316 N Charles St, Baltimore, MD 21201

Currently ClosedFull Hours$15 MinimumPickup (15 - 30 min)Are you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Cazbar a call to order. We hear their food's delish.

Boat-shaped Turkish pizza.
Soujuk Pizza$13.00
Turkish beef sausage, and Kasar.
Falafel Pizza$12.00
Topped with cool hummus.
Margarita Pizza$11.00
Tender baby lamb and mozzarella cheese.
Vegetable Pizza$12.00
Tomatoes, cubanelle peppers, and Kasar.
Lamb Pizza$14.00
Tender lamb, tomatoes, and mozzarella cheese.
Chicken Pizza$13.00
Cubanella peppers, tomatoes, and mozzarella cheese.
Rabzac Pizza$13.00
Eggplant, tomatoes, spinach, and mozzarella cheese.
Casablanca Pizza$12.00
Artichokes, with feta and mozzarella cheeses.
Cyprus Pizza$12.00
Fresh spinach, feta cheese, roasted onions, and olives. Topped with mozzarella cheese.
Cazbar Mixed Meze Plate$20.00 +
Hummus, baba ghanoush, ezme, patlican saltasi, saksuka, haydari, and pancar.
Trio of Mezes$12.00
Choice of 3 mezes from our mixed meze plate.
Lemon juice, garlic, tahini, and chickpeas.
Baba Ghanoush$8.00
Eggplant puree, olive oil, and tahini.
Diced eggplant sauteed with peppers.
Yogurtlu Patlican$7.50
Smoky eggplant, pureed with yogurt, and garlic.
Acili Ezme$7.50
Finely chopped tomatoes with pomegranate dressing, and hot peppers with olive oil.
Yogurt with shredded cucumbers, and garlic.
Spicy walnut dip with red peppers paste, and pomegranate puree.
Yogurtlu Pancar$7.50
Spicy walnut dip with red peppers paste, and pomegranate puree.Poached beetroot topped with garlic yogurt.
Olives marinated in house.
Grape leaves stuffed with rice, pine nuts, raisins, and spices.
Cheese Plate$14.00
Imported cheeses: feta, gouda, Sut Diyari, tel Peynir, fresh mozzarella, and Tulum Peynir served with tomatoes.
Imam Bayildi$9.00
Eggplant stuffed with chopped tomatoes, onions, pine nuts, and currants. A traditional cold Turkish meze.
Thin Turkish pizza topped with spicy ground beef, with tomatoes, onions, and lemon.
Kebap Meze$10.00
With kofte, and cacik sauce.
Lamb Pirzola Meze$14.00
Hand-trimmed lamb chops marinated in fresh oregano, Turkish paprika, and Isot.
Chicken Pirzola Meze$8.00
Our favorite chicken chops.
Icli Kofte$10.00
Bulgur crust meatballs filled with ground meat, and spices.
Fried Shrimp Meze$11.00
Panko-breaded shrimp flash fried.
Pacanga Borek$8.00
Beef pastrami, shredded potatoes, cubanelle peppers, and Kasar cheese wrapped in filo dough and pan-fried.
Sigara Borek$7.00
Cigar pastries. Feta cheese and finely chopped parsley wrapped in filo paper, fried.
Falafel & Hummus$9.00
Chickpeas and fava beans served with hummus.
Served with dipping sauce.
Spinach & Artichoke Dip$8.00
Made with imported Kasar, and goat cheese.
Shrimp with Tomatoes & Feta$12.00
Sauteed shrimp with tomatoes and warm feta cheese.
Manti Meze$9.00
Handmade dumplings filled with beef and topped with cool yogurt sauce, and garlic butter.
Red Lentil Soup$6.00
Chefs signature soup with hints of mint, and lemon.
Kabak Corbasi Soup$6.00
Warm pumpkin soup topped with garlic, and mint.
Coban Salatasi$9.00 +
Chopped salad without lettuce topped with olive oil and lemon juice.
Roka Salatasi$9.00 +
Chopped salad without lettuce topped with olive oil and lemon juice tossed with walnuts, feta cheese, and pomegranate vinaigrette dressing.
Mediterranean Salad$11.00 +
House salad topped with olives, grape leaves, artichokes, spinach, and feta cheese.
Tatli Kale Salatasi$11.00 +
Baby kale, fresh apples, walnuts, and house made a honey vinaigrette dressing.
Steamed Rice with Orzo$5.00
French Fries$5.00
With yummy sauce.
Grilled Vegetables$6.00
Served with hand-cut fries, yummy sauce, & salad.
Donner Sandwich$13.00
Shaved thin and served on fresh pita bread with yogurt sauce.
Salmon Club Sandwich$14.00
Grilled salmon, lettuce, and tomatoes on a baked roll.
Lamb Kebap Sandwich$13.00
Chicken Kebap Sandwich$13.00
Beef Kebap Sandwich$13.00
Kofte Kebap Sandwich$13.00
Adana Kebap Sandwich$13.00
Falafel Sandwich$12.00
Served on a pita with hummus, and yogurt sauce.
Cazbar Sultan's Platter$70.00 +
First course: Hummus, baba ghanoush, Ezme, Patlican salatasi, Asakusa, Haydari, and Pancar. Second course: Lamb, beef, chicken, kofte, chicken Adana, salmon, and shrimp served with rice and salad. Third course: Baklava. Served home-style.
Served with rice & salad.
Mixed Grill$26.00
Lamb beef kofte, and chicken kebap with chicken Pirzola.
Combo Kebap$21.00
Choose 2 kebabs.
Doner Kebab$18.00
Made fresh daily: Layers of lamb and beef leaves on our vertical roaster.
Iskender Kebap$21.00
Made fresh daily: Layers of lamb and beef leaves on our vertical roaster.
Lamb Shish Kebap$21.00
Tender marinated lamb char-grilled.
Chicken Shish Kebap$19.00
Marinated breast meat char-grilled.
Beef Shish Kebap$22.00
Cubed filet mignon marinated, and char-grilled.
Adana Shish Kebap$20.00
House grilled lamb or chicken mixed with imported Turkish spices.
Vegetable Kebap$18.00
Skewered and grilled marinated chef's vegetables.
Kofte Kebab$18.00
Ground beef seasoned with onions, and parsley.
Fried Shrimp$20.00
Panko-breaded extra large shrimp, flash fried.
Grilled Salmon$24.00
Marinated in fresh herbs, and grilled.
Turkish beef dumplings topped with yogurt, and garlic butter.
Tavuk Saute$20.00
Cubed chicken sauteed with onions, and peppers in our homemade tomato sauce.
Shrimp Kebaps$20.00
Skewered shrimp char-grilled.
Adana Iskander$22.00
Our signature Adana kebab served with toasted pita bread, garlic yogurt, and topped with tomato sauce, and garlic butter.
Lamb Three Ways$26.00
Lamb chops, lamb kebap, and Adana kebap.
Lamb Pirzola$27.00
Hand trimmed lamb chops.
Chicken Pirzola$18.00
Marinated and grilled chicken chops.
Lamb Moussaka$19.00
Delicate layers of grilled eggplant and ground lamb topped with Parmesan cheese, and tomatoes.
Stuffed Eggplant$17.00
Italian eggplant stuffed with caramelized onions, pine nuts, and currants, and topped with tomato sauce and Kasar cheese.
Vegetable Casserole$18.00
Chef's vegetables grilled and baked with Kasar and feta cheese.
Baked Okra$18.00
Okra baked with garlic, and tomatoes.
Okra with Lamb$20.00
Baked with garlic, and tomatoes.
Coban Kavuma$20.00
Cubed lamb fillet sauteed with eggplant, onions, peppers, and tomatoes.
Baklava$5.00 +
Over 50 layers of hand-rolled filo dough with toasted pistachios and lemon syrup.
Kadayifi$5.00 +
Hand-shredded phyllo dough rolled with toasted pistachios and smothered with lemon syrup.
Baked-to-order shredded phyllo dough with cheese, and vanilla syrup with a hint of lemon.
Dessert Sampler$14.00
Baklava, kadayifi, kazandibi, and rice pudding.
Rice Pudding$5.00
Turkish soda.
Fresh Brewed Iced Tea$3.00
Homemade yogurt drink.
Mineral water.