The Grill At Harryman House

340 Main St, Reiserstown, MD 21136

Open NowFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give The Grill At Harryman House a call to order. We hear their food's delish.

  • Cheesy Cauliflower Pizza $16.00
    Ricotta, parmesan, taleggio, pecorino, and mozzarella cheese, roasted and pickled cauliflower, salsa verde, zataar spices.
  • Salsiccia Pizza $16.00
    Tomato sauce, fennel sausage, roasted fennel, mozzarella.
  • Chipotle Chicken Pizza $16.00
    Chipotle-pesto BBQ sauce, pulled chicken, bacon, pepper jack cheese, black bean and corn salsa, avocado, cilantro lime crema.
  • Shrimp Scampi Pizza $16.00
    A 1/2 pound of shrimp, garlic butter, scallions, mozzarella and parmesan cheese.
  • Margherita Pizza $15.00
    Crushed tomatoes, mozzarella cheese, fresh basil.
  • Butcher's Board $19.00
    A daily selection of artisan cured meats, salamis, and/or pates, grilled bread, house condiments.
  • Crab & Artichoke Dip $12.00
    Baby artichoke hearts and lump crabmeat, cream cheese, Old Bay, Monterey jack cheese served with diced scallions and grilled pita bread.
  • Cheese Board $18.00
    A daily selection of three artisan cheeses, grilled bread, and house condiments.
  • Deviled Eggs $7.00
    Pancetta and smoked paprika.
  • Chicken Wings $11.00 +
    Fresh jumbo chicken wings, Asian BBQ sauce, bleu cheese dipping sauce.
  • Farm Board $22.00
    A combination of artisan cheeses, cured meats, salamis, and/or pates, grilled bread, house condiments.
  • Butternut Squash Bisque $8.00
  • Duck Confit Rilettes $10.00
    Confit of Jurgielewicz farms duck leg, cracked black pepper, grilled bread, pickled onions.
  • Maryland Crab Soup $8.00
  • Polenta & Meatballs $12.00
    Brisket, chuck, and ground pork sausage braised in Pomodoro sauce served over polenta, pecorino cheese.
  • Cauliflower Popcorn $9.00
    Cauliflower florets fried in rice flour and served with honey-sriracha dipping sauce.
  • Fried Oysters $13.00
    Fried oysters dredged in cornmeal and flour and fried served with creole tartar sauce.
  • Mussels $13.00
    Pan-steamed mussels with tomato, garlic, and chorizo sausage, grilled bread.
  • Crab Rangoons $12.00
    Fried wonton wrapped crab and artichoke spread served with an Asian dipping sauce.
  • Grilled Artichoke $10.00
    Lemon aioli dipping sauce.
  • Autumn Salad $10.00 +
    Petite greens, caramelized acorn squash, spiced pecans, pomegranate seeds, seedless cucumber, pomegranate-ginger vinaigrette.
  • Cobb Salad $10.00 +
    Petit greens, avocado, tomato, bacon, pepper jack cheese, hard boiled egg, chipotle ranch dressing.
  • Beet Salad $10.00 +
    Citrus braised beets, served chilled with arugula, chevre goat cheese crumbles, and puffed quinoa, lemon-basil vinaigrette.
  • Kale & Brussel Sprouts Salad $10.00 +
    Shaved kale and Brussel sprouts, chopped bacon, toasted almond pieces, grated pecorino romano cheese, maple-syrup balsamic vinaigrette.
  • Caesar Salad $9.00 +
    Hearts of romaine lettuce, torn bread croutons, shaved parmesan cheese, Caesar dressing.
  • Grilled Broccolini $6.00
  • Goat Cheese Grits $6.00
  • Mashed Potatoes $6.00
  • Grilled Caulilini $6.00
  • JW Potatoes $8.00
  • Fried Brussel Sprouts $8.00
  • Zucchini Cakes $6.00
  • Blackened Chicken Wrap $15.00
    blackened chicken breast, guacamole, black bean and corn salsa, pepper jack cheese in a spinach tortilla wrap, served with fries.
  • Grilled Salmon "BLT" Sandwich $18.00
    Grilled Italian bread, Duke's mayonnaise, lettuce, tomato, bacon, grilled broccolini.
  • The Grill Burger $15.00
    Brisket-chuck blended ground beef, bacon-onion jam, gruyere cheese, lettuce, brioche roll, fries.
  • Garlic-Parmesan Spaghetti Squash $19.00
    Spaghetti squash tossed with garlic, fresh herbs, and forest mushrooms, finished with parmesan cheese.
  • Lobster Shepherd's Pie $25.00
    Maine lobster meat, lobster-tomato sauce, carrots, onions, peas, and dill topped with mashed potatoes and baked.
  • Seafood Imperial $25.00
    Crab, shrimp and scallops baked in our zesty imperial sauce and served with zucchini cakes with creme fraiche.
  • Wagyu Beef Filet $24.00
    Sous vide Wagyu sirloin filet, char-grill finished, side-winder fries, horseradish-parmesan cheese aioli.
  • Honey-Ginger Salmon $23.00
    Roasted Atlantic salmon filet, honey and ginger glaze, coconut rice, stir fried vegetables.
  • Rainbow Trout $19.00
    Grilled rainbow trout fillets and an herb and dijon butter served with butternut squash and potato pave gratin.
  • Short Ribs $25.00
    With a cipollini onion jus, mashed potatoes, and caulilini, fried onion ring garnish.
  • Wild Boar Ragout $19.00
    Braised boar shoulder, mirepoix vegetables, strozzapreti pasta, pecorino cheese.
  • JW Chicken $22.00
    Crispy roast semi-boneless chicken breast, salsa verde, pan-fried creamer potatoes, rosemary.
  • Ribeye Steak $35.00
    Ribeye grilled or blackened served with mushroom sauce and fried Brussel sprouts.
  • Shrimp & Grits $23.00
    Jumbo shrimp, goat cheese grits, andouille sausage, creamy etouffé sauce, diced scallions.
  • Apple Crostada $9.00
    A rustic tart made to order in our brick oven in a pastry crust with sautéed Granny Smith and red delicious apples, cinnamon, sugar, and brown sugar served with Makers's Mark butter pecan ice cream.
  • Autumn Bread Pudding $9.00
    Pumpkin bread pudding with maple syrup swirl served warm with a maple syrup cream cheese drizzle.
  • Bananas Foster Supreme $9.00
    Sliced bananas sautéed in a rum and brown sugar sauce with, banana bread, vanilla ice cream, and toasted coconut.
  • Caramel Budino $9.00
    Italian for puddin. Layers of chocolate cookie crust, caramel pudding, and thick caramel sauce finished with whipped cream and chocolate cookie.
  • Chocolate-Cashew Torte $9.00
    An oreo crust layered with chopped cashews, caramel, and whipped brown sugar cream cheese finished with poured chocolate ganache.
  • Creme Brulee $8.00
    Traditional silky vanilla custard topped with a caramelized brown sugar crust.
  • Hot Chocolate $3.00
  • Taharka Brother's Vanilla Ice Cream $7.00
  • Maker's Mark Butter Pecan Ice Cream $7.00
  • Ice Cream of the Day $7.00
  • Sorbet of the Day $7.00
  • Jo Jo’s Chocolate Temptation $9.00
    Individual rich chocolate cake with a warm runny chocolate center served with vanilla ice cream.
  • New York Cheesecake of the Season $8.00
    Creamy cheesecake flavored to match the season.
  • Orinoco Velvet Hammer Coffee $3.25


SliceRestaurants in Reiserstown The Grill At Harryman House
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