Crisp romaine tossed in homemade Caesar dressing, topped with Romano cheese and homemade croutons.
Stella Notte House Salad $4.59 +
Mixed greens with julienne carrots, tomatoes, red onions and homemade croutons, served with choice of dressing.
Greek Salad $5.49 +
Mixed greens topped with sliced green peppers, sweet red onions, tomatoes, crumbled Feta cheese, Kalamata olives and pepperoncini, served with Balsamic vinaigrette dressing.
Baby Spinach Salad $5.99 +
Baby spinach topped with Feta cheese, red onions, tomatoes, sliced mushrooms, hard boiled egg, and julienned squash, served with a side of creamy walnut oil vinaigrette.
Field Greens & Gorgonzola Salad $5.99 +
Exotic field greens tossed with Balsamic vinaigrette, topped with slices of ripe pears, Gorgonzola cheese, chopped walnuts and sweet dates.
Antipasta Salad $14.99
Chef’s choice of ingredients served over mixed greens including pasta salad, shrimp salad, artichoke hearts, Kalamata olives, roasted red peppers, hard-boiled egg, pepperoncini, and rolls of Mortadella, Cappicola and Peppered hams with Provolone cheese, served with Balsamic vinaigrette dressing.
All sandwiches are served with choice of pasta salad, potato chips, or cucumber salad. Substitute french fries, sweet potato fries or spaghetti squash for $1.25
The Best Shrimp Salad Sandwich $12.99
Jumbo shrimp blended with mayonnaise, Old Bay and chopped celery, served on choice of rye, white or whole wheat with lettuce and tomatoes.
Chicken & Avocado Sandwich $9.99
Marinated and grilled chicken breast served on rosemary foccacia with sliced avocado, lettuce, tomatoes and honey mustard dressing.
Ranch Chicken Wrap $9.50
Tender grilled chicken breast tossed in Caesar dressing, crisp romaine, and Romano, wrapped in a grilled tortilla.
Real Italian Samdwich $9.59
Mortadella, Cappicola and peppered hams with Provolone cheese on a hoagie roll with lettuce, tomatoes, red onions and seasoned grated cheese, drizzled with olive oil and red wine vinegar.
Grilled Chicken & Prosciutto Club $10.99
Grilled marinated chicken breast served on wheat bread with roasted red peppers, melted Provolone cheese, sliced prosciutto, lettuce, tomatoes and a creamy pesto aioli.
Stella Portabella Sandwich $8.99
Grilled Portabella mushroom topped with squash, wilted spinach, red onions and carrots, served on rosemary foccacia with Provolone cheese, lettuce, tomatoes and pesto aioli. melted Provolone cheese, sliced prosciutto, lettuce, tomatoes and a creamy pesto aioli.
Blackened Chicken Gorgonzola Sandwich $9.99
Blackened chicken breast grilled and topped with mushrooms, onions, Gorgonzola and Provolone, baked and served on a hoagie roll. Try it wrapped in a grilled tortilla!
Cheesesteak Sandwich $9.99
Served on a hoagie roll with sautéed onions and mushrooms, lettuce, tomatoes and Provolone.
Salmon BLT Sandwich $11.99
Fillet of Scottish salmon grilled with lemon vinaigrette dressing, served on white or wheat toast with lettuce, tomatoes and crispy bacon.
Meatball Hoagie $8.99
Plump and juicy meatballs topped with Provolone cheese then baked on a hoagie roll.
Open Faced Prime Beef Sandwich $10.99
Thinly sliced prime beef simmered with caramalized onions and mushrooms in homemade veal gravy, served over white bread with french fries..