Palak Chaat

Mixture of crispy spinach, seasoned tomatoes, red onions, sev, yogurt, mint & tamarind chutney.

Chole Bhature

Fluffy bhature served with tangy chickpea curry, bursting with rich spices.

Pani Poori

A mixture of wheat crisps, potatoes, chickpeas, yogurt, tamarind chutney.

Paneer Teh Pe Teh

Housemade cottage cheese stuffed with sun-dried mangos.

Bhel Poori

Assorted crisps and sev, sweet and sour chutneys.

Mint Raj Kachori

A large puffed pastry stuffed with green sprouts, diced potatoes, and chickpeas. Topped with chutney medley.

Delhi Ke Dahi Bhalle

Lentil-based dumplings soaked in creamy yogurt and topped with traditional chutneys.

Tulsi Paneer

Paneer cooked in three marination, mint chili, tomato kalonji, and roasted garam masala.

Vegetable Samosa

Crispy turnovers stuffed with seasoned potatoes and green peas.

Samosa Chaat

Samosa topped with chick peas, onions, tomatoes, and coriander. Drizzled with yogurt, tamarind, and chutney medley.

Ragda Patties

Grilled spicy potato cakes topped with pomegranate and mint chutney.

Hara Bhara Sampler

Assorted veg appetizers.

Gobi Lahsooni

Cauliflower, battered and fried in chili garlic sauce.

Keema Pao

Spicy minced meat cooked with aromatic spices, served with pao buns.

Tandoori Chicken

Chicken marinated in yogurt, ginger, garlic, garam masala, and saffron.

Shrimp Jhinga E Aatish

Prawns marinated in yogurt, roasted chilies, and cilantro.

Punjabi Tikhe Kabab

Boneless chicken marinated in yogurt, roasted with whole spices, jalapeños.

Raunak Seekh Kabab

Mix of ground lamb, mace, garlic, cloves, coriander, and chopped bell pepper.

Lamb Chops

Tender, spiced lamb, seared to smoky perfection with rich, savory flavor.

Murgh Malai Kabab

Chicken marinated in hung yogurt, coriander, cream cheese, carom seeds, finished in a tandoor.

Cocktail Chicken Samosa

Golden pastry pockets filled with minced chicken & spiced.

Reshmi Kabab

Mix of ground chicken, ginger, garlic, white pepper, saffron, tandoori spices.

She Crab Soup

Thick soup of she crabmeat, curry leaves, root vegetables, and coconut rum.

Chicken & Veg Manchow Soup

Spicy, savory chicken soup with rich broth, packed with vegetables, garlic, and soy sauce, topped with crispy noodles.

Tomato Soup

Broth of tomato, garlic, lemon juice, and curry leaves.

Yellow Lentil Soup

Yellow lentils simmered with vegetables, leafy greens, spices, and herbs.

Chicken Tikka Salad

Grilled chicken topped with mixed greens, cucumbers, and tomatoes, drizzled with yogurt dressing.

Asian Crunch Salad

Greens, asian chicken, cucumbers, onions, wonton strips, with a hint of asian peanut dressing.

Malai Naan

Bread stuffed with cream cheese, cilantro, jalapeño, and bell peppers.

Poori

Whole wheat, deep-fried puffed bread.

Naan

Tandoor baked light bread.

Onion Naan

Light bread stuffed with onions, black pepper.

Roti

Baked wholewheat bread.

Chicken Tikka Naan

Light bread stuffed with finely chopped tandoori chicken.

Pudina Paratha

Mint-flavored oven-baked bread, butter glaze.

Keema Naan

Light bread stuffed with lamb.

Laccha Paratha

Whole wheat, multi-layered bread from the tandoor.

Kashmiri Naan

Light bread stuffed with gritted dry fruit.

Garlic Naan

Light bread topped with garlic.

Bullet Chilli Naan

Light bread stuffed with chillies.

Rosemary Naan

Bread flavored with rosemary, olive oil.

Cucumber Raita

Papad Mix

Spicy Tomato & Green Chili Raita

Chana

Boondi Raita

Dal Makhni

Achaar Pickle

Choice of three - spicy tomato, dill yogurt, mint mango, pineapple rum.

Vegetable Pulao Rice

Basmati rice tossed with vegetables. (cauliflower, broccoli, carrot, green peas, string beans).

Chicken Biryani

Aromatic basmati rice, chicken, and spices.

Lemon Rice

Lemon-flavored basmati rice, curry leaves, and mustard seeds.

Paneer Saffron Biryani

Aromatic basmati rice, paneer, saffron, spices, and biryani masala.

Spinach & Garlic Rice

Aromatic basmati rice, cumin, garlic, lemon zest, spinach.

Tamarind Rice

Basmati rice, tamarind, mustard seeds, curry leaves, peanuts.

Goat Biryani

Aromatic basmati rice, baby goat, spices, saffron, and biryani masala.

Chef Biryani

A special biryani with flavorful rice and marinated meat.

Vegetable Fried Rice

Shrimp Fried Rice

Chicken Fried Rice

Paneer Fried Rice

Chicken Shahi Korma

Roasted chicken in a saffron cashew sauce.

Green Chilie Murgh

Chicken cooked with vibrant green chillies.

Chicken Taka Tak

Chicken cooked with onion, tomatoes, bell peppers, and green chillies.

Butter Chicken

Classic and rich tomato-based curry with chicken.

Chicken Tikka Masala

Tandoori boneless chicken in a tomato fenugreek sauce.

Methi Chicken

Chicken with fresh fenugreek leaves.

Spicy Murgh Kolhapuri

Fiery Maharashtrian chicken, whole roasted spices, peppercorns.

Chicken Vindaloo

Fiery and tangy chicken curry in a robust blend of spices and vinegar.

Naryal Malah Murgh

Chicken simmered in creamy coconut sauce with aromatic spices.

Paneer

Shrimp

Chicken

Vegetable

White Fish

Gobi (Cauliflower)

Punjabi Mutton

Baby goat cooked along with onion, ginger, garlic, indian spices on slow fire.

Nalli Gosht

Slow-braised lamb shank with whole spices and red wine.

Milagu Curry

Lamb cooked a onion, ginger, garlic, curry tomato, and coconut sauce.

Masala Gosht

Succulent pieces of goat cooked in a blend of spices, tomatoes, and yogurt.

Lamb Vindaloo

Lamb cooked in a tangy, fiery Goan sauce.

Sukha Goat

Dry spiced goat cooked with aromatic spices and herbs.

Kashmiri Gosht

Lamb cooked along with roasted spices, walnuts, green apple cider.

Masaledar Aloo Gobi

Potatoes and cauliflower simmered in an onion, tomato sauce.

Nargisi Kofta

Finely chopped lotus root dumplings & cheese cooked in a saffron onion sauce.

Saag Paneer

Cheese cooked with spinach and ground spices.

Dal Makhani

Black lentil simmered overnight with ginger, garlic, tomato, and butter.

Chana Pindi

A northern indian specialty, chickpeas cooked with onions, tomatoes, and pomegranate seeds.

Peeli Dal Ka Tadka

Yellow lentils topped with flavorful spices, garlic, and ghee.

Paneer Pasanda

Paneer cooked in tomato, onion, and cashew nut sauce.

Paneer Makhni

Soft paneer cubes simmered with creamy tomato sauce and infused butter.

Lachedar Bhindi

Okra cooked along with dried mango and caramelized onions.

Methi Matar Mushroom Kaju

Fenugreek leaves, peas, mushrooms, and cashews cooked in gravy.

Goan Shrimp Caldin

A goan specialty, prawns in a coconut sauce, mustard seeds, cumin, curry leaves, and coriander.

Kerala Fish Curry

Seasonal fish simmered in a coconut sauce.

Indian Snapper Fish

Flaky fish meat with a mild flavor marinated in spices.

Salmon Tikka Masala

Tender salmon pieces marinated in spices and yogurt and grilled in creamy tomato sauce.

Lobster Masala

Lobster cooked with onion, ginger, garlic, shitake mushrooms, and white wine.