Skip to main content
11 Central

11 Central

11 Central St, Bangor, ME 04401

We're all about supporting local pizzerias - even those who are not Slice partners.
Give 11 Central a call to order. We hear their food's delish.

Our pizzas are created with homemade sauce & local dough. Available with gluten-free crust. Dairy-free cheese (mkp).

Lobster Artichoke Pizza

Maine lobster claw meat & artichoke hearts with alfredo sauce.


Mediterranean Chicken Pizza

Fire-roasted tomatoes, spinach, artichoke hearts, feta & olive oil.


The Meatball Pizza

Ann Marie's meatballs, fresh mozzarella & arugula with pesto alfredo sauce.


Dat’s A Really Gouda Pizza

Shaved steak, gouda, red onion & peppadews with garlic alfredo sauce topped with fresh arugula.


BBQ Chicken Pizza

BBQ sauce with red onions.


Thai Chicken Pizza

Sweet Thai chili sauce with peppadews & scallions.


The Hipster Pizza

House-made red sauce with avocado, peppers, portobello mushrooms, zucchini, & summer squash sprinkled with shaved Parmigiano cheese.


The Maine Spud Pizza

Mashed potatoes, a wee bit farm bacon, scallions & olive oil.


Dirty Hippie Pizza

Pesto with tomato, spinach, avocado, artichoke hearts, & portobello sprinkled with goat cheese.


Roasted Garlic Pizza

Whole roasted garlic with tomato, red sauce & olive oil.


Cheese Pizza

Choice of red sauce, pesto, alfredo or olive oil.



Steamed Mussels

Steamed in white wine with garlic or pesto cream with local bacon from a wee bit farm.


Lamb Lollipops

New Zealand lamb ribs marinated in rosemary, thyme & garlic, grilled & served on a bed of arugula.


Lamb Belly

Rolled with fresh mint, orange zest & goat cheese. Slowly braised in blood orange, white wine & beef stock.



Fresh tomato seasoned with garlic, basil, kalamata olives & parmesan, served on toasted pita bread with pesto.


Smoked Salmon Plate

With fresh chopped tomatoes, capers, red onion, roasted garlic, pita toast points & house made boursin.


Spicy Crab Cakes

With horseradish sauce & red pepper coulis.


Prosciutto & Goat Cheese Crostini

Toasted ciabatta with prosciutto, strawberry, goat cheese & fresh basil.


Wilted Spinach with Scallops

Sautéed with balsamic vinegar, fresh tomato & red onion.



Tortilla chips topped with tomato, onion, black olive, jalapeno & a blend of cheeses topped with scallions & sour cream.


The award Winning Chili

Prepared with veal, pork, beef, beans & spices topped with cheese, scallions & sour cream.


Tomato Bisque

Served with toasted ciabatta with melted gouda & provolone.



Caesar Salad

Traditional romaine salad with shaved parmesan & homemade croutons.


Peppered Steak Salad

Grilled n.y. Strip served on arugula with gorgonzola, chopped tomatoes & red onion.


Candied Pear Salad

Grilled pear served with gorgonzola crumbles, a wee bit farm bacon, bourbon glazed walnuts & fresh strawberries on mixed greens & spinach, drizzled with balsamic vinegarette.


11 Central House Salad

Mixed greens with bourbon glazed walnuts, dried cranberries, feta cheese, cucumber, red onion & Roma tomato.


Gorgonzola Wedge Salad

Iceberg wedge with red onion, Roma tomato & house made gorgonzola dressing, topped with local bacon from a wee bit farm.


All entrees come with a small caesar salad.


Grilled and topped with a dijon & maple cream sauce.


Sea Bass

Broiled, on a bed of sautéed kale, spinach & chard with fresh tomato, marinated with fresh ginger, soy & lime.



Grilled with your choice of savory fire-roasted pepper, pineapple & cilantro sauce, served on a bed of fire-roasted tomato & wilted spinach, cajun crusted & topped with herb cilantro butter.


Sea Scallops

Pan seared with local bacon from a wee bit farm, fire-roasted tomatoes & shallots in a garlic cream sauce, tossed with pasta & baby spinach.


Shrimp Scampi

White wine, garlic, scallions & fresh tomato, tossed with pasta.


Mediterranean Pasta

Tossed with garlic, olive oil, kalamata olives, artichoke hearts, spinach & fire-roasted tomatoes, topped with feta.


Seafood Fettucine

Shrimp, lobster, scallops & mussels served over fettuccine tossed with fire-roasted tomato, shallots, garlic, white wine, grand Marnier & chili flakes.


Fur & Feathers
All entrees come with a small Caesar salad

N.Y. Strip Portobello Mushrooms

Ann Marie's secret sauce.


N.Y. Strip Sea Scallops

Alfredo sauce.


N.Y. Strip Lobster

Creamy spinach sauce.


Filet Mignon Gorgonzola

Gorgonzola, wee bit farm bacon & cream sauce.


Filet Mignon The Luigi

Topped with crab meat & asparagus, dressed in a pesto cream sauce.


Thick Cut Pork Chop

Breaded, pan-seared & topped with prosciutto, spinach, dijon cream sauce grilled & topped with Andrew's zesty Asian inspired brussel sprout slaw.


Thick Cut Pork Chop In A Honey & Hot Dressing


Jk’s Spicy Duck Alfredo

Oven roasted duck breast served over pasta with scallions, spinach & crimini mushrooms in a sriracha alfredo sauce.


Doc’s Dish

Substitute the duck for grilled chicken, shrimp, and chorizo.


Chicken Cordon Bleu 11 Central Style

Breaded and layered with prosciutto, provolone, peppadew & pineapple, topped with peppadew alfredo sauce


Katie’s Chicken Caprese

Parmesan almond crusted chicken breast filled with mozzarella, fire roasted tomato, basil & red onion topped with a balsamic cream reduction.



Pan-seared and tossed with fire roasted tomato, shallots, garlic, sugar peas, zucchini, summer squash & baby carrots in olive oil.


Surf & Turf with Comfort

Rich & creamy mac n cheese tossed with Maine lobster & topped with a grilled petite filet mignon.


SliceMEBangor04401 11 Central
Price: $$