Tomato, garlic, grana, and oregano.
Mozzarella, tomato, and fresh basil..
Brussels Sprouts & Pancetta Pizza
Brussels sprouts, goat cheese, mozzarella, pancetta, and fresh herbs.
Pepperoni, mozzarella, tomato, and hot cherry peppers.
White Clam Pizza
Garlic and onion marinated clams, mozzarella, pecorino, and fresh parsley. Served with lemon.
Pancetta, roasted onions, mozzarella, pecorino, tomato, and chili flakes.
Ricotta, mozzarella, grana, pecorino, tomato, and fresh basil.
Tomato, garlic, oregano, lightly dressed arugula salad, pickled red onions, and grana.
Della Terra Pizza
Roasted garlic and cauliflower puree, roasted vegetables, artichoke hearts, thyme, rosemary, and olive oil.
Salumi, scamorza, house mozzarella, olives, red sauce, pepperoncini , basil, and oregano.
Hot Tropic Pizza
Crispy spam, tomato, chili pineapple, roasted onions, mozzarella, oregano, and rosemary.
Meatball Parmesan Pizza
Tomato, meatball, mozzarella, grana, pecorino, basil, and oregano.
Quatro Framagal Pizza
Olive oil, mozzarella, ricotta, scamorza, pecorino, garlic, and pistachio pesto.
House made hot sausage, tomato, sliced chilis, fresh mozzarella, oregano.
House made bolognese sauce, ricotta, mozzarella, and fresh basil.
Foresta Bianca Pizza
Truffle oil, garlic, house-made mozzarella, ricotta, pecorino, fresh seasonal mushrooms, olives, marinated artichoke hearts, olive oil.
Garlic Spinach & Sausage Pizza
Garlic, spinach, mozzarella, sausage, toasted fennel seeds, roasted red peppers, and grana.
Three fried mozzarella, tomato, and rice croquettes, served on a bed of arugula.
Citrus, herbs, and chili flakes.
Breaded manzanilla olives stuffed with anchovies. Served with garlic aioli, lemon, and fresh parsley.
Roasted and marinated eggplant, with red peppers, onions, garlic, celery, and capers. Served on grilled bread with fresh herbs, ricotta, and grana.
Grilled beets, pickled red onions, herbs, goat cheese, toasted walnuts, walnut vinaigrette, and orange zest.
Prosciutto Wrapped Provolone
With marinated figs, saba, rosemary, and grilled bread.
Romaine, arugula, frisee, fresh herbs, radicchio, grana, and red wine vinaigrette.
Apple & Endive Salad
Frisee, endive, apples, toasted almonds, pecorino, and mustard vinaigrette.
With crispy pancetta, marinated cipollini onions, and fresh herbs.
Sautéed onions, cherry peppers, oregano, and parsley. Served with garlic aioli, and red sauce.
Pork and beef meatballs topped with tomato, grana, whipped ricotta, and fresh basil. Served with grilled bread.
Prosciutto Wrapped Asparagus
Grilled with olive oil, fried quail egg, with saba and shaved parmesan.
Roasted Root Vegetables
Mixed seasonal root vegetables, garlic, and herbs, topped with grana.
With honey, ricotta salata, and balsamic reduction.
Ricotta, mozzarella, grana, pecorino, tomato, fresh basil. Vegetarian.
Topped with arugula, prosciutto di Parma, shaved parmesan, balsamic reduction.
Mushroom & Garlic Spinach Calzone
Fresh seasonal mushrooms, goat cheese, mozzarella, garlic roasted spinach, grana. Vegetarian.
House soft serve topped with a double shot of Speckled Ax espresso.
Fior di Latte Soft Serve Ice Cream