Cazbar

Turkish beef sausage, and Kasar.

Topped with cool hummus.

Tender baby lamb and mozzarella cheese.

Tomatoes, cubanelle peppers, and Kasar.

Tender lamb, tomatoes, and mozzarella cheese.

Cubanella peppers, tomatoes, and mozzarella cheese.

Eggplant, tomatoes, spinach, and mozzarella cheese.

Artichokes, with feta and mozzarella cheeses.

Fresh spinach, feta cheese, roasted onions, and olives. Topped with mozzarella cheese.

Hummus, baba ghanoush, ezme, patlican saltasi, saksuka, haydari, and pancar.

Choice of 3 mezes from our mixed meze plate.

Lemon juice, garlic, tahini, and chickpeas.

Eggplant puree, olive oil, and tahini.

Diced eggplant sauteed with peppers.

Smoky eggplant, pureed with yogurt, and garlic.

Finely chopped tomatoes with pomegranate dressing, and hot peppers with olive oil.

Yogurt with shredded cucumbers, and garlic.

Spicy walnut dip with red peppers paste, and pomegranate puree.

Spicy walnut dip with red peppers paste, and pomegranate puree.Poached beetroot topped with garlic yogurt.

Olives marinated in house.

Grape leaves stuffed with rice, pine nuts, raisins, and spices.

Imported cheeses: feta, gouda, Sut Diyari, tel Peynir, fresh mozzarella, and Tulum Peynir served with tomatoes.

Eggplant stuffed with chopped tomatoes, onions, pine nuts, and currants. A traditional cold Turkish meze.

Thin Turkish pizza topped with spicy ground beef, with tomatoes, onions, and lemon.

With kofte, and cacik sauce.

Hand-trimmed lamb chops marinated in fresh oregano, Turkish paprika, and Isot.

Our favorite chicken chops.

Bulgur crust meatballs filled with ground meat, and spices.

Panko-breaded shrimp flash fried.

Beef pastrami, shredded potatoes, cubanelle peppers, and Kasar cheese wrapped in filo dough and pan-fried.

Cigar pastries. Feta cheese and finely chopped parsley wrapped in filo paper, fried.

Chickpeas and fava beans served with hummus.

Served with dipping sauce.

Made with imported Kasar, and goat cheese.

Sauteed shrimp with tomatoes and warm feta cheese.

Handmade dumplings filled with beef and topped with cool yogurt sauce, and garlic butter.

Chefs signature soup with hints of mint, and lemon.

Warm pumpkin soup topped with garlic, and mint.

Chopped salad without lettuce topped with olive oil and lemon juice.

Chopped salad without lettuce topped with olive oil and lemon juice tossed with walnuts, feta cheese, and pomegranate vinaigrette dressing.

House salad topped with olives, grape leaves, artichokes, spinach, and feta cheese.

Baby kale, fresh apples, walnuts, and house made a honey vinaigrette dressing.

With yummy sauce.

Shaved thin and served on fresh pita bread with yogurt sauce.

Grilled salmon, lettuce, and tomatoes on a baked roll.

Char-grilled.

Char-grilled.

Char-grilled.

Char-grilled.

Char-grilled.

Served on a pita with hummus, and yogurt sauce.

First course: Hummus, baba ghanoush, Ezme, Patlican salatasi, Asakusa, Haydari, and Pancar. Second course: Lamb, beef, chicken, kofte, chicken Adana, salmon, and shrimp served with rice and salad. Third course: Baklava. Served home-style.

Lamb beef kofte, and chicken kebap with chicken Pirzola.

Choose 2 kebabs.

Made fresh daily: Layers of lamb and beef leaves on our vertical roaster.

Made fresh daily: Layers of lamb and beef leaves on our vertical roaster.

Tender marinated lamb char-grilled.

Marinated breast meat char-grilled.

Cubed filet mignon marinated, and char-grilled.

House grilled lamb or chicken mixed with imported Turkish spices.

Skewered and grilled marinated chef's vegetables.

Ground beef seasoned with onions, and parsley.

Panko-breaded extra large shrimp, flash fried.

Marinated in fresh herbs, and grilled.

Turkish beef dumplings topped with yogurt, and garlic butter.

Cubed chicken sauteed with onions, and peppers in our homemade tomato sauce.

Skewered shrimp char-grilled.

Our signature Adana kebab served with toasted pita bread, garlic yogurt, and topped with tomato sauce, and garlic butter.

Lamb chops, lamb kebap, and Adana kebap.

Hand trimmed lamb chops.

Marinated and grilled chicken chops.

Delicate layers of grilled eggplant and ground lamb topped with Parmesan cheese, and tomatoes.

Italian eggplant stuffed with caramelized onions, pine nuts, and currants, and topped with tomato sauce and Kasar cheese.

Chef's vegetables grilled and baked with Kasar and feta cheese.

Okra baked with garlic, and tomatoes.

Baked with garlic, and tomatoes.

Cubed lamb fillet sauteed with eggplant, onions, peppers, and tomatoes.

Over 50 layers of hand-rolled filo dough with toasted pistachios and lemon syrup.

Hand-shredded phyllo dough rolled with toasted pistachios and smothered with lemon syrup.

Baked-to-order shredded phyllo dough with cheese, and vanilla syrup with a hint of lemon.

Baklava, kadayifi, kazandibi, and rice pudding.

Turkish soda.

Homemade yogurt drink.

Mineral water.