Union Jack's British Pub

Union Jack's British Pub

2072 Somerville Rd, Annapolis, MD 21401
410-266-5681

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Union Jack's British Pub a call to order. We hear their food's delish.

Menu
pizza
Pizza

London Bridge Pizza

Prosciutto, goat cheese, cherry tomato, red onion, roasted garlic, baby arugula, balsamic glaze, mozzarella, with infused extra-virgin olive oil.

$13.00


The Parliament Pizza

Fresh mozzarella, sliced tomato, fresh basil, with infused extra-virgin olive oil.

$12.00


White Cliffs of Dover Pizza

shredded mozzarella, fresh mozzarella, Parmigiano-Reggiano, minced garlic, with infused extra-virgin olive oil.

$12.00


The Newcastle Pizza

seasoned chicken, mozzarella, gouda, roasted red pepper, red onion, Newcastle Ale barbecue sauce, with cilantro garnish.

$13.00


Regent Street Pizza

Baby spinach, roasted red pepper, kalamata olive, mushroom, yellow onion, cherry tomato, roasted garlic, mozzarella with tomato-basil sauce.

$13.00


Mayfair Pizza

Mozzarella cheese with tomato-basil sauce.

$11.00

appetizers
Appetizers

Lump Crab Bites

Lump crab, minced poblano peppers, green tabasco butter, with sriracha garnish.

$14.00


Spinach & Artichoke Dip

Pecorino romano cheese sauce, chopped spinach, artichoke hearts, served with fresh tortilla chips, sour cream and pico de gallo.

$10.00


Chicken Wings

Choice of mild, hot, Newcastle brown ale barbecue, old bay or apple whiskey glaze, with blue cheese and celery.

$12.50


Beer Braised Mussels

fresh mussels braised in English lager, spices, prosciutto, lemon, garlic butter, with crostini.

$12.00


Maryland Crab Dip

Lump crab, cream cheese, cheddar, Old Bay, Colman’s mustard, with rosemary flatbread.

$13.50


Petite Tenderloin Sliders

Certified Angus beef, red onion, horseradish aioli.

$12.00


Chicken Nachos

Seasoned chicken, tortilla chips, cheddar-jack cheese, queso, pico de gallo, jalapenos, with guacamole and sour cream.

$12.00


Chicken Tenderloins

All natural ale-battered chicken tenders with choice of Newcastle Brown Ale barbecue or honey mustard sauce.

$12.00


House Pretzels

Warm Bavarian-style pretzel sticks with Colman’s sweet and spicy mustard sauce.

$8.00


House Pretzels Sub with Cheese Sauce

Warm Bavarian-style pretzel sticks with Colman’s sweet and spicy mustard sauce.

$8.50


Fried Pickles

Ale-battered long cut dill pickle slices, with remoulade.

$6.00


Chicken Banger Roll

Banger sausage, chicken, cheddar cheese, crispy eggroll wrapper, with sweet chili hoisin.

$9.00

soups
Soups

English Potato & Leek Soup Cup

$6.00

salads
Salads
Greens.

Citrus Salmon Gluten Free Salad

seared salmon, mixed greens, Romaine, Napa cabbage, mango, snow peas, cherry tomato, wontons, with champagne vinaigrette.

$15.00


Lady Jane Gluten Free Salad

Mixed greens, dried cranberries, pistachios, red grape halves, goat cheese, with champagne vinaigrette.

$11.00


Caesar Salad

Hearts of romaine, garlic croutons, imported Parmigiano Reggiano, with traditional Caesar dressing.

$7.00


Kingsbury Gluten Free Salad

Baby spinach, applewood-smoked bacon, sharp white cheddar, artichoke hearts, egg, cherry tomato, avocado, with red wine vinaigrette.

$11.00


Ploughman’s Cobb Gluten Free Salad

Hearts of Romaine, mixed greens, turkey, ham, bacon, sliced hard-boiled eggs, shredded white cheddar, cherry tomatoes, cornichons, with choice of dressing.

$14.00


Jack’s Garden Salad

Mixed greens, cucumber, cherry tomatoes, red onion, carrots, garlic croutons with choice of dressing.

$7.00

between-the-bread
Between The Bread
Our burgers feature fresh ground certified Angus beef bread products are baked fresh daily. Shoestring fries served with all selections below unless otherwise specified.

The Burger

Certified Angus beef burger with choice of cheese, on a sesame-poppy seed bun.

$11.50


The Burger with English Muffin

Certified Angus beef burger with choice of cheese, on a sesame-poppy seed bun.

$12.00


One-Eyed Jack Burger

Burger, fried egg, smoked gouda, applewood-smoked bacon, green leaf, tomato, red onion, dill pickle, on a toasted English muffin.

$13.50


Chipotle Black Bean Burger

black bean burger, choice of cheese, baby arugula, roasted tomato, English cucumber, red onion, guacamole, on a sesame-poppy seed bun.

$10.00


Tower of London Burger

Double burger, applewood-smoked bacon, ham, banger sausage, sautéed mushrooms, onions, Swiss, cheddar, and gouda cheeses on a sesame-poppy seed bun.

$17.00


London Steak Sandwich

Green leaf, tomato, sautéed mushrooms, onions, provolone cheese, garlic herb aioli, on a soft white sub roll.

$13.00


King Reuben Sandwich

Shaved first cut corned beef, sauerkraut, Swiss cheese, with 1000 Island dressing, on toasted rye.

$12.50


Jack’s Classic Club Sandwich

Triple decker with sliced smoked turkey, ham, bacon, green leaf, tomato, mayonnaise, on thick Texas toast.

$12.50


Rustic Grilled Chicken Gluten Free Sandwich

Grilled marinated chicken breast, baby spinach, roasted tomato, fresh mozzarella, balsamic glaze on grilled, seasoned gluten-free flatbread.

$12.50


Fish Sandwich

Grilled Mahi-mahi or traditional ale-battered Haddock, green leaf, tomato, red onion, with remoulade, on a corn dusted soft Kaiser, with thick cut English-style chips.

$11.00


Island Jerk Chicken Sandwich

Jerk marinated grilled chicken breast, provolone cheese, ham, grilled pineapple, on a corn dusted soft Kaiser.

$11.00

main-courses
Main Courses

Fish & Chips

Traditional British! two ale-battered haddock fillets, thick cut English-style chips, Fuji apple slaw with remoulade.

$15.50


Citrus Gluten Free Salmon

Citrus and soy marinated, pan seared salmon fillet, Jasmine rice, sautéed asparagus, with ginger-lime beurre blanc.

$18.00


Iron Skillet Cottage Pie

Traditional British! Certified Angus beef, carrots, peas, onions, fresh herbs, veal demi-glace, white cheddar yukon gold mashed potato crust.

$13.00


Lemon Herb Chicken

Chicken breast, lemon, and fresh herb consommé, over Yukon gold mashed potatoes with seasonal vegetable.

$14.00


London Broil

Black Angus grilled petite tender, Yukon gold mashed potatoes, sautéed asparagus, with mushroom Bordelaise.

$17.00


Eggplant Linguine

sauteed eggplant, fresh mozzarella, zucchini, plum tomato, red onion, in balsamic vegetable stock over linguine.

$12.00


Seafood Pasta

jumbo shrimp, mussels, plum tomato, basil, with house-made red Thai sauce, with linguine.

$16.00


Bangers & Mash

Traditional British! Three English banger sausages, sauteed onions, Yukon gold mashed potatoes, with veal demi-glace.

$15.00


Blackened Chicken Pasta

Grilled blackened chicken breast, white wine, cream, Parmigiano-Reggiano, tomatoes, Cajun spices, with penne pasta.

$13.00


Gluten Free Churchill’s Curry

Traditional British! Fresh seasonal vegetables, chickpeas, mild or spicy Indian style curry, with pineapple-mango chutney, over Jasmine rice.

$11.00


Barbecue Pork Tenderloin

Newcastle Ale barbecue marinated slow roasted pork tenderloin, applewood bacon-cheddar mashed potatoes, with seasonal vegetables.

$14.00

desserts
Desserts

Banoffi

English toffee, dulce de leche, bananas, graham cracker crumb crust, fresh whipped cream, with chocolate drizzle.

$6.00


Bread Pudding

French baguette, Belgian white chocolate, custard, vanilla bean, with a spiced rum sauce.

$6.00


Iron Skillet Apple Cobbler

fresh sliced apples, cinnamon, nutmeg, graham cracker crumble, with vanilla ice cream.

$7.00


Four Layer Chocolate Cake

chocolate cake layered with chocolate mousse, chocolate ganache, and chocolate cookie crust with whipped topping.

$6.00


Vanilla Ice Cream

$4.00


Chocolate Ice Cream

$4.00

lunch-features
Lunch Features
These selections are available Monday through Friday from 11 am to 3 pm.

Petite Fish & Chips Lunch

A single haddock fillet, Jack’s beer batter, thick cut English-style chips and Fuji apple slaw with remoulade. These selections are available Monday through Friday from 11 am to 3 pm.

$10.00


Petite Fish & Chips Gluten Free Batter Lunch

These selections are available Monday through Friday from 11 am to 3 pm.

$12.00


Lunch Lady Jane Salad Lunch

Mixed greens, dried cranberries, pistachios, red grape halves, goat cheese, with champagne vinaigrette. These selections are available Monday through Friday from 11 am to 3 pm.

$8.00


Personal Four Cheese Pizza with Spring Salad Lunch

Mozzarella, cheddar, Monterey Jack and Parmigiano-Reggiano cheeses with tomato-basil sauce on a fresh dough crust. These selections are available Monday through Friday from 11 am to 3 pm.

$10.00


Petite Blackened Chicken Pasta Lunch

Grilled blackened chicken breast, white wine, cream, Parmigiano-Reggiano, tomatoes, Cajun spices, with penne pasta. These selections are available Monday through Friday from 11 am to 3 pm.

$10.50


Lunch Vegetable Pasta

Broccolini, cherry tomatoes, onions, mushrooms in a garlic white wine sauce with penne pasta. These selections are available Monday through Friday from 11 am to 3 pm.

$9.00


Lunch Churchill’s Curry

Fresh seasonal vegetables, chick peas, spicy Indian style curry over coconut cilantro rice with pineapple-mango chutney. These selections are available Monday through Friday from 11 am to 3 pm.

$8.50


Lunch Caesar Salad

Hearts of romaine, garlic croutons, imported Parmigiano-Reggiano, with traditional Caesar dressing. These selections are available Monday through Friday from 11 am to 3 pm.

$7.00


Petite Soy Ginger Salmon Lunch

Marinated, pan seared salmon fillet, coconut cilantro rice, seasonal vegetable with soy-ginger buerre blanc. These selections are available Monday through Friday from 11 am to 3 pm.

$13.00


Petite Bangers & Mash Lunch

Two English sausages, sautéed onions, Yukon gold mashed potatoes, with veal demi-glace. These selections are available Monday through Friday from 11 am to 3 pm.

$12.00


Personal Vegetable Pizza with Spring Salad Lunch

Roasted red pepper, baby spinach, mushroom, red onion and mozzarella cheese with tomato-basil sauce. These selections are available Monday through Friday from 11 am to 3 pm.

$10.00

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