The Grill At Harryman House

Ricotta, parmesan, taleggio, pecorino, and mozzarella cheese, roasted and pickled cauliflower, salsa verde, zataar spices.

Tomato sauce, fennel sausage, roasted fennel, mozzarella.

Chipotle-pesto BBQ sauce, pulled chicken, bacon, pepper jack cheese, black bean and corn salsa, avocado, cilantro lime crema.

A 1/2 pound of shrimp, garlic butter, scallions, mozzarella and parmesan cheese.

Crushed tomatoes, mozzarella cheese, fresh basil.

A daily selection of artisan cured meats, salamis, and/or pates, grilled bread, house condiments.

Baby artichoke hearts and lump crabmeat, cream cheese, Old Bay, Monterey jack cheese served with diced scallions and grilled pita bread.

A daily selection of three artisan cheeses, grilled bread, and house condiments.

Pancetta and smoked paprika.

Fresh jumbo chicken wings, Asian BBQ sauce, bleu cheese dipping sauce.

A combination of artisan cheeses, cured meats, salamis, and/or pates, grilled bread, house condiments.

Confit of Jurgielewicz farms duck leg, cracked black pepper, grilled bread, pickled onions.

Brisket, chuck, and ground pork sausage braised in Pomodoro sauce served over polenta, pecorino cheese.

Cauliflower florets fried in rice flour and served with honey-sriracha dipping sauce.

Fried oysters dredged in cornmeal and flour and fried served with creole tartar sauce.

Pan-steamed mussels with tomato, garlic, and chorizo sausage, grilled bread.

Fried wonton wrapped crab and artichoke spread served with an Asian dipping sauce.

Lemon aioli dipping sauce.

Petite greens, caramelized acorn squash, spiced pecans, pomegranate seeds, seedless cucumber, pomegranate-ginger vinaigrette.

Petit greens, avocado, tomato, bacon, pepper jack cheese, hard boiled egg, chipotle ranch dressing.

Citrus braised beets, served chilled with arugula, chevre goat cheese crumbles, and puffed quinoa, lemon-basil vinaigrette.

Shaved kale and Brussel sprouts, chopped bacon, toasted almond pieces, grated pecorino romano cheese, maple-syrup balsamic vinaigrette.

Hearts of romaine lettuce, torn bread croutons, shaved parmesan cheese, Caesar dressing.

blackened chicken breast, guacamole, black bean and corn salsa, pepper jack cheese in a spinach tortilla wrap, served with fries.

Grilled Italian bread, Duke's mayonnaise, lettuce, tomato, bacon, grilled broccolini.

Brisket-chuck blended ground beef, bacon-onion jam, gruyere cheese, lettuce, brioche roll, fries.

Spaghetti squash tossed with garlic, fresh herbs, and forest mushrooms, finished with parmesan cheese.

Maine lobster meat, lobster-tomato sauce, carrots, onions, peas, and dill topped with mashed potatoes and baked.

Crab, shrimp and scallops baked in our zesty imperial sauce and served with zucchini cakes with creme fraiche.

Sous vide Wagyu sirloin filet, char-grill finished, side-winder fries, horseradish-parmesan cheese aioli.

Roasted Atlantic salmon filet, honey and ginger glaze, coconut rice, stir fried vegetables.

Grilled rainbow trout fillets and an herb and dijon butter served with butternut squash and potato pave gratin.

With a cipollini onion jus, mashed potatoes, and caulilini, fried onion ring garnish.

Braised boar shoulder, mirepoix vegetables, strozzapreti pasta, pecorino cheese.

Crispy roast semi-boneless chicken breast, salsa verde, pan-fried creamer potatoes, rosemary.

Ribeye grilled or blackened served with mushroom sauce and fried Brussel sprouts.

Jumbo shrimp, goat cheese grits, andouille sausage, creamy etouffé sauce, diced scallions.

A rustic tart made to order in our brick oven in a pastry crust with sautéed Granny Smith and red delicious apples, cinnamon, sugar, and brown sugar served with Makers's Mark butter pecan ice cream.

Pumpkin bread pudding with maple syrup swirl served warm with a maple syrup cream cheese drizzle.

Sliced bananas sautéed in a rum and brown sugar sauce with, banana bread, vanilla ice cream, and toasted coconut.

Italian for puddin. Layers of chocolate cookie crust, caramel pudding, and thick caramel sauce finished with whipped cream and chocolate cookie.

An oreo crust layered with chopped cashews, caramel, and whipped brown sugar cream cheese finished with poured chocolate ganache.

Traditional silky vanilla custard topped with a caramelized brown sugar crust.

Individual rich chocolate cake with a warm runny chocolate center served with vanilla ice cream.

Creamy cheesecake flavored to match the season.