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Union Jack's British Pub

2072 Somerville Rd, Annapolis, MD 21401

Open NowFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Union Jack's British Pub a call to order. We hear their food's delish.

Menu
pizza
London Bridge Pizza$13.00
Prosciutto, goat cheese, cherry tomato, red onion, roasted garlic, baby arugula, balsamic glaze, mozzarella, with infused extra-virgin olive oil.
The Parliament Pizza$12.00
Fresh mozzarella, sliced tomato, fresh basil, with infused extra-virgin olive oil.
White Cliffs of Dover Pizza$12.00
shredded mozzarella, fresh mozzarella, Parmigiano-Reggiano, minced garlic, with infused extra-virgin olive oil.
The Newcastle Pizza$13.00
seasoned chicken, mozzarella, gouda, roasted red pepper, red onion, Newcastle Ale barbecue sauce, with cilantro garnish.
Regent Street Pizza$13.00
Baby spinach, roasted red pepper, kalamata olive, mushroom, yellow onion, cherry tomato, roasted garlic, mozzarella with tomato-basil sauce.
Mayfair Pizza$11.00
Mozzarella cheese with tomato-basil sauce.
appetizers
Lump Crab Bites$14.00
Lump crab, minced poblano peppers, green tabasco butter, with sriracha garnish.
Spinach & Artichoke Dip$10.00
Pecorino romano cheese sauce, chopped spinach, artichoke hearts, served with fresh tortilla chips, sour cream and pico de gallo.
Chicken Wings$12.50
Choice of mild, hot, Newcastle brown ale barbecue, old bay or apple whiskey glaze, with blue cheese and celery.
Beer Braised Mussels$12.00
fresh mussels braised in English lager, spices, prosciutto, lemon, garlic butter, with crostini.
Maryland Crab Dip$13.50
Lump crab, cream cheese, cheddar, Old Bay, Colman’s mustard, with rosemary flatbread.
Petite Tenderloin Sliders$12.00
Certified Angus beef, red onion, horseradish aioli.
Chicken Nachos$12.00
Seasoned chicken, tortilla chips, cheddar-jack cheese, queso, pico de gallo, jalapenos, with guacamole and sour cream.
Chicken Tenderloins$12.00
All natural ale-battered chicken tenders with choice of Newcastle Brown Ale barbecue or honey mustard sauce.
House Pretzels$8.00
Warm Bavarian-style pretzel sticks with Colman’s sweet and spicy mustard sauce.
House Pretzels Sub with Cheese Sauce$8.50
Warm Bavarian-style pretzel sticks with Colman’s sweet and spicy mustard sauce.
Fried Pickles$6.00
Ale-battered long cut dill pickle slices, with remoulade.
Chicken Banger Roll$9.00
Banger sausage, chicken, cheddar cheese, crispy eggroll wrapper, with sweet chili hoisin.
soups
English Potato & Leek Soup Cup$6.00 +
salads
Greens.
Citrus Salmon Gluten Free Salad$15.00
seared salmon, mixed greens, Romaine, Napa cabbage, mango, snow peas, cherry tomato, wontons, with champagne vinaigrette.
Lady Jane Gluten Free Salad$11.00
Mixed greens, dried cranberries, pistachios, red grape halves, goat cheese, with champagne vinaigrette.
Caesar Salad$7.00
Hearts of romaine, garlic croutons, imported Parmigiano Reggiano, with traditional Caesar dressing.
Kingsbury Gluten Free Salad$11.00
Baby spinach, applewood-smoked bacon, sharp white cheddar, artichoke hearts, egg, cherry tomato, avocado, with red wine vinaigrette.
Ploughman’s Cobb Gluten Free Salad$14.00
Hearts of Romaine, mixed greens, turkey, ham, bacon, sliced hard-boiled eggs, shredded white cheddar, cherry tomatoes, cornichons, with choice of dressing.
Jack’s Garden Salad$7.00
Mixed greens, cucumber, cherry tomatoes, red onion, carrots, garlic croutons with choice of dressing.
between-the-bread
Our burgers feature fresh ground certified Angus beef bread products are baked fresh daily. Shoestring fries served with all selections below unless otherwise specified.
The Burger$11.50
Certified Angus beef burger with choice of cheese, on a sesame-poppy seed bun.
The Burger with English Muffin$12.00
Certified Angus beef burger with choice of cheese, on a sesame-poppy seed bun.
One-Eyed Jack Burger$13.50
Burger, fried egg, smoked gouda, applewood-smoked bacon, green leaf, tomato, red onion, dill pickle, on a toasted English muffin.
Chipotle Black Bean Burger$10.00
black bean burger, choice of cheese, baby arugula, roasted tomato, English cucumber, red onion, guacamole, on a sesame-poppy seed bun.
Tower of London Burger$17.00
Double burger, applewood-smoked bacon, ham, banger sausage, sautéed mushrooms, onions, Swiss, cheddar, and gouda cheeses on a sesame-poppy seed bun.
London Steak Sandwich$13.00
Green leaf, tomato, sautéed mushrooms, onions, provolone cheese, garlic herb aioli, on a soft white sub roll.
King Reuben Sandwich$12.50
Shaved first cut corned beef, sauerkraut, Swiss cheese, with 1000 Island dressing, on toasted rye.
Jack’s Classic Club Sandwich$12.50
Triple decker with sliced smoked turkey, ham, bacon, green leaf, tomato, mayonnaise, on thick Texas toast.
Rustic Grilled Chicken Gluten Free Sandwich$12.50
Grilled marinated chicken breast, baby spinach, roasted tomato, fresh mozzarella, balsamic glaze on grilled, seasoned gluten-free flatbread.
Fish Sandwich$11.00
Grilled Mahi-mahi or traditional ale-battered Haddock, green leaf, tomato, red onion, with remoulade, on a corn dusted soft Kaiser, with thick cut English-style chips.
Island Jerk Chicken Sandwich$11.00
Jerk marinated grilled chicken breast, provolone cheese, ham, grilled pineapple, on a corn dusted soft Kaiser.
main-courses
Fish & Chips$15.50
Traditional British! two ale-battered haddock fillets, thick cut English-style chips, Fuji apple slaw with remoulade.
Citrus Gluten Free Salmon$18.00
Citrus and soy marinated, pan seared salmon fillet, Jasmine rice, sautéed asparagus, with ginger-lime beurre blanc.
Iron Skillet Cottage Pie$13.00
Traditional British! Certified Angus beef, carrots, peas, onions, fresh herbs, veal demi-glace, white cheddar yukon gold mashed potato crust.
Lemon Herb Chicken$14.00
Chicken breast, lemon, and fresh herb consommé, over Yukon gold mashed potatoes with seasonal vegetable.
London Broil$17.00
Black Angus grilled petite tender, Yukon gold mashed potatoes, sautéed asparagus, with mushroom Bordelaise.
Eggplant Linguine$12.00
sauteed eggplant, fresh mozzarella, zucchini, plum tomato, red onion, in balsamic vegetable stock over linguine.
Seafood Pasta$16.00
jumbo shrimp, mussels, plum tomato, basil, with house-made red Thai sauce, with linguine.
Bangers & Mash$15.00
Traditional British! Three English banger sausages, sauteed onions, Yukon gold mashed potatoes, with veal demi-glace.
Blackened Chicken Pasta$13.00
Grilled blackened chicken breast, white wine, cream, Parmigiano-Reggiano, tomatoes, Cajun spices, with penne pasta.
Gluten Free Churchill’s Curry$11.00
Traditional British! Fresh seasonal vegetables, chickpeas, mild or spicy Indian style curry, with pineapple-mango chutney, over Jasmine rice.
Barbecue Pork Tenderloin$14.00
Newcastle Ale barbecue marinated slow roasted pork tenderloin, applewood bacon-cheddar mashed potatoes, with seasonal vegetables.
desserts
Banoffi$6.00
English toffee, dulce de leche, bananas, graham cracker crumb crust, fresh whipped cream, with chocolate drizzle.
Bread Pudding$6.00
French baguette, Belgian white chocolate, custard, vanilla bean, with a spiced rum sauce.
Iron Skillet Apple Cobbler$7.00
fresh sliced apples, cinnamon, nutmeg, graham cracker crumble, with vanilla ice cream.
Four Layer Chocolate Cake$6.00
chocolate cake layered with chocolate mousse, chocolate ganache, and chocolate cookie crust with whipped topping.
Vanilla Ice Cream$4.00 +
Chocolate Ice Cream$4.00 +
lunch-features
These selections are available Monday through Friday from 11 am to 3 pm.
Petite Fish & Chips Lunch$10.00
A single haddock fillet, Jack’s beer batter, thick cut English-style chips and Fuji apple slaw with remoulade. These selections are available Monday through Friday from 11 am to 3 pm.
Petite Fish & Chips Gluten Free Batter Lunch$12.00
These selections are available Monday through Friday from 11 am to 3 pm.
Lunch Lady Jane Salad Lunch$8.00
Mixed greens, dried cranberries, pistachios, red grape halves, goat cheese, with champagne vinaigrette. These selections are available Monday through Friday from 11 am to 3 pm.
Personal Four Cheese Pizza with Spring Salad Lunch$10.00
Mozzarella, cheddar, Monterey Jack and Parmigiano-Reggiano cheeses with tomato-basil sauce on a fresh dough crust. These selections are available Monday through Friday from 11 am to 3 pm.
Petite Blackened Chicken Pasta Lunch$10.50
Grilled blackened chicken breast, white wine, cream, Parmigiano-Reggiano, tomatoes, Cajun spices, with penne pasta. These selections are available Monday through Friday from 11 am to 3 pm.
Lunch Vegetable Pasta$9.00
Broccolini, cherry tomatoes, onions, mushrooms in a garlic white wine sauce with penne pasta. These selections are available Monday through Friday from 11 am to 3 pm.
Lunch Churchill’s Curry$8.50
Fresh seasonal vegetables, chick peas, spicy Indian style curry over coconut cilantro rice with pineapple-mango chutney. These selections are available Monday through Friday from 11 am to 3 pm.
Lunch Caesar Salad$7.00
Hearts of romaine, garlic croutons, imported Parmigiano-Reggiano, with traditional Caesar dressing. These selections are available Monday through Friday from 11 am to 3 pm.
Petite Soy Ginger Salmon Lunch$13.00
Marinated, pan seared salmon fillet, coconut cilantro rice, seasonal vegetable with soy-ginger buerre blanc. These selections are available Monday through Friday from 11 am to 3 pm.
Petite Bangers & Mash Lunch$12.00
Two English sausages, sautéed onions, Yukon gold mashed potatoes, with veal demi-glace. These selections are available Monday through Friday from 11 am to 3 pm.
Personal Vegetable Pizza with Spring Salad Lunch$10.00
Roasted red pepper, baby spinach, mushroom, red onion and mozzarella cheese with tomato-basil sauce. These selections are available Monday through Friday from 11 am to 3 pm.

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