Our base pizza includes your choice of crust, sauce & either our house cheese blend or fresh mozzarella. Add any item from the toppings list for a small fee.
The Vinsetta Burger Pie$1395
Seasoned ground Vinsetta burger blend, Woodshop MI maple bacon, house cheese blend, smoked cheddar, topped with cool V.B.S., tomatoes, red onion, pickles, shredded romaine. Everything is going to be okay.
Unless noted, burgers are freshly ground beef blend of brisket, short-rib & chuck grilled on our wood-burning charbroiler & served on our pretzel bun or house made sesame bun • Substitute vegan patty to any burger, no charge.
The classic double, two 4 oz. Vinsetta blend patties cooked through, stacked with two slices of American cheese, L.T.O. (lettuce, tomato, onion), sliced dill pickles, Woodshop MI maple bacon, Vinsetta Burger Sauce.
The 3 A.M. Burger$1550
Half-pound Vinsetta blend patty, Swiss, Woodshop MI maple bacon, topped with a fried cage-free egg & crispy fried onion strings, Sriracha mayo.
House-made vegan patty, coal-fired tomatoes, arugula, broccoli sprouts, goat cheese, shiitake bacon, roasted garlic balsamic mayo (opt for the pretzel bun, sub out vegan cheese & lose the mayo to make it vegan).
Half-pound of freshly-ground turkey breast, sweet-pea guacamole, house-pickled chilies, red onion, cheese blend.
Macon Bacon Burger$1550
Half-pound Vinsetta blend beef patty, Woodshop MI maple bacon, pancetta, grilled Canadian bacon, house-made bacon jam, smoked cheddar.
Grilled Chicken Sandwich$1295
Marinated chicken breast, LTO, Woodshop MI maple bacon, pepper jack, V.B.S.
Casserole-baked ground beef, smoked cheddar, elbow macaroni, Woodshop MI maple bacon, crispy top, salad alongside.
White Albacore, Pecorino cream, peas, mushrooms, campanelle, fresh herbs, cheese blend, potato chip top, side salad, too.
Served with your choice of one sidecar.
Brown Sugar-glazed Salmon$1995
Roasted with ancho chilies, ginger, & sweet-pea guacamole.
Chili-rubbed Flank Steak$1795
Sweet chili rub, grilled to order.
Roast Otto's Chicken$1995
Michigan farmed half chicken, free of hormones or antibiotics, brined & roasted, whole grain mustard gravy side.
Farro Stuffed Poblano$1595
Filled with farro hash, baked with balsamic eggplant, roasted veggies, roasted shiitake, smoked gouda & herbs, crispy cheese crust, served on spicy tomato basil sauce.
16 oz. bone-in Nebraska Imperial Beef, Detroit Himalayan salt locker dry-aged for 28 days, wood chargrilled.
Build Your Own Pasta$995
Choose your noodle & sauce, then add anything from the toppings list to build your bowl for a small fee. Also available with wilted baby kale in place of noodles. Finished with grated Pecorino cheese & fresh herbs.
The Chef Bowl$1550
Spaghetti, tomato basil sauce, coal-fired chicken, prosciutto, capers, red onion, olives, chili flakes, arugula, finished with grated Pecorino cheese & fresh herbs.
The Baker Bowl$1795
Campanelle, rocket pesto cream sauce, Gulf shrimp, Canadian bacon, roasted red peppers, shallots, finished with grated Pecorino cheese & fresh herbs.