Hickory Burger

1/2 pound Angus beef, basted with signature BBQ sauce cooked to order, topped with cheese, applewood bacon, mayo, grilled onion, sliced tomatoes, and lettuce.

Maryland Crab Cake Sandwich

Charbroiled crab cake with jumbo lump crab meat drizzled with chipotle mayo and served with lettuce, tomato and onion on a brioche bun

Hickory Pork BBQ Sandwich

Braised pulled pork smothered with our BBQ sauce on a roll with fried onion strings and coleslaw.

Build Your Own Burger

1/2 lb juicy angus beef patty with your choice of lettuce, onion, tomato and mayo. Load your burger with cheese and/or bacon

Impossible Burger

Soybean patty charbroiled and served with cheese, lettuce, tomato, onion, chipotle mayo.

Steak Fajita Wrap

Smoked Brisket Sandwich

House smoked brisket with lettuce, tomato, onion, pickle, and our bourbon BBQ sauce on a brioche bun.

Veg Pesto Panini

Southwest Chicken Wrap

Grilled chicken, shredded lettuce, diced tomato, diced onion, shredded cheddar cheese, an a Baja ranch dressing.

Chipotle Chicken Panini

Chicken Salad Sandwich

Homemade fresh chicken salad sandwich on country rye bread

Grilled Chicken Sandwich

Grilled Chicken, lettuce, tomato, onion, swiss and honey mustard on brioche bun

Classic Reuben

Corned Beef, sauerkraut, thousand island dressing and swiss cheese on toasted country rye bread

Margarita

Fresh mozzarella cheese, fresh basil leaves

SW Flatbread

Veggie Supreme

Tomato base, mozzarella cheese, mushrooms, olives, peppers, and onions

Chili Paneer Flatbread

Butter Chicken Flatbread

Basted with smooth butter cashew sauce topped with chicken tikka, shredded mozzarella, and cilantro

Pepperoni Flatbread

Lodge Shrimp

Fried shrimp tossed with our yum yum sauce.

Southwest Eggrolls

Chicken, cheese, corn, and peppers wrapped and fried. Served with chipotle ranch.

Brussel Sprouts

Tossed with apple jam cider and black beans, drizzled with avocado aioli.

Lodge Quesadillas

Grilled chicken quesadillas cooked with peppers onion grilled chicken served with sour cream & pico de gallo.

Lodge Chicken Wings

Buffalo, lemon pepper, BBQ, Asian xing or old bay served with ranch or blue cheese.

The Lodge Family Platter

BBQ wings, southwest eggrolls, lodge shrimp, and chicken quesadillas

Vegetable Samosa

Shell pastry stuffed with mashed potatoes, green peas, and little Indian spices served with mint chutney

Lodge Onion Rings

Battered jumbo rings served with chipotle mayo

Ahi Tuna

Seasoned and seared rare, sliced and finished with a light soy ginger glaze with Asian slaw and wasabi

Lamb Meatballs

home made lamb minced balls served on a bed of arugula. Topped with marinara sauce

Calamari Rings

Deep fried to golden brown perfection. Served with home made marinara

Stuffed Portabella Mushrooms

Lodge Crab Dip

Lump crab meat with cheese blend served with baguettes.

Buffalo Chicken Dip

Caesar Or House

Lodge Salad

Roasted chicken, granny smith apple, dried cranberries, walnut, gorgonzola, mixed greens, cherry tomato, honey citrus dressing

Greek Salad

Romaine, mixed greens, fresh black olives, feta cheese, banana peppers, sliced onions, cucumbers, and cherry tomatoes. Tossed in light zesty greek dressing.

Steak Salad

Mixed green, onions, corn, tomatoes, blue cheese crumbles, and strips of steak. Topped with crispy onion strings

Cobb Salad

Romaine heart, chopped tomatoes, onions, cheddar cheese, bacon, hard cooked eggs, and blue cheese dressing

Santa Fe Chicken Salad

Herb Crusted Salmon

Fresh, thick fillet of salmon rubbed well with cajun style spices, grilled and drizzled with BBQ mesquite sauce. Served with mashed potatoes and asparagus.

Maryland Crab Cake Platter

2 charbroiled crab cakes served with sauteed vegetables and mashed potatoes

Scottish Fish & Chips

Filet of cod fish, beer battered and fried. Served with home made vinegar, fries and tartar sauce.

Chicken Pot Pie

Baby Back Ribs

Juicy ribs smoked and grilled, brushed with our homemade bourbon BBQ sauce. Served with coleslaw and fries.

Steak Fajita

New Delhi Butter Chicken

Chicken Tikka cooked in velvety creamy tomato sauce served with basmati rice and spicy mango pickle

Steak Kabobs

juicy chunks of Angus Steak kabobs on skewers grilled medium. Served on bed of basmati rice, sauteed vegetables and homemade hummus and pita

Jambalaya

Chicken, shrimp, and andouille sausage tossed in a creamy chardonnay creole sauce over a bed of rice

Lodge Ribeye

Grilled Angus Ribeye, grilled and served to order. Mashed potatoes and seasonal vegetables

Cream Of Crab

Chili

French Onion Soup

Sweet Potato Fries

Basmatti Rice

Brussels Sprouts

Fries

Mashed Potatoes

House Salad

Seasonal Vegetables

Caesar Salad

Kid's Grilled Chicken

Served with baby carrots.

Kid's Chicken Tenders

Served with fries.

Kid's Mac & Cheese

Served with fries.

Kid's Cheese Fries

Kid's Hot Dog

Served with fries.

Lodge Brownie Sundae

Chocolate chunk brownie topped with vanilla ice cream, whipped cream, and chocolate sauce.

Gluten Free Dessert

NY Cheesecake

Creamy, classic New York cheesecake.

Apple Chimi

Chocolate Lava Cake

Served with vanilla ice ream

Home Made Bread Pudding

Lunch Classic Reuben

Lunch Butter Chicken with Rice

Lunch Chicken Salad Sandwich

Lunch Southwest Chicken Wrap

Lunch Hickory Burger

Lunch Fish Tacos

Lunch Fish and Chips

Lunch Seafood Scampi

Lunch Pulled Pork Sandwich

Lunch Grilled Chicken Sandwich

Lunch Impossible Burger

Spring Salad

Mixed greens, cherry tomatoes, cucumber, shredded carrots, feta cheese, boiled egg and red onion. Topped with lodge home made dressing. Add a protein. Chicken 5, shrimp 7, steak 7, salmon 9

Lobster Thermador

10 oz lobster tail, cooked in white wine, garlic, tarragon cream, parmesan cheese and served with basmati rice and asparagus

Pot Stickers

Mahi Mahi

pan seared mahi mahi, seasoned with paprika, salt and pepper, garlic and topped with caper sauce. Served with mashed potatoes and seasonal veggies

Caprese Salad

Lamb Chop

4 lamb chops marinated in seasonal herbs and served with broccoli

Bison Burger

ground beef bison burger, served on brioche bun, topped with lettuce, tomato, grilled onion, and provolone cheese with side of fries