Palak Chaat

Crispy battered spinach leaves, deep fried and topped with chutney, crispy noodles, chaat masala, and coriander.

Mint Raj Kachori

A large puffed pastry stuffed with green sprouts diced potatoes, and chickpeas. Topped with a chutney medley.

Bombay Bhel

Puffed rice, tomatoes, onions, and cilantro mixed in tangy sauced and topped with yogurt.

Vegetable Samosa

Crispy fried dough wafers, potato and green pea stuffed pastry pockets.

Vegetable Pakora

An assortment of vegetable dumpling, dipped in chickpea flour, battered, and fried.

Samosa Chaat

Samosa topped with chick peas onions, tomatoes, coriander, and crunchy noodles. Drizzled with a yogurt, tamarind, and chutney medley.

Tulsi Paneer Tikka

Paneer marinated with basil, chill, cumin, and coriander. Dressed with roasted tomato chutney.

Pani Poori

Crispy wheat shells, spiced green moong sprouts potato, and mint-coriander shooters.

Gobi Lahsooni

Cauliflower, battered and fried in a tomato, chili garlic sauce.

Chote Bhature

A Punjabi cuisine: spicy white chickpeas paired with Bhatura, a fried bread made from soft wheat.

Murgh Seekh

Minced chicken kababs. Also available as entrée.

Tandoori Chicken

Chicken marinated in yogurt and freshly ground spices; skewered and grilled in the tandoor. Also available as entrée

Lassoni Murgh Malai Tika

Succulent chicken flavored with garlic, cream cheese, fenugreek, and yogurt.

Tangdi Kabab

Tandoori roasted chicken legs, marinated in classic north Indian spices.

Kerala Crabs

Jumbo lumo crab meat, chili, tamarind, garlic.

Tandoori Whole Fish

Whole Fish cooked in a tandoori marinated with chili, cumin & coriander.

Amritsari Fried Fish

Batter fried crispy fish served with curry mayo. Also available as entrée.

Achar Jhinga

Pickle marinated jumbo prawns chargrilled to perfection

Chutney Salmon Tikka

Salmon cooked in tandoor, marinated with lemon and mint-coriander chutney. Also available as entrée.

Mint Sampler

Tandoori prawns, lamb seekh kabab, lasooni murgh malai tikka, and chutney fish tikka

Mixed Pickles

Extra Basmati Rice

Papad

Indian Salad

Green Salad

Fresh greens tossed with our house made lemon balsamic dressing.

Chicken Tikka Salad

Mixed greens, lettuce, tomato and onion, topped with savory tandoor grilled chicken tikka. Served with our house made mint yogurt dressing.

Hakka Chili Sauce (Paneer)

Prepared dry or with gravy

Manchurian Sauce (Gobi – cauliflower)

Prepared dry or with gravy

Hakka Chili Sauce (Chicken)

Prepared dry or with gravy

Manchurian Sauce (Paneer )

Prepared dry or with gravy

Hakka Chili Sauce (White Fish)

Prepared dry or with gravy

Manchurian Sauce (Chicken)

Prepared dry or with gravy

Hakka Chili Sauce (Shrimp)

Prepared dry or with gravy

Noodles / Fried Rice – Vegetable

Manchurian Sauce (Vegetable)

Prepared dry or with gravy

Noodles / Fried Rice – Chicken

Nizami Paneer

Sea Bass Masala Sauce

Fish marinade with Indian masala flavor with tomato chili puree.

Sea Food Curry

Lobster Masala

Lobster with mushrooms, chopped onions, garlic, white wine.

Tiger Shrimp Malabar

Coconut Milk / Turmeric / Paprika

Nalli Gosht

Slow braised lamb shank, whole spices, red wine.

Biryani – Vegetable

Baked casserole of rice with saffron, nuts and raisins

Biryani – Goat

Biryani – Chicken

Baked casserole of rice with saffron, nuts and raisins

Biryani – Shrimp

Biryani – Lamb

Chef’s Biryani

A combination of chicken, lamb, goat and shrimp of north Indian curry.

Plain Naan

Freshly baked white bread

Roti

Whole wheat bread baked in tandoor.

Garlic Naan

Naan topped with fresh garlic and butter.

Onion Kulcha

Naan stuffed with onions and bell peppers.

Bullet Chili Naan

Naan topped with chilies, garlic and cilantro.

Kashmiri Naan

Naan stuffed with mixed dried fruits and nuts.

Keema Naan – Lamb / Chicken

Lightly spiced and stuffed with minced meat and herbs

Rosemary Naan

Naan topped with rosemary and butter

Lachha Paratha

Whole wheat bread in circular layers

Mint Paratha

Whole wheat bread sprinkled with mint and lightly spiced

Aloo Gobi

Potatoes and cauliflower florets cooked in ginger, onion, tomato, and a blend of Indian spices.

Bhindi Do Piaza

Fresh okra, lightly spiced, cooked with onion and tomato.

Paneer Kadhai

A mélange of paneer, onion, bell pepper, and aromatic spices in a rich nutty brown gravy.

Dal Maharani

A slow cooked overnight urad dal and rajma preparation enriched with fresh cream.

Baigan Bharta

Tandoor roasted eggplant mash, onion, tomato, and coriander.

Punjabi Pindi Chole

Whole chickpeas with aromatic spices in tangy masala.

Vegetable Jalfrezi

A culinary delight from the land of Punjab. Garlic and cumin tempered spinach leaves with an array of vegetables cooked to perfection.

Palak Paneer / Kofta

Creamy spinach with garlic, hints of cumin, and browned onions. Served as per your choice: Potato / Corn/ Paneer / Kofta

Paneer Tikka Masala

Paneer prepared with diced peppers, onions, and tomatoes; cooked in yogurt, cashew paste, cream, and fresh herbs.

Subz Kofta Korma

Vegetable croquettes cooked in rich korma sauce.

Tikka Masala – Chicken

A typical north Indian homestyle preparation, simmered in onion and creamy tomato sauce.

Methi Murgh

Our version of slow cooked chicken in a nutty, fenugreek, velvet sauce.

Tikka Masala – Prawn

A typical north Indian homestyle preparation, simmered in onion and creamy tomato sauce.

Punjabi Goat Curry

Goat slow cooked with onions, coriander, and cayenne, black cardamom and mace.

Vindaloo – Chicken

A popular dish in the Goa region of India. The name Vindaloo meaning flavored with wine and garlic. Our Vindaloo is tastefully seasoned with a variety of spices and simmered to perfection.

Akhroti Gosht

Tender lamb slow cooked with onions, toasted walnuts, black cardamom, and mace.

Vindaloo – Lamb

A popular dish in the Goa region of India. The name Vindaloo meaning flavored with wine and garlic. Our Vindaloo is tastefully seasoned with a variety of spices and simmered to perfection.

Malabar Fish Curry

King fish fillets cooked in kokum-fenugreek sauce and finished with coconut milk.

Murgh Makhanwala

Chicken cooked with Indian pickled spices, yogurt, and onion.

Mutton Pepper Fry

Mutton cooked in black pepper, onions, tomato sauce, and flavored with curry leaves.

Achari Murgh

Chicken cooked with Indian pickled spices, yogurt, and onion.

Kadai Gosht

Lamb cooked with bell pepper and tomato in yogurt and rich spices.

Traditionally Indian

Rasmalai / Gulab Jamun / Rice Pudding

Mithai Sampler

A selection of different Indian sweets

Gajjar Ka Halwa

Cardamom flavored carrot halwa, vanilla, ice-cream

Drunken Shahi Tukda

Saffron cake with Somrus liquor and cardamom rabri (Must be 21 or older to order with liquor)

Kulfi Malai / Pistachio

Indian ice cream made with thickened milk and topped with cardamom

Sticky Toffee Pudding

Speculoos ice cream

Kulfi Malai / Mango

Indian ice cream made with thickened milk and topped with cardamom

Coke

Juices

Diet Coke

Nimbu Pani (Lemonade)

Sprite

Jal Jeera

Tangy, spicy lemonade made with roasted cumin, fresh mint, black salt and ginger. A summer quencher

Sweetened Iced Tea

Sparkling Water

Unsweetened Iced Tea

Masala Chai (Tea)

Lassi

Coffee (Tea)