Giuseppe's Italian Restaurant

Round, thin crust with cheese.

Thick, round crust with cheese.

Sliced chicken with broccoli, spinach, fresh tomatoes, and your choice of white or red sauce.

Artichoke hearts, mushrooms, sun-dried tomatoes with mozzarella, Parmesan and ricotta cheeses, olive oil, garlic, basil and pesto sauce.

Artichoke hearts, mushrooms, sun-dried tomatoes with mozzarella, Parmesan and ricotta cheeses, olive oil, garlic, basil and pesto sauce.

White pizza with fresh asparagus, Italian prosciutto, tomatoes, mushrooms, mozzarella, ricotta, garlic and basil.

Classic cheese or create your own pizza.

Three toppings.

Mozzarella, Parmesan, and ricotta cheese, olive oil, garlic and basil.

Marinara sauce, fresh mozzarella, fresh basil and olive oil.

Sliced chicken, fresh tomatoes and caramelized onions with barbecue sauce.

Sliced chicken, fresh tomatoes and caramelized onions with barbecue sauce.

Pepperoni, mushrooms, sausage, extra cheese, green peppers and onions.

Broccoli, spinach, fresh tomatoes, red onions, red roasted peppers and mushrooms with your choice of white or red sauce.

Sliced chicken, zesty buffalo sauce, mozzarella cheese, blue cheese and fresh chopped celery.

Pineapple and ham with your choice of white or red sauce.

Pepperoni, ground beef, bacon, sausage and ham.

Lightly dusted and fried to a golden brown, served with a side of marinara sauce.

A variety of cured Italian meats, cheeses and fresh roasted, marinated vegetables.

Fresh mozzarella di bufula and roma tomatoes drizzled with olive oil, garlic and fresh basil.

Toasted Italian bread topped with fresh tomatoes, fresh mozzarella, marinated in olive oil, garlic and basil.

Grilled Portobello mushroom, fresh mozzarella, roma tomatoes and basil with balsamic vinaigrette.

Char-grilled chicken, bacon, lettuce, tomato, and mayo.

Lettuce, tomato and buffalo sauce.

With fresh mozzarella, basil and extra virgin olive oil.

Chicken, red grape, pineapple, and toasted almonds.

Lettuce, tomato and mayo.

Char-grilled chicken strips with caramelized onions, smoked mozzarella, roma tomatoes and pesto aioli.

Bacon and provolone.

8 oz., burger served with cheese, fresh tomato, bacon grilled onions and lettuce.

Spring mix, Roma tomatoes, hearts of palm, red roasted peppers and bleu cheese, topped with balsamic vinaigrette and crispy onions.

Spring mix, roma tomatoes, cucumbers, onion and red roasted peppers, topped with crispy chicken and provolone cheese.

Fresh spinach topped with red roasted peppers, artichoke hearts, Parmesan cheese and balsamic vinaigrette.

Riccota and mozzarella.

Riccota and mozzarella.

Riccota and mozzarella.

Spring mix, red roasted peppers, roma tomatoes and gorgonzola cheese, topped with balsamic vinaigrette and filet mignon tips.

Fresh spinach, romaine lettuce, hearts of palm, cucumbers topped with lemon vinaigrette and grilled salmon.

Spring mix, cucumbers, red roasted peppers, feta cheese, mignon tips, chicken, shrimp, balsamic vinaigrette.

A variety of cured Italian meats, cheeses and fresh roasted, marinated vegetables.

Toasted Italian bread topped with a mixture of crab meat, roasted peppers, fresh tomatoes.

Spring mix, grilled portobello, red roasted peppers and gorgonzola cheese.

House salad with fried onions. House Italian, blue cheese, ranch, pepper Parmesan, Thousand island, creamy italians, creamy french, light Italian, raspberry vinaigrette and olive oil vinaigrette. Served on nine sub roll with your choice of fries or salad.

Fresh, pan-fried eggplant, topped with tomato sauce and melted mozzarella over angel hair pasta.

Fettuccine noodles in a light cream sauce, topped with imported Parmesan.

Mushroom, prosciutto, peas in a delicate vodka rosé sauce.

Artichoke hearts, red roasted peppers, black olives and mushrooms sautéed in olive oil and light marinara sauce.

With tomato sauce.

Spicy marinara sauce with basil and parmesan

Cheese tortellini with fresh peas, prosciutto and mushrooms in a light and creamy rosé sauce.

Egg noodles tossed in a creamy rosé meat sauce, topped with Parmesan.

Spaghetti with Italian ground bacon and mushrooms in cream and egg sauce.

Homemade pasta baked with ground beef and ricotta cheese, topped with tomato sauce and mozzarella.

Homemade pasta baked with ground beef and ricotta cheese, topped with tomato sauce and mozzarella.

Fresh broccoli, spinach, artichoke hearts and mushrooms in a light and creamy rosé sauce.

Penne pasta with fresh Italian sausage, marinara sauce and basil.

Slices of Italian sausage sautéed with spinach and roasted red peppers in oil and garlic over penne.

Spinach, broccoli; fresh tomatoes layered with ricotta, mozzarella and Parmesan cheese.

Portobello and button mushrooms and roasted tomatoes in a garlic wine sauce.

Portobello and button mushrooms and roasted tomatoes in a garlic wine sauce.

Penne pasta, spicy marinara, basil, old bay, crab meat, melted provolone

Chicken breast lightly breaded, topped with tomato sauce and melted mozzarella cheese, baked to perfection, served over angel hair pasta

Fresh calamari, deep sea scallops and jumbo lump crab meat sautéed in a light marinara sauce over linguini.

Grilled salmon with raspberry glaze and Brie cheese melted on top served with mashed potatoes and asparagus.

Fresh scallops, shrimp and crabmeat in a fresh cherry tomato sauce over penne pasta.

Chicken breast with capers and rosemary in a garlic lemon sauce over angel hair pasta.

Tender veal scallopini sautéed in our special sauce with asparagus and jumbo lump crab meat, topped with mozzarella cheese and served over spaghetti.

Jumbo gulf shrimp and mussels, sautéed in garlic, olive oil and basil in a spicy marinara sauce over linguini.

Sautéed shrimp with bacon in a garlic lemon sauce with jumbo crabmeat over linguine.

Chicken breast topped with jumbo lump crab meat, fontina cheese and red roasted peppers, with a white wine garlic-lemon sauce over angel hair pasta.

Fresh little neck clams, sautéed in olive oil and garlic, choose white wine or marinara sauce.

Fresh Atlantic salmon filet baked in a white wine and calm juice reduction served on bed of spinach that has been sautéed with garlic and extra virgin oil over spaghetti.

Fresh shrimp, crabmeat and scallops in a cream sauce over fettuccine.

Tender veal scallopini, lightly breaded and topped with tomato sauce and melted mozzarella cheese, baked to perfection over angel hair pasta.

Veal scallopini, artichokes, asparagus, and black olives in a white wine martini sauce over spaghetti.

A combination of fresh clams, mussels, calamari and jumbo gulf shrimp sautéed in light marinara sauce.

Shrimp and scallops in olive oil and garlic sauce sautéed with zucchini and red peppers over linguine.

Chicken breast sautéed with mushrooms in marsala wine sauce over angel hair pasta.

Fresh filet of salmon, sautéed with mushrooms and red roasted peppers, in white wine garlic-lemon sauce, topped with jumbo lump crab meat over spaghetti.

Grilled salmon served with mashed potatoes, marinated tomatoes and vegetables.

Chicken breast sautéed on a light cream sauce with fresh lump crabmeat over fettuccine.

Tender veal scallopini and sautéed mushrooms in a creamy rosé sauce, topped with jumbo lump crab meat with fettuccine.

Veal scallopini sautéed with mushrooms in a marsala wine sauce over angel hair pasta.

Veal scallopini sautéed with mushrooms in a marsala wine sauce over angel hair pasta.