Vignola

Vignola Pizza

Roasted cherry tomatoes, aged provolone, fresh mozzarella, San Marzano tomato, basil pesto

$12.00

Salsiccia Pizza

House-made pork sausage, shaved fennel, fontina Val d'Aosta, San Marzano tomato

$14.00

Taleggio Pizza

Grilled radicchio, house smoked bacon, san marzano tomato, salsa verde.

$14.00

Quattro Stagione Pizza

Confit chicken, roasted mushroom, sundried tomatoes, marinated olives.

$14.00

Damariscotta River Oysters

Served raw with blood orange mignonette or fried with spinach & fennel puree

$3.00

Tempura Squash Blossoms

Stuffed with smoked trout & ricotta, cucumber remoulade, blood orange segments

$8.00

Mista Salad

Green leaf lettuce, old roman style dressing, crispy polenta croutons & parsley

$9.00

Warm Bleu Cheese

Fromager d'affinois, fresh strawberries, mache greens, pistachios, balsamico

$10.00

Asparagus Antipasti

Grilled asparagus, soft boiled egg, shaved Parmigiano, lemon, extra virgin olive oil

$9.00

Zuppa

Spring pea puree, fresh cream, smoked ham roulade, lemon, Stracciatella cheese

$7.00

Local Maine Mussels

House-made salumi Cotto, spicy tomato brodo, chicharrones, radish sprouts.

$9.00

Grand View Farm Charcuterie

Crispy pork rillette with grilled apple sauce, head cheese terrine with candied fennel, mortadella and apricot compote bruschetta, salumi Cotto with fennel mustard and pickled mustard seeds

$18.00

Lattuga Salad

Organic Red Oak Leaf lettuce, pickled romanesco & baby carrots, radish, basil buttermilk vinaigrette.

$12.00

Aragosta Salad

Poached Maine lobster, grilled organic local romaine, roasted tomatoes, fennel, tarragon & scape vinaigrette

$18.00

Mista Salad

Organic Baby Bibb lettuce, marinated organic cherry tomatoes, cucumbers, Trebbiano vinaigrette.

$10.00

Burrata & Prosciutto Salad

Imported Italian Burrata, Pio Tosino Prosciutto, radicchio & endive, estate olive oil, balsamico.

$12.00

Roasted Statler Chicken Breast

Italian herbed farro, roasted beets, oyster mushrooms, marsala pan sauce

$20.00

Zuppa di Pesce

Seared maine scallop, clams, mussels, monkfish, new potatoes, fennel, spicy tomato brodo.

$25.00

Seared Scallops

Spring pea & ricotta pesto, squash blossom, pickled peppers, radicchio, pea shoots.

$28.00

Local Monkfish

Little neck clams, roasted tomatoes, leeks, chickpea blini, white wine, garlic, lemon butter.

$27.00

Crispy Duck Breast

Potato puree, grilled radicchio, tempura artichokes, blood orange gastrique.

$27.00

Braised Lamb Shoulder

Stoneheart Farm lamb, baked white beans, asparagus, cherry tomatoes, grilled red onions.

$27.00

Maine Pork Duo

Speck wrapped tenderloin, cotechino sausage, parsnip and potato gratin, broccoli rabe, baby carrots

$26.00

Assorted Italian Estate Olive Oils

$3.25

Balsamic Vinegar Trio Tasting

$7.50

Stracciatella Bruschetta

Served with tomato, prosciutto.

$6.00

Olives & House Giardiniera

Served with marinated pecorino cheese.

$6.00

Duo of Lamb & Duck Sausage

Served with fennel mustard, focaccia.

$6.00

Beef Meatballs

Served with crispy polenta & pecorino romano.

$6.00

Piave Cheese Fricos

Served with potato, fennel, blood orange vinaigrette

$6.00

House Made Chicharrons

Served with with ricotta & orange zest.

$6.00

Tuna Belly

Stuffed cherry peppers.

$6.00

Seared Duck Confit

Served with cranberry, endive, hazelnut.

$6.00

Salmon Chickpea Blini

Served with cucumber lime aioli.

$6.00

Porchetta & Asiago Fresco Panini

Served with the balsamico.

$6.00

White Beans with Lamb Bacon

$4.00

Broccoli Rabe

$4.00

Tempura Artichokes

$4.00

Parsnip & Potato Gratin

$4.00

Crispy Polenta

$4.00

Beets

$4.00

Carrots

$4.00

Lentils

$4.00

Mista Salad Lunch

Local green leaf lettuce, Roman-style dressing, crispy polenta croutons, parsley

$9.00

Burrata Insalata Lunch

Roasted cherry tomato vinaigrette, sundried tomatoes, marinated olives, micro arugula.

$10.00

Beef Carpaccio Lunch

Carpaccio of prime beef, arugula, radicchio, stracciatella cheese, fried shallots.

$10.00

Zuppa Lunch

Seared scallop, celery root, fennel, roasted garlic, cream, crispy shallots, fennel fronds.

$10.00

Local Maine Mussels Lunch

House-made salumi Cotto, spicy tomato brodo, chicharron, radish sprouts.

$9.00

Vignola Pizza Lunch

Roasted cherry tomatoes, provolone, fresh mozzarella, san marzano tomato, basil pesto.

$12.00

Taleggio Pizza Lunch

Grilled radicchio, house smoked bacon, san marzano tomato, salsa verde.

$14.00

Fettuccine Lunch

Stoneheart farm lamb bolognese, san marzano tomato, pecorino romano, fresh herbs.

$15.00

House-Smoked Brisket Hash Lunch

Poached eggs, grilled focaccia, Italian cheese fonduta, salsa verde.

$12.00

Taleggio Pizza Lunch (Copy #1) (Copy #1)

Grilled radicchio, house smoked bacon, san marzano tomato, salsa verde.

$14.00