Union Jack's British Pub

Prosciutto, goat cheese, cherry tomato, red onion, roasted garlic, baby arugula, balsamic glaze, mozzarella, with infused extra-virgin olive oil.

Fresh mozzarella, sliced tomato, fresh basil, with infused extra-virgin olive oil.

shredded mozzarella, fresh mozzarella, Parmigiano-Reggiano, minced garlic, with infused extra-virgin olive oil.

seasoned chicken, mozzarella, gouda, roasted red pepper, red onion, Newcastle Ale barbecue sauce, with cilantro garnish.

Baby spinach, roasted red pepper, kalamata olive, mushroom, yellow onion, cherry tomato, roasted garlic, mozzarella with tomato-basil sauce.

Mozzarella cheese with tomato-basil sauce.

Lump crab, minced poblano peppers, green tabasco butter, with sriracha garnish.

Pecorino romano cheese sauce, chopped spinach, artichoke hearts, served with fresh tortilla chips, sour cream and pico de gallo.

Choice of mild, hot, Newcastle brown ale barbecue, old bay or apple whiskey glaze, with blue cheese and celery.

fresh mussels braised in English lager, spices, prosciutto, lemon, garlic butter, with crostini.

Lump crab, cream cheese, cheddar, Old Bay, Colman’s mustard, with rosemary flatbread.

Certified Angus beef, red onion, horseradish aioli.

Seasoned chicken, tortilla chips, cheddar-jack cheese, queso, pico de gallo, jalapenos, with guacamole and sour cream.

All natural ale-battered chicken tenders with choice of Newcastle Brown Ale barbecue or honey mustard sauce.

Warm Bavarian-style pretzel sticks with Colman’s sweet and spicy mustard sauce.

Warm Bavarian-style pretzel sticks with Colman’s sweet and spicy mustard sauce.

Ale-battered long cut dill pickle slices, with remoulade.

Banger sausage, chicken, cheddar cheese, crispy eggroll wrapper, with sweet chili hoisin.

seared salmon, mixed greens, Romaine, Napa cabbage, mango, snow peas, cherry tomato, wontons, with champagne vinaigrette.

Mixed greens, dried cranberries, pistachios, red grape halves, goat cheese, with champagne vinaigrette.

Hearts of romaine, garlic croutons, imported Parmigiano Reggiano, with traditional Caesar dressing.

Baby spinach, applewood-smoked bacon, sharp white cheddar, artichoke hearts, egg, cherry tomato, avocado, with red wine vinaigrette.

Hearts of Romaine, mixed greens, turkey, ham, bacon, sliced hard-boiled eggs, shredded white cheddar, cherry tomatoes, cornichons, with choice of dressing.

Mixed greens, cucumber, cherry tomatoes, red onion, carrots, garlic croutons with choice of dressing.

Certified Angus beef burger with choice of cheese, on a sesame-poppy seed bun.

Certified Angus beef burger with choice of cheese, on a sesame-poppy seed bun.

Burger, fried egg, smoked gouda, applewood-smoked bacon, green leaf, tomato, red onion, dill pickle, on a toasted English muffin.

black bean burger, choice of cheese, baby arugula, roasted tomato, English cucumber, red onion, guacamole, on a sesame-poppy seed bun.

Double burger, applewood-smoked bacon, ham, banger sausage, sautéed mushrooms, onions, Swiss, cheddar, and gouda cheeses on a sesame-poppy seed bun.

Green leaf, tomato, sautéed mushrooms, onions, provolone cheese, garlic herb aioli, on a soft white sub roll.

Shaved first cut corned beef, sauerkraut, Swiss cheese, with 1000 Island dressing, on toasted rye.

Triple decker with sliced smoked turkey, ham, bacon, green leaf, tomato, mayonnaise, on thick Texas toast.

Grilled marinated chicken breast, baby spinach, roasted tomato, fresh mozzarella, balsamic glaze on grilled, seasoned gluten-free flatbread.

Grilled Mahi-mahi or traditional ale-battered Haddock, green leaf, tomato, red onion, with remoulade, on a corn dusted soft Kaiser, with thick cut English-style chips.

Jerk marinated grilled chicken breast, provolone cheese, ham, grilled pineapple, on a corn dusted soft Kaiser.

Traditional British! two ale-battered haddock fillets, thick cut English-style chips, Fuji apple slaw with remoulade.

Citrus and soy marinated, pan seared salmon fillet, Jasmine rice, sautéed asparagus, with ginger-lime beurre blanc.

Traditional British! Certified Angus beef, carrots, peas, onions, fresh herbs, veal demi-glace, white cheddar yukon gold mashed potato crust.

Chicken breast, lemon, and fresh herb consommé, over Yukon gold mashed potatoes with seasonal vegetable.

Black Angus grilled petite tender, Yukon gold mashed potatoes, sautéed asparagus, with mushroom Bordelaise.

sauteed eggplant, fresh mozzarella, zucchini, plum tomato, red onion, in balsamic vegetable stock over linguine.

jumbo shrimp, mussels, plum tomato, basil, with house-made red Thai sauce, with linguine.

Traditional British! Three English banger sausages, sauteed onions, Yukon gold mashed potatoes, with veal demi-glace.

Grilled blackened chicken breast, white wine, cream, Parmigiano-Reggiano, tomatoes, Cajun spices, with penne pasta.

Traditional British! Fresh seasonal vegetables, chickpeas, mild or spicy Indian style curry, with pineapple-mango chutney, over Jasmine rice.

Newcastle Ale barbecue marinated slow roasted pork tenderloin, applewood bacon-cheddar mashed potatoes, with seasonal vegetables.

English toffee, dulce de leche, bananas, graham cracker crumb crust, fresh whipped cream, with chocolate drizzle.

French baguette, Belgian white chocolate, custard, vanilla bean, with a spiced rum sauce.

fresh sliced apples, cinnamon, nutmeg, graham cracker crumble, with vanilla ice cream.

chocolate cake layered with chocolate mousse, chocolate ganache, and chocolate cookie crust with whipped topping.

A single haddock fillet, Jack’s beer batter, thick cut English-style chips and Fuji apple slaw with remoulade. These selections are available Monday through Friday from 11 am to 3 pm.

These selections are available Monday through Friday from 11 am to 3 pm.

Mixed greens, dried cranberries, pistachios, red grape halves, goat cheese, with champagne vinaigrette. These selections are available Monday through Friday from 11 am to 3 pm.

Mozzarella, cheddar, Monterey Jack and Parmigiano-Reggiano cheeses with tomato-basil sauce on a fresh dough crust. These selections are available Monday through Friday from 11 am to 3 pm.

Grilled blackened chicken breast, white wine, cream, Parmigiano-Reggiano, tomatoes, Cajun spices, with penne pasta. These selections are available Monday through Friday from 11 am to 3 pm.

Broccolini, cherry tomatoes, onions, mushrooms in a garlic white wine sauce with penne pasta. These selections are available Monday through Friday from 11 am to 3 pm.

Fresh seasonal vegetables, chick peas, spicy Indian style curry over coconut cilantro rice with pineapple-mango chutney. These selections are available Monday through Friday from 11 am to 3 pm.

Hearts of romaine, garlic croutons, imported Parmigiano-Reggiano, with traditional Caesar dressing. These selections are available Monday through Friday from 11 am to 3 pm.

Marinated, pan seared salmon fillet, coconut cilantro rice, seasonal vegetable with soy-ginger buerre blanc. These selections are available Monday through Friday from 11 am to 3 pm.

Two English sausages, sautéed onions, Yukon gold mashed potatoes, with veal demi-glace. These selections are available Monday through Friday from 11 am to 3 pm.

Roasted red pepper, baby spinach, mushroom, red onion and mozzarella cheese with tomato-basil sauce. These selections are available Monday through Friday from 11 am to 3 pm.