Veg Samosa

A golden pastry pocket filled with mildly spiced potatoes and peas. Break through the crisp shell to discover the familiar comfort of one of India's most cherished savoury bites.

Paneer 65

Tender paneer wrapped in a crisp rice flour coating, alive with chili, turmeric, garam masala, ginger, garlic and lemon. A bold, warming preparation that pairs a soft centre with a fiery finish.

Vegetable Pakora

Vegetables wrapped in a delicately spiced lentil flour batter and fried golden. The first crisp bite yields to a tender centre, recalling the pleasures of a leisurely Indian evening.

Fish Amritsari

An Amritsari-style pleasure: tilapia fillets dipped in batter and fried golden. The crisp exterior yields to tender fish, offering a satisfying contrast inspired by Punjab's love of generous, savoury food.

Veg Samosa Chaat

Golden samosa meets the exuberance of the chaat table: spiced chickpea gravy, yogurt, tangy chutneys, onion & sev. A generous tumble of crisp pastry, creamy coolness and lively flavour.

Chicken 65

Chicken morsels coated with rice flour, chili, turmeric, garam masala, lemon, ginger & garlic, then fried crisp. This southern-style favourite brings a lively first bite & a lingering warmth.

Jodhpur Pyaz Kachori

A taste of Jodhpur's savoury traditions: onion-filled kachori served with red lentils, chopped onion, chaat masala and tamarind chutney. Rich pastry and bright, tangy accents create a memorable contrast.

Chatpata Shrimps

Jumbo shrimp in a crisp batter, tossed in the chef's spicy, zesty yum yum sauce. The sweetness of shrimp meets a lively, tangy finish in a bite designed to stir the appetite.

Paneer Pakora

Soft paneer conceals the chef's masala within a golden, crisp batter. Mint & tamarind chutneys offer fresh and tangy contrasts to the warm, gently spiced richness of each bite.

Maharaja Veg Platter

A generous gathering of golden favourites for the table: one vegetable samosa, two paneer pakoras, two mirchi pakoras and two vegetable pakoras. Discover contrasting fillings, textures and gentle spice as you share.

Gobi 65

Cauliflower fried crisp and tossed with curry leaves, chilies, Indian spices & fresh herbs. Fragrant, fiery and full of southern-style flair, this spirited bite leaves a warming trail on the palate.

Saffron Salmon Tikka

Salmon perfumed with Kashmiri saffron, ginger and garlic, then roasted in the clay oven. The fragrance of saffron meets the tandoor's warmth, allowing the fish's rich character to unfold.

Shahi Malai Zafrani Paneer Tikka

Fresh paneer rests overnight in strained yogurt, saffron and gentle spices before meeting the clay tandoor. Soft within & fragrant with saffron, this shahi preparation brings understated richness to the royal table.

Lamb Seekh Kabob

Minced lamb worked with the chef's spice blend, shaped onto skewers & roasted in the tandoor. Warm spices and the clay oven's character bring depth to each savoury mouthful.

Nawabi Tandoori Murg (Tandoori Chicken)

Chicken steeped in strained yogurt and aromatic spices, then roasted in the clay tandoor. A Nawabi flourish on a beloved classic, with deep flavour and the unmistakable warmth of the oven.

Chicken Seekh Kabob

Minced chicken blended with the chef's spices, shaped onto skewers and roasted in the tandoor. Fragrant and warmly seasoned, these seekh kebabs celebrate the art of the Indian grill.

Shrimp Kabobs

Jumbo shrimp marinated with fresh herbs and ground dried pomegranate seeds, then roasted in the clay tandoor. Bright anardana tang lifts the shrimp's natural sweetness through a fragrant, gently charred finish.

Creamy Malai Chicken Tikka

Dark meat chicken marinated in a nut and dried fruit paste with spices, then cooked & finished with ghee, nuts and dried fruits. Rich, fragrant and gently indulgent, in the spirit of a celebratory feast.

Mix Grill Platter

A generous assortment of kebabs brought together in onion and tomato karahi masala, finished with house-made garam masala. The grill's savoury depth meets a richly spiced sauce in a platter made for sharing.

Kashmiri Saffron Chicken Tikka

Dark meat chicken marinated overnight in strained yogurt, saffron and spices, then roasted in the tandoor. Saffron's delicate fragrance lends this generous chicken tikka a lingering, aromatic elegance.

Daru Mix Grill Platter

An assortment of kebabs in richly seasoned onion and tomato karahi masala, lifted with house made garam masala and rum. A spirited palace platter for a celebratory table. Guests must be 21 or older.

Tamatar Ka Shorba

A velvety tomato shorba with the welcoming warmth of an Indian home. Rich tomato flavour unfolds in a creamy spoonful, inviting you to settle in and savour the meal ahead.

Hot & Sour Chicken

A spirited opening of sharp tang and warming spice, each spoonful awakening the appetite. Choose vegetable or chicken for this lively Indo-Chinese favourite.

Dal Shorba

A delicate yellow lentil broth scented with curry leaves and gentle spice. Light on the palate, fragrant in the bowl, this shorba offers a soothing introduction to India's lentil traditions.

Green Salad

Spring greens, cucumber, tomato and onion dressed in mint Italian sauce: a fresh cooling interlude among the richer flavours of the table.

Punjabi Aloo Gobi

Cauliflower cooked in karahi masala with green peas, carrying the hearty, warmly seasoned character of Punjabi cooking. A colourful vegetable preparation to savour alongside dal & freshly baked bread.

Punjabi Dal Tadka

Slow-simmered yellow lentils finished with butter, garlic, ginger, tomato and onion. The fragrant tadka lifts the gentle dal, recalling the unmistakable comfort of a Punjabi family table.

Dilli Ka Baingan Bharta

Roasted eggplant mashed and simmered with onion, tomato, cilantro, spices & peas. In the spirit of a Delhi table, its soft, richly savoury texture is a pleasure to gather with warm roti.

Kadi Pakoda

Golden vegetable fritters nestled in a tangy yogurt curry. The pakoras soften into the fragrant sauce, bringing together mellow richness and a pleasing sour note, especially inviting with steamed rice.

Bhindi Do Pyaza

Okra sautéed with onion, tomato and tangy chaat masala. This warmly seasoned do pyaza preparation celebrates the vegetable's character, with a bright finish that lifts the richer dishes on the table.

Palak Paneer

Soft paneer nestled in a smooth spinach sauce with spices and herbs. Creamy cheese & earthy greens come together in a mellow, comforting expression of a much-loved North Indian classic.

Sabji Ki Kadhai

Seasonal vegetables cooked in an iron wok with onion, tomato, ginger, garlic and herbs. A colourful kadhai medley that brings the fresh abundance of the vegetable garden into a richly seasoned sauce.

Paneer Butter Masala

Paneer enveloped in a creamy tomato sauce, warmly seasoned with Indian spices. Soft cheese, rounded tomato flavour and a smooth finish make this a richly inviting companion to tandoor-baked naan.

Punjabi Channa Masala

Chickpeas simmered with freshly ground spices, onion, tomato and herbs. Hearty and warmly aromatic, this Punjabi favourite offers the satisfying, full-bodied pleasure of a generous vegetarian meal.

Lababdar Malai Kofta

Nut-filled paneer dumplings in a lavishly creamy sauce, finished with cardamom and saffron. Delicate fragrance & soft, yielding texture give this shahi preparation the feel of a special occasion.

Maharaja Daal Makhani

Black lentils cooked with onion, tomato, garlic & spices, their earthy character deepening into a comforting bowl. A generous accompaniment to the meal, with the warm familiarity of the North Indian table.

Methi Malai Mattar

Green peas in a smooth, creamy fenugreek sauce. The distinctive fragrance of methi meets the peas' gentle sweetness, creating a mellow, aromatic dish with the comforting richness of malai.

Butter Chicken

Tender boneless chicken thighs enveloped in a velvety tomato sauce. In the spirit of Delhi's beloved butter chicken, the smooth, richly comforting gravy invites you to savour every mouthful with warm bread.

Chicken Vindaloo

Chicken in a bold curry of freshly ground spices, fragrant aromatics & vinegar. Its distinctive tang cuts through the richness, while the spice unfolds in a warm, lingering finish.

Chicken Tikka Masala

Boneless chicken in an onion and tomato sauce, enriched with cashew paste and the chef's house-prepared spices. A richly layered favourite, where mellow creaminess carries the warmth of Indian spice.

Chicken Korma

Tender chicken in a rich yogurt and cashew sauce, delicately perfumed with aromatic spices. Smooth and gently indulgent, this korma brings the gracious character of a celebratory Indian table.

Chicken Saagwala

Boneless dark meat chicken cooked with spinach in the saagwala style. The greens' earthy character and the chicken's savoury richness create a comforting curry with a gentle, rounded finish.

Madras Chicken Curry

Boneless dark meat chicken in a spicy coconut and curry leaf sauce. A southern-style preparation whose fragrant curry leaves and mellow coconut carry an exuberant warmth through every spoonful.

Maharaja Chicken Curry (Boneless)

Boneless dark meat chicken in a gently spiced, house-made curry. Warm, familiar and generous, this palace favourite celebrates the quiet pleasure of Indian cooking made to be shared.

Lamb Rogan Josh

Lamb simmered in a traditional curry sauce, drawing on the rich character associated with Rogan Josh. A generous, deeply savoury dish to enjoy slowly, gathering the sauce with warm bread.

Lamb Vindaloo

Lamb braised in a bold sauce of garlic, vinegar, chilies and dry spices. Tang and warmth unfold together in this vindaloo, leaving a vivid impression with every richly seasoned bite.

Lamb Saagwala

Tender lamb folded into spinach and herbs, bringing meat and greens together in the comforting saagwala tradition. Earthy spinach lends a mellow balance to the curry's savoury richness.

Pepper Lamb

Tender lamb tossed with cracked black pepper, onion, chilies and aromatic spices. The pepper's fragrant warmth takes centre stage, giving this lively preparation a savoury depth and a lingering finish.

Nawabi Lamb Korma

Tender lamb enveloped in a creamy yogurt and cashew sauce, delicately scented with aromatic spices. A Nawabi-style indulgence whose gentle fragrance and luxurious texture invite an unhurried meal.

Maharaja Goat Curry

A traditional Indian goat curry with the generous spirit of a family feast. Savour the meat & richly seasoned sauce together, lingering over the warm, familiar pleasures of the handi.

Coconut Machi Curry

Cod simmered in a spicy curry, tempered with mustard seeds and curry leaves, then softened with coconut milk. A fragrant coastal-style bowl where gentle coconut richness balances the warmth of spice.

Goan Salmon Curry

Tender salmon nestled in a fragrant coconut curry with Goan spices, garlic & tangy tamarind. Rich fish and bright coastal flavours meet in a generous, aromatic spoonful.

Goan Shrimp Curry

Goa's coastal character in a fragrant curry: shrimp simmered with freshly ground masala and coconut milk. Tamarind and kokum lend a distinctive tang that shines through the sauce's mellow richness.

Shrimp Vindaloo

Shrimp simmered in a Goan style vindaloo, its lively spice & tang balanced by a gentle sweetness. A bold coastal preparation that rewards the palate with depth & a lingering, warming finish.

Aloo Chaat Papri

The joyful contrasts of a Delhi chaat stall: crisp tortilla chips, tender potatoes & chickpeas beneath tangy sauce and sweet yogurt, finished with cilantro. Crunch, coolness and lively flavour in every forkful.

Shahi Raj Kachori

A grand kachori crown cradling chickpeas and papri beneath generous layers of yogurt, chutneys and sev. Cilantro and lime brighten this regal chaat, where a crisp shell gives way to a delicious medley.

Dilli Ki Shaan -Gol Gappa

Eight crisp puris filled with chickpeas, potato & sweet chutneys. Pour in tangy gol gappa water or mango aam panna water, then enjoy the irresistible burst of crunch and refreshment.

Palak & Kale Chaat

Spinach and kale in a delicate rice flour batter, dressed with chutneys that dance between sweet and tangy. A crisp, playful chaat whose leafy character shines through the lively layers.

Dahi Sev Puri

Alittle celebration in each crisp puri:chickpeas, potato and onion layered with sweet yogurt and chutneys, then scattered with aloo bhujia. Cool, tangy & delightfully crunchy.

Chili Paneer

Paneer in a spirited chili preparation: a warmly savoury favourite from the Indo-Chinese repertoire. Choose dry or with gravy to complement your rice or noodles.

Chili Chicken

An Indo-Chinese favourite led by the lively warmth of chili. Choose a dry preparation for a more concentrated bite or gravy for a generous, saucy accompaniment to rice or noodles.

Gobi Manchurian

Cauliflower in an Indo-Chinese Manchurian preparation, offering a warmly savoury contrast to the traditional curries. Choose dry or with gravy.

Chicken in Garlic Sauce

Chicken in the chef's garlic sauce, bringing savoury depth to the Indo-Chinese table. Choose dry or with gravy, according to how you like to savour the meal.

Chicken Manchurian

A savoury Indo-Chinese chicken preparation with the generous character of a Manchurian sauce. Available dry or with gravy for a meal that is lively and satisfying.

Chili Fish

Fish in a lively chili preparation, combining the pleasures of seafood with the bold character of Indo Chinese cooking. Available dry or with gravy.

Zafrani Murg Biryani

Chicken with aromatic basmati rice, nuts and dried fruits, in the fragrant spirit of zafrani biryani. Savour the contrasts of richly seasoned meat and delicate rice. Bone-in or boneless; served with yogurt.

Maharaja Biryani Platter

A generous zafrani pulao gathering lamb, goat, chicken and shrimp into one celebratory platter. Fragrant rice carries the varied richness of each meat and seafood, with yogurt offering a cool contrast.

Goat Biryani Degh

Goat and fragrant long-grain rice prepared with nuts and dried fruits in a generous degh-style biryani. Aromatic grains and savoury meat create a feast of contrasts, served with cooling yogurt.

Schezwan Fried Rice

Fried rice with the lively spice of an Indian Schezwan preparation, made to accompany the flavours of the wok.

Pan Fried Noodles

Pan-fried noodles bring a satisfying change of texture to the Indo-Chinese table.

Plain Naan

Freshly baked in the clay tandoor, warm and inviting at the table. Tear, dip & savour with your favourite curry.

Pudina Paratha

Flaky wheat bread finished with dried mint, whose fragrant freshness lends a gentle lift to the warm, layered bread.

Kadak Roti

Whole-wheat bread with the hearty character of the Indian table, offered plain or with butter. A satisfying companion to richly seasoned curries.

Palak Naan

Spinach naan with fresh herbs and aromatic spices, baked in the tandoor. А fragrant variation that brings its own character to the bread basket.

Garlic Naan

Tandoor-baked naan topped with fresh garlic and herbs, its inviting aroma rising as it arrives at the table.

Stuffed Cheese Naan

Warm naan filled with shredded cheese. Tear into the bread to enjoy the comforting richness of its savoury centre.

Anardana Aloo Kulcha

Warm kulcha filled with mildly spiced potatoes and onion. Break into its tender filling and enjoy with the generous flavours of the meal.

Amritsari Paneer Kulcha

An Amritsari-style kulcha stuffed with paneer and onion. A generously filled bread that carries the hearty, welcoming character of Punjab's table.

Lachha Paratha

A flaky, layered whole-wheat bread, inviting you to pull apart its delicate folds & gather the last delicious traces of curry.

Mango Chutney

Sweet mangoes with gentle spice and herbs, offering a mellow, fruity counterpoint to the savoury flavours of the meal.

Masala Papad

Crisp lentil wafers topped with green chilies, onion and tomato. A bright, crunchy accompaniment that adds a lively contrast to a leisurely Indian meal.

Achar (Pickle)

A piquant Indian pickle whose lively spice and tang bring a bright accent to rice, breads & curries.

Peanut Masala

Roasted peanuts tossed in the chef's Indian spice blend. A savoury crunch to enjoy between sips & shared bites.

Mix Veg Raita

Cooling yogurt folded with grated cucumber, diced tomato, onion and a hint of dried mango powder. A fresh, tangy pause between the table's richer & morewarmly spiced dishes.

Plain Dosa

A delicate rice and lentil crêpe, griddled to a golden finish. Its crisp edges and gentle flavour celebrate the simple pleasures of the South Indian table.

Masala Dosa

A golden rice and lentil crêpe folded around a warmly spiced potato filling. Crisp dosa & comforting potato come together in one of South India's most inviting culinary traditions.

Cheese Naan

Chicken Tenders & Fries

Fruit Naan

Rabri Kulfi

An indulgent glass layered with fresh rabri, malai kulfi, Rooh Afza and falooda, scented with kewra. Cool kulfi, rich milk & delicate fragrance create a lavish finale in the spirit of Delhi's sweet traditions.

Ice Cream

A cool, fragrant final pleasure. Choose kesar pista for saffron and pistachio character, mango for fruity sweetness, or rose for a delicate floral finish.

Hot Brownie With Ice Cream

A warm brownie paired with cool ice cream, bringing together rich sweetness & a pleasing contrast of temperatures. A familiar indulgence to linger over.

Dilli Ke Garam Gulab Jamun

Warm gulab jamun resting in cinnamon-scented sugar syrup. Yielding sweetness & gentle fragrance recall the pleasures of a Delhi sweet shop, bringing the meal to a tender, comforting close.

Zafrani Rasmalai

Tender cheese dumplings resting in saffron-scented milk. Soft, delicate & gently sweet, this fragrant dessert offers an elegant close to a richly flavoured Indian meal.

Zafrani Rice Pudding

Basmati rice slowly cooked into a comforting pudding, scented with cardamom & saffron. Each creamy spoonful carries the gentle fragrance & familiar sweetness of a cherished Indian dessert.

Gulab Cheese Cake

A creamy cheesecake with the chef's signature gulab finish. A gently indulgent meeting of a familiar dessert and the sweet character of the Indian table.

Iced Tea

(Unsweetened).

Sweet Lassi

Bottled Water

Masala Lassi

Ginger Ale

Hot Masala Chai / Coffee

(Comes with Pre Mixed light Sugar).

Lemonade

Sparkling Water

Mango Lassi