Pickles Pub

Kosher pickle spears beer battered and fried served over tortilla chips with ranch dressing.

Hummus, tzatziki, and guacamole. Served with pita bread, tortilla chips, cucumbers, celery, and carrot sticks.

Served with a side of cheese sauce.

Topped with melted cheddar, nacho cheese, onions, lettuce, tomatoes, black olives, jalapenos, salsa & sour cream.

Baked fresh daily in house, topped with homemade crab dip, cheddar cheese, and old bay.

Fried beer battered pepper jack cheese balls, served over tortilla chips with a side of marinara.

Peel & eat steamed with onions and old bay served with cocktail sauce.

Grilled chicken, iceberg lettuce, tomatoes, black olives, feta, cucumbers, onions, green peppers, banana peppers, croutons and a side of homemade vinaigrette.

Roasted turkey, ham, bacon, Swiss, cheddar, and American cheese on a bed of fresh Iceberg lettuce and veggies.

Iceberg lettuce, tomatoes, cucumbers, green peppers, carrots, banana peppers, egg, croutons & cheddar.

Traditional quesadilla with shredded chicken, cheddar, black olives, diced onions, tomatoes, jalapenos baked golden brown & served with salsa & sour cream.

Encore chicken chorizo, Monterey jack cheese, diced onions, tomatoes, fresh jalapenos, served with salsa & sour cream.

Shaved top round, American cheese, green peppers, onions, mushrooms and banana peppers, with a side of ranch.

Shredded pork, cheddar cheese, onions with a side of BBQ ranch.

Jumbo shrimp, tomatoes, onions, cheddar cheese with a side of salsa and sour cream.

Made fresh daily, served with toppings of your choice.

Served hot with ice cream of choice and homemade whipped cream.

Eric's doughnut fresh baked cinnamon pretzel topped with vanilla ice cream, homemade whipped cream, peach pecan whiskey caramel sauce.

Topped with homemade whipped cream, vanilla bean or honey graham.

House roasted with melted Swiss, sauerkraut, and Thousand Island dressing served on toasted rye.