Huck's American Craft

Huck’s marinara and muenster.

Topped with your choice of sausage or bacon, New York aged cheddar, and muenster topped with a lacy egg.

Marinara, ham, bacon, pepperoni, and muenster cheese.

Grilled chicken, buffalo sauce, blue cheese crumbles, and New York aged cheddar.

Marinara, sausage, bacon, pepperoni, grilled chicken, and muenster cheese.

Shaved certified Angus steak, caramelized sweet onions, and craft beer fondue.

Craft beer fondue, tomatoes, portabella mushrooms, caramelized onions, Fresno and green peppers, and muenster.

Craft fondue, crumbled Vermont goat cheese, baby portabellas, caramelized onions, bacon, and grilled chicken.

Two fried eggs, New York aged cheddar, and bacon on your choice of toasted farm bread or bagel served with home fries.

Sweet or savory served with whipped butter, confectioner’s sugar, and Vermont maple syrup.

Fritos topped with chili con carne, craft beer fondue, bacon, sausage, and New York aged cheddar with a lacy egg, diced sweet onions, Peter Piper’s pickled peppers, and sour cream.

Home fries topped with shaved Angus steak, New York aged cheddar, and a lacy egg, garnished with Peter Piper’s pickled peppers.

Homemade biscuits, crispy chicken, white pepper gravy, and two lacy eggs.

Hand-cut, house-fried, and herb-salted, served with Fresno aioli for dipping.

Baked with butter and rock salt, served with your choice of grained whiskey mustard, Vermont maple mustard, craft beer fondue, or strawberry icing.

Tossed in your choice of authentic buffalo, BBQ, old bay or honey old bay served with blue cheese dressing, carrots, and celery.

Fritos topped with chili con carne, craft beer fondue, and New York aged cheddar garnished with Peter Piper’s pickled peppers, diced sweet onions, and sour cream.

Beer battered “squeaky cheese” served with rosemary buttermilk sauce for dipping.

Cheese ravioli battered in Italian breading then fried, served with Huck’s marinara, parsley, and sprinkled parmesan.

Bite-sized hot roast beef grinders served on a hoagie roll with horseradish aioli, sweet peppers, and au jus for dipping.

With your choice of red wine marinara or white wine, garlic & onion sauce. Served with lemon and bread.

New York aged cheddar dip spiked with gluten-free Omission lager served with croutons, soft pretzel bites, carrots, and celery for dipping.

Classic breaded tenderloins served with your choice of dipping sauce, carrots, and celery.

Sweet onion slices coated in a savory black & tan beer batter and fried until golden brown. Served with your choice of dipping sauce.

Beanless Texas-style certified Angus steak chili, with New York aged cheddar, diced sweet onions, and sour cream.

Our daily chef’s selection.

Butter lettuce with tomatoes, carrots, sweet onions, and cucumbers. Choice of dressing.

Butter lettuce topped with tomatoes, cucumbers, onions, roasted red peppers, and bleu cheese crumbles. Choice of dressing.

Butter lettuce topped with hard boiled egg, bacon, tomatoes, cucumber, NY aged cheddar, and peas served with a side of rosemary buttermilk dressing.

Butter lettuce with quinoa, sauteed Brussels sprouts, chopped bacon, tomatoes, and cucumbers. Served with our house balsamic dressing.

Flash-fried Brussels sprouts, shaved roast beef, diced onion, and crumbled goat cheese over butter lettuce drizzled with red wine vinegar reduction sauce and served with a creamy horseradish sauce.

Hand-pattied certified ground Angus griddled to your liking on a potato Kaiser served with lettuce, tomato, and onion.

Huck’s burger stuffed with Muenster topped with New York aged cheddar served on a potato Kaiser with lettuce, tomato, and onion.

Marinated shaved certified Angus beef, “with or without” fried onions, and craft beer fondue on a hoagie roll.

Griddled farm bread with New York aged cheddar and Muenster.

Coleman “all-natural, antibiotic-free” grilled chicken breast on a potato Kaiser with lettuce, tomato, and onion.

Toasted farm bread with griddled salmon, lettuce, tomato, bacon, and classic tartar.

Broiled crab cake on a potato Kaiser with lettuce, tomato, onion, and classic tartar.

Marinated portabellas, roasted red peppers, goat cheese, and balsamic glaze on grilled ciabatta.

Broiled crab cake with classic tartar sauce and your choice of two sides.

House-battered crispy chicken over a savory aged cheddar & herb waffle finished with white pepper gravy and blackberry maple syrup.

Slow-roasted with carrots and celery. Served with mashed potatoes.

Deep-fried twinkie drizzled with chocolate sauce, sprinkled with confectioners sugar and served with strawberry icing for dipping.

Deep-fried decadence.

Brown butter, farm bread, with a bullet bourbon creme Anglaise.