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Vinsetta Garage

27799 Woodward Ave, Berkley, MI 48072

Open NowFull HoursNo Minimumfree Delivery (30 - 45 min)Are you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Vinsetta Garage a call to order. We hear their food's delish.

Menu
pies
You-Choose Pizza$8.95
Our base pizza includes your choice of crust, sauce & either our house cheese blend or fresh mozzarella. Add any item from the toppings list for a small fee.
signature-pies
The Vinsetta Burger Pie$13.95
Seasoned ground Vinsetta burger blend, Woodshop MI maple bacon, house cheese blend, smoked cheddar, topped with cool V.B.S., tomatoes, red onion, pickles, shredded romaine. Everything is going to be okay.
Margherita Pizza$11.95
Coal-fired roasted tomatoes, fresh mozzarella, cheese blend, crushed tomato basil sauce, fresh basil.
Pesto Pizza$13.95
Coal-fired chicken, rocket pesto cream, goat cheese, roasted bell pepper, shallots, cheese blend.
Pineapple & Tasso Pizza$13.95
House-made spicy tasso ham, grilled pineapple, red onion, crushed tomato basil sauce, cheese blend.
Loaded Potato Pizza$13.50
Redskin potatoes, house-smoked cheddar, cheese blend, garlic butter, shiitake bacon, chives, sour cream.
Meatball Pie$13.95
Mini meatballs, fresh mozzarella, fresh oregano, olives, chili flakes, crushed tomato basil sauce, olive oil.
Sir Shakes' Coney Pie$13.95
Winter’s 901-L hot dog, house-made coney chili, chopped white onions, cheese blend, smoked cheddar, French’s mustard.
appetizers
Deep Fried Cheese Curds$7.50
Ellsworth Creamery cheese curds, badass beer-battered with a side of red hot blue cheese.
Coal-fired Bread Sticks$5.95
Pazzo dip on the side.
Disco Fries$7.95
House-cut fries, Ellsworth cheese curds, whole grain mustard gravy, chili flakes, scallions.
Tikka Fries$8.95
Hand-cut fries topped with chicken tikka masala, fresh mozzarella & chopped scallions.
Smoked Chicken Wings$10.50
Woodshop’s classic jumbo wings with Cholula wing sauce or house ghost chili sauce (for the brave).
Coney In A Blanket$10.50
A mixture of scratch-made chili, diced Winter’s 901-L hot dogs, house-smoked cheddar, chopped white onion, wrapped in dough & deep-fried until crispy. Topped with yellow mustard & sliced scallion.
Chips N' Dip$4.95
House-made salt & vinegar chips, eight-hour caramelized onion dip, topped with fresh chives.
Loaded Potato Chips$6.95
Scratch chips, house-smoked cheddar, pickled chilies, scallions.
soups
Onion Soup$5.95
Caramelized onions, scratch stock, herbs, sherry vinegar, sourdough croutons, broiled Gruyère & Pecorino.
Chili Verde$5.95
Hand-cut pork shoulder, roast tomatillo, jalapeño, cilantro, sour cream, corn tortilla strips.
salads
Chop Salad$13.95
Romaine lettuce, coal-fired chicken, spicy tasso ham, Amish blue cheese, mi dried cherries, cucumber, fresh tomatoes, chopped cage-free egg, spicy fried onions, honey mustard vinaigrette.
Caesar Salad$10.95
Romaine, Pecorino, herbed sourdough croutons, house Caesar dressing, anchovies if you’d like.
Baby Kale Salad$12.95
Organic baby kale, grilled sweet corn, house-pickled red onions, shiitake bacon, our herbed sourdough croutons, creamy dill vinaigrette.
House Salad$10.95
Mixed greens, feta, snap peas, red onion, fresh tomatoes, fried chickpeas, oven-roasted tomato vinaigrette.
side-cars
Caesar Side Salad$5.95
House Side Salad$5.95
Hand-cut Fries$3.95
With coal-fried tomato aioli.
Hand-dipped Onion Rings$3.95
Badass beer-battered with coal-fired tomato aioli.
Union Mac Side Portion$3.95
Broccolini$3.95
With garlic chips, chili flakes.
Woodshop Old School Slaw$3.95
Seasonal Quinoa Salad$3.95
Roasted local vegetables, quinoa, fresh herbs & vinegar.
Farro Hash$3.95
Baked with balsamic eggplant, roasted shiitake, smoked gouda & herbs, crispy cheese crust.
burgers-etc
Unless noted, burgers are freshly ground beef blend of brisket, short-rib & chuck grilled on our wood-burning charbroiler & served on our pretzel bun or house made sesame bun • Substitute vegan patty to any burger, no charge.
Vinsetta Burger$14.50
The classic double, two 4 oz. Vinsetta blend patties cooked through, stacked with two slices of American cheese, L.T.O. (lettuce, tomato, onion), sliced dill pickles, Woodshop MI maple bacon, Vinsetta Burger Sauce.
The 3 A.M. Burger$15.50
Half-pound Vinsetta blend patty, Swiss, Woodshop MI maple bacon, topped with a fried cage-free egg & crispy fried onion strings, Sriracha mayo.
The Lamburger$14.95
Half-pound ground lamb patty, house-pickled beets, tzatziki, red onion, feta, fried house-pickled chilies.
The Duck Burger$16.50
Half-pound Maple Leaf Farms duck patty, cherry compote, caramelized onions, Gruyère, arugula.
The EV1$14.95
House-made vegan patty, coal-fired tomatoes, arugula, broccoli sprouts, goat cheese, shiitake bacon, roasted garlic balsamic mayo (opt for the pretzel bun, sub out vegan cheese & lose the mayo to make it vegan).
The Pedro$13.95
Half-pound of freshly-ground turkey breast, sweet-pea guacamole, house-pickled chilies, red onion, cheese blend.
Macon Bacon Burger$15.50
Half-pound Vinsetta blend beef patty, Woodshop MI maple bacon, pancetta, grilled Canadian bacon, house-made bacon jam, smoked cheddar.
Grilled Chicken Sandwich$12.95
Marinated chicken breast, LTO, Woodshop MI maple bacon, pepper jack, V.B.S.
The Yeti Dog Burger$10.95
Bacon-wrapped & deep fried, melted pepper jack, chopped tomato, shredded romaine, mayo.
The 3 A.M. Dog$10.95
House-made bacon jam, Sriracha mayo, sunny fried cage-free egg, chives, spicy fried onions.
hot-dishes
Union Mac$14.50
Vermont sharp cheddar, Pinconning, penne rigate, béchamel, parmesan, crunchy crust, served with or without smoked ham.
Gluten-free Mac & Cheese$10.95
Vermont sharp cheddar, Pinconning, ziti rice noodles, gluten-free béchamel, parmesan & crunchy flour-less crust half order.
Noodle Burger$13.95
Casserole-baked ground beef, smoked cheddar, elbow macaroni, Woodshop MI maple bacon, crispy top, salad alongside.
Tuna Casserole$13.95
White Albacore, Pecorino cream, peas, mushrooms, campanelle, fresh herbs, cheese blend, potato chip top, side salad, too.
mains
Served with your choice of one sidecar.
Brown Sugar-glazed Salmon$19.95
Roasted with ancho chilies, ginger, & sweet-pea guacamole.
Chili-rubbed Flank Steak$17.95
Sweet chili rub, grilled to order.
Roast Otto's Chicken$19.95
Michigan farmed half chicken, free of hormones or antibiotics, brined & roasted, whole grain mustard gravy side.
Farro Stuffed Poblano$15.95
Filled with farro hash, baked with balsamic eggplant, roasted veggies, roasted shiitake, smoked gouda & herbs, crispy cheese crust, served on spicy tomato basil sauce.
Waygu Strip$45.00
16 oz. bone-in Nebraska Imperial Beef, Detroit Himalayan salt locker dry-aged for 28 days, wood chargrilled.
pasta-bowls
Build Your Own Pasta$9.95
Choose your noodle & sauce, then add anything from the toppings list to build your bowl for a small fee. Also available with wilted baby kale in place of noodles. Finished with grated Pecorino cheese & fresh herbs.
signature-bowls
The Chef Bowl$15.50
Spaghetti, tomato basil sauce, coal-fired chicken, prosciutto, capers, red onion, olives, chili flakes, arugula, finished with grated Pecorino cheese & fresh herbs.
The Baker Bowl$17.95
Campanelle, rocket pesto cream sauce, Gulf shrimp, Canadian bacon, roasted red peppers, shallots, finished with grated Pecorino cheese & fresh herbs.
The Ann Bowl$14.95
Whole grain rotini, broccolini, grilled sweet corn, roasted vegetable ragout, goat cheese, shiitake bacon, finished with grated Pecorino cheese & fresh herbs.
The Yeti Bowl$15.50
Penne, tomato basil sauce, house Italian sausage, pepperoni, house-pickled chilies, red onion, Ellsworth cheese curds, finished with grated Pecorino cheese & fresh herbs.
The Lelio$14.95
Macaroni, bacon pecorino cream, chicken, coal-fired tomatoes, red onion, chives, smoked cheddar, finished with grated Pecorino cheese & fresh herbs.

FAQ

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