The Grill At Harryman House

The Grill At Harryman House

340 Main St, Reiserstown, MD 21136
410-833-8850

We're all about supporting local pizzerias - even those who are not Slice partners.
Give The Grill At Harryman House a call to order. We hear their food's delish.

Menu
pizza
Pizza

Cheesy Cauliflower Pizza

Ricotta, parmesan, taleggio, pecorino, and mozzarella cheese, roasted and pickled cauliflower, salsa verde, zataar spices.

$16.00


Salsiccia Pizza

Tomato sauce, fennel sausage, roasted fennel, mozzarella.

$16.00


Chipotle Chicken Pizza

Chipotle-pesto BBQ sauce, pulled chicken, bacon, pepper jack cheese, black bean and corn salsa, avocado, cilantro lime crema.

$16.00


Shrimp Scampi Pizza

A 1/2 pound of shrimp, garlic butter, scallions, mozzarella and parmesan cheese.

$16.00


Margherita Pizza

Crushed tomatoes, mozzarella cheese, fresh basil.

$15.00

snacks-shares
Snacks & Shares

Butcher's Board

A daily selection of artisan cured meats, salamis, and/or pates, grilled bread, house condiments.

$19.00


Crab & Artichoke Dip

Baby artichoke hearts and lump crabmeat, cream cheese, Old Bay, Monterey jack cheese served with diced scallions and grilled pita bread.

$12.00


Cheese Board

A daily selection of three artisan cheeses, grilled bread, and house condiments.

$18.00


Deviled Eggs

Pancetta and smoked paprika.

$7.00


Chicken Wings

Fresh jumbo chicken wings, Asian BBQ sauce, bleu cheese dipping sauce.

$11.00


Farm Board

A combination of artisan cheeses, cured meats, salamis, and/or pates, grilled bread, house condiments.

$22.00

beginners
Beginners

Butternut Squash Bisque

$8.00


Duck Confit Rilettes

Confit of Jurgielewicz farms duck leg, cracked black pepper, grilled bread, pickled onions.

$10.00


Maryland Crab Soup

$8.00


Polenta & Meatballs

Brisket, chuck, and ground pork sausage braised in Pomodoro sauce served over polenta, pecorino cheese.

$12.00


Cauliflower Popcorn

Cauliflower florets fried in rice flour and served with honey-sriracha dipping sauce.

$9.00


Fried Oysters

Fried oysters dredged in cornmeal and flour and fried served with creole tartar sauce.

$13.00


Mussels

Pan-steamed mussels with tomato, garlic, and chorizo sausage, grilled bread.

$13.00


Crab Rangoons

Fried wonton wrapped crab and artichoke spread served with an Asian dipping sauce.

$12.00


Grilled Artichoke

Lemon aioli dipping sauce.

$10.00

salads
Salads

Autumn Salad

Petite greens, caramelized acorn squash, spiced pecans, pomegranate seeds, seedless cucumber, pomegranate-ginger vinaigrette.

$10.00


Cobb Salad

Petit greens, avocado, tomato, bacon, pepper jack cheese, hard boiled egg, chipotle ranch dressing.

$10.00


Beet Salad

Citrus braised beets, served chilled with arugula, chevre goat cheese crumbles, and puffed quinoa, lemon-basil vinaigrette.

$10.00


Kale & Brussel Sprouts Salad

Shaved kale and Brussel sprouts, chopped bacon, toasted almond pieces, grated pecorino romano cheese, maple-syrup balsamic vinaigrette.

$10.00


Caesar Salad

Hearts of romaine lettuce, torn bread croutons, shaved parmesan cheese, Caesar dressing.

$9.00

sides
Sides

Grilled Broccolini

$6.00


Goat Cheese Grits

$6.00


Mashed Potatoes

$6.00


Grilled Caulilini

$6.00


JW Potatoes

$8.00


Fried Brussel Sprouts

$8.00


Zucchini Cakes

$6.00

sandwiches
Sandwiches

Blackened Chicken Wrap

blackened chicken breast, guacamole, black bean and corn salsa, pepper jack cheese in a spinach tortilla wrap, served with fries.

$15.00


Grilled Salmon "BLT" Sandwich

Grilled Italian bread, Duke's mayonnaise, lettuce, tomato, bacon, grilled broccolini.

$18.00


The Grill Burger

Brisket-chuck blended ground beef, bacon-onion jam, gruyere cheese, lettuce, brioche roll, fries.

$15.00

mains
Mains

Garlic-Parmesan Spaghetti Squash

Spaghetti squash tossed with garlic, fresh herbs, and forest mushrooms, finished with parmesan cheese.

$19.00


Lobster Shepherd's Pie

Maine lobster meat, lobster-tomato sauce, carrots, onions, peas, and dill topped with mashed potatoes and baked.

$25.00


Seafood Imperial

Crab, shrimp and scallops baked in our zesty imperial sauce and served with zucchini cakes with creme fraiche.

$25.00


Wagyu Beef Filet

Sous vide Wagyu sirloin filet, char-grill finished, side-winder fries, horseradish-parmesan cheese aioli.

$24.00


Honey-Ginger Salmon

Roasted Atlantic salmon filet, honey and ginger glaze, coconut rice, stir fried vegetables.

$23.00


Rainbow Trout

Grilled rainbow trout fillets and an herb and dijon butter served with butternut squash and potato pave gratin.

$19.00


Short Ribs

With a cipollini onion jus, mashed potatoes, and caulilini, fried onion ring garnish.

$25.00


Wild Boar Ragout

Braised boar shoulder, mirepoix vegetables, strozzapreti pasta, pecorino cheese.

$19.00


JW Chicken

Crispy roast semi-boneless chicken breast, salsa verde, pan-fried creamer potatoes, rosemary.

$22.00


Ribeye Steak

Ribeye grilled or blackened served with mushroom sauce and fried Brussel sprouts.

$35.00


Shrimp & Grits

Jumbo shrimp, goat cheese grits, andouille sausage, creamy etouffé sauce, diced scallions.

$23.00

dessert
Dessert

Apple Crostada

A rustic tart made to order in our brick oven in a pastry crust with sautéed Granny Smith and red delicious apples, cinnamon, sugar, and brown sugar served with Makers's Mark butter pecan ice cream.

$9.00


Autumn Bread Pudding

Pumpkin bread pudding with maple syrup swirl served warm with a maple syrup cream cheese drizzle.

$9.00


Bananas Foster Supreme

Sliced bananas sautéed in a rum and brown sugar sauce with, banana bread, vanilla ice cream, and toasted coconut.

$9.00


Caramel Budino

Italian for puddin. Layers of chocolate cookie crust, caramel pudding, and thick caramel sauce finished with whipped cream and chocolate cookie.

$9.00


Chocolate-Cashew Torte

An oreo crust layered with chopped cashews, caramel, and whipped brown sugar cream cheese finished with poured chocolate ganache.

$9.00


Creme Brulee

Traditional silky vanilla custard topped with a caramelized brown sugar crust.

$8.00


Hot Chocolate

$3.00


Taharka Brother's Vanilla Ice Cream

$7.00


Maker's Mark Butter Pecan Ice Cream

$7.00


Ice Cream of the Day

$7.00


Sorbet of the Day

$7.00


Jo Jo’s Chocolate Temptation

Individual rich chocolate cake with a warm runny chocolate center served with vanilla ice cream.

$9.00


New York Cheesecake of the Season

Creamy cheesecake flavored to match the season.

$8.00


Orinoco Velvet Hammer Coffee

$3.25

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