Paneer

White Fish

Chicken

Shrimp

Vegetable

Paneer

Gobi

Chicken

Vegetable

Shrimp

Chicken

Palak Chaat

crispy battered spinach leaves,deep fried and topped with chutneys, crispy noodles, chaat masala and coriander

Chole Bhature (2 Pcs)

A punjabi cuisine : spicy white chickpeas paired with Bhatura, a fried bread made from soft wheat

Samosa (2 Pcs)

crispy fried dough wafers ,potato and green pea stuffed pastry pockets

Gobi Lahsooni

cauliflower, battered and fried in a tomato,chilli,garlic sauce

Bombay Bhel

puffed rice, tomatoes, onions, cilantro mixed in a tangy sauces topped with yogurt

Paneer Pakoda

Cubed paneer fried in chick peas batter

Samosa Chat

Samosa topped with chick peas,onion,tomatoes,coriander,and crunchy noodles .Drizzled with a yogurt,tamarind, and chutney medley

Shahi Subz Sampler

chef’s assortment of vegetarian specialties

Veg Pakora

an assortment of vegetables dumpling, dipped in chick peas, flour and batter fried

Mint Raj Kachori

A large puffed pastry stuffed with green sprouts, diced potatoes, chick peas.Topped with tangy Indian chutneys

Pani Poori

crispy wheat shells, spiced green moong sprouts, potato, mint-coriander shooters

Paneer Tikka Pizza

Tulsi Paneer Tikka

paneer marinated with basil, chili, cumin and coriander roasted tomato chutney

Murgh Seekh

minced chicken kebab. Also available as entree.

Mint Sampler

tandoori prawns, lamb seekh kabab, lasooni murg malai tikka, and chutney fish tikka.

Tangdi Kabab

tandoori roasted chicken legs, marinated in classic north Indian spices.

Chutney Salmon Tikka

salmon cooked in tandoor marinated with lemon and mint-coriander chutney. Also available as entree.

Lassoni Murgh Malai Tikka

succulent chicken blended with garlic, cream cheese, fenugreek and yogurt.

Tandoori Chicken

chicken marinated in yogurt and freshly ground spices skewered and grilled to your order

Achar Jhinga

pickle marinated jumbo prawns chargrilled to perfection.

Chicken Kathi Roll

roti roll stuffed with stir fried chicken, green chutney, onion and chillies.

Amritsari Fried Fish

batter fried crispy calamari served along with curry mayo (also available as entree)

Tamatar Dal Ka Shorba (soup)

A creamy tomato and lentil soup with flavorful herbs and warming spices.

Green Salad

Fresh greens tossed with our house made lemon balsamic dressing

Murg Dhaniya Shorba (soup)

Chicken soup flavored with whole and coriander.

Chicken Tikka Salad

Mixed greens, lettuce, tomatoes, topped with savory tandoor grilled chicken tikka served with our housemade mint yogurt dressing

Nizami Paneer

Sea Bass Masala Sauce (seasonal)

Fish marinated with indian masala flavour with tomato chilli puree

Sea Food Curry

Lobster Masala (seasonal)

lobster with mushroom, chopped onion,garlic,white wine

Tiger Shrimp Malabar

coconut milk,turmeric,paprika

NALLI GHOST (seasonal)

slow braised lamb shank,whole spices and red wine

Aloo Gobi

potatoes and cauliflower florets cooked in ginger, onion, tomato and blend of Indian spices

Methi Malai Muttar

fragrant North India creamy gravy dish made from onion fenugreek leaves and green peas with some spices

Punjabi Pindi Chole

whole chickpeas with aromatic spices in tangy masala

Paneer Tikka Masala

paneer prepared with diced peppers, onions and tomatoes cooked in yogurt cashew paste cream and fresh herbs

Paneer Kadhai

A melange of paneer,onion,bell pepper, and aromatic spices in a rich nutty brown gravy.

Paneer Bhujia

Crumbled paneer cooked in spicy tomato gravy

Palak Paneer / Kofta

creamy spinach garlic, hints of cumin,and browned onions. Served as per your choice: Paneer / Kofta

Bhindi Do Piaza

fresh okra cooked with diced onion, tomatoes and lightly spiced

Baigan Bharta

tandoor roasted eggplant mash, onion, tomato, coriander

Peeli Dal Ka Chauka

yellow lentil tempered with garlic and cumin

Subz Kofta Korma

vegetable barrels cooked in rich korma sauce

Dal Maharani

a slow cooked overnight urad dal and rajma preparation enriched with fresh cream

Veg Jalfareji

a culinary delight from the land of Punjab, garlic and cumin tempered spinach leaves array of vegetables cooked to perfection

Vegetable Vindaloo

A popular dish in the Goa region of india. The name vindaloo meaning flavored with wine and garlic. Our Vindaloo is tastefully seasoned with a variety of spices and simmered to perfection.

Featured

Goan Shrimp Curry

Flavourful curry made with fresh Shrimp, coconut milk and a blend of Goan spices , Served with basmati rice.

Tikka Masala – Chicken

a typical north Indian home style preparation of your choice of protein,simmered in onion creamy tomato sauce

Malabar Fish Curry

king fish fillets, cooked in kokum – fenugreek sauce and finished with coconut milk

Tikka Masala – Prawn

a typical north Indian home style preparation of your choice of protein,simmered in onion creamy tomato sauce

Mutton Pepper Fry

Mutton cooked in a black pepper,onions,tomato sauce, and flavored with curry curry leaves.

Punjabi Goat Curry

Goat slow cooked with onions,coriander, and cayenne, black cardamon and mace

Achari Murgh

chicken cooked with Indian pickled spices, yogurt and onion

Vindaloo- Chicken

A popular dish in a Goa region of india. The name Vindaloo meaning flavored with wine and garlic. Our vindaloo is tastefully seasoned with a variety of spices and simmered to perfection.

Kadai Gosht

lamb cooked with bell pepper, tomato with yogurt and rich spices

Vindaloo- Lamb

A popular dish in a Goa region of india. The name Vindaloo meaning flavored with wine and garlic. Our vindaloo is tastefully seasoned with a variety of spices and simmered to perfection.

Methi Murgh

our version of slow cooked chicken in a nutty,fenugreek velvet sauce

Akhroti Gosht

lamb slow cooked with onions, toasted walnuts, black cardamom and mace

Chaap Lucknowi

an Awadhi royal preparation of 48 hours marinated lamb cooked in its own juices

Murg Makhanwala

chicken in mildly spiced buttery sauce

Plain Naan

freshly baked white bread

Keema Naan Lamb

lightly spiced and stuffed with minced meat and herbs

Onion Kulcha

naan stuffed with onions and bell peppers

Keema Naan Chicken

lightly spiced and stuffed with minced meat and herbs

Garlic Naan

naan with fresh garlic and butter

Mint Paratha

whole wheat bread sprinkled with mint and lightly spiced

Kashmiri Naan

naan stuffed with mixed dried fruits and nuts

Lachha Paratha

whole wheat bread in circular layers

Bullet Chili Naan

naan topped with chili, fresh garlic and cilantro

Mint’s Assorted Bread Basket

plain naan, roti, garlic naan, onion kulcha

Rosemary Naan

naan topped with rosemary and butter

Roti

whole wheat bread baked in tandoor

Biryani Vegetable

baked casserole of rice with saffron,nuts and raisins

Biryani Goat

Biryani Chicken

baked casserole of rice with saffron,nuts and raisins

Biryani Shrimp

Biryani Lamb

Chef's Biryani

a combination of chicken,lamb,goat and shrimp of north indian curry

Mixed Pickle

Papad

Extra Basmati Rice

Indian Salad

Traditionally Indian

Rasmalai/Gulab jamun /Rice pudding

Kulfi Malai

Indian icrecream made with thickened milk and topped with cardamom

Mithai Sampler

A selection of different Indian sweets

Pistachio

Indian icrecream made with thickened milk and topped with cardamom

Gazar Ka Halwa

Cardamon flavored carrot halwa,vanilla ice-cream.

Mango

Indian icrecream made with thickened milk and topped with cardamom

Drunken Sahi Tukda

saffron cake with Somrum liquor and cardamon rabri ( must be 21 or older to order or order without liquor)

Sticky Toffee Pudding

speculoos icecream

Coke

Nimbu pani (lemonade)

sweet/ salted /plain

Diet Coke

Jal Jeera

tangy spicy lemonade made with roasted cumin,fresh mint,black salt and ginger. A summer quencher.

Sprite

Sparkling Water

Ice Tea

unsweetened, raspberry

Masala chai (tea)

Lassi

mango,sweet,salted,spiced

Coffee

Juices

orange,pineapple,cranberry, apple

Tea