Huck's American Craft

Huck's American Craft

3728 Hudson St, Baltimore, MD 21224
443-438-3380

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Huck's American Craft a call to order. We hear their food's delish.

Menu
pretzel-pies
Pretzel Pies

Traditional Pizza

Huck’s marinara and muenster.

$8.50


Breakfast Pizza

Topped with your choice of sausage or bacon, New York aged cheddar, and muenster topped with a lacy egg.

$10.50


3 Little Pigs

Marinara, ham, bacon, pepperoni, and muenster cheese.

$12.00


Buffalo Pizza

Grilled chicken, buffalo sauce, blue cheese crumbles, and New York aged cheddar.

$11.00


Meat Lovers Pizza

Marinara, sausage, bacon, pepperoni, grilled chicken, and muenster cheese.

$12.00


Philly Pizza

Shaved certified Angus steak, caramelized sweet onions, and craft beer fondue.

$12.00


Veggie Pizza

Craft beer fondue, tomatoes, portabella mushrooms, caramelized onions, Fresno and green peppers, and muenster.

$10.00


The Vermont Pizza

Craft fondue, crumbled Vermont goat cheese, baby portabellas, caramelized onions, bacon, and grilled chicken.

$11.00

breakfast
Breakfast
Served all day, every day.

Huck’s Egg Sandwich Breakfast

Two fried eggs, New York aged cheddar, and bacon on your choice of toasted farm bread or bagel served with home fries.

$8.00


Jumbo Waffle Breakfast

Sweet or savory served with whipped butter, confectioner’s sugar, and Vermont maple syrup.

$6.00


Texas Straw Hat Breakfast

Fritos topped with chili con carne, craft beer fondue, bacon, sausage, and New York aged cheddar with a lacy egg, diced sweet onions, Peter Piper’s pickled peppers, and sour cream.

$10.50


Eaton Street Hash Breakfast

Home fries topped with shaved Angus steak, New York aged cheddar, and a lacy egg, garnished with Peter Piper’s pickled peppers.

$13.00


Country Bowl Breakfast

Homemade biscuits, crispy chicken, white pepper gravy, and two lacy eggs.

$11.50

appetizers
Appetizers

Huck’s Fries

Hand-cut, house-fried, and herb-salted, served with Fresno aioli for dipping.

$5.00


Boardwalk Soft Pretzel

Baked with butter and rock salt, served with your choice of grained whiskey mustard, Vermont maple mustard, craft beer fondue, or strawberry icing.

$6.50


Buffalo NY Wings

Tossed in your choice of authentic buffalo, BBQ, old bay or honey old bay served with blue cheese dressing, carrots, and celery.

$10.00


Texas Frito Pie

Fritos topped with chili con carne, craft beer fondue, and New York aged cheddar garnished with Peter Piper’s pickled peppers, diced sweet onions, and sour cream.

$9.50


Wisconsin Cheese Curds

Beer battered “squeaky cheese” served with rosemary buttermilk sauce for dipping.

$8.50


St. Louis Toasted Ravioli

Cheese ravioli battered in Italian breading then fried, served with Huck’s marinara, parsley, and sprinkled parmesan.

$8.50


Chicago Style Hot Beef Sliders

Bite-sized hot roast beef grinders served on a hoagie roll with horseradish aioli, sweet peppers, and au jus for dipping.

$11.00


Steamed Mussels

With your choice of red wine marinara or white wine, garlic & onion sauce. Served with lemon and bread.

$12.00


Craft Beer Fondue For Sharing

New York aged cheddar dip spiked with gluten-free Omission lager served with croutons, soft pretzel bites, carrots, and celery for dipping.

$10.50


Chicken Fried Chicken Tenders

Classic breaded tenderloins served with your choice of dipping sauce, carrots, and celery.

$9.50


Black & Tan Beer-Battered Onion Rings

Sweet onion slices coated in a savory black & tan beer batter and fried until golden brown. Served with your choice of dipping sauce.

$8.00

soups
Soups

Chili Con Carne

Beanless Texas-style certified Angus steak chili, with New York aged cheddar, diced sweet onions, and sour cream.

$7.00


Soup of the Day

Our daily chef’s selection.

$7.00

salads
Salads

House Salad

Butter lettuce with tomatoes, carrots, sweet onions, and cucumbers. Choice of dressing.

$5.00


Blackened Salmon Salad

Butter lettuce topped with tomatoes, cucumbers, onions, roasted red peppers, and bleu cheese crumbles. Choice of dressing.

$15.00


Brewer’s Hill Salad

Butter lettuce topped with hard boiled egg, bacon, tomatoes, cucumber, NY aged cheddar, and peas served with a side of rosemary buttermilk dressing.

$10.50


B-More Quinoa Salad

Butter lettuce with quinoa, sauteed Brussels sprouts, chopped bacon, tomatoes, and cucumbers. Served with our house balsamic dressing.

$11.00


The “Boh” Salad

Flash-fried Brussels sprouts, shaved roast beef, diced onion, and crumbled goat cheese over butter lettuce drizzled with red wine vinegar reduction sauce and served with a creamy horseradish sauce.

$12.00

sandwiches
Sandwiches
Served with your choice of fries, mashed potatoes, broccoli, or house salad.

Huck’s Burger

Hand-pattied certified ground Angus griddled to your liking on a potato Kaiser served with lettuce, tomato, and onion.

$10.00


Minnesota Juicy Lucy Sandwich

Huck’s burger stuffed with Muenster topped with New York aged cheddar served on a potato Kaiser with lettuce, tomato, and onion.

$12.00


Philly Cheesesteak Sandwich

Marinated shaved certified Angus beef, “with or without” fried onions, and craft beer fondue on a hoagie roll.

$12.00


All-American Grilled Cheese

Griddled farm bread with New York aged cheddar and Muenster.

$8.50


Good Ol’ Chicken Sandwich

Coleman “all-natural, antibiotic-free” grilled chicken breast on a potato Kaiser with lettuce, tomato, and onion.

$10.00


Salmon BLT Sandwich

Toasted farm bread with griddled salmon, lettuce, tomato, bacon, and classic tartar.

$13.00


Charm City Crab Cake Sandwich

Broiled crab cake on a potato Kaiser with lettuce, tomato, onion, and classic tartar.

$15.00


Grilled Portabella Sandwich

Marinated portabellas, roasted red peppers, goat cheese, and balsamic glaze on grilled ciabatta.

$9.00

entrees
Entrees

Charm City Crab Cakes

Broiled crab cake with classic tartar sauce and your choice of two sides.

$17.00


New York Chicken & Waffle

House-battered crispy chicken over a savory aged cheddar & herb waffle finished with white pepper gravy and blackberry maple syrup.

$13.00


Grandma’s Pot Roast

Slow-roasted with carrots and celery. Served with mashed potatoes.

$12.00

desserts
Desserts

Vanilla Ice Cream

$3.00


State Fair Twinkie

Deep-fried twinkie drizzled with chocolate sauce, sprinkled with confectioners sugar and served with strawberry icing for dipping.

$4.00


Caramel Banana Cheesecake Rolls

Deep-fried decadence.

$6.00


Brown Butter Bread Pudding

Brown butter, farm bread, with a bullet bourbon creme Anglaise.

$6.00

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