We're all about supporting local pizzerias - even those who are not Slice partners.
Give Union Jack's British Pub a call to order. We hear their food's delish.
London Bridge Pizza
Prosciutto, goat cheese, cherry tomato, red onion, roasted garlic, baby arugula, balsamic glaze, mozzarella, with infused extra-virgin olive oil.
$13.00
The Parliament Pizza
Fresh mozzarella, sliced tomato, fresh basil, with infused extra-virgin olive oil.
$12.00
White Cliffs of Dover Pizza
shredded mozzarella, fresh mozzarella, Parmigiano-Reggiano, minced garlic, with infused extra-virgin olive oil.
$12.00
The Newcastle Pizza
seasoned chicken, mozzarella, gouda, roasted red pepper, red onion, Newcastle Ale barbecue sauce, with cilantro garnish.
$13.00
Regent Street Pizza
Baby spinach, roasted red pepper, kalamata olive, mushroom, yellow onion, cherry tomato, roasted garlic, mozzarella with tomato-basil sauce.
$13.00
Mayfair Pizza
Mozzarella cheese with tomato-basil sauce.
$11.00
Lump Crab Bites
Lump crab, minced poblano peppers, green tabasco butter, with sriracha garnish.
$14.00
Spinach & Artichoke Dip
Pecorino romano cheese sauce, chopped spinach, artichoke hearts, served with fresh tortilla chips, sour cream and pico de gallo.
$10.00
Chicken Wings
Choice of mild, hot, Newcastle brown ale barbecue, old bay or apple whiskey glaze, with blue cheese and celery.
$12.50
Beer Braised Mussels
fresh mussels braised in English lager, spices, prosciutto, lemon, garlic butter, with crostini.
$12.00
Maryland Crab Dip
Lump crab, cream cheese, cheddar, Old Bay, Colman’s mustard, with rosemary flatbread.
$13.50
Petite Tenderloin Sliders
Certified Angus beef, red onion, horseradish aioli.
$12.00
Chicken Nachos
Seasoned chicken, tortilla chips, cheddar-jack cheese, queso, pico de gallo, jalapenos, with guacamole and sour cream.
$12.00
Chicken Tenderloins
All natural ale-battered chicken tenders with choice of Newcastle Brown Ale barbecue or honey mustard sauce.
$12.00
House Pretzels
Warm Bavarian-style pretzel sticks with Colman’s sweet and spicy mustard sauce.
$8.00
House Pretzels Sub with Cheese Sauce
Warm Bavarian-style pretzel sticks with Colman’s sweet and spicy mustard sauce.
$8.50
Fried Pickles
Ale-battered long cut dill pickle slices, with remoulade.
$6.00
Chicken Banger Roll
Banger sausage, chicken, cheddar cheese, crispy eggroll wrapper, with sweet chili hoisin.
$9.00
English Potato & Leek Soup Cup
$6.00
Citrus Salmon Gluten Free Salad
seared salmon, mixed greens, Romaine, Napa cabbage, mango, snow peas, cherry tomato, wontons, with champagne vinaigrette.
$15.00
Lady Jane Gluten Free Salad
Mixed greens, dried cranberries, pistachios, red grape halves, goat cheese, with champagne vinaigrette.
$11.00
Caesar Salad
Hearts of romaine, garlic croutons, imported Parmigiano Reggiano, with traditional Caesar dressing.
$7.00
Kingsbury Gluten Free Salad
Baby spinach, applewood-smoked bacon, sharp white cheddar, artichoke hearts, egg, cherry tomato, avocado, with red wine vinaigrette.
$11.00
Ploughman’s Cobb Gluten Free Salad
Hearts of Romaine, mixed greens, turkey, ham, bacon, sliced hard-boiled eggs, shredded white cheddar, cherry tomatoes, cornichons, with choice of dressing.
$14.00
Jack’s Garden Salad
Mixed greens, cucumber, cherry tomatoes, red onion, carrots, garlic croutons with choice of dressing.
$7.00
The Burger
Certified Angus beef burger with choice of cheese, on a sesame-poppy seed bun.
$11.50
The Burger with English Muffin
Certified Angus beef burger with choice of cheese, on a sesame-poppy seed bun.
$12.00
One-Eyed Jack Burger
Burger, fried egg, smoked gouda, applewood-smoked bacon, green leaf, tomato, red onion, dill pickle, on a toasted English muffin.
$13.50
Chipotle Black Bean Burger
black bean burger, choice of cheese, baby arugula, roasted tomato, English cucumber, red onion, guacamole, on a sesame-poppy seed bun.
$10.00
Tower of London Burger
Double burger, applewood-smoked bacon, ham, banger sausage, sautéed mushrooms, onions, Swiss, cheddar, and gouda cheeses on a sesame-poppy seed bun.
$17.00
London Steak Sandwich
Green leaf, tomato, sautéed mushrooms, onions, provolone cheese, garlic herb aioli, on a soft white sub roll.
$13.00
King Reuben Sandwich
Shaved first cut corned beef, sauerkraut, Swiss cheese, with 1000 Island dressing, on toasted rye.
$12.50
Jack’s Classic Club Sandwich
Triple decker with sliced smoked turkey, ham, bacon, green leaf, tomato, mayonnaise, on thick Texas toast.
$12.50
Rustic Grilled Chicken Gluten Free Sandwich
Grilled marinated chicken breast, baby spinach, roasted tomato, fresh mozzarella, balsamic glaze on grilled, seasoned gluten-free flatbread.
$12.50
Fish Sandwich
Grilled Mahi-mahi or traditional ale-battered Haddock, green leaf, tomato, red onion, with remoulade, on a corn dusted soft Kaiser, with thick cut English-style chips.
$11.00
Island Jerk Chicken Sandwich
Jerk marinated grilled chicken breast, provolone cheese, ham, grilled pineapple, on a corn dusted soft Kaiser.
$11.00
Fish & Chips
Traditional British! two ale-battered haddock fillets, thick cut English-style chips, Fuji apple slaw with remoulade.
$15.50
Citrus Gluten Free Salmon
Citrus and soy marinated, pan seared salmon fillet, Jasmine rice, sautéed asparagus, with ginger-lime beurre blanc.
$18.00
Iron Skillet Cottage Pie
Traditional British! Certified Angus beef, carrots, peas, onions, fresh herbs, veal demi-glace, white cheddar yukon gold mashed potato crust.
$13.00
Lemon Herb Chicken
Chicken breast, lemon, and fresh herb consommé, over Yukon gold mashed potatoes with seasonal vegetable.
$14.00
London Broil
Black Angus grilled petite tender, Yukon gold mashed potatoes, sautéed asparagus, with mushroom Bordelaise.
$17.00
Eggplant Linguine
sauteed eggplant, fresh mozzarella, zucchini, plum tomato, red onion, in balsamic vegetable stock over linguine.
$12.00
Seafood Pasta
jumbo shrimp, mussels, plum tomato, basil, with house-made red Thai sauce, with linguine.
$16.00
Bangers & Mash
Traditional British! Three English banger sausages, sauteed onions, Yukon gold mashed potatoes, with veal demi-glace.
$15.00
Blackened Chicken Pasta
Grilled blackened chicken breast, white wine, cream, Parmigiano-Reggiano, tomatoes, Cajun spices, with penne pasta.
$13.00
Gluten Free Churchill’s Curry
Traditional British! Fresh seasonal vegetables, chickpeas, mild or spicy Indian style curry, with pineapple-mango chutney, over Jasmine rice.
$11.00
Barbecue Pork Tenderloin
Newcastle Ale barbecue marinated slow roasted pork tenderloin, applewood bacon-cheddar mashed potatoes, with seasonal vegetables.
$14.00
Banoffi
English toffee, dulce de leche, bananas, graham cracker crumb crust, fresh whipped cream, with chocolate drizzle.
$6.00
Bread Pudding
French baguette, Belgian white chocolate, custard, vanilla bean, with a spiced rum sauce.
$6.00
Iron Skillet Apple Cobbler
fresh sliced apples, cinnamon, nutmeg, graham cracker crumble, with vanilla ice cream.
$7.00
Four Layer Chocolate Cake
chocolate cake layered with chocolate mousse, chocolate ganache, and chocolate cookie crust with whipped topping.
$6.00
Vanilla Ice Cream
$4.00
Chocolate Ice Cream
$4.00
Petite Fish & Chips Lunch
A single haddock fillet, Jack’s beer batter, thick cut English-style chips and Fuji apple slaw with remoulade. These selections are available Monday through Friday from 11 am to 3 pm.
$10.00
Petite Fish & Chips Gluten Free Batter Lunch
These selections are available Monday through Friday from 11 am to 3 pm.
$12.00
Lunch Lady Jane Salad Lunch
Mixed greens, dried cranberries, pistachios, red grape halves, goat cheese, with champagne vinaigrette. These selections are available Monday through Friday from 11 am to 3 pm.
$8.00
Personal Four Cheese Pizza with Spring Salad Lunch
Mozzarella, cheddar, Monterey Jack and Parmigiano-Reggiano cheeses with tomato-basil sauce on a fresh dough crust. These selections are available Monday through Friday from 11 am to 3 pm.
$10.00
Petite Blackened Chicken Pasta Lunch
Grilled blackened chicken breast, white wine, cream, Parmigiano-Reggiano, tomatoes, Cajun spices, with penne pasta. These selections are available Monday through Friday from 11 am to 3 pm.
$10.50
Lunch Vegetable Pasta
Broccolini, cherry tomatoes, onions, mushrooms in a garlic white wine sauce with penne pasta. These selections are available Monday through Friday from 11 am to 3 pm.
$9.00
Lunch Churchill’s Curry
Fresh seasonal vegetables, chick peas, spicy Indian style curry over coconut cilantro rice with pineapple-mango chutney. These selections are available Monday through Friday from 11 am to 3 pm.
$8.50
Lunch Caesar Salad
Hearts of romaine, garlic croutons, imported Parmigiano-Reggiano, with traditional Caesar dressing. These selections are available Monday through Friday from 11 am to 3 pm.
$7.00
Petite Soy Ginger Salmon Lunch
Marinated, pan seared salmon fillet, coconut cilantro rice, seasonal vegetable with soy-ginger buerre blanc. These selections are available Monday through Friday from 11 am to 3 pm.
$13.00
Petite Bangers & Mash Lunch
Two English sausages, sautéed onions, Yukon gold mashed potatoes, with veal demi-glace. These selections are available Monday through Friday from 11 am to 3 pm.
$12.00
Personal Vegetable Pizza with Spring Salad Lunch
Roasted red pepper, baby spinach, mushroom, red onion and mozzarella cheese with tomato-basil sauce. These selections are available Monday through Friday from 11 am to 3 pm.
$10.00