Union Jack's Rio/Gaithersburg

Prosciutto, goat cheese, cherry tomato, red onion, roasted garlic, baby arugula, balsamic glaze and mozzarella with infused extra-virgin olive oil.

Seasoned chicken, mozzarella, Gouda, roasted red pepper, red onion and Newcastle Ale barbecue sauce with cilantro garnish.

Shredded mozzarella, fresh mozzarella, Parmigiano-Reggiano and minced garlic with infused extra-virgin olive oil.

Baby spinach, roasted red pepper, Kalamata olive, mushroom, yellow onion, cherry tomato and roasted garlic mozzarella with tomato-basil sauce.

Mozzarella cheese with tomato-basil sauce.

Lump crab, cream cheese, cheddar, Old Bay and Colman's mustard with crostini.

Choice of sauce with blue cheese dipping sauce and celery.

4 ale-battered chicken tenders with choice of Newcastle Brown Ale barbecue or honey mustard sauce.

Ale-battered long-cut dill pickle slices with remoulade.

Thick-cut, beer-battered onion rings with chipotle ranch dip.

Grilled chicken steak or shrimp with pepper jack cheese, red onion, jalapenos with pico de gallo, aJe Verde and chipotle cream sauce.

4 Maryland style mini crab cakes, served with house remoulade.

Warm Bavarian style pretzel sticks with Colman's sweet and spicy mustard sauce.

House-made hummus, sliced carrots, English cucumbers, celery with toasted pita.

Seasoned chicken, tortilla chips, pepper jack cheese, queso, pico de gallo and jalapenos with guacamole and sour cream.

3 fresh beef patties, Applewood-smoked bacon, cheddar and pickle.

3 jerk chicken breast sliders with Fuji apple slaw.

Pecorino Romano cheese sauce, chopped spinach, artichoke hearts, served with fresh tortilla chips. Gluten Free.

1 lb. mussels, Thai red curry butter, cherry tomato, fresh basil, cilantro with crostini.

Lump crab, heavy cream, sherry wine, with Old Bay seasoning.

Mixed greens, dried cranberries, pistachios, red grape halves and goat cheese with champagne vinaigrette. Gluten free.

Seared salmon, mixed greens, romaine, Napa cabbage, mango, snow peas, cherry tomato and wontons with champagne vinaigrette.

Hearts of romaine, garlic croutons and imported Parmigiano-Reggiano with traditional Caesar dressing.

Mixed greens, cucumber, cherry tomatoes, red onion, carrots and croutons with choice of dressing.

Romaine, black beans, roasted corn, tomatoes, avocado, cheddar, scallions with chipotle ranch dressing. Gluten free.

Baby spinach, Applewood-smoked bacon, sharp white cheddar, artichoke hearts, egg, cherry tomato and avocado with red wine vinaigrette. Gluten free.

Fresh ground certified angus beef burger with choice of cheese on a brioche bun. Served with shoestring fries.

Fresh ground certified Angus beef burger, fried egg, smoked gouda, applewood-smoked bacon, green leaf, tomato, red onion and dill pickle on a toasted English muffin. Served with shoestring fries.

Black bean burger, choice of cheese, roasted tomato, English cucumber, red onion, baby arugula and guacamole on a brioche bun. Served with shoestring fries.

Blackened chicken breast, provolone, Applewood-smoked bacon, green leaf, tomato with garlic aioli on Texas toast. Served with shoestring fries.

Steak, green leaf, tomato, sauteed mushrooms, onions, provolone cheese and garlic-herb aioli on a french bresd. Served with shoestring fries.

Shaved first cut corned beef, sauerkraut and Swiss cheese with 1000 Island dressing, on toasted rye. Served with shoestring fries.

Shaved first cut corned beef, sauerkraut and Swiss cheese with 1000 Island dressing, on toasted rye. Served with shoestring fries.

Jumbo lump crab cake, green leaf, tomato, red onion, remoulade with Fuji apple slaw on a brioche bun. Served with shoestring fries.

Sliced roasted turkey breast, Fuji apple slaw, Swiss cheese, 1000 Island dressing on toasted rye. Served with shoestring fries.

2 ale-battered haddock fillets, thick-cut English-style chips, Fuji apple slaw with remoulade.

9 oz. black Angus grilled petite tender, Yukon gold mashed potatoes and grilled asparagus with mushroom bordelaise.

Grilled blackened chicken breast, white wine, cream, Parmigiano-Reggiano, tomatoes and Cajun spices with penne pasta.

Citrus and soy marinated, pan seared salmon fillet, jasmine rice and grilled asparagus with ginger-lime beurre blanc. Gluten free.

Certified Angus beef, carrots, peas, onions, fresh herbs, veal demi-glace topped with white cheddar Yukon gold mashed potato crust.

Jumbo lump Maryland style crab cake, mashed potatoes, Chef's vegetable with remoulade.

12 oz. choice cut NY strip, mashed potatoes with chef's vegetables. Gluten free.

Choice of 2 skewers with grilled vegetables and wild rice. Gluten free.

Choice of 2 skewers with grilled vegetables and wild rice. Gluten free.

Choice of 2 skewers with grilled vegetables and wild rice. Gluten free.

Choice of 2 skewers with grilled vegetables and wild rice. Gluten free.

3 blackened haddock soft tacos, cilantro-citrus slaw, aji verde and avocado cream sauce with wild rice.

Grilled marinated chicken, sauteed vegetables, mixed Indian spices with jasmine rice. Gluten free.

Sauteed vegetables, mixed Indian spices and jasmine rice. Gluten free. Vegetarian.

3 English banger sausages, sauteed onions and Yukon gold mashed potatoes with veal demi-glace.

Grilled chicken breast, sweet apple whisky glaze, crushed red pepper, mashed potatoes and side salad. Gluten free.

Sauteed jumbo shrimp, lumb crab, mussels, diced tomatoes, white wine, cream, herbs with linguine.

Linguini. Vegetarian.

English toffee, dulce de leche, bananas, Graham Cracker crumb crust, fresh whipped cream with chocolate drizzle.

French baguette, Belgian white chocolate, custard and spiced rum sauce with vanilla bean ice cream.

Chocolate cake layered with chocolate mousse, chocolate ganache and chocolate cookie crust with whipped cream.