Huck’s marinara and muenster.
Meat Lovers Pizza
Marinara, sausage, bacon, pepperoni, grilled chicken, and muenster cheese.
Topped with your choice of sausage or bacon, New York aged cheddar, and muenster topped with a lacy egg.
Shaved certified Angus steak, caramelized sweet onions, and craft beer fondue.
3 Little Pigs
Marinara, ham, bacon, pepperoni, and muenster cheese.
Craft beer fondue, tomatoes, portabella mushrooms, caramelized onions, Fresno and green peppers, and muenster.
Grilled chicken, buffalo sauce, blue cheese crumbles, and New York aged cheddar.
The Vermont Pizza
Craft fondue, crumbled Vermont goat cheese, baby portabellas, caramelized onions, bacon, and grilled chicken.
Huck’s Egg Sandwich Breakfast
Two fried eggs, New York aged cheddar, and bacon on your choice of toasted farm bread or bagel served with home fries.
Eaton Street Hash Breakfast
Home fries topped with shaved Angus steak, New York aged cheddar, and a lacy egg, garnished with Peter Piper’s pickled peppers.
Jumbo Waffle Breakfast
Sweet or savory served with whipped butter, confectioner’s sugar, and Vermont maple syrup.
Country Bowl Breakfast
Homemade biscuits, crispy chicken, white pepper gravy, and two lacy eggs.
Texas Straw Hat Breakfast
Fritos topped with chili con carne, craft beer fondue, bacon, sausage, and New York aged cheddar with a lacy egg, diced sweet onions, Peter Piper’s pickled peppers, and sour cream.
Hand-cut, house-fried, and herb-salted, served with Fresno aioli for dipping.
Chicago Style Hot Beef Sliders
Bite-sized hot roast beef grinders served on a hoagie roll with horseradish aioli, sweet peppers, and au jus for dipping.
Boardwalk Soft Pretzel
Baked with butter and rock salt, served with your choice of grained whiskey mustard, Vermont maple mustard, craft beer fondue, or strawberry icing.
With your choice of red wine marinara or white wine, garlic & onion sauce. Served with lemon and bread.
Buffalo NY Wings
Tossed in your choice of authentic buffalo, BBQ, old bay or honey old bay served with blue cheese dressing, carrots, and celery.
Craft Beer Fondue For Sharing
New York aged cheddar dip spiked with gluten-free Omission lager served with croutons, soft pretzel bites, carrots, and celery for dipping.
Texas Frito Pie
Fritos topped with chili con carne, craft beer fondue, and New York aged cheddar garnished with Peter Piper’s pickled peppers, diced sweet onions, and sour cream.
Chicken Fried Chicken Tenders
Classic breaded tenderloins served with your choice of dipping sauce, carrots, and celery.
Wisconsin Cheese Curds
Beer battered “squeaky cheese” served with rosemary buttermilk sauce for dipping.
Black & Tan Beer-Battered Onion Rings
Sweet onion slices coated in a savory black & tan beer batter and fried until golden brown. Served with your choice of dipping sauce.
St. Louis Toasted Ravioli
Cheese ravioli battered in Italian breading then fried, served with Huck’s marinara, parsley, and sprinkled parmesan.
Chili Con Carne
Beanless Texas-style certified Angus steak chili, with New York aged cheddar, diced sweet onions, and sour cream.
Soup of the Day
Our daily chef’s selection.
Butter lettuce with tomatoes, carrots, sweet onions, and cucumbers. Choice of dressing.
B-More Quinoa Salad
Butter lettuce with quinoa, sauteed Brussels sprouts, chopped bacon, tomatoes, and cucumbers. Served with our house balsamic dressing.
Blackened Salmon Salad
Butter lettuce topped with tomatoes, cucumbers, onions, roasted red peppers, and bleu cheese crumbles. Choice of dressing.
The “Boh” Salad
Flash-fried Brussels sprouts, shaved roast beef, diced onion, and crumbled goat cheese over butter lettuce drizzled with red wine vinegar reduction sauce and served with a creamy horseradish sauce.
Brewer’s Hill Salad
Butter lettuce topped with hard boiled egg, bacon, tomatoes, cucumber, NY aged cheddar, and peas served with a side of rosemary buttermilk dressing.
Hand-pattied certified ground Angus griddled to your liking on a potato Kaiser served with lettuce, tomato, and onion.
Good Ol’ Chicken Sandwich
Coleman “all-natural, antibiotic-free” grilled chicken breast on a potato Kaiser with lettuce, tomato, and onion.
Minnesota Juicy Lucy Sandwich
Huck’s burger stuffed with Muenster topped with New York aged cheddar served on a potato Kaiser with lettuce, tomato, and onion.
Salmon BLT Sandwich
Toasted farm bread with griddled salmon, lettuce, tomato, bacon, and classic tartar.
Philly Cheesesteak Sandwich
Marinated shaved certified Angus beef, “with or without” fried onions, and craft beer fondue on a hoagie roll.
Charm City Crab Cake Sandwich
Broiled crab cake on a potato Kaiser with lettuce, tomato, onion, and classic tartar.
All-American Grilled Cheese
Griddled farm bread with New York aged cheddar and Muenster.
Grilled Portabella Sandwich
Marinated portabellas, roasted red peppers, goat cheese, and balsamic glaze on grilled ciabatta.
Charm City Crab Cakes
Broiled crab cake with classic tartar sauce and your choice of two sides.
Grandma’s Pot Roast
Slow-roasted with carrots and celery. Served with mashed potatoes.
New York Chicken & Waffle
House-battered crispy chicken over a savory aged cheddar & herb waffle finished with white pepper gravy and blackberry maple syrup.
Vanilla Ice Cream
Caramel Banana Cheesecake Rolls
State Fair Twinkie
Deep-fried twinkie drizzled with chocolate sauce, sprinkled with confectioners sugar and served with strawberry icing for dipping.
Brown Butter Bread Pudding
Brown butter, farm bread, with a bullet bourbon creme Anglaise.