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Traditional Pizza
Huck’s marinara and muenster.
$8.50
Breakfast Pizza
Topped with your choice of sausage or bacon, New York aged cheddar, and muenster topped with a lacy egg.
$10.50
3 Little Pigs
Marinara, ham, bacon, pepperoni, and muenster cheese.
$12.00
Buffalo Pizza
Grilled chicken, buffalo sauce, blue cheese crumbles, and New York aged cheddar.
$11.00
Meat Lovers Pizza
Marinara, sausage, bacon, pepperoni, grilled chicken, and muenster cheese.
$12.00
Philly Pizza
Shaved certified Angus steak, caramelized sweet onions, and craft beer fondue.
$12.00
Veggie Pizza
Craft beer fondue, tomatoes, portabella mushrooms, caramelized onions, Fresno and green peppers, and muenster.
$10.00
The Vermont Pizza
Craft fondue, crumbled Vermont goat cheese, baby portabellas, caramelized onions, bacon, and grilled chicken.
$11.00
Huck’s Egg Sandwich Breakfast
Two fried eggs, New York aged cheddar, and bacon on your choice of toasted farm bread or bagel served with home fries.
$8.00
Jumbo Waffle Breakfast
Sweet or savory served with whipped butter, confectioner’s sugar, and Vermont maple syrup.
$6.00
Texas Straw Hat Breakfast
Fritos topped with chili con carne, craft beer fondue, bacon, sausage, and New York aged cheddar with a lacy egg, diced sweet onions, Peter Piper’s pickled peppers, and sour cream.
$10.50
Eaton Street Hash Breakfast
Home fries topped with shaved Angus steak, New York aged cheddar, and a lacy egg, garnished with Peter Piper’s pickled peppers.
$13.00
Country Bowl Breakfast
Homemade biscuits, crispy chicken, white pepper gravy, and two lacy eggs.
$11.50
Huck’s Fries
Hand-cut, house-fried, and herb-salted, served with Fresno aioli for dipping.
$5.00
Boardwalk Soft Pretzel
Baked with butter and rock salt, served with your choice of grained whiskey mustard, Vermont maple mustard, craft beer fondue, or strawberry icing.
$6.50
Buffalo NY Wings
Tossed in your choice of authentic buffalo, BBQ, old bay or honey old bay served with blue cheese dressing, carrots, and celery.
$10.00
Texas Frito Pie
Fritos topped with chili con carne, craft beer fondue, and New York aged cheddar garnished with Peter Piper’s pickled peppers, diced sweet onions, and sour cream.
$9.50
Wisconsin Cheese Curds
Beer battered “squeaky cheese” served with rosemary buttermilk sauce for dipping.
$8.50
St. Louis Toasted Ravioli
Cheese ravioli battered in Italian breading then fried, served with Huck’s marinara, parsley, and sprinkled parmesan.
$8.50
Chicago Style Hot Beef Sliders
Bite-sized hot roast beef grinders served on a hoagie roll with horseradish aioli, sweet peppers, and au jus for dipping.
$11.00
Steamed Mussels
With your choice of red wine marinara or white wine, garlic & onion sauce. Served with lemon and bread.
$12.00
Craft Beer Fondue For Sharing
New York aged cheddar dip spiked with gluten-free Omission lager served with croutons, soft pretzel bites, carrots, and celery for dipping.
$10.50
Chicken Fried Chicken Tenders
Classic breaded tenderloins served with your choice of dipping sauce, carrots, and celery.
$9.50
Black & Tan Beer-Battered Onion Rings
Sweet onion slices coated in a savory black & tan beer batter and fried until golden brown. Served with your choice of dipping sauce.
$8.00
Chili Con Carne
Beanless Texas-style certified Angus steak chili, with New York aged cheddar, diced sweet onions, and sour cream.
$7.00
Soup of the Day
Our daily chef’s selection.
$7.00
House Salad
Butter lettuce with tomatoes, carrots, sweet onions, and cucumbers. Choice of dressing.
$5.00
Blackened Salmon Salad
Butter lettuce topped with tomatoes, cucumbers, onions, roasted red peppers, and bleu cheese crumbles. Choice of dressing.
$15.00
Brewer’s Hill Salad
Butter lettuce topped with hard boiled egg, bacon, tomatoes, cucumber, NY aged cheddar, and peas served with a side of rosemary buttermilk dressing.
$10.50
B-More Quinoa Salad
Butter lettuce with quinoa, sauteed Brussels sprouts, chopped bacon, tomatoes, and cucumbers. Served with our house balsamic dressing.
$11.00
The “Boh” Salad
Flash-fried Brussels sprouts, shaved roast beef, diced onion, and crumbled goat cheese over butter lettuce drizzled with red wine vinegar reduction sauce and served with a creamy horseradish sauce.
$12.00
Huck’s Burger
Hand-pattied certified ground Angus griddled to your liking on a potato Kaiser served with lettuce, tomato, and onion.
$10.00
Minnesota Juicy Lucy Sandwich
Huck’s burger stuffed with Muenster topped with New York aged cheddar served on a potato Kaiser with lettuce, tomato, and onion.
$12.00
Philly Cheesesteak Sandwich
Marinated shaved certified Angus beef, “with or without” fried onions, and craft beer fondue on a hoagie roll.
$12.00
All-American Grilled Cheese
Griddled farm bread with New York aged cheddar and Muenster.
$8.50
Good Ol’ Chicken Sandwich
Coleman “all-natural, antibiotic-free” grilled chicken breast on a potato Kaiser with lettuce, tomato, and onion.
$10.00
Salmon BLT Sandwich
Toasted farm bread with griddled salmon, lettuce, tomato, bacon, and classic tartar.
$13.00
Charm City Crab Cake Sandwich
Broiled crab cake on a potato Kaiser with lettuce, tomato, onion, and classic tartar.
$15.00
Grilled Portabella Sandwich
Marinated portabellas, roasted red peppers, goat cheese, and balsamic glaze on grilled ciabatta.
$9.00
Charm City Crab Cakes
Broiled crab cake with classic tartar sauce and your choice of two sides.
$17.00
New York Chicken & Waffle
House-battered crispy chicken over a savory aged cheddar & herb waffle finished with white pepper gravy and blackberry maple syrup.
$13.00
Grandma’s Pot Roast
Slow-roasted with carrots and celery. Served with mashed potatoes.
$12.00
Vanilla Ice Cream
$3.00
State Fair Twinkie
Deep-fried twinkie drizzled with chocolate sauce, sprinkled with confectioners sugar and served with strawberry icing for dipping.
$4.00
Caramel Banana Cheesecake Rolls
Deep-fried decadence.
$6.00
Brown Butter Bread Pudding
Brown butter, farm bread, with a bullet bourbon creme Anglaise.
$6.00