BBQ Chicken Flatbread

Grilled chicken with roasted red pepper, cilantro, Tabasco fired onion strings, blend of cheeses, and topped with BBQ sauce.

California Shrimp Flatbread

Sauteed shrimp, topped with mozzarella cheese, red onions, spinach, and finished with lemon garlic butter sauce.

Margherita Flatbread

Sliced tomatoes, fresh mozzarella, pesto, topped with basil and balsamic glaze.

Hawaiian Flatbread

Ham, bacon, pineapple, mozzarella cheese with marinara.

Black N Bleu Flatbread

Blackened grilled tenderloin sliced thin, bleu cheese, caramelized onions and mushrooms.

Crispy Brussels Sprouts

Tossed with almonds, drizzled with balsamic and lemon butter.

Coconut Shrimp

Coconut encrusted shrimp, sweet thai chili sauce and mango salsa.

Tenderloin Tips

Sauteed beef tenderloin with bell peppers and mushrooms, finished with shoyu demi-glace. Served with crostini.

Chicken Quesadilla

Grilled flour tortilla, peppers, onions, melted Monterey and cheddar cheese. Served with lettuce, pico de gallo, sour cream and salsa.

Traditional Wings

Tossed in your choice of sauce: mild, hot, BBQ, asian glaze, garlic parmesan or mango habanero. Served with your choice of ranch or bleu cheese dressing.

Veggie Quesadilla

Grilled flour tortilla, peppers, onions, melted Monterey and cheddar cheese. Served with lettuce, pico de gallo, sour cream and salsa.

Traditional Tenders

Tossed in your choice of sauce: mild, hot, BBQ, asian glaze, garlic parmesan or mango habanero. Served with your choice of ranch or bleu cheese dressing.

Seared Ahi Tuna Sashimi

Sesame crusted prime ahi tuna, asian slaw, pickled ginger, wasabi and soy.

Boneless Wings

Tossed in your choice of sauce: mild, hot, BBQ, asian glaze, garlic parmesan or mango habanero. Served with your choice of ranch or bleu cheese dressing.

Crab, Spinach & Artichoke Dip

Jumbo lump crab in a creamy spinach and artichoke blend sprinkled with sun dried tomatoes. Served with tortilla chips.

Chicken Satay

Four chicken skewers, stir fried vegetables, scallions, water chestnuts, tossed in sweet chili sauce. Served with side of peanut thai dressing.

Lump Crab Cakes

Jumbo lump crab served with a lemon butter sauce, topped with diced tomatoes.

Calamari Fritti

Fresh fried calamari and artichokes, finished with tomatoes, pepperoncini rings, capers and a garlic lemon butter sauce.

The 5 Grand Nachos

Freshly made tortilla chips layered with refried beans, your choice of chicken or ground beef, queso sauce, mozzarella and cheddar jack cheese, onions, diced tomatoes, black olives and jalapeno peppers. Served with salsa and sour cream.

Baked French Onion Soup

Caramelized onions in a rich beef wine stock with provolone cheese, and house made crostini.

Roasted House Chili Soup

Topped with scallions, cheddar cheese and sour cream.

Roasted Tomato & Asparagus Bisque Soup

Creamy soup of roasted pomodoro tomatoes. Topped with parmesan cheese and basil pesto.

Greek Salad

Blend of spring mix, romaine and iceberg, topped with fresh beets, feta, cucumber, tomatoes, red onions, pepperoncini, chickpeas, sliced black olives and Greek dressing.

BBQ Chicken Chop Salad

Chopped garden blend with BBQ chicken breast, black bean and corn salsa, avocado, tomatoes, cheddar cheese, crispy tortilla strips and chipotle ranch dressing.

Tenderloin Steak Salad

Tenderloin steak tips, romaine lettuce, bleu cheese, roasted red peppers, tomato bruschetta, red onions, crispy potato threads and tomato vinaigrette.

Quinoa & Kale Salad

Quinoa, apples, mandarin oranges, grapes, chickpeas, sunflower seeds, scallions and feta.

Salmon Salad

Organic mixed greens, apricots, dried cherries, walnuts, gorgonzola cheese topped with North Atlantic broiled salmon and raspberry vinaigrette.

Caesar Salad

Romaine, mix of shaved & grated parmesan, and croutons with our caesar dressing.

Field Berry Salad

Organic mixed greens, strawberries, dried cherries, mandarin oranges and walnuts topped with grilled chicken. Served with raspberry vinaigrette.

Chicken Cobb Salad

Chopped garden blend, chicken, applewood smoked bacon, tomatoes, black olives, crumbled bleu and cheddar cheeses, hardboiled egg and avocado. Choice of dressing.

Wedge Salad

Wedge of iceberg lettuce, bacon, diced egg, red onion, crumbled gorgonzola, cherry tomatoes and bleu cheese dressing.

Maurice Salad

Shredded iceberg lettuce, turkey, ham, swiss cheese, gherkin pickles and green olives tossed with traditional homemade dressing. Garnished with tomato and hardboiled egg.

Seared Ahi Tuna Salad

Served on savory blend of rainbow kale, shredded brussels sprouts, red cabbage, raddichio and carrots, with white balsamic vinaigrette.

5th Chopped Salad

Chopped blend of spring mix, romaine and iceberg, topped with grilled chicken, gorgonzola, sliced apples, candied pecans, applewood smoked bacon, dried cranberries and balsamic vinaigrette.

Thai Chicken Salad

Asian greens, peanuts, avocado, crispy wonton, scallions, red peppers, cucumber and thai peanut dressing.

Spinach Salad

Fresh baby spinach, hard boiled egg, tomato, bacon, cucumbers, bleu cheese, red onion. Served with your choice of dressing.

Baked Potato

Side Salad

Lyonnaise Potatoes

Broccoli Florets

Grilled Asparagus

Chef's Vegetables

Coconut Jasmine Rice

Saiteed Spinach & Mushrooms

Mashed Potatoes

Fruit Cup

Sweet Potato Fries

Orzo Wild Rice Salad

French Fries

Mostaccioli

Onion Rings

Brussels Sprouts

French Dip Sandwich

Sliced prime rib with melted provolone cheese with au jus.

BBQ Pulled Pork Sandwich

Smoked pulled pork on brioche bun, topped with Southwestern bbq sauce, Tabasco fried onions and coleslaw.

Reuben Sandwich

Grilled corned beef or turkey on rye, sauerkraut, swiss cheese and 1000 island dressing.

Cubano Sandwich

House bbq pulled pork, ham, swiss cheese and dijon mustard. Pickles on the side.

Lobster Grilled Cheese Sandwich

Lobster, dill Havarti cheese, roasted garlic aioli on texas toast served with roasted tomato bisque for dipping.

Grilled Chicken Sandwich

Grilled chicken topped with shredded lettuce, and tomatoes on toasted bun.

Chicken Caesar Wrap

Grilled chicken, romaine lettuce, croutons, and caesar dressing served in a wrap.

Spicy Grilled Chicken Sandwich

Grilled chicken topped with shredded lettuce, and tomatoes on toasted bun. With buffalo and bleu cheese.

L.A. Club Panini

Oven roasted turkey breast, sliced avocado, bacon, lettuce, tomatoes, and pepper jack cheese.

Classic Cheeseburger

8 oz. USDA prime angus beef, served with lettuce, tomatoes and pickles.

American Kobe Burger

American wagyu burger char-grilled on brioche bun.

Signature Zip Burger

Havarti cheese, lettuce, tomato, onion and fried onion strings with side of our signature zip sauce.

Hangover Burger

Bacon, egg, and cheddar cheese.

Inferno Burger

Red and yellow bell peppers, poblano peppers, onions, chipotle Tabasco, cajun seasoning, pepper jack cheese and fresh jalapeno peppers.

California Turkey Burger

Turkey burger with melted swiss cheese and avocado.

Chipotle BBQ Burger

Cheddar, applewood smoked bacon, two onion rings, house made chipotle mayo.

Salmon Burger

House made salmon patty with avocado and pepper jack cheese.

Black & Bleu Burger

Cajun seasoning, melted gorgonzola cheese.

Black Bean Chipotle Veggie Burger

Vegetarian black bean chipotle burger served on brioche bun with chipotle mayo.

Mushroom & Swiss Burger

Grilled onions, mushrooms & swiss cheese.

Vegan Beyond Burger

6 oz. beyond burger patty chargrilled served on vegan bun.

Tri Color Fettuccini Alfredo

Sauteed chicken breast, tossed in a creamy alfredo sauce finished with shaved parmesan.

Jumbo Shrimp Scampi

Sauteed gulf shrimp and garlic tossed with linguine in a light lemon cream sauce with tomato bruschetta.

Braised Lamb Shank

Domestic lamb braised in crabmeat demi-glace with root vegetables served with mashed potatoes.

Chicken Rattlesnake Pasta

Linguine pasta tossed with garlic, tri colored bell peppers, onions, mushrooms and a cajun alfredo sauce. Topped with parmesan cheese.

Shrimp Tacos

Three tacos with grilled or battered shrimp. Served in flour tortillas, with lettuce, shredded cheddar cheese, pico de gallo, and topped with chipotle mayo. Served with brown rice.

Cajun Shrimp Rattlesnake Pasta

Linguine pasta tossed with garlic, tri colored bell peppers, onions, mushrooms and a cajun alfredo sauce. Topped with parmesan cheese.

Vegetarian Stir Fry

An assortment of hand cut vegetables tossed with our homemade sauce, served over your choice of coconut jasmine rice or brown rice.

Seafood Linguine

Shrimp, scallops, salmon and tomatoes tossed in a garlic cream sauce.

Chicken Stir Fry

An assortment of hand cut vegetables tossed with our homemade sauce, served over your choice of coconut jasmine rice or brown rice.

Italian Cheese Tortellini

Savory Italian sausage, sauteed spinach & onions, with cheese tortellini tossed in our house-made palomino sauce.

Steak Stir Fry

An assortment of hand cut vegetables tossed with our homemade sauce, served over your choice of coconut jasmine rice or brown rice.

Chicken Marsala

Pan roasted chicken breast sauteed with fresh mushrooms and garlic in a savory marsala wine sauce. Served with mashed potatoes and chef's vegetables.

Shrimp Stir Fry

An assortment of hand cut vegetables tossed with our homemade sauce, served over your choice of coconut jasmine rice or brown rice.

Chicken Fajitas

Served traditional style on a sizzle plate with a medley of peppers, onions a side of pico de gallo, served with a side of rice and refried beans. Not served with soup or salad.

Tuscan Chicken

Two pieces of chicken breast, marinated and grilled to perfection. Served with rice and chef's vegetables.

Steak Fajitas

Served traditional style on a sizzle plate with a medley of peppers, onions a side of pico de gallo, served with a side of rice and refried beans. Not served with soup or salad.

Lemon Artichoke Chicken

Sauteed chicken breast, with artichoke and capers, finished with lemon and garlic butter sauce.

Shrimp Fajitas

Served traditional style on a sizzle plate with a medley of peppers, onions a side of pico de gallo, served with a side of rice and refried beans. Not served with soup or salad.

Baby Back Ribs

Slow cooked baby back pork ribs without bourbon BBQ sauce. Served with fries and coleslaw.

Portabella Fajitas

Served traditional style on a sizzle plate with a medley of peppers, onions a side of pico de gallo, served with a side of rice and refried beans. Not served with soup or salad.

Sesame Ahi Tuna

Sesame crusted, seared rare, and drizzled with teriyaki glaze. Served with coconut jasmine rice, Asian slaw, pickled ginger and wasabi.

Sauteed Lake Perch

Fresh lake perch sauteed and lightly breaded. Served with side of lemon butter caper sauce.

Lake Superior White Fish

Fresh lake superior whitefish broiled to perfection.

Walleye

Encrusted walleye topped with caramelized pecans. Served with mashed potatoes, chef's vegetable and side of lemon buerre blanc.

Cajun Red Snapper

Tender and savory red snapper with cajun seasoning, topped with lobster sherry cream sauce. Served with coconut jasmine rice and grilled asparagus.

Hand Battered Icelandic Cod

Fresh cod coated in a beer batter, served with fries and coleslaw.

Michigan Cherry BBQ Salmon

Scottish salmon char grilled and glazed with house made cherry BBQ sauce, garnished with hand battered onion rings, served with oro wild rice salad and asparagus.

Shrimp Skewers

Grilled jumbo shrimp, lightly seasoned, and served with a garlic lemon butter sauce, on a bed of brown rice.

Cedar Plank Scottish Salmon

Served on a cedar plank with grilled zucchini, topped with balsamic glaze, sun dried tomatoes & sauteed asparagus.

Filet Mignon

8 oz. center cut, charbroiled. Served with our signature zip sauce.

New York Strip Steak

14 oz. NY strip, charbroiled. Served with our signature zip sauce.

Porterhouse

18 oz. USDA porterhouse charbroiled to perfection. Served with our signature zip sauce.

Steak Al Forno

Flat iron steak, chargrilled with asiago cheese, basil and butter crust. Roasted garlic mashed potatoes and grilled asparagus, chive-basil oil.

Ribeye

14 oz. hand cut, charbroiled. Served with our signature zip sauce.

Chicago Style Skirt Steak

Chargrilled USDA skirt steak topped with au jus. Served with cottage fries and chef's vegetable.

Bone In Ribeye

20 oz. bone in ribeye charbroiled, served on a sizzleplate with caramelized onion & mushroom. Served with our signature zip sauce.

Kid's Pasta with Marinara

Kid's Fish & Chips

Kid's Mac & Cheese

Kid's Grilled Cheese with Fries