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Vinsetta Garage

Vinsetta Garage

27799 Woodward Ave, Berkley, MI 48072

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Vinsetta Garage a call to order. We hear their food's delish.

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You-Choose Pizza

Our base pizza includes your choice of crust, sauce & either our house cheese blend or fresh mozzarella. Add any item from the toppings list for a small fee.


Signature Pies

The Vinsetta Burger Pie

Seasoned ground Vinsetta burger blend, Woodshop MI maple bacon, house cheese blend, smoked cheddar, topped with cool V.B.S., tomatoes, red onion, pickles, shredded romaine. Everything is going to be okay.


Margherita Pizza

Coal-fired roasted tomatoes, fresh mozzarella, cheese blend, crushed tomato basil sauce, fresh basil.


Pesto Pizza

Coal-fired chicken, rocket pesto cream, goat cheese, roasted bell pepper, shallots, cheese blend.


Pineapple & Tasso Pizza

House-made spicy tasso ham, grilled pineapple, red onion, crushed tomato basil sauce, cheese blend.


Loaded Potato Pizza

Redskin potatoes, house-smoked cheddar, cheese blend, garlic butter, shiitake bacon, chives, sour cream.


Meatball Pie

Mini meatballs, fresh mozzarella, fresh oregano, olives, chili flakes, crushed tomato basil sauce, olive oil.


Sir Shakes' Coney Pie

Winter’s 901-L hot dog, house-made coney chili, chopped white onions, cheese blend, smoked cheddar, French’s mustard.



Deep Fried Cheese Curds

Ellsworth Creamery cheese curds, badass beer-battered with a side of red hot blue cheese.


Coal-fired Bread Sticks

Pazzo dip on the side.


Disco Fries

House-cut fries, Ellsworth cheese curds, whole grain mustard gravy, chili flakes, scallions.


Tikka Fries

Hand-cut fries topped with chicken tikka masala, fresh mozzarella & chopped scallions.


Smoked Chicken Wings

Woodshop’s classic jumbo wings with Cholula wing sauce or house ghost chili sauce (for the brave).


Coney In A Blanket

A mixture of scratch-made chili, diced Winter’s 901-L hot dogs, house-smoked cheddar, chopped white onion, wrapped in dough & deep-fried until crispy. Topped with yellow mustard & sliced scallion.


Chips N' Dip

House-made salt & vinegar chips, eight-hour caramelized onion dip, topped with fresh chives.


Loaded Potato Chips

Scratch chips, house-smoked cheddar, pickled chilies, scallions.



Onion Soup

Caramelized onions, scratch stock, herbs, sherry vinegar, sourdough croutons, broiled Gruyère & Pecorino.


Chili Verde

Hand-cut pork shoulder, roast tomatillo, jalapeño, cilantro, sour cream, corn tortilla strips.



Chop Salad

Romaine lettuce, coal-fired chicken, spicy tasso ham, Amish blue cheese, mi dried cherries, cucumber, fresh tomatoes, chopped cage-free egg, spicy fried onions, honey mustard vinaigrette.


Caesar Salad

Romaine, Pecorino, herbed sourdough croutons, house Caesar dressing, anchovies if you’d like.


Baby Kale Salad

Organic baby kale, grilled sweet corn, house-pickled red onions, shiitake bacon, our herbed sourdough croutons, creamy dill vinaigrette.


House Salad

Mixed greens, feta, snap peas, red onion, fresh tomatoes, fried chickpeas, oven-roasted tomato vinaigrette.


Side Cars

Caesar Side Salad


House Side Salad


Hand-cut Fries

With coal-fried tomato aioli.


Hand-dipped Onion Rings

Badass beer-battered with coal-fired tomato aioli.


Union Mac Side Portion



With garlic chips, chili flakes.


Woodshop Old School Slaw


Seasonal Quinoa Salad

Roasted local vegetables, quinoa, fresh herbs & vinegar.


Farro Hash

Baked with balsamic eggplant, roasted shiitake, smoked gouda & herbs, crispy cheese crust.


Burgers, Etc.
Unless noted, burgers are freshly ground beef blend of brisket, short-rib & chuck grilled on our wood-burning charbroiler & served on our pretzel bun or house made sesame bun • Substitute vegan patty to any burger, no charge.

Vinsetta Burger

The classic double, two 4 oz. Vinsetta blend patties cooked through, stacked with two slices of American cheese, L.T.O. (lettuce, tomato, onion), sliced dill pickles, Woodshop MI maple bacon, Vinsetta Burger Sauce.


The 3 A.M. Burger

Half-pound Vinsetta blend patty, Swiss, Woodshop MI maple bacon, topped with a fried cage-free egg & crispy fried onion strings, Sriracha mayo.


The Lamburger

Half-pound ground lamb patty, house-pickled beets, tzatziki, red onion, feta, fried house-pickled chilies.


The Duck Burger

Half-pound Maple Leaf Farms duck patty, cherry compote, caramelized onions, Gruyère, arugula.


The EV1

House-made vegan patty, coal-fired tomatoes, arugula, broccoli sprouts, goat cheese, shiitake bacon, roasted garlic balsamic mayo (opt for the pretzel bun, sub out vegan cheese & lose the mayo to make it vegan).


The Pedro

Half-pound of freshly-ground turkey breast, sweet-pea guacamole, house-pickled chilies, red onion, cheese blend.


Macon Bacon Burger

Half-pound Vinsetta blend beef patty, Woodshop MI maple bacon, pancetta, grilled Canadian bacon, house-made bacon jam, smoked cheddar.


Grilled Chicken Sandwich

Marinated chicken breast, LTO, Woodshop MI maple bacon, pepper jack, V.B.S.


The Yeti Dog Burger

Bacon-wrapped & deep fried, melted pepper jack, chopped tomato, shredded romaine, mayo.


The 3 A.M. Dog

House-made bacon jam, Sriracha mayo, sunny fried cage-free egg, chives, spicy fried onions.


Hot Dishes

Union Mac

Vermont sharp cheddar, Pinconning, penne rigate, béchamel, parmesan, crunchy crust, served with or without smoked ham.


Gluten-free Mac & Cheese

Vermont sharp cheddar, Pinconning, ziti rice noodles, gluten-free béchamel, parmesan & crunchy flour-less crust half order.


Noodle Burger

Casserole-baked ground beef, smoked cheddar, elbow macaroni, Woodshop MI maple bacon, crispy top, salad alongside.


Tuna Casserole

White Albacore, Pecorino cream, peas, mushrooms, campanelle, fresh herbs, cheese blend, potato chip top, side salad, too.


Served with your choice of one sidecar.

Brown Sugar-glazed Salmon

Roasted with ancho chilies, ginger, & sweet-pea guacamole.


Chili-rubbed Flank Steak

Sweet chili rub, grilled to order.


Roast Otto's Chicken

Michigan farmed half chicken, free of hormones or antibiotics, brined & roasted, whole grain mustard gravy side.


Farro Stuffed Poblano

Filled with farro hash, baked with balsamic eggplant, roasted veggies, roasted shiitake, smoked gouda & herbs, crispy cheese crust, served on spicy tomato basil sauce.


Waygu Strip

16 oz. bone-in Nebraska Imperial Beef, Detroit Himalayan salt locker dry-aged for 28 days, wood chargrilled.


Pasta Bowls

Build Your Own Pasta

Choose your noodle & sauce, then add anything from the toppings list to build your bowl for a small fee. Also available with wilted baby kale in place of noodles. Finished with grated Pecorino cheese & fresh herbs.


Signature Bowls

The Chef Bowl

Spaghetti, tomato basil sauce, coal-fired chicken, prosciutto, capers, red onion, olives, chili flakes, arugula, finished with grated Pecorino cheese & fresh herbs.


The Baker Bowl

Campanelle, rocket pesto cream sauce, Gulf shrimp, Canadian bacon, roasted red peppers, shallots, finished with grated Pecorino cheese & fresh herbs.


The Ann Bowl

Whole grain rotini, broccolini, grilled sweet corn, roasted vegetable ragout, goat cheese, shiitake bacon, finished with grated Pecorino cheese & fresh herbs.


The Yeti Bowl

Penne, tomato basil sauce, house Italian sausage, pepperoni, house-pickled chilies, red onion, Ellsworth cheese curds, finished with grated Pecorino cheese & fresh herbs.


The Lelio

Macaroni, bacon pecorino cream, chicken, coal-fired tomatoes, red onion, chives, smoked cheddar, finished with grated Pecorino cheese & fresh herbs.


SliceMIBerkley48072 Vinsetta Garage
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