Huck's American Craft

3728 Hudson St, Baltimore, MD 21224

Currently ClosedFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Huck's American Craft a call to order. We hear their food's delish.

  • Traditional Pizza $8.50
    Huck’s marinara and muenster.
  • Breakfast Pizza $10.50
    Topped with your choice of sausage or bacon, New York aged cheddar, and muenster topped with a lacy egg.
  • 3 Little Pigs $12.00
    Marinara, ham, bacon, pepperoni, and muenster cheese.
  • Buffalo Pizza $11.00
    Grilled chicken, buffalo sauce, blue cheese crumbles, and New York aged cheddar.
  • Meat Lovers Pizza $12.00
    Marinara, sausage, bacon, pepperoni, grilled chicken, and muenster cheese.
  • Philly Pizza $12.00
    Shaved certified Angus steak, caramelized sweet onions, and craft beer fondue.
  • Veggie Pizza $10.00
    Craft beer fondue, tomatoes, portabella mushrooms, caramelized onions, Fresno and green peppers, and muenster.
  • The Vermont Pizza $11.00
    Craft fondue, crumbled Vermont goat cheese, baby portabellas, caramelized onions, bacon, and grilled chicken.
Served all day, every day.
  • Huck’s Egg Sandwich Breakfast $8.00
    Two fried eggs, New York aged cheddar, and bacon on your choice of toasted farm bread or bagel served with home fries.
  • Jumbo Waffle Breakfast $6.00
    Sweet or savory served with whipped butter, confectioner’s sugar, and Vermont maple syrup.
  • Texas Straw Hat Breakfast $10.50
    Fritos topped with chili con carne, craft beer fondue, bacon, sausage, and New York aged cheddar with a lacy egg, diced sweet onions, Peter Piper’s pickled peppers, and sour cream.
  • Eaton Street Hash Breakfast $13.00
    Home fries topped with shaved Angus steak, New York aged cheddar, and a lacy egg, garnished with Peter Piper’s pickled peppers.
  • Country Bowl Breakfast $11.50
    Homemade biscuits, crispy chicken, white pepper gravy, and two lacy eggs.
  • Huck’s Fries $5.00
    Hand-cut, house-fried, and herb-salted, served with Fresno aioli for dipping.
  • Boardwalk Soft Pretzel $6.50
    Baked with butter and rock salt, served with your choice of grained whiskey mustard, Vermont maple mustard, craft beer fondue, or strawberry icing.
  • Buffalo NY Wings $10.00
    Tossed in your choice of authentic buffalo, BBQ, old bay or honey old bay served with blue cheese dressing, carrots, and celery.
  • Texas Frito Pie $9.50
    Fritos topped with chili con carne, craft beer fondue, and New York aged cheddar garnished with Peter Piper’s pickled peppers, diced sweet onions, and sour cream.
  • Wisconsin Cheese Curds $8.50
    Beer battered “squeaky cheese” served with rosemary buttermilk sauce for dipping.
  • St. Louis Toasted Ravioli $8.50
    Cheese ravioli battered in Italian breading then fried, served with Huck’s marinara, parsley, and sprinkled parmesan.
  • Chicago Style Hot Beef Sliders $11.00
    Bite-sized hot roast beef grinders served on a hoagie roll with horseradish aioli, sweet peppers, and au jus for dipping.
  • Steamed Mussels $12.00
    With your choice of red wine marinara or white wine, garlic & onion sauce. Served with lemon and bread.
  • Craft Beer Fondue For Sharing $10.50
    New York aged cheddar dip spiked with gluten-free Omission lager served with croutons, soft pretzel bites, carrots, and celery for dipping.
  • Chicken Fried Chicken Tenders $9.50
    Classic breaded tenderloins served with your choice of dipping sauce, carrots, and celery.
  • Black & Tan Beer-Battered Onion Rings $8.00
    Sweet onion slices coated in a savory black & tan beer batter and fried until golden brown. Served with your choice of dipping sauce.
  • Chili Con Carne $7.00
    Beanless Texas-style certified Angus steak chili, with New York aged cheddar, diced sweet onions, and sour cream.
  • Soup of the Day $7.00
    Our daily chef’s selection.
  • House Salad $5.00 +
    Butter lettuce with tomatoes, carrots, sweet onions, and cucumbers. Choice of dressing.
  • Blackened Salmon Salad $15.00
    Butter lettuce topped with tomatoes, cucumbers, onions, roasted red peppers, and bleu cheese crumbles. Choice of dressing.
  • Brewer’s Hill Salad $10.50
    Butter lettuce topped with hard boiled egg, bacon, tomatoes, cucumber, NY aged cheddar, and peas served with a side of rosemary buttermilk dressing.
  • B-More Quinoa Salad $11.00
    Butter lettuce with quinoa, sauteed Brussels sprouts, chopped bacon, tomatoes, and cucumbers. Served with our house balsamic dressing.
  • The “Boh” Salad $12.00
    Flash-fried Brussels sprouts, shaved roast beef, diced onion, and crumbled goat cheese over butter lettuce drizzled with red wine vinegar reduction sauce and served with a creamy horseradish sauce.
Served with your choice of fries, mashed potatoes, broccoli, or house salad.
  • Huck’s Burger $10.00
    Hand-pattied certified ground Angus griddled to your liking on a potato Kaiser served with lettuce, tomato, and onion.
  • Minnesota Juicy Lucy Sandwich $12.00
    Huck’s burger stuffed with Muenster topped with New York aged cheddar served on a potato Kaiser with lettuce, tomato, and onion.
  • Philly Cheesesteak Sandwich $12.00
    Marinated shaved certified Angus beef, “with or without” fried onions, and craft beer fondue on a hoagie roll.
  • All-American Grilled Cheese $8.50
    Griddled farm bread with New York aged cheddar and Muenster.
  • Good Ol’ Chicken Sandwich $10.00
    Coleman “all-natural, antibiotic-free” grilled chicken breast on a potato Kaiser with lettuce, tomato, and onion.
  • Salmon BLT Sandwich $13.00
    Toasted farm bread with griddled salmon, lettuce, tomato, bacon, and classic tartar.
  • Charm City Crab Cake Sandwich $15.00
    Broiled crab cake on a potato Kaiser with lettuce, tomato, onion, and classic tartar.
  • Grilled Portabella Sandwich $9.00
    Marinated portabellas, roasted red peppers, goat cheese, and balsamic glaze on grilled ciabatta.
  • Charm City Crab Cakes $17.00
    Broiled crab cake with classic tartar sauce and your choice of two sides.
  • New York Chicken & Waffle $13.00
    House-battered crispy chicken over a savory aged cheddar & herb waffle finished with white pepper gravy and blackberry maple syrup.
  • Grandma’s Pot Roast $12.00
    Slow-roasted with carrots and celery. Served with mashed potatoes.
  • Vanilla Ice Cream $3.00
  • State Fair Twinkie $4.00
    Deep-fried twinkie drizzled with chocolate sauce, sprinkled with confectioners sugar and served with strawberry icing for dipping.
  • Caramel Banana Cheesecake Rolls $6.00
    Deep-fried decadence.
  • Brown Butter Bread Pudding $6.00
    Brown butter, farm bread, with a bullet bourbon creme Anglaise.


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