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Stella Notte

8809 Baltimore National Pike, Ellicott City, MD 21043

Open NowFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Stella Notte a call to order. We hear their food's delish.

Menu
create-your-own-pizza
Plain Cheese Pizza$8.99 +
Classic cheese or create your own pizza.
brick-oven-pizzas
Chicken Spinach Feta$12.99 +
Garlic and olive oil, spinach, chicken, feta and mozzarella.
Fresca Pizza$11.99 +
Tomato sauce, Mozzarella, sliced tomatoes, basi.
White Pizza$7.99 +
Fresh garlic, olive oil, Mozzarella.
Mac ‘n Cheese Pizza$12.99 +
Cheese sauce, chopped bacon, Mozzarella, sea shell pasta.
Ultimate Veggie Pizza$12.99 +
Tomato sauce, Mozzarella, broccoli, onions, green peppers, sliced tomatoes, mushrooms.
Hawaiian Pizza$11.99 +
Tomato sauce, Mozzarella, Cappicola ham, chunks of fresh pineapple.
Pizza Greek$12.99 +
Tomato sauce, green peppers, pepperoncini’s, red onions, black olives, Feta and Mozzarella.
Abbroz Pizza$12.99 +
Meat sauce, meatballs, Mozzarella, Romano.
Barbecue Pizza$12.99 +
Homemade barbecue sauce, Mozzarella, marinated chicken breast, caramelized onions.
Finito Pizza$12.99 +
Garlic and olive oil, Mozzarella, Gorgonzola, fresh basil, caramelized onions, roasted red peppers.
Stella Notte Pizza$12.99 +
Signature creamy alfredo, tomato and pesto sauce, blackened chicken, Mozzarella/
Carne Pizza$13.99 +
Tomato sauce, Mozzarella, pepperoni, sausage, Canadian bacon.
appetizers
Shrimp Scampi Bruschetta$14.99
Large broken shrimp sauteed in creamy garlic butter and lemon sauce served over garlic bread.
Grilled Scallops$11.99
Sea scallops grilled with rosemary and lemon vinaigrette served over wilted spinach.
Steamed Mussels$10.99
Fresh mussels steamed in white wine, shallots, garlic, and butter. Choose a red or white sauce.
Fried Oysters$9.99
Fresh oysters in seasoned bread crumbs, flash fried and served with cocktail sauce.
Pecan Shrimp$10.99
Butterflied shrimp coated in crushed pecans and brown sugar, flash fried and served with a side of orange yogurt sauce cocktail sauce.
Homemade Meatballs$3.50
Hand rolled beef meatballs served with tomato sauce.
Italian Style Wings$9.99
Served with ranch or bleu cheese dressing.
Sweet & Spicy Wings$10.99
Served with ranch or bleu cheese dressing.
Melba Sauce Wings$10.99
Served with ranch or bleu cheese dressing.
BBQ Sauce Wings$10.99
Served with ranch or bleu cheese dressing.
Mozzarella Sticks$7.99
Flash fried and served with a side of tomato sauce.
Piccolo Caprese$8.99
Whole milk Mozzarella balls and grape tomatoes tossed in Balsamic vinaigrette, served over greens with fresh basil.
Tomato Bruschetta$9.99
Diced plum tomatoes marinated in olive oil with chopped olives, onions, fresh garlic, and basil, served atop rosemary focaccia bread, topped with Parmigiano-Reggiano.
Stuffed Portabella$9.99
Portabella mushroom stuffed with a creamy blend of spinach and artichokes baked with mozzarella and served on a bed of pink sauce.
Jill’s Sweet & Spicy Shrimp$11.99
Large shrimp grilled with sweet and spicy sauce served over wilted spinach.
Calamari Fritte$10.99
Dusted in Old Bay seasoned flour then flash fried, sprinkled with Romano, and served with tomato sauce.
Traditional Garlic Bread$6.99
Coated homemade garlic butter, Italian spices, and herbed cheese, then baked in the brick oven.
Cheese Bread$6.99
Pizza dough with garlic, olive oil, and mozzarella, baked in the brick oven and served with tomato sauce.
Chicken Tenders$8.99
White meat chicken tenderloins, fried and served with a side of honey mustard.
salads
Classic Caesar$4.59 +
Crisp romaine tossed in homemade Caesar dressing, topped with Romano cheese and homemade croutons.
Stella Notte House Salad$4.59 +
Mixed greens with julienne carrots, tomatoes, red onions and homemade croutons, served with choice of dressing.
Greek Salad$5.49 +
Mixed greens topped with sliced green peppers, sweet red onions, tomatoes, crumbled Feta cheese, Kalamata olives and pepperoncini, served with Balsamic vinaigrette dressing.
Baby Spinach Salad$5.99 +
Baby spinach topped with Feta cheese, red onions, tomatoes, sliced mushrooms, hard boiled egg, and julienned squash, served with a side of creamy walnut oil vinaigrette.
Field Greens & Gorgonzola Salad$5.99 +
Exotic field greens tossed with Balsamic vinaigrette, topped with slices of ripe pears, Gorgonzola cheese, chopped walnuts and sweet dates.
Antipasta Salad$14.99
Chef’s choice of ingredients served over mixed greens including pasta salad, shrimp salad, artichoke hearts, Kalamata olives, roasted red peppers, hard-boiled egg, pepperoncini, and rolls of Mortadella, Cappicola and Peppered hams with Provolone cheese, served with Balsamic vinaigrette dressing.
veal-beef-specialties
Veal Saltimboca$23.99
Medallions of veal layered with prosciutto and whole milk Mozzarella cheese, served over garlic wilted spinach and bowtie pasta, topped with a sweet lavender-butter sauce.
Pete’s Veal Greek$23.99
Thinly pounded tender veal sautéed in Balsamic vinaigrette with green peppers, red onions, spinach, Kalamata olives, pepperoncinis and Feta, accompanied by vegetable risotto.
Veal Piccata$23.99
Veal medallions topped with a sweet lavender-butter and caper sauce served with a medley of vegetables and risotto.
Veal Parmesan$23.99
Thinly pounded and breaded veal topped with tomato sauce and Provolone, then baked and served with angel hair.
Veal Marsala$23.99
Medallions of veal sautéed with mushrooms in a sweet Marsala wine sauce served with linguini.
Filet & Shrimp$23.99
Five large shrimp and a 4 oz. Bistro filet grilled to order served with fresh vegetables and the potato di Giorno.
Meat Lasagna$16.99
Lasagna noodles layered with meat sauce and Herbed Ricotta, topped with Mozzarella then baked.
Calves’ Liver Leonardo$17.99
Baby calves’ liver sautéed with onions in rich veal stock, served with bacon and sweet potato fries.
vegetarian-specialties
Spaghetti Squash Primavera$16.99
Spinach, onions, zucchini, mushrooms, peppers and carrots sauteed in garlic and oil, served over spaghetti squash.
Gnocchi Tomato$14.99
Mini potato dumplings tossed with choice of sauce, then baked with Mozzarella cheese.
Gnocchi Alfredo$16.98
Mini potato dumplings tossed with choice of sauce, then baked with Mozzarella cheese.
Gnocchi Meat Sauce$18.98
Mini potato dumplings tossed with choice of sauce, then baked with Mozzarella cheese.
Sophia’s Eggplant$15.99
Sliced eggplant batter-dipped and flash fried, baked with homemade tomato sauce and Mozzarella cheese, served with bowtie pasta.
Stuffed Shells$15.99
Large sea shell pasta stuffed with herbed Ricotta cheese, topped with tomato sauce and baked with Mozzarella.
specialty-sandwiches
All sandwiches are served with choice of pasta salad, potato chips, or cucumber salad. Substitute french fries, sweet potato fries or spaghetti squash for $1.25
The Best Shrimp Salad Sandwich$12.99
Jumbo shrimp blended with mayonnaise, Old Bay and chopped celery, served on choice of rye, white or whole wheat with lettuce and tomatoes.
Chicken & Avocado Sandwich$9.99
Marinated and grilled chicken breast served on rosemary foccacia with sliced avocado, lettuce, tomatoes and honey mustard dressing.
Ranch Chicken Wrap$9.50
Tender grilled chicken breast tossed in Caesar dressing, crisp romaine, and Romano, wrapped in a grilled tortilla.
Real Italian Samdwich$9.59
Mortadella, Cappicola and peppered hams with Provolone cheese on a hoagie roll with lettuce, tomatoes, red onions and seasoned grated cheese, drizzled with olive oil and red wine vinegar.
Grilled Chicken & Prosciutto Club$10.99
Grilled marinated chicken breast served on wheat bread with roasted red peppers, melted Provolone cheese, sliced prosciutto, lettuce, tomatoes and a creamy pesto aioli.
Stella Portabella Sandwich$8.99
Grilled Portabella mushroom topped with squash, wilted spinach, red onions and carrots, served on rosemary foccacia with Provolone cheese, lettuce, tomatoes and pesto aioli. melted Provolone cheese, sliced prosciutto, lettuce, tomatoes and a creamy pesto aioli.
Blackened Chicken Gorgonzola Sandwich$9.99
Blackened chicken breast grilled and topped with mushrooms, onions, Gorgonzola and Provolone, baked and served on a hoagie roll. Try it wrapped in a grilled tortilla!
Cheesesteak Sandwich$9.99
Served on a hoagie roll with sautéed onions and mushrooms, lettuce, tomatoes and Provolone.
Salmon BLT Sandwich$11.99
Fillet of Scottish salmon grilled with lemon vinaigrette dressing, served on white or wheat toast with lettuce, tomatoes and crispy bacon.
Meatball Hoagie$8.99
Plump and juicy meatballs topped with Provolone cheese then baked on a hoagie roll.
Open Faced Prime Beef Sandwich$10.99
Thinly sliced prime beef simmered with caramalized onions and mushrooms in homemade veal gravy, served over white bread with french fries..
chicken-specialties
Chicken Parmesan$18.99
Thinly pounded and breaded chicken breast topped with tomato sauce and Provolone, then baked and served with angel hair.
Chicken Piccata$19.99
Chicken medallions topped with a sweet lavender-butter and caper sauce, served with a medley of vegetables and risotto.
Chicken Marsala$18.99
Medallions of chicken breast sautéed with mushrooms in a sweet Marsala wine sauce served with linguini.
Pete’s Chicken Greek$19.99
Thinly pounded chicken sautéed in Balsamic vinaigrette with green peppers, red onions, spinach, Kalamata olives, pepperoncinis and Feta, accompanied by vegetable risotto.
Chicken Arrabbiata$18.99
Tender pieces of chicken breast sautéed with artichoke hearts in a spicy marinara sauce, served over penne pasta
Chicken Stella Notte$18.99
Tender pieces of chicken breast lightly sauteed with blackening spices served atop tri-colored cheese filled tortellini in a creamy tomato pesto sauce.
Chicken Saltimboca$19.99
Medallions of chicken layered with prosciutto and whole milk Mozzarella, served over garlic wilted spinach and bowtie pasta, topped with a sweet lavender-butter sauce.

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