon white wine sauce.

Veal scallopine sautéed with capers in a lemon white wine sauce.

Chicken scallopine sauteed with crabmeat and mushrooms in a creamy rose sauce.

Veal scallopine sauteed with crabmeat and mushrooms in a creamy rose sauce.

Ravioli stuffed with lobster sauteed with crabmeat, mushrooms, and peas in a creamy rose sauce.

Grilled salmon topped with creamy Alfredo sauce, scallops and crabmeat, over sauteed spinach.

Filet of rockfish sauteed with capers and crabmeat in a lemon white wine sauce over angel hair pasta.

Lobster, scallops and shrimp tossed with fettuccini in a garlic wine sauce.

Bowtie pasta sauteed with shrimp, scallops, crabmeat and peas in a creamy Alfredo sauce.

Lobster, shrimp, mussels, clams, scallops and calamari in a spicy marinara sauce with linguine pasta.

Fresh clams in the shell sauteed with white wine and garlic tossed with linguine pasta.

Pan seared Australian sea bass, over fettuccini sauteed with fresh basil, tomatoes and fresh buffalo mozzarella with garlic and EVOO.

Penne pasta sauteed with shrimp, crabmeat and mushrooms in a creamy rose sauce.

Italian for "lift me up" this traditional Italian dessert is made up of alternating layers of mascarpone cream, lady fingers dipped in espresso and chocolate chips topped with cocoa

Whipped chocolate mousse made with chocolate chips served in a glass topped with a strawberry.

A smooth dessert of egg custard creamed with marsala wine served in a glass with strawberries. Our house specialty!

A refreshing lemon flavored frozen dessert made with limoncello.

Strudel with apple filling, topped with a warm caramel sauce and vanilla ice cream. Please allow 20 minutes strudels are baked to order.

Roma tomatoes tossed with fresh basil, garlic and EVOO on grilled Italian bread. Available Monday through Friday from 11:00 am - 2:30 pm.

Escargots sauteed with mushrooms, marinara, marsala wine and a touch of cream served in a puff pastry. Available Monday through Friday from 11:00 am - 2:30 pm.

Shrimp sauteed with garlic, tomatoes, kalamata olives and capers on grilled Italian bread. Available Monday through Friday from 11:00 am - 2:30 pm.

Tri-color cheese tortellini in a light tomato broth. Available Monday through Friday from 11:00 am - 2:30 pm.

Ask your server about our soup of the day. Available Monday through Friday from 11:00 am - 2:30 pm.

Wild field greens, tomatoes, cucumbers, carrots and red onions topped with our house Italian dressing. Available Monday through Friday from 11:00 am - 2:30 pm.

Baby spinach, dried apricots, candied pecans and gorgonzola cheese with a balsamic glaze. Available Monday through Friday from 11:00 am - 2:30 pm.

Available Monday through Friday from 11:00 am - 2:30 pm

Available Monday through Friday from 11:00 am - 2:30 pm

Fresh cut red potatoes, fried and seasoned with fresh garlic, salt, and pepper. Available Monday through Friday from 11:00 am - 2:30 pm

Fusilli tossed with pesto, cherry tomatoes, red onions, baby spinach, and marinated mushrooms. Available Monday through Friday from 11:00 am - 2:30 pm

Sliced prosciutto, salami and provolone cheese with lettuce and tomato. Available Monday through Friday from 11:00 am - 2:30 pm.

Grilled slices of flank steak topped with provolone cheese, grilled onions, lettuce and tomato. Available Monday through Friday from 11:00 am - 2:30 pm.

Grilled eggplant and zucchini topped with fresh mozzarella cheese, lettuce and tomato. Available Monday through Friday from 11:00 am - 2:30 pm.

Fried green tomatoes topped with marinara and fresh mozzarella cheese with lettuce and pesto aioli. Available Monday through Friday from 11:00 am - 2:30 pm.

Chicken strips marinated with balsamic vinaigrette with roasted red peppers, olives, lettuce and tomato. Available Monday through Friday from 11:00 am - 2:30 pm.

Grilled chicken breast topped with marinara sauce, prosciutto and provolone cheese with lettuce. Available Monday through Friday from 11:00 am - 2:30 pm.

Grilled chicken strips topped with provolone cheese, grilled onions, lettuce and tomato. Available Monday through Friday from 11:00 am - 2:30 pm.

Fresh mozzarella, basil and tomatoes with a roasted red pepper aioli. Available Monday through Friday from 11:00 am - 2:30 pm.

Penne pasta sauteed with buffalo mozzarella and fresh basil in our marinara sauce. Available Monday through Friday from 11:00 am - 2:30 pm.

Penne pasta with a four cheese sauce including fontina, Parmesan, provolone and mozzarella. Available Monday through Friday from 11:00 am - 2:30 pm.

Penne pasta with our spicy marinara sauce. Available Monday through Friday from 11:00 am - 2:30 pm.

Penne pasta sauteed with prosciutto and peas in a creamy rose sauce. Available Monday through Friday from 11:00 am - 2:30 pm.

Bowtie pasta sauteed with mushrooms, Kalamata olives, and capers in a light marinara sauce. Available Monday through Friday from 11:00 am - 2:30 pm.

Fettuccine tossed with mushrooms, spinach, diced tomatoes, roasted red peppers and artichoke hearts in a white wine sauce. Available Monday through Friday from 11:00 am - 2:30 pm.

Bowtie pasta tossed with a homemade creamy pesto sauce. Available Monday through Friday from 11:00 am - 2:30 pm.

Spaghetti pasta with a traditional tomato and meat sauce. Available Monday through Friday from 11:00 am - 2:30 pm.

Spaghetti pasta with egg and prosciutto in a creamy Alfredo sauce. Available Monday through Friday from 11:00 am - 2:30 pm.

Tri-color cheese tortellini with mushrooms and sweet Italian sausage in a creamy Parmigiano sauce. Available Monday through Friday from 11:00 am - 2:30 pm.

Tri-color cheese tortellini with mushrooms and artichoke hearts in a light marinara sauce. Available Monday through Friday from 11:00 am - 2:30 pm.

Bowtie pasta sauteed with shrimp, scallops, crabmeat and green peas in a creamy alfredo sauce. Available Monday through Friday from 11:00 am - 2:30 pm.

Penne pasta sauteed with shrimp, crabmeat and mushrooms in a creamy rose sauce. Available Monday through Friday from 11:00 am - 2:30 pm.

Lobster, shrimp, mussels, clams, scallops and calamari in a spicy marinara sauce with linguine pasta. Available Monday through Friday from 11:00 am - 2:30 pm.

Chicken scallopine sautéed with capers in a lemon white wine sauce. Available Monday through Friday from 11:00 am - 2:30 pm.

Veal scallopine sautéed with capers in a lemon white wine sauce. Available Monday through Friday from 11:00 am - 2:30 pm.

Grilled salmon topped with creamy Alfredo sauce, scallops and crabmeat, over sauteed spinach. Available Monday through Friday from 11:00 am - 2:30 pm.