Maisy's

Pomodoro sauce, spinach, tomato, shredded mozzarella loaded with shrimp & crab meat.

Caramelized onions, apple, basil, bacon, brie cheese, arugula & dried cranberries drizzled with a balsamic glaze.

Pesto sauce, sun-dried tomatoes, artichoke hearts, roasted red peppers, kalamata olives, sauteed spinach, red onions and feta cheese.

Roma tomato, black olives, basil, mozzarella, prosciutto, roquette & freshly shaved 24-month aged parmesan.

Barbeque sauce, shredded smoked gouda, grilled chicken, bacon, and red onions.

Mozzarella, ham, pineapple, Canadian bacon.

Chicken, buffalo sauce, bleu cheese, mozzarella, scallions.

House pomodoro, shredded mozzarella, pepperoni.

Garlic butter, shredded mozzarella, fresh house mozzarella, white cheddar, goat cheese.

Fresh house mozzarella, house Pomodoro, basil.

Plain, Buffalo, sweet soy chili, tequila lime, BBQ, old bay.

Prosciutto, pepperoni, olives, cherry tomatoes, and imported cheeses with house bread points.

Tender, crispy baby squid dipped in buttermilk, lightly battered and fried to a golden brown.

Two housemade spring rolls with sweet chili sauce.

Served with toasted pita, feta cheese, & assorted veggies

Served on house baguettes topped with a creamy Spanish garlic sauce.

Baked macaroni tossed in a three cheese blend topped with bacon.

Baked macaroni tossed in a three cheese blend topped with bacon.

Pan-seared tuna rolled in black & white sesame seeds served on a bed of Asian slaw, seaweed salad, & ginger miso sauce.

Jumbo lump crab cake al a carte.

Onion, garlic, tomatoes, & thyme tossed in a white wine sauce.

Old-fashioned crab dip served with our house bread.

Tender crispy jumbo shrimp tossed with a sweet and spicy chili sauce.

Filet mignon tossed in olive oil, garlic, pineapple, fresh rosemary, cherry tomatoes and baked with goat cheese.

Grilled tilapia with guacamole, jalapeno, red cabbage slaw, pico, & chipotle sour cream.

Corn chips covered with chorizo, queso, black beans, jalapeno, pico de gallo and sides of guacamole & sour cream.

Spinach, portabello, roasted red peppers, cheese.

Grilled chicken, onions and peppers tossed in a spicy buffalo sauce with cheese.

Served with housemade dipping bread.

Arugula, bacon bits, crumbled bleu cheese, green apple & cranberries drizzled with a spicy apple vinaigrette.

Spinach, red onions, English cucumbers, kalamata olives, tomatoes, peppers & feta cheese.

Ahi tuna rolled in black and white sesame seeds and pan seared to a rare over mixed greens with tomatoes, capers, cucumber & artichoke hearts with wasabi vinaigrette.

Salmon filet over a bed of mixed greens, cherry tomatoes, wasabi peas, roasted red peppers, onions & asparagus topped with goat cheese & sesame ginger dressing.

Grilled filet served over greens with tomatoes, avocado, seasonal berries, & goat cheese with cranberry vinaigrette.

Blackened scallops & shrimp on a bed of mixed greens with mango, avocado, diced bell peppers, green onions, cherry tomatoes, goat cheese & topped with jumbo lump crab meat.

Jumbo shrimp, romaine lettuce, pepperoncini, hard boiled egg, bacon bits, julienne vegetables, and white cheddar cheese tossed in a sesame ginger dressing and topped with jumbo lump crab meat.

Jumbo herb shrimp served over mixed greens, avocado, cherry tomatoes, red onions, bacon bits, and grilled corn off the cob topped with old bay wantons served with lemon pepper vinaigrette.

Lettuce, tomato, shaved red onion, pickle, brioche bun.

Arugula, brie cheese, and a cherry jam served on a brioche bun.

Maryland jumbo lump crab cake with arugula, tomato, and tabasco aioli on a brioche bun.

Housemade black bean veggie burger served with roquette, tomato, red onion, mushroom, avocado, & mozzarella.

Slow roasted pork, swiss cheese, dill pickle, sliced ham, yellow mustard, sliced Cuban bread.

Coca-cola short ribs, caramelized onion, and gouda served on grilled marble rye with a spicy mustard sauce.

Zucchini, squash, spinach, asparagus, feta cheese, and basil pesto.

Grilled chicken breast, lettuce, tomato, bleu cheese, avocado, and buffalo sauce.

Grilled focaccia with goat cheese, cheddar, bacon, tomato, and avocado.

Your choice of blackened tuna or salmon stuffed with avocado, lettuce, tomato and chipotle mayo in a flour tortilla.

Grilled filet cooked to temperature with caramelized onions, arugula, tomato and bleu cheese on focaccia.

Twin filets served over fettuccini alfredo, topped with garlic shrimp.

Filet mignon tossed in olive oil, garlic, pineapple, fresh rosemary & cherry tomatoes, baked with goat cheese, & served over rice.

Twin filets encrusted with bleu cheese & crab, topped with raspberry sauce & served with roasted potatoes & green beans.

Grilled ribeye with a creamy green peppercorn sauce with sauteed spinach & garlic mashed potatoes, topped with green peppercorn butter.

Served with mashed potatoes & sauteed spinach.

Our old classic with a twist! Stuffed with mixed vegetables & topped with brown gravy, served over mashed potatoes with green beans.

Inside-out chicken pot pie: mashed potatoes on a housemade butter crust, surrounded by vegetables and sauce, topped with slowly roasted airline chicken breast.

Deep south creole, a New Orleans dish at it's best, shrimp, crab, and sausage gumbo.

Sauteed chicken breast with pineapple, tomato, sweet potatoes, green beans, sweet & hot peppers, tossed in a green curry sauce over coconut rice.

Sauteed Cajun jumbo shrimp served over black beans and rice with green onions, yellow curry, and coconut rum.

Sauteed shrimp with julienne veggies, herbs, and spices, spinach, coconut milk simmered in a yellow curry sauce served over pasta.

Sauteed shrimp-scallops, mussels & tuna tossed in a coconut red curry sauce served over rice.

Grilled pork chop served with corn and andouille sausage dressing with mashed potatoes, green beans, and served on top of an apple bourbon glaze.

Your choice of one or two jumbo lump crab cakes served with roasted potatoes & sauteed spinach.

Grilled salmon topped with mango barbeque glaze served with sauteed spinach & rice.

Tuna steak blackened & served over a bed of mashed potatoes topped with corn, bean, & crab sauce.

Asparagus, spinach, tomato, basil, garlic & roasted red peppers tossed in a red wine sauce.

Asparagus, spinach, tomato, basil, garlic & roasted red peppers tossed in a red wine sauce.

Asparagus, spinach, tomato, basil, garlic & roasted red peppers tossed in a red wine sauce.

Fettuccini tossed in sundried tomato cream sauce surrounded by blackened scallops topped with sauteed spinach.

Sauteed chicken breast, coconut lemon butter white wine caper sauce, served over fettucini pasta.

A la mode.

A la mode.