Fettuccine Alfredo

A heaping bowl of fettuccine tossed in our creamy housemade alfredo sauce.

Create Your Own Pasta

Taste of Italy

A true taste of Italy. A combination of chicken cutlet Parmigiana, lasagna and fettuccine alfredo.

Chicken Parmigiana

Fresh cutlets breaded with Italian crumbs then topped with our classic tomato sauce and melted Italian cheeses. Served with linguine.

Mozzarella Cheese Wedges

Mozzarella cheese wedges dusted with Italian crumbs then fried to a golden brown. Served with Marco's classic tomato sauce.

Baked Stuffed Mushroom Caps

Mushrooms stuffed with our own Romano and crab stuffing with melted provolone.

Kid's Pasta

Garlic Bread

Garlic toasted sub roll.

Peanut Butter Pie

Graham pie shell, dark chocolate, and a rich creamy peanut butter mousse. This exquisite pie is garnished with a peanut butter cup on each slice.

Baked Stuffed Shells Caloroso

Ricotta stuffed shells served with a meatball and a sausage topped with Marco's classic tomato sauce and melted Italian cheeses.

Cheese Pizza

Classic cheese or create your own pizza.

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Bruschetta

Diced tomatoes and fresh basil in a light balsamic glaze, served alongside fresh garlic toast with melted Italian cheeses.

Mozzarella Cheese Wedges

Mozzarella cheese wedges dusted with Italian crumbs then fried to a golden brown. Served with Marco's classic tomato sauce.

Baked Stuffed Mushroom Caps

Mushrooms stuffed with our own Romano and crab stuffing with melted provolone.

Mussels

A heaping portion of mussels in a white wine and garlic sauce with garlic toast.

Garlic Bread

Garlic toasted sub roll.

Crab Cakes Appetizer

Crabcakes served on a bed of spring mix with a garlic and lemon aioli.

Calamari Fritti

Italian breaded calamari fried to a golden brown and served with marinara sauce.

Wisconsin Cheese Curds

Yummy, gooey deep fried cheese curds served with Marcos classic tomato sauce for dipping!

Bacon Parmesan Brussels

Fresh brussel sprouts sauteed with garlic oil and white wine topped with grated parmesan cheese.

Cauliflower Formaggio

Cauliflower with alfredo, melted Italian cheeses, and butter crumbs.

Spinach & Artichoke Dip

Our housemade blend with feta cheese, mozzarella, provolone, and alfredo. Served with toasted baguette slices.

Fried Cauliflower

Breaded and deep-fried served with Ranch dressing.

Marco Scallops

Sea scallops broiled with crumbled bacon and honey dijon mustard glaze.

Clam Strips with Aioli Sauce

Italian Potato Skins

Topped with crumbled bacon, diced tomatoes, scallions, and melted Italian cheeses.

Pasta e Fagioli Soup

Our classic beef and bean soup in a tomato & beef broth with ditalini pasta.

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Caesar Salad

Housemade Caesar dressing. Fresh romaine lettuce tossed with our house Caesar dressing. Croutons and Romano cheese.

Feta Cobb Salad

Fresh mixed greens with tomatoes, cucumbers, red onions, black olives, bacon, hard-boiled egg, grilled chicken breast, feta cheese, and avocado.

Antipasto Salad

Fresh mixed greens with salami, pepperonis, prosciutto ham, tomatoes, cucumbers, red and green peppers, black olives, red onions, and pepperoncinis.

Meatballs

Ball of seasoned meat.

Onion Rings

Crispy onion slices deep-fried until golden-brown.

Fries

Crispy French fries.

Mashed Potato

Creamy potatoes meat milk, butter, salt & pepper before being whipped to perfection.

Mixed Vegetables

A medley of fresh vegetables seasoned and sauteed.

Pint of Tomato Sauce

Sausage

Who says sides are limited to just veggies? Get more meat & order a side of sausage.

Side of Alfredo Sauce

Italian Potatoes

Roasted red potatoes seasoned with garlic, onion and Italian spices.

Pasta

Alfredo Sauce

Housemade creamy alfredo cheese sauce.

Marinara Sauce

Chunky tomato sauce with diced onions and peppers.

Tomato Sauce

Marcos classic smooth tomato sauce.

Marifredo Sauce

A blend of our housemade alfredo sauce and chunky marinara sauce.

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Lasagna Caloroso

Layers of meat, pasta, and cheese topped with our homemade tomato sauce and melted Italian cheeses.

Fettuccine Alfredo

A heaping bowl of fettuccine tossed in our creamy housemade alfredo sauce.

Create Your Own Pasta

Cacciatore

Mushrooms, onions, and peppers tossed with your favorite addition in our vino Rosso sauce and Romano cheese. Served over linguine.

Tortellini Carbonara

Tri-colored cheese tortellini tossed with crumbled bacon, peas and egg in a white wine cream sauce with melted Italian cheeses.

Pasta Primavera

A medley of fresh vegetables tossed with linguine in a creamy alfredo sauce.

Baked Stuffed Shells Caloroso

Ricotta stuffed shells served with a meatball and a sausage topped with Marco's classic tomato sauce and melted Italian cheeses.

Sirloin Tips Saltimbocca

Choice sirloin tips sauteed with mushrooms and prosciutto ham in a marsala demi glace topped with melted Italian cheeses served with mashed potatoes and sweet basil carrots.

Penne with Meat Sauce Parm

Penne pasta loaded with meat sauce and topped with melted Italian cheeses.

Chicken Nugget Parm

Chicken tenders deep fried and topped with marcus classic tomato sauce and melted Italian cheeses. Served with linguini and tomato sauce.

Baked Stuffed Shrimp Dinner

Jumbo shrimp stuffed with house made herb stuffing and served with fresh steamed broccoli and side of pasta.

Chicken Siciliano

Our classic chicken parmigiana dinner with sauteed mushrooms, onions, and peppers with melted Italian cheeses on top. Served with a side of penne alfredo.

Stuffed Melanzana

Panko breaded and fried eggplant medallions layered with sweet italian sausage, red peppers and spinach topped with melted Italian cheeses. Served with a side of penne alfredo.

Spinach & Feta Chicken Parm

Breaded and fried chicken breasts topped with tomato sauce, spinach, feta, diced sweet red peppers, and melted Italian cheeses. Served with fettuccine alfredo.

Baked Stuffed Shrimp

Jumbo stuffed shrimp served with fresh vegetables and a side of linguini & tomato sauce.

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Scampi

Mushrooms, prosciutto ham, scallions, and chopped tomatoes sautéed in our white wine, garlic, and herb sauce served over linguine.

Taste of Italy

A true taste of Italy. A combination of chicken cutlet Parmigiana, lasagna and fettuccine alfredo.

Surf & Turf Italiano

Choice sirloin char-broiled and topped with mushrooms, onions, and peppers in our vino Rosso sauce with melted Italian cheeses. Served with shrimp scampi over linguine.

Chicken Parmigiana

Fresh cutlets breaded with Italian crumbs then topped with our classic tomato sauce and melted Italian cheeses. Served with linguine.

Veal Combination

Veal Parmigiana accompanied by your choice of a meatball and sausage or eggplant Parmigiana. Served with fettuccine alfredo.

Chicken Dolce Amara

Deep-fried chicken tenders served in a sweet sauce with pineapples and cherries. A Marco s original.

Venetian Parmigiana

Lasagna, meatball, and sweet Italian sausage topped with our classic tomato sauce and melted Italian cheeses.

Franchesca

Sautéed zucchini, summer squash, carrots, scallions, and tomatoes in a creamy white wine sauce tossed with fettuccine.

Tuscan Chicken & Sausage

Sautéed chicken tenders and sweet Italian sausage with red onions, mushrooms, and peas in a mildly spicy alfredo sauce with melted Italian cheeses.

Penne Romano

Penne pasta with sautéed red peppers and spinach in a white wine cream sauce seasoned with a hint of crushed red pepper.

Eggplant Parmigiana

A large portion of eggplant battered and fried to a golden crisp then topped with Marco's classic tomato sauce and melted Italian cheeses. Served with angel hair pasta.

Shrimp & Asparagus Pappardelle

Sauteed shrimp, asparagus and diced red peppers in a creamy garlic and herb sauce tossed with pappardelle pasta and Romano cheese.

Scallopini

Capellini pasta in a lemon and white wine cream sauce with prosciutto ham. Artichoke hearts, mushrooms, and capers.

Veal Parmigiana & Shrimp Scampi

Veal cutlet Parmigiana served with our sautéed shrimp scampi in a white wine and garlic sauce with mushrooms, scallions, diced prosciutto ham, and chopped tomatoes over linguine.

Chicken Saltimbocca

Topped with a marsala wine reduction with mushrooms, prosciutto ham, and melted Italian cheeses. Served with mashed potatoes and fresh vegetables.

Land & Sea

Seasoned choice sirloin steak cooked to your liking and served with baked stuffed shrimp, a side of linguini with tomato sauce, and fresh vegetables.

Veal Saltimbocca

Topped with a marsala wine reduction with mushrooms, prosciutto ham, and melted Italian cheeses. Served with mashed potatoes and fresh vegetables.

Sirloin

A choice sirloin just the way you like it! Served with fresh vegetables and our Italian potatoes.

Sirloin Saltimbocca

Topped with a marsala wine reduction with mushrooms, prosciutto ham, and melted Italian cheeses. Served with mashed potatoes and fresh vegetables.

Steak Pizzaiola

Sirloin grilled the way you like it topped with chopped tomatoes with garlic and Italian seasonings served with mashed potatoes and sweet basil carrots.

Steak Sicilian

Choice sirloin steak char-broiled to your liking. Topped with mushrooms, onions, and peppers in our vino Rosso sauce and melted Italian cheeses. Served with fettuccine alfredo.

Pork Osso Buco

Fall off the bone tender pork shanks in a mushroom marsala demi-glace with mashed potatoes and fresh vegetables.

Veal Parmigiana

Fried veal cutlet with Italian crumb and cheese coating, served with Marco's classic tomato sauce and melted Italian cheeses, served with linguine.

Chicken Carbonara Parm

Breaded and fried chicken cutlets topped with alfredo sauce, crumbled bacon and melted Italian cheeses. Served with a side of linguine pasta with Marcos classic tomato sauce.

Stuffed Haddock

Fresh fillets of haddock filled with our housemade herb stuffing then baked in alfredo sauce and served with fresh vegetables and a side of linguine with tomato sauce.

Fried Popcorn Shrimp

Lightly fried, served with crispy fries and cocktail sauce for dipping.

Vongole Supremo

Jumbo shrimp, scallops, haddock, Maine shrimp, and mussels in a white wine and garlic clam sauce with scallions. Served over linguine.

Baked Scrod

Haddock fillets baked with a seasoned butter crumb topping and served with mashed potatoes and fresh vegetables.

Broiled Scallops

Large sea scallops in garlic butter and herbs, topped with cracker crumbs and broiled to perfection. Served with fresh vegetables and mashed potatoes.

Shrimp Parmigiana

Lightly breaded and fried jumbo shrimp with Marco's classic tomato sauce and melted Italian cheeses. Served with a side of linguine.

Salmon Lustrato

Filet of salmon broiled in a honey maple glaze served with fresh vegetables and garlic oil capellini.

Baked Stuffed Shrimp

Jumbo shrimp stuffed with our house made seafood/herb stuffing served with fresh vegetables and a side of linguini & tomato sauce

Seafood Marinara

Jumbo shrimp, scallops, haddock. Maine shrimp and mussels tossed in our housemade marinara and served over linguine.

Gluten Free Chicken & Sausage Sicilian

Tender chicken and sweet Italian sausage sauteed with mushrooms, onions and peppers tossed with our vino rosso sauce served over gluten free pasta and topped with melted Italian cheeses.

Gluten Free Side of Pasta

Served with tomato sauce.

Gluten Free Scampi

Mushrooms, prosciutto ham, scallions and chopped tomatoes sauteed in a garlic and white wine sauce over gluten free pasta.

Gluten Free Chocolate Chip Cookie

"Udis" brand gluten-free chocolate chip cookie.

Gluten Free Baked Salmon

Filet of salmon served with fresh vegetables and a side of gluten free pasta with garlic oil or butter.

Gluten Free Grilled Chicken Breasts

Breasts grilled and served with fresh vegetables and a side of gluten free pasta with marinara sauce.

Gluten Free Franchesca

Sauteed zucchini, summer squash, carrots, tomatoes and scallions in a creamy white wine sauce served over gluten free pasta.

Gluten Free Pasta Dinner

Please note what kind of sauce you would like....marinara, classic tomato, or garlic oil/butter.

Gluten Free Baked Haddock

Baked to perfection in white wine and lemon. Served with fresh vegetables and a side gluten free pasta with marinara sauce.

Kid's Pasta

Kid's Chicken Fingers

Deep-fried hand-breaded chicken fingers served with french fries.

Tiramisu

A classic house-made Italian dessert. Layers of espresso-soaked ladyfingers and mascarpone cheese flavored with coffee liqueur covered in a layer of dark cocoa.

Zeppole

Fried dough balls dusted with sweet confectionary sugar served warm. Alongside a souffle of chocolate sauce.

Peanut Butter Pie

Graham pie shell, dark chocolate, and a rich creamy peanut butter mousse. This exquisite pie is garnished with a peanut butter cup on each slice.

Bread Pudding

Warm pudding with flavors of cinnamon and nutmeg topped with real whipped cream.

Italian Lemon Creme Cake

A light and fluffy cake with a sweet yet tangy lemon cream filling and a vanilla crumb topping.

Turtle Cheesecake

Caramel and chocolate mixed with pecans and classic cheesecake...yummmm.

Cheesecake

Served plain or with strawberries and real whipped cream. Yum.

Strawberry Shortcake

An extra-large biscuit loaded with strawberries and whipped cream.

Triple Chocolate Torte

A dark, rich, and decadent three-layer torte with dark fudge icing, surrounded with chocolate curls on the sides and topped with a homemade chocolate cameo.

Mud Pie

A slice of ice cream pie with flavors of chocolate, mocha, and coffee served with whipped cream chocolate sauce.

Cannoli

A delicate Italian pastry shell filled with sweet creamy ricotta and chocolate chips.

Spumoni

An ice cream wedge of pistachio, chocolate, and cherry flavors topped with whipped cream and a drizzle of claret sauce.

Carrot Cake

Made with carrots, raisins, pineapple, walnuts, and spices, topped with a cream cheese frosting and walnuts on the sides.

Soda

Water