Our base pizza includes your choice of crust, sauce & either our house cheese blend or fresh mozzarella. Add any item from the toppings list for a small fee.
The Vinsetta Burger Pie
Seasoned ground Vinsetta burger blend, Woodshop MI maple bacon, house cheese blend, smoked cheddar, topped with cool V.B.S., tomatoes, red onion, pickles, shredded romaine. Everything is going to be okay.
Loaded Potato Pizza
Redskin potatoes, house-smoked cheddar, cheese blend, garlic butter, shiitake bacon, chives, sour cream.
Coal-fired roasted tomatoes, fresh mozzarella, cheese blend, crushed tomato basil sauce, fresh basil.
Mini meatballs, fresh mozzarella, fresh oregano, olives, chili flakes, crushed tomato basil sauce, olive oil.
Coal-fired chicken, rocket pesto cream, goat cheese, roasted bell pepper, shallots, cheese blend.
Sir Shakes' Coney Pie
Winter’s 901-L hot dog, house-made coney chili, chopped white onions, cheese blend, smoked cheddar, French’s mustard.
Pineapple & Tasso Pizza
House-made spicy tasso ham, grilled pineapple, red onion, crushed tomato basil sauce, cheese blend.
Deep Fried Cheese Curds
Ellsworth Creamery cheese curds, badass beer-battered with a side of red hot blue cheese.
Smoked Chicken Wings
Woodshop’s classic jumbo wings with Cholula wing sauce or house ghost chili sauce (for the brave).
Coal-fired Bread Sticks
Pazzo dip on the side.
Coney In A Blanket
A mixture of scratch-made chili, diced Winter’s 901-L hot dogs, house-smoked cheddar, chopped white onion, wrapped in dough & deep-fried until crispy. Topped with yellow mustard & sliced scallion.
House-cut fries, Ellsworth cheese curds, whole grain mustard gravy, chili flakes, scallions.
Chips N' Dip
House-made salt & vinegar chips, eight-hour caramelized onion dip, topped with fresh chives.
Hand-cut fries topped with chicken tikka masala, fresh mozzarella & chopped scallions.
Loaded Potato Chips
Scratch chips, house-smoked cheddar, pickled chilies, scallions.
Caramelized onions, scratch stock, herbs, sherry vinegar, sourdough croutons, broiled Gruyère & Pecorino.
Hand-cut pork shoulder, roast tomatillo, jalapeño, cilantro, sour cream, corn tortilla strips.
Romaine lettuce, coal-fired chicken, spicy tasso ham, Amish blue cheese, mi dried cherries, cucumber, fresh tomatoes, chopped cage-free egg, spicy fried onions, honey mustard vinaigrette.
Baby Kale Salad
Organic baby kale, grilled sweet corn, house-pickled red onions, shiitake bacon, our herbed sourdough croutons, creamy dill vinaigrette.
Romaine, Pecorino, herbed sourdough croutons, house Caesar dressing, anchovies if you’d like.
Mixed greens, feta, snap peas, red onion, fresh tomatoes, fried chickpeas, oven-roasted tomato vinaigrette.
Caesar Side Salad
With garlic chips, chili flakes.
House Side Salad
Woodshop Old School Slaw
With coal-fried tomato aioli.
Seasonal Quinoa Salad
Roasted local vegetables, quinoa, fresh herbs & vinegar.
Hand-dipped Onion Rings
Badass beer-battered with coal-fired tomato aioli.
Baked with balsamic eggplant, roasted shiitake, smoked gouda & herbs, crispy cheese crust.
Union Mac Side Portion
The classic double, two 4 oz. Vinsetta blend patties cooked through, stacked with two slices of American cheese, L.T.O. (lettuce, tomato, onion), sliced dill pickles, Woodshop MI maple bacon, Vinsetta Burger Sauce.
Half-pound of freshly-ground turkey breast, sweet-pea guacamole, house-pickled chilies, red onion, cheese blend.
The 3 A.M. Burger
Half-pound Vinsetta blend patty, Swiss, Woodshop MI maple bacon, topped with a fried cage-free egg & crispy fried onion strings, Sriracha mayo.
Macon Bacon Burger
Half-pound Vinsetta blend beef patty, Woodshop MI maple bacon, pancetta, grilled Canadian bacon, house-made bacon jam, smoked cheddar.
Half-pound ground lamb patty, house-pickled beets, tzatziki, red onion, feta, fried house-pickled chilies.
Grilled Chicken Sandwich
Marinated chicken breast, LTO, Woodshop MI maple bacon, pepper jack, V.B.S.
The Duck Burger
Half-pound Maple Leaf Farms duck patty, cherry compote, caramelized onions, Gruyère, arugula.
The Yeti Dog Burger
Bacon-wrapped & deep fried, melted pepper jack, chopped tomato, shredded romaine, mayo.
House-made vegan patty, coal-fired tomatoes, arugula, broccoli sprouts, goat cheese, shiitake bacon, roasted garlic balsamic mayo (opt for the pretzel bun, sub out vegan cheese & lose the mayo to make it vegan).
The 3 A.M. Dog
House-made bacon jam, Sriracha mayo, sunny fried cage-free egg, chives, spicy fried onions.
Vermont sharp cheddar, Pinconning, penne rigate, béchamel, parmesan, crunchy crust, served with or without smoked ham.
Casserole-baked ground beef, smoked cheddar, elbow macaroni, Woodshop MI maple bacon, crispy top, salad alongside.
Gluten-free Mac & Cheese
Vermont sharp cheddar, Pinconning, ziti rice noodles, gluten-free béchamel, parmesan & crunchy flour-less crust half order.
White Albacore, Pecorino cream, peas, mushrooms, campanelle, fresh herbs, cheese blend, potato chip top, side salad, too.
Brown Sugar-glazed Salmon
Roasted with ancho chilies, ginger, & sweet-pea guacamole.
Farro Stuffed Poblano
Filled with farro hash, baked with balsamic eggplant, roasted veggies, roasted shiitake, smoked gouda & herbs, crispy cheese crust, served on spicy tomato basil sauce.
Chili-rubbed Flank Steak
Sweet chili rub, grilled to order.
16 oz. bone-in Nebraska Imperial Beef, Detroit Himalayan salt locker dry-aged for 28 days, wood chargrilled.
Roast Otto's Chicken
Michigan farmed half chicken, free of hormones or antibiotics, brined & roasted, whole grain mustard gravy side.
Build Your Own Pasta
Choose your noodle & sauce, then add anything from the toppings list to build your bowl for a small fee. Also available with wilted baby kale in place of noodles. Finished with grated Pecorino cheese & fresh herbs.
The Chef Bowl
Spaghetti, tomato basil sauce, coal-fired chicken, prosciutto, capers, red onion, olives, chili flakes, arugula, finished with grated Pecorino cheese & fresh herbs.
The Yeti Bowl
Penne, tomato basil sauce, house Italian sausage, pepperoni, house-pickled chilies, red onion, Ellsworth cheese curds, finished with grated Pecorino cheese & fresh herbs.
The Baker Bowl
Campanelle, rocket pesto cream sauce, Gulf shrimp, Canadian bacon, roasted red peppers, shallots, finished with grated Pecorino cheese & fresh herbs.
Macaroni, bacon pecorino cream, chicken, coal-fired tomatoes, red onion, chives, smoked cheddar, finished with grated Pecorino cheese & fresh herbs.
The Ann Bowl
Whole grain rotini, broccolini, grilled sweet corn, roasted vegetable ragout, goat cheese, shiitake bacon, finished with grated Pecorino cheese & fresh herbs.