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11 Central

11 Central

11 Central St, Bangor, ME 04401
207-922-5115

We're all about supporting local pizzerias - even those who are not Slice partners.
Give 11 Central a call to order. We hear their food's delish.

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Menu
pizzas
Pizzas
Our pizzas are created with homemade sauce & local dough. Available with gluten-free crust. Dairy-free cheese (mkp).

Lobster Artichoke Pizza

Maine lobster claw meat & artichoke hearts with alfredo sauce.

$19.00


Mediterranean Chicken Pizza

Fire-roasted tomatoes, spinach, artichoke hearts, feta & olive oil.

$15.00


The Meatball Pizza

Ann Marie's meatballs, fresh mozzarella & arugula with pesto alfredo sauce.

$16.00


Dat’s A Really Gouda Pizza

Shaved steak, gouda, red onion & peppadews with garlic alfredo sauce topped with fresh arugula.

$17.00


BBQ Chicken Pizza

BBQ sauce with red onions.

$15.00


Thai Chicken Pizza

Sweet Thai chili sauce with peppadews & scallions.

$15.00


The Hipster Pizza

House-made red sauce with avocado, peppers, portobello mushrooms, zucchini, & summer squash sprinkled with shaved Parmigiano cheese.

$13.00


The Maine Spud Pizza

Mashed potatoes, a wee bit farm bacon, scallions & olive oil.

$14.00


Dirty Hippie Pizza

Pesto with tomato, spinach, avocado, artichoke hearts, & portobello sprinkled with goat cheese.

$16.00


Roasted Garlic Pizza

Whole roasted garlic with tomato, red sauce & olive oil.

$13.00


Cheese Pizza

Choice of red sauce, pesto, alfredo or olive oil.

$10.00

beginnings
Beginnings

Steamed Mussels

Steamed in white wine with garlic or pesto cream with local bacon from a wee bit farm.

$15.00


Lamb Lollipops

New Zealand lamb ribs marinated in rosemary, thyme & garlic, grilled & served on a bed of arugula.

$13.00


Lamb Belly

Rolled with fresh mint, orange zest & goat cheese. Slowly braised in blood orange, white wine & beef stock.

$12.00


Bruschetta

Fresh tomato seasoned with garlic, basil, kalamata olives & parmesan, served on toasted pita bread with pesto.

$10.00


Smoked Salmon Plate

With fresh chopped tomatoes, capers, red onion, roasted garlic, pita toast points & house made boursin.

$15.00


Spicy Crab Cakes

With horseradish sauce & red pepper coulis.

$14.00


Prosciutto & Goat Cheese Crostini

Toasted ciabatta with prosciutto, strawberry, goat cheese & fresh basil.

$14.00


Wilted Spinach with Scallops

Sautéed with balsamic vinegar, fresh tomato & red onion.

$14.00


Nachos

Tortilla chips topped with tomato, onion, black olive, jalapeno & a blend of cheeses topped with scallions & sour cream.

$12.00


The award Winning Chili

Prepared with veal, pork, beef, beans & spices topped with cheese, scallions & sour cream.

$4.00


Tomato Bisque

Served with toasted ciabatta with melted gouda & provolone.

$4.00

farms
Farms

Caesar Salad

Traditional romaine salad with shaved parmesan & homemade croutons.

$5.00


Peppered Steak Salad

Grilled n.y. Strip served on arugula with gorgonzola, chopped tomatoes & red onion.

$19.00


Candied Pear Salad

Grilled pear served with gorgonzola crumbles, a wee bit farm bacon, bourbon glazed walnuts & fresh strawberries on mixed greens & spinach, drizzled with balsamic vinegarette.

$13.00


11 Central House Salad

Mixed greens with bourbon glazed walnuts, dried cranberries, feta cheese, cucumber, red onion & Roma tomato.

$7.00


Gorgonzola Wedge Salad

Iceberg wedge with red onion, Roma tomato & house made gorgonzola dressing, topped with local bacon from a wee bit farm.

$6.00

fins
Fins
All entrees come with a small caesar salad.

Salmon

Grilled and topped with a dijon & maple cream sauce.

$23.00


Sea Bass

Broiled, on a bed of sautéed kale, spinach & chard with fresh tomato, marinated with fresh ginger, soy & lime.

$29.00


Swordfish

Grilled with your choice of savory fire-roasted pepper, pineapple & cilantro sauce, served on a bed of fire-roasted tomato & wilted spinach, cajun crusted & topped with herb cilantro butter.

$25.00


Sea Scallops

Pan seared with local bacon from a wee bit farm, fire-roasted tomatoes & shallots in a garlic cream sauce, tossed with pasta & baby spinach.

$32.00


Shrimp Scampi

White wine, garlic, scallions & fresh tomato, tossed with pasta.

$23.00


Mediterranean Pasta

Tossed with garlic, olive oil, kalamata olives, artichoke hearts, spinach & fire-roasted tomatoes, topped with feta.

$17.00


Seafood Fettucine

Shrimp, lobster, scallops & mussels served over fettuccine tossed with fire-roasted tomato, shallots, garlic, white wine, grand Marnier & chili flakes.

$33.00

fur-feathers
Fur & Feathers
All entrees come with a small Caesar salad

N.Y. Strip Portobello Mushrooms

Ann Marie's secret sauce.

$33.00


N.Y. Strip Sea Scallops

Alfredo sauce.

$38.00


N.Y. Strip Lobster

Creamy spinach sauce.

$39.00


Filet Mignon Gorgonzola

Gorgonzola, wee bit farm bacon & cream sauce.

$38.00


Filet Mignon The Luigi

Topped with crab meat & asparagus, dressed in a pesto cream sauce.

$40.00


Thick Cut Pork Chop

Breaded, pan-seared & topped with prosciutto, spinach, dijon cream sauce grilled & topped with Andrew's zesty Asian inspired brussel sprout slaw.

$27.00


Thick Cut Pork Chop In A Honey & Hot Dressing

$26.00


Jk’s Spicy Duck Alfredo

Oven roasted duck breast served over pasta with scallions, spinach & crimini mushrooms in a sriracha alfredo sauce.

$26.00


Doc’s Dish

Substitute the duck for grilled chicken, shrimp, and chorizo.

$26.00


Chicken Cordon Bleu 11 Central Style

Breaded and layered with prosciutto, provolone, peppadew & pineapple, topped with peppadew alfredo sauce

$25.00


Katie’s Chicken Caprese

Parmesan almond crusted chicken breast filled with mozzarella, fire roasted tomato, basil & red onion topped with a balsamic cream reduction.

$26.00


Gnocchi

Pan-seared and tossed with fire roasted tomato, shallots, garlic, sugar peas, zucchini, summer squash & baby carrots in olive oil.

$23.00


Surf & Turf with Comfort

Rich & creamy mac n cheese tossed with Maine lobster & topped with a grilled petite filet mignon.

$33.00

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