Skip to main content
The Mint Leaf

The Mint Leaf

118 Shawan Rd, Cockeysville, MD 21030
410-914-1371
New

Order Ahead We open at 11:30 AM

Full Hours
    Skip to first category
    starters-vegetarian

    Starters (Vegetarian)

    Palak Chaat

    Crispy battered spinach leaves, deep fried and topped with chutney, crispy noodles, chaat masala, and coriander.

    $9.00

    Mint Raj Kachori

    A large puffed pastry stuffed with green sprouts diced potatoes, and chickpeas. Topped with a chutney medley.

    $9.00

    Bombay Bhel

    Puffed rice, tomatoes, onions, and cilantro mixed in tangy sauced and topped with yogurt.

    $9.00

    Vegetable Samosa

    Crispy fried dough wafers, potato and green pea stuffed pastry pockets.

    $8.00

    Vegetable Pakora

    An assortment of vegetable dumpling, dipped in chickpea flour, battered, and fried.

    $9.00

    Samosa Chaat

    Samosa topped with chick peas onions, tomatoes, coriander, and crunchy noodles. Drizzled with a yogurt, tamarind, and chutney medley.

    $10.00

    Tulsi Paneer Tikka

    Paneer marinated with basil, chill, cumin, and coriander. Dressed with roasted tomato chutney.

    $12.00

    Pani Poori

    Crispy wheat shells, spiced green moong sprouts potato, and mint-coriander shooters.

    $9.00

    Gobi Lahsooni

    Cauliflower, battered and fried in a tomato, chili garlic sauce.

    $11.00

    Chote Bhature

    A Punjabi cuisine: spicy white chickpeas paired with Bhatura, a fried bread made from soft wheat.

    $14.00

    starters-nonvegetarian

    Starters (Non-Vegetarian)

    Murgh Seekh

    Minced chicken kababs. Also available as entrée.

    $18.00

    Tandoori Chicken

    Chicken marinated in yogurt and freshly ground spices; skewered and grilled in the tandoor. Also available as entrée

    $16.00

    Lassoni Murgh Malai Tika

    Succulent chicken flavored with garlic, cream cheese, fenugreek, and yogurt.

    $18.00

    Tangdi Kabab

    Tandoori roasted chicken legs, marinated in classic north Indian spices.

    $14.00

    Kerala Crabs

    Jumbo lumo crab meat, chili, tamarind, garlic.

    $18.00

    Tandoori Whole Fish

    Whole Fish cooked in a tandoori marinated with chili, cumin & coriander.

    $27.00

    Amritsari Fried Fish

    Batter fried crispy fish served with curry mayo. Also available as entrée.

    $18.00

    Achar Jhinga

    Pickle marinated jumbo prawns chargrilled to perfection

    $20.00

    Chutney Salmon Tikka

    Salmon cooked in tandoor, marinated with lemon and mint-coriander chutney. Also available as entrée.

    $26.00

    Mint Sampler

    Tandoori prawns, lamb seekh kabab, lasooni murgh malai tikka, and chutney fish tikka

    $25.00

    sides

    Sides

    Mixed Pickles

    $3.00

    Extra Basmati Rice

    $3.00

    Papad

    $3.00

    Indian Salad

    $4.00

    salads

    Salads

    Green Salad

    Fresh greens tossed with our house made lemon balsamic dressing.

    $9.00

    Chicken Tikka Salad

    Mixed greens, lettuce, tomato and onion, topped with savory tandoor grilled chicken tikka. Served with our house made mint yogurt dressing.

    $14.00

    indochinese

    Indo-Chinese

    Hakka Chili Sauce (Paneer)

    Prepared dry or with gravy

    $18.00

    Manchurian Sauce (Gobi – cauliflower)

    Prepared dry or with gravy

    $16.00

    Hakka Chili Sauce (Chicken)

    Prepared dry or with gravy

    $19.00

    Manchurian Sauce (Paneer )

    Prepared dry or with gravy

    $18.00

    Hakka Chili Sauce (White Fish)

    Prepared dry or with gravy

    $24.00

    Manchurian Sauce (Chicken)

    Prepared dry or with gravy

    $19.00

    Hakka Chili Sauce (Shrimp)

    Prepared dry or with gravy

    $24.00

    Noodles / Fried Rice – Vegetable

    $16.00

    Manchurian Sauce (Vegetable)

    Prepared dry or with gravy

    $16.00

    Noodles / Fried Rice – Chicken

    $18.00

    chefs-specialities

    Chef's Specialities

    Nizami Paneer

    $21.00

    Sea Bass Masala Sauce

    Fish marinade with Indian masala flavor with tomato chili puree.

    $40.00

    Sea Food Curry

    $28.00

    Lobster Masala

    Lobster with mushrooms, chopped onions, garlic, white wine.

    $45.00

    Tiger Shrimp Malabar

    Coconut Milk / Turmeric / Paprika

    $28.00

    Nalli Gosht

    Slow braised lamb shank, whole spices, red wine.

    $38.00

    rice

    Rice

    Biryani – Vegetable

    Baked casserole of rice with saffron, nuts and raisins

    $16.00

    Biryani – Goat

    $24.00

    Biryani – Chicken

    Baked casserole of rice with saffron, nuts and raisins

    $20.00

    Biryani – Shrimp

    $24.00

    Biryani – Lamb

    $24.00

    Chef’s Biryani

    A combination of chicken, lamb, goat and shrimp of north Indian curry.

    $24.00

    naan

    Naan

    Plain Naan

    Freshly baked white bread

    $5.00

    Roti

    Whole wheat bread baked in tandoor.

    $4.00

    Garlic Naan

    Naan topped with fresh garlic and butter.

    $5.00

    Onion Kulcha

    Naan stuffed with onions and bell peppers.

    $7.00

    Bullet Chili Naan

    Naan topped with chilies, garlic and cilantro.

    $6.00

    Kashmiri Naan

    Naan stuffed with mixed dried fruits and nuts.

    $7.00

    Keema Naan – Lamb / Chicken

    Lightly spiced and stuffed with minced meat and herbs

    $9.00

    Rosemary Naan

    Naan topped with rosemary and butter

    $6.00

    Lachha Paratha

    Whole wheat bread in circular layers

    $6.00

    Mint Paratha

    Whole wheat bread sprinkled with mint and lightly spiced

    $6.00

    entrees-vegetarian

    Entrees (Vegetarian)

    All Entrees served with Basmati rice

    Aloo Gobi

    Potatoes and cauliflower florets cooked in ginger, onion, tomato, and a blend of Indian spices.

    $16.00

    Bhindi Do Piaza

    Fresh okra, lightly spiced, cooked with onion and tomato.

    $16.00

    Paneer Kadhai

    A mélange of paneer, onion, bell pepper, and aromatic spices in a rich nutty brown gravy.

    $18.00

    Dal Maharani

    A slow cooked overnight urad dal and rajma preparation enriched with fresh cream.

    $16.00

    Baigan Bharta

    Tandoor roasted eggplant mash, onion, tomato, and coriander.

    $16.00

    Punjabi Pindi Chole

    Whole chickpeas with aromatic spices in tangy masala.

    $16.00

    Vegetable Jalfrezi

    A culinary delight from the land of Punjab. Garlic and cumin tempered spinach leaves with an array of vegetables cooked to perfection.

    $17.00

    Palak Paneer / Kofta

    Creamy spinach with garlic, hints of cumin, and browned onions. Served as per your choice: Potato / Corn/ Paneer / Kofta

    $18.00

    Paneer Tikka Masala

    Paneer prepared with diced peppers, onions, and tomatoes; cooked in yogurt, cashew paste, cream, and fresh herbs.

    $18.00

    Subz Kofta Korma

    Vegetable croquettes cooked in rich korma sauce.

    $18.00

    entrees-non-vegetarian

    Entrees (Non Vegetarian)

    All Entrees served with Basmati rice

    Tikka Masala – Chicken

    A typical north Indian homestyle preparation, simmered in onion and creamy tomato sauce.

    $20.00

    Methi Murgh

    Our version of slow cooked chicken in a nutty, fenugreek, velvet sauce.

    $20.00

    Tikka Masala – Prawn

    A typical north Indian homestyle preparation, simmered in onion and creamy tomato sauce.

    $24.00

    Punjabi Goat Curry

    Goat slow cooked with onions, coriander, and cayenne, black cardamom and mace.

    $26.00

    Vindaloo – Chicken

    A popular dish in the Goa region of India. The name Vindaloo meaning flavored with wine and garlic. Our Vindaloo is tastefully seasoned with a variety of spices and simmered to perfection.

    $20.00

    Akhroti Gosht

    Tender lamb slow cooked with onions, toasted walnuts, black cardamom, and mace.

    $24.00

    Vindaloo – Lamb

    A popular dish in the Goa region of India. The name Vindaloo meaning flavored with wine and garlic. Our Vindaloo is tastefully seasoned with a variety of spices and simmered to perfection.

    $22.00

    Malabar Fish Curry

    King fish fillets cooked in kokum-fenugreek sauce and finished with coconut milk.

    $26.00

    Murgh Makhanwala

    Chicken cooked with Indian pickled spices, yogurt, and onion.

    $20.00

    Mutton Pepper Fry

    Mutton cooked in black pepper, onions, tomato sauce, and flavored with curry leaves.

    $24.00

    Achari Murgh

    Chicken cooked with Indian pickled spices, yogurt, and onion.

    $20.00

    Kadai Gosht

    Lamb cooked with bell pepper and tomato in yogurt and rich spices.

    $24.00

    desserts

    Desserts

    Traditionally Indian

    Rasmalai / Gulab Jamun / Rice Pudding

    $8.00

    Mithai Sampler

    A selection of different Indian sweets

    $15.00

    Gajjar Ka Halwa

    Cardamom flavored carrot halwa, vanilla, ice-cream

    $8.00

    Drunken Shahi Tukda

    Saffron cake with Somrus liquor and cardamom rabri (Must be 21 or older to order with liquor)

    $15.00

    Kulfi Malai / Pistachio

    Indian ice cream made with thickened milk and topped with cardamom

    $8.00

    Sticky Toffee Pudding

    Speculoos ice cream

    $16.00

    Kulfi Malai / Mango

    Indian ice cream made with thickened milk and topped with cardamom

    $12.00

    beverages

    Beverages

    Coke

    $4.00

    Juices

    $5.00

    Diet Coke

    $4.00

    Nimbu Pani (Lemonade)

    $5.00

    Sprite

    $4.00

    Jal Jeera

    Tangy, spicy lemonade made with roasted cumin, fresh mint, black salt and ginger. A summer quencher

    $5.00

    Sweetened Iced Tea

    $4.00

    Sparkling Water

    $3.00

    Unsweetened Iced Tea

    $4.00

    Masala Chai (Tea)

    $4.00

    Lassi

    $5.00

    Coffee (Tea)

    $4.00

    The Mint Leaf - View Menu & Order Online - 118 Shawan Rd, Cockeysville, MD 21030 - Slice

    SliceMDCockeysville21030 The Mint Leaf
    Price: $$