Gordon Biersch

Mozzarella & feta cheese, grilled artichokes, olives, roasted garlic, red peppers, chives, herb-infused olive oil.

Pepperoni, mozzarella, parmesan, asiago cheese & fresh herbs.

Grilled artichokes, mushrooms, spinach, Roma tomatoes, Italian cheese blend.

Stuffed with chicken, black beans, corn, roasted red peppers, onions, carrots, zucchini and pepper jack cheese.

Crab, artichokes, parmesan cheese, Romano cheese, cream cheese sauce, crostinis, flatbread chips.

Mussels, garlic butter, herbs, lemon, crushed red peppers, pretzel crostinis.

Fried coconut shrimp, grilled pineapple & mango salsa, sweet Thai chili sauce drizzle.

Black beans, cheddar & pepper jack cheeses, Marzen cheddar fondue, Pico de gallo, red onions, cilantro, smoked paprika, jalapeno ranch, wonton chips.

Ahi tuna, grilled pineapple, pickled ginger, green onions, sesame seeds, cucumber wasabi sauce, Sriracha cream, wonton chips.

Calamari, marinara sauce, spicy lemon remoulade.

Pretzel, sausage skewers, Marzen cheddar fondue, creamy bacon dip, Marzen mustard.

White cheddar curds tossed with candied bacon. Served with creamy bacon dip.

Seared tuna, creole spices, Cajun remoulade, carrots & cucumber slaw, flatbread chips.

Crispy chicken, Hawaiian teriyaki sauce, chiles, green onions, sesame seeds, sweet lemon glaze.

Kobe-style Wagyu beef in our marinara sauce. Topped with Italian cheeses and basil.

Grilled chicken, bacon, avocado, tomatoes, bleu cheese and cheddar cheese, finished with greens tossed in Marzen balsamic vinaigrette on our crispy Neapolitan crust.

Mozzarella cheese, Roma tomatoes and fresh basil on our crispy Neapolitan crust.

Housemade, please call the restaurant for today's selection.

Apples, craisins, grapes, bleu cheese and toasted pecans. Recommended with creamy herb dressing.

Chicken, artichoke hearts, garbanzo beans, avocado, Roma tomatoes, cucumbers, parmesan & asiago cheeses, blue cheese crumbles, ranch dressing.

Spinach, avocado, tomatoes, gorgonzola cheese, pancetta, crispy onions, warm bacon vinaigrette dressing.

Italian cheese blend, romaine lettuce, croutons, Caesar dressing.

Pecan-crusted chicken, pears, blueberries, craisins, and gorgonzola cheese. Marzen balsamic vinaigrette dressing.

Shrimp and crab with Roma tomatoes, avocado, hard-boiled eggs, cucumbers, bacon, cheddar and pepper jack cheeses.

Housemade hummus, baby greens, roasted red peppers, Roma tomatoes, parmesan, asiago & goat cheeses, Marzen balsamic vinaigrette dressing, freshly made flatbread.

Tomatoes, cucumbers, carrots, red onions & croutons.

Shrimp, cabbage, mango, Pico de gallo, cilantro, sriracha cream, Mexican cream, carrots & cucumber slaw, corn tortillas.

Chicken, seasonal veggies, pineapple, teriyaki sauce, brown rice, hoisin, sriracha.

Chipotle chicken, lettuce, black beans, Pico de gallo, crushed avocado, pickled red onions, parmesan & asiago cheeses, sriracha, cream, carrots & cucumber slaw.

Chicken, grilled red onions, pepper jack cheese, lettuce, Pico de gallo, sriracha cream, avocado, pickled red onions, parmesan & asiago cheeses, cilantro, Brazilian spices, two crispy corn tortillas.

With Dijonnaise, arugula, tomatoes & cheddar cheese.

Hand-shaved steak with caramelized onions and horseradish sauce. Served with au jus for dipping.

Smoked chicken with Marzen BBQ sauce, apple cider slaw, and crispy onions.

Sausage, pretzel rolls, caramelized onions, Marzen mustard.

With hoisin Sriracha sauce, cabbage and grilled pineapple in double corn tortillas. Topped with Mexican crema & Sriracha, carrot & cucumber slaw, Brazilian spices, green onions, and cilantro.

Fried cod, Pico de gallo, cilantro, cabbage, Mexican cream, corn tortillas.

Kobe-style Wagyu beef burger with cheddar cheese, lettuce, and tomatoes.

Bacon, cheese, lettuce, tomatoes.

Beans & vegetables, lettuce, tomatoes, spicy lemon remoulade.

Bacon and cheddar cheese with Märzen BBQ sauce, lettuce, and tomatoes.

Crushed avocado, American cheese, lettuce and tomatoes with 1000 island dressing.

Cheddar cheese, lettuce & tomatoes.

Virginia ham, Gruyere cheese, tomatoes, chopped bacon, spring mix, honey mustard, Piadina wrap.

Grilled chicken, bacon, Swiss cheese, crispy onions, tomatoes, lettuce and avocado mayo on toasted ciabatta.

Redfish, Cajun seasoning, tomatoes, greens, Cajun remoulade, toasted ciabatta.

Crushed avocado, Swiss cheese, lettuce, tomatoes, ranch dressing, toasted ciabatta.

Chicken, mushrooms, caramelized onions, tomatoes and herbs with bowtie pasta in a gorgonzola & beer cream sauce. Topped with Italian cheeses and green onions.

Shrimp, chicken and Andouille sausage in Louisiana spices with linguini and Cajun cream sauce, tomatoes.

Lobster and shrimp with bowtie pasta in a Parmesan-Havarti sauce. Topped with tomatoes, green onions, and a garlic cheese crostini.

Your choice of size, sauce & two sides. Sauces: mushroom beer, red wine reduction, gorgonzola garlic.

Woodford Reserve Bourbon sauce, quinoa kale salad, choice of side.

Woodford Reserve Bourbon sauce, quinoa kale salad, choice of side.

10 oz. signature marinated steak, seasoned with salt & pepper, choice of two sides.

Seafood brushed with fresh herb butter and light beer. Choice of two sides.

Seafood brushed with fresh herb butter and light beer. Choice of two sides.

Seafood brushed with fresh herb butter and light beer. Choice of two sides.

Three bratwursts, Marzen mustard, GB pub sauce & choice of two sides.

Breaded chicken, cremini mushrooms Spatzle, white wine & lemon caper sauce.

Atlantic cod, tartar sauce, apple cider slaw, salt & pepper fries.

3 pieces of blue corn taco shells wrapped in soft flour tortillas & choice of side.

3 pieces of blue corn taco shells wrapped in soft flour tortillas & choice of side.

Grilled with bruschetta tomatoes, mozzarella cheese, basil, Marzen vinaigrette & seasonal vegetables, order side of brown rice or linguine.

USDA choice grilled ribeye with hand crumbled gorgonzola butter & choice of two sides.

Breaded chicken, roasted garlic mashed potatoes, mushroom beer sauce, seasonal vegetables & crispy onions.

Housemade traditional bread pudding served warm from the oven, topped with pecans, vanilla ice cream, and whiskey sauce.

Our signature triple chocolate brownie served with vanilla ice cream and drizzled with warm fudge and caramel sauce.

Baked apple tart served with vanilla bean ice cream, salted caramel sauce and housemade candied apple chips.