Brendali Italian Ristorante

Serve in either a lemon garlic sauce or traditional marinara.

Tender shrimp in a zesty white wine sauce with butter served over garlic bread.

Our traditional bruschetta with crab meat.

Grilled, fried, buffalo or Thai spicy style.

Ripe sliced tomatoes, fresh mozzarella and basil garnished with virgin olive oil balsamic vinegar.

Served with marinara sauce.

Deliciously baked and served with toast points.

Tomatoes, onions, garlic, basil and olive oil on toasted bread.

Iceberg lettuce and romaine, tomatoes, cucumbers, red onions, olives in a creamy Italian dressing.

Mixed greens, tomatoes, red onions and corn in a creamy parmesan dressing topped with Cajun chicken.

Romaine, iceberg lettuce, red onions, olives, cucumbers, tomatoes, salami, provolone cheese, with ham tossed in our cream house dressing and topped with steam shrimp.

Mixed greens, tomatoes, onions, cucumbers, croutons, corn and carrots topped with fresh crispy sliced chicken.

Fresh romaine hearts topped with croutons parmesan cheese tossed with our delicious homemade Caesar dressing.

Sauteed bell peppers, onions, mushrooms and mozzarella cheese.

Our traditional meatballs with marinara sauce and mozzarella cheese.

Lettuce, tomatoes, mayonnaise and provolone cheese.

Lettuce, tomatoes, mayonnaise, mozzarella cheese.

Grilled chicken with mix greens, tomatoes, red onions and aioli sauce.

Classic cheese or create your own pizza.

Chicken tossed with fresh spinach, garlic, virgin olive oil and mozzarella cheese.

Olive oil, spinach, roasted peppers, garlic, tomatoes, mushrooms and mozzarella cheese.

Spicy tomato sauce, mushrooms, Italian sausage and mozzarella cheese.

Tomato sauce, bell peppers, onions, olives, meat, sausages, pepperoni and mozzarella cheese.

Sliced tomatoes, fresh mozzarella and fresh basil.

Over penne pasta.

Sauteed shrimp and tender bay scallops tossed in an exquisite old bay, onion cream sauce served over a bed of fettuccine.

Tossed in a delightful sun-dried tomato cream sauce with fresh spinach.

Topped with marinara

Served with our delicious cream cheese sauce.

Sauteed sausages green peas in a creamy meat sauce.

Rigatoni baked with our home-made meat sauce and topped with fresh melted mozzarella cheese.

Grilled chicken tossed with fresh spinach, garlic and virgin olive oil. Loaded with flavor.

Rigatoni tossed in a vodka sauce with blackened chicken and blue cheese crumbles.

Tender noodles layered and stuffed with meat and ricotta cheese.

Traditional meat sauce with peas, parmesan cheese and cream sauce.

Sauteed zucchini, squash, carrots, red peppers with tomato cream sauce over penne.

With meatballs, meat sauce.

Penne pasta tossed kalamata olives, onions and capers in a savory garlic tomato sauce.

Cheese tortellini sauteed in our unique blend of marinara, alfredo and pesto sauce.

Angel hair pasta with diced fresh tomatoes, fresh mozzarella cheese and basil.

Sauteed chicken with bell peppers, onions, mushrooms comes topped with marinara sauce over penne pasta.

A timeless classic.

Sauteed in a light lemon butter white wine sauce.

Sauteed chicken breast marinated with sage, rosemary, roasted red peppers, thyme, crushed red pepper, mozzarella cheese and white wine served with creamy parmigiana risotto and sauteed spinach.

Chicken breast sauteed in white wine lemon sauce with rosemary topped with fresh spinach and mozzarella cheese.

Sauteed with mushrooms in a marsala sauce.

Sauteed in white wine lemon sauce with sage, topped with prosciutto ham and mozzarella cheese served over a bed of spinach.

Thinly sliced veals simmered in a white lemon sauce with capers.

Tender veal medallions sauteed with mushrooms in our delicate marsala wine sauce.

Marsala wine sauce with sliced mushrooms and artichoke hearts.

Tender veal medallions sauteed with jumbo lump crab meat and diced peppers in a delectable light cream sauce.

Loaded with jumbo crab meat in a fresh chunky tomato sauce with onions and a touch of old bay.

Served over linguini. Spicy.

Cheese ravioli topped with jumbo lump crab meat and sun-dried tomato in a creamy rose sauce.

Served over linguini.