We're all about supporting local pizzerias - even those who are not Slice partners.
Give The Grill At Harryman House a call to order. We hear their food's delish.
Cheesy Cauliflower Pizza
Ricotta, parmesan, taleggio, pecorino, and mozzarella cheese, roasted and pickled cauliflower, salsa verde, zataar spices.
$16.00
Salsiccia Pizza
Tomato sauce, fennel sausage, roasted fennel, mozzarella.
$16.00
Chipotle Chicken Pizza
Chipotle-pesto BBQ sauce, pulled chicken, bacon, pepper jack cheese, black bean and corn salsa, avocado, cilantro lime crema.
$16.00
Shrimp Scampi Pizza
A 1/2 pound of shrimp, garlic butter, scallions, mozzarella and parmesan cheese.
$16.00
Margherita Pizza
Crushed tomatoes, mozzarella cheese, fresh basil.
$15.00
Butcher's Board
A daily selection of artisan cured meats, salamis, and/or pates, grilled bread, house condiments.
$19.00
Crab & Artichoke Dip
Baby artichoke hearts and lump crabmeat, cream cheese, Old Bay, Monterey jack cheese served with diced scallions and grilled pita bread.
$12.00
Cheese Board
A daily selection of three artisan cheeses, grilled bread, and house condiments.
$18.00
Deviled Eggs
Pancetta and smoked paprika.
$7.00
Chicken Wings
Fresh jumbo chicken wings, Asian BBQ sauce, bleu cheese dipping sauce.
$11.00
Farm Board
A combination of artisan cheeses, cured meats, salamis, and/or pates, grilled bread, house condiments.
$22.00
Butternut Squash Bisque
$8.00
Duck Confit Rilettes
Confit of Jurgielewicz farms duck leg, cracked black pepper, grilled bread, pickled onions.
$10.00
Maryland Crab Soup
$8.00
Polenta & Meatballs
Brisket, chuck, and ground pork sausage braised in Pomodoro sauce served over polenta, pecorino cheese.
$12.00
Cauliflower Popcorn
Cauliflower florets fried in rice flour and served with honey-sriracha dipping sauce.
$9.00
Fried Oysters
Fried oysters dredged in cornmeal and flour and fried served with creole tartar sauce.
$13.00
Mussels
Pan-steamed mussels with tomato, garlic, and chorizo sausage, grilled bread.
$13.00
Crab Rangoons
Fried wonton wrapped crab and artichoke spread served with an Asian dipping sauce.
$12.00
Grilled Artichoke
Lemon aioli dipping sauce.
$10.00
Autumn Salad
Petite greens, caramelized acorn squash, spiced pecans, pomegranate seeds, seedless cucumber, pomegranate-ginger vinaigrette.
$10.00
Cobb Salad
Petit greens, avocado, tomato, bacon, pepper jack cheese, hard boiled egg, chipotle ranch dressing.
$10.00
Beet Salad
Citrus braised beets, served chilled with arugula, chevre goat cheese crumbles, and puffed quinoa, lemon-basil vinaigrette.
$10.00
Kale & Brussel Sprouts Salad
Shaved kale and Brussel sprouts, chopped bacon, toasted almond pieces, grated pecorino romano cheese, maple-syrup balsamic vinaigrette.
$10.00
Caesar Salad
Hearts of romaine lettuce, torn bread croutons, shaved parmesan cheese, Caesar dressing.
$9.00
Grilled Broccolini
$6.00
Goat Cheese Grits
$6.00
Mashed Potatoes
$6.00
Grilled Caulilini
$6.00
JW Potatoes
$8.00
Fried Brussel Sprouts
$8.00
Zucchini Cakes
$6.00
Blackened Chicken Wrap
blackened chicken breast, guacamole, black bean and corn salsa, pepper jack cheese in a spinach tortilla wrap, served with fries.
$15.00
Grilled Salmon "BLT" Sandwich
Grilled Italian bread, Duke's mayonnaise, lettuce, tomato, bacon, grilled broccolini.
$18.00
The Grill Burger
Brisket-chuck blended ground beef, bacon-onion jam, gruyere cheese, lettuce, brioche roll, fries.
$15.00
Garlic-Parmesan Spaghetti Squash
Spaghetti squash tossed with garlic, fresh herbs, and forest mushrooms, finished with parmesan cheese.
$19.00
Lobster Shepherd's Pie
Maine lobster meat, lobster-tomato sauce, carrots, onions, peas, and dill topped with mashed potatoes and baked.
$25.00
Seafood Imperial
Crab, shrimp and scallops baked in our zesty imperial sauce and served with zucchini cakes with creme fraiche.
$25.00
Wagyu Beef Filet
Sous vide Wagyu sirloin filet, char-grill finished, side-winder fries, horseradish-parmesan cheese aioli.
$24.00
Honey-Ginger Salmon
Roasted Atlantic salmon filet, honey and ginger glaze, coconut rice, stir fried vegetables.
$23.00
Rainbow Trout
Grilled rainbow trout fillets and an herb and dijon butter served with butternut squash and potato pave gratin.
$19.00
Short Ribs
With a cipollini onion jus, mashed potatoes, and caulilini, fried onion ring garnish.
$25.00
Wild Boar Ragout
Braised boar shoulder, mirepoix vegetables, strozzapreti pasta, pecorino cheese.
$19.00
JW Chicken
Crispy roast semi-boneless chicken breast, salsa verde, pan-fried creamer potatoes, rosemary.
$22.00
Ribeye Steak
Ribeye grilled or blackened served with mushroom sauce and fried Brussel sprouts.
$35.00
Shrimp & Grits
Jumbo shrimp, goat cheese grits, andouille sausage, creamy etouffé sauce, diced scallions.
$23.00
Apple Crostada
A rustic tart made to order in our brick oven in a pastry crust with sautéed Granny Smith and red delicious apples, cinnamon, sugar, and brown sugar served with Makers's Mark butter pecan ice cream.
$9.00
Autumn Bread Pudding
Pumpkin bread pudding with maple syrup swirl served warm with a maple syrup cream cheese drizzle.
$9.00
Bananas Foster Supreme
Sliced bananas sautéed in a rum and brown sugar sauce with, banana bread, vanilla ice cream, and toasted coconut.
$9.00
Caramel Budino
Italian for puddin. Layers of chocolate cookie crust, caramel pudding, and thick caramel sauce finished with whipped cream and chocolate cookie.
$9.00
Chocolate-Cashew Torte
An oreo crust layered with chopped cashews, caramel, and whipped brown sugar cream cheese finished with poured chocolate ganache.
$9.00
Creme Brulee
Traditional silky vanilla custard topped with a caramelized brown sugar crust.
$8.00
Hot Chocolate
$3.00
Taharka Brother's Vanilla Ice Cream
$7.00
Maker's Mark Butter Pecan Ice Cream
$7.00
Ice Cream of the Day
$7.00
Sorbet of the Day
$7.00
Jo Jo’s Chocolate Temptation
Individual rich chocolate cake with a warm runny chocolate center served with vanilla ice cream.
$9.00
New York Cheesecake of the Season
Creamy cheesecake flavored to match the season.
$8.00
Orinoco Velvet Hammer Coffee
$3.25