Manalù Italian Restaurant

Tomato sauce, imported bufala mozzarella, fresh basil.

Tomato sauce, fresh garlic, oregano, fresh basil.

Tomato sauce, imported buffalo mozzarella, artichokes heart, mushrooms, ham, and fresh basil.

Tomato sauce, imported buffalo mozzarella, spicy salami, roasted bell peppers, and fresh basil.

Tomato sauce, imported buffalo mozzarella, mushrooms, ham, and fresh basil.

Tomato sauce, imported bufala mozzarella, ham, mushrooms, black olives and artichokes divided into four separate sections.

Imported bufala mozzarella, broccoli rabe and Italian sausage.

Tomato sauce, imported bufala mozzarella, prosciutto di parma, arugula, shaved parmesan cheese and fresh basil.

Imported bufala mozzarella, ham, ricotta cheese and sweet yellow corn.

Tomato sauce, imported bufala mozzarella, anchoivies, black olives, capers and oregano.

Tomato sauce, shrimp, clams, mussels, lobster meat, and fresh garlic.

Tomato sauce, imported bufala mozzarella and pepperoni.

Tomato sauce, imported bufala mozzarella, arugula and portobella mushrooms.

Tomato sauce, imported bufala mozzarella, shrimp, arugula and shaved parmesan cheese.

Imported bufala mozzarella, French fried, hot dogs and parmesan cheese.

Calzone stuffed with bufala mozzarella, sweet salami, ham, and ricotta cheese.

Imported bufala mozzarella, mushrooms, spinach, broccoli, eggplant, yellow squash, and cherry tomato.

Tomato sauce, imported bufala mozzarella, pepperoni, bacon,ham, Italian sausage and Capicolla.

A blend of plum tomatoes, onions, extra virgin olive oil, served over crispy seasoned Italian bread slices.

Tender calamari, lightly fried and served with a side of marinara sauce.

Strips of zucchini, flour-dipped and lightly battered, served with a side of marinara sauce.

Fresh Mozzarella, tomatoes, garlic, fresh basil, and extra virgin olive oil.

Fresh Italian meat and cheese, served with grilled eggplant, artichokes, roasted peppers, tomatoes fresh mozzarella, bruschetta and olives.

Lightly breaded and served with side of marinara sauce

Fresh sea scallops, baby shrimp and jumbo lump crab meat in a cream tomatoes sauce. Served over Italian bread slices.

Baby shrimp tossed with shallots, fresh Italian herbs, lemon. Topped with Italian bread flakes and baked in the oven.

Fresh clams and mussel in your choice of zesty red sauce or white wine garlic sauce. Served with toasted bread.

A mix of rice balls filled with cheese, meat sauce, green peas, Mozzarella Sticks and potato croquettes.

A mix of Italian cold meat and cheeses.

Cannellini beans, fresh vegetables, and tubetti pasta, simmered in a savory broth.

A seasonal blend of green, cherry tomato, black olives, carrots, red onions, and Italian croutons.

Crisp romaine lettuce and Italian croutons. Tossed with our special Caesar dressing.

A seasonal blend of green, cherry tomatoes, red onions, black olives. Topped with feta cheese.

A seasonal blend of green topped with grilled Salmon, onions, black olives and cherry tomatoes.

Jumbo lump crab meat, fresh asparagus, orange segments, and Italian raspberry vinegar over a crispy blend of green.

Steamed shrimp seasonal with extra virgin olive oil and lemon. Served over a bed of arugula and topped with shaved parmesan cheese.

Thinly slice imported prosciutto, fresh mozzarella lettuce and tomato.

Homemade meatball with tomato sauce and melted mozzarella cheese.

Bettered in eggs, lightly fried with tomato sauce and mozzarella cheese.

Chicken breast, bettered in eggs, lightly fried with tomato sauce and mozzarella cheese.

Boneless chicken breast grilled, topped with provolone cheese, lettuce, tomato, and mayonnaise.

Fresh chopped meat, topped with provolone cheese, cooked onions, sautéed mushrooms, lettuce, fresh tomato and mayonnaise.

Cold imported meat, provolone cheese, lettuce, fresh tomato and mayonnaise.

Italian sausage, broccoli rabe and provolone cheese.

Homemade Italian sausage topped with tomato sauce and mozzarella cheese.

Battered in eggs topped with tomato sauce and mozzarella cheese.

A traditional tomato sauce.

Homemade sausage, green bell peppers, mushrooms. Served in a marinara sauce.

Homemade Italian meatballs served in our tomato sauce.

Ground meat with onions, tomatoes sauce, fresh basil and carrots with a touch of cream sauce.

Ground basil, garlic, olive oil, parmesan and pinenut with alfredo sauce.

Seasonal vegetable and fresh tomatoes sautéed in olive oil, garlic in a light marinara sauce.

Shiitake mushrooms, pine-nuts, sun-dried tomato sautéed with shallots in a white wine pesto cream tomato sauce.

Veal cubes cooked in a caramelized onions, carrots and green peas. Served with tomatoes sauce and a touch of cream.

Fresh tomato, black olives, artichokes and mushrooms sautéed with garlic in a white wine marinara sauce.

Classic marinara sauce, garlic, black olives, capers and anchovies.

Slice hot peppers, mushrooms, tomatoes, black olives and imported prosciutto in a tomato sauce.

An Alfredo cheese sauce.

Sliced garlic and extra virgin olive oil with fresh herbs and black olives.

Wild mushrooms sautéed with garlic served with marinara sauce.

Chopped plum tomatoes sautéed in a garlic white wine sauce with a touch of marinara.

Diced bacon, sautéed with shallots in a cream tomato sauce.

Battered in eggs and topped with mozzarella cheese. Served in a tomato sauce, with a side of capellini pasta.

Fresh ricotta, creamy mozzarella, and fresh basil tossed in our tomato sauce.

With meat and cheese.

Battered in eggs and stuffed with spinach, ricotta, and mozzarella cheese. Served with a side of capellini pasta.

Creamy sauce with spinach, baby shrimp, sea scallops and fresh ricotta smothered with mozzarella cheese.

Mix of zucchini, eggplant, yellow squash, mushrooms, tomato, spinach and broccoli, tossed with ricotta cheese and tomato sauce. Topped with mozzarella cheese and baked.

Mixed with sausage, meatball and soppressata, meat sauce, ricotta cheese, and tomato sauce. Topped with mozzarella cheese.

Potato dumplings with fresh mozzarella cheese, fresh basil and imported parmesan cheese in a light creamy rose sauce.

Battered in egg and cooked in a traditional tomato sauce, topped with mozzarella cheese and served with a side of Spaghetti.

An 18oz T-Bone grilled just the way you like. Served with a side of broccoli rabe and French fries.

An 18oz Angus rib-eye center cut steak seasoned with sea salt and mixed herbs, grilled and drizzled with a rich demiglace sauce. Served with mushrooms and mashed potato.

Battered in eggs and cooked with shallots, mushrooms in a white wine lemon sauce. Served with a side of spaghetti pasta.

Battered in eggs and cooked with shallots, mushrooms in a white wine lemon sauce. Served with a side of spaghetti pasta.

Sauteed with onions, mushrooms, tomato and tri-color bell peppers in a traditional tomato sauce. Served over penne pasta.

Sauteed with onions, mushrooms, tomato and tri-color bell peppers in a traditional tomato sauce. Served over penne pasta.

Lightly sautéed in pure olive oil with mushrooms, capers in a lemon white wine sauce. Served with a side of spaghetti pasta.

Lightly sautéed in pure olive oil with mushrooms, capers in a lemon white wine sauce. Served with a side of spaghetti pasta.

Sautéed in a shallots brandy cream sauce with mushrooms and sun-dried tomato, topped with asparagus spears and mozzarella cheese. Served with a side of capellini pasta.

Sautéed in a shallots brandy cream sauce with mushrooms and sun-dried tomato, topped with asparagus spears and mozzarella cheese. Served with a side of capellini pasta.

Marinated and grilled, served over spinach with garlic and olive oil, accompanied by a side of fresh grilled vegetable.

Marinated and grilled, served over spinach with garlic and olive oil, accompanied by a side of fresh grilled vegetable.

Battered in eggs, topped with tomato sauce and mozzarella cheese. Served with a side of capellini pasta.

Battered in eggs, topped with tomato sauce and mozzarella cheese. Served with a side of capellini pasta.

Sautéed with imported marsala wine and topped with mushrooms and sun-dried tomato. Served with a side of paccheri pasta.

Sautéed with imported marsala wine and topped with mushrooms and sun-dried tomato. Served with a side of paccheri pasta.

Topped with mushrooms and marinara sauce. Served with a side of spaghetti pasta.

Topped with mushrooms and marinara sauce. Served with a side of spaghetti pasta.

Battered in egg and sauteed with shallots, mushrooms, fresh plum tomato topped with Jumbo Shrimp and melted mozzarella. Served with a side of Fettuccini.

Battered in egg and sauteed with shallots, mushrooms, fresh plum tomato topped with Jumbo Shrimp and melted mozzarella. Served with a side of Fettuccini.

Sauteed with shallots, shitakii mushrooms topped with imported prosciutto, spinach and provolone cheese.Served with side of Spaghetti.

Sauteed with shallots, shitakii mushrooms topped with imported prosciutto, spinach and provolone cheese.Served with side of Spaghetti.

Tender whole littleneck clams sautéed with garlic in a white wine sauce or in a zesty marinara sauce.

Baby shrimp sautéed in a garlic white wine sauce with a touch of marinara. Served over fettuccine pasta.

Tender rings of calamari sautéed and served in a marinara sauce over linguine.

Fresh mussels in your choice of a zesty marinara sauce or a garlic white wine sauce.

Homemade black ravioli filled with lobster meat served with sautéed tender sea scallops, baby shrimp and shiitake mushrooms in a white wine cream tomato sauce.

Baby shrimp, clams, mussels, calamari, and sea scallops, combined in a light marinara sauce and served with Italian Arborio white rice.

Jumbo shrimp sautéed with garlic in a white wine lemon sauce.

Fresh mussels, whole little neck clams, and lobster meat, sautéed with garlic in a fresh plum tomatoes sauce.

Jumbo lump crab meat, tossed with fresh plum tomato, pure olive oil, garlic and basil.

Tomato sauce or alfredo sauce.

Tomato sauce or Alfredo sauce.

Meatballs or meatsauce.

With French fries.