Tomatoes, oregano, basil leaves and mozzarella
Build your own 10” pizza. Choose up to 3 toppings from our selection of fresh ingredients gluten free
El Quatro Pizza
Four cheese blend with our white pizza sauce, mozzarella, gorgonzola, parmesan, asiago cheese.
Crispy crostini topped with a garlic asiago spread, fresh tomato bruschetta, finished with Italian cheeses and balsamic vinaigrette
Shrimp Alla Navajo
Tender gulf shrimp baked in garlic wine butter. House specialty
Provolone cheese with a garlic-seasoned breading, flash-fried to a golden brown. Served with house-made marinara.
Escargot Alla Navajo
Plump escargot stuffed in mushroom caps baked in garlic butter.
Tuscan Spinach Dip
Mozzarella and cream cheeses folded with chopped spinach and artichoke hearts, then baked to perfection and served with toasted pita points.
One pound of oven-roasted and flash-fried jumbo chicken wings -choice of ranch, blue cheese, buffalo or bbq dipping sauce.
Crab Baked Mushrooms
Fresh mushroom caps stuffed with jumbo blue lump crab meat with a herb and cheese filling. Baked golden brown in a white wine sauce.
Grandpa Dom’s hearty Italian vegetable soup.
Baked Onion Soup
Caramelized onions and beef broth, baked with a melted cheese topping. A la carte bowl.
Soup of the Day
Call the restaurant for today's selection
Grilled Chicken Caesar Salad
Crisp romaine, grated Parmigiano and romano cheese, tossed in our classic caesar dressing with house-made garlic croutons. Topped with grilled chicken breast. Anchovies upon request
Warm bacon spinach salad tossed with red onions, mushrooms and egg slices in our warm poppy seed and crisp bacon dressing
Dominic Antipasto Salad
Fresh mixed greens topped with salami and provolone cheese, tomato, cucumber, pepperoncini, black olives and anchovies served upon request.
Strawberry Chicken Pecan Salad
Crisp romaine tossed in fat free poppyseed dressing with grilled chicken, strawberries, blueberries, mandarin oranges topped with pecans.
Italian Wedge Salad
This Italian take on the classic wedge salad features crisp iceberg lettuce topped with crumbled bleu cheese dressing, chunky gorgonzola, fresh grape tomatoes, crispy prosciutto and house made garlic croutons.
Half pound signature angus ground steak burger cooked and served the way you like. Available toppings to choose from: ketchup, mustard, pickles, onion, lettuce, tomato, mayonnaise, bbq sauce
Navajo Club Sandwich
Layered with sliced ham, roasted turkey breast and bacon stacked three layers high with lettuce, tomato and mayo on toasted sourdough bread.
Pow Wow Burger
Half pound signature Angus ground steak burger topped with grilled onions and sautéed mushrooms with melted Swiss cheese.
Chicago Style Italian Beef Sandwich
Tender, sliced, slow roasted beef, lightly seasoned and piled high on italian bread andserved au jus add cheese
Roasted Vegetable Ciabatta
Fire roasted medley of zucchini, bell peppers, onions and portabella mushrooms, served with your choice of pesto mayo or marinara and provolone cheese on ciabatta flatbread.
Chipotle Chicken Sandwich
Seasoned grilled chicken breast topped with avocado, lettuce, tomato, chipotle mayo and monterey jack cheese. Served on a brioche bun e
New York Reuben Sandwich
Sliced corned beef piled high with sauerkraut, swiss cheese and 1000 island dressing on grilled swirl rye bread
Penne pasta and grilled chicken tossed in alfredo sauce with crispy bacon, prosciutto ham and green peas. Served with plenty of grated Parmigiano and romano cheese
Build Your Own Pasta Bolla
Traditional spaghetti with meat sauce or marinara - 10. Add italian sausage or meatball
Pasta Alla Dom
Fire roasted bell peppers, onions and zucchini, sauteed in our tomato pesto and garlic sauce, tossed with penne pasta
Breaded and lightly pan fried eggplant. Served over spaghetti with marinara sauce. Baked golden brown
Our house recipe fettuccine alfredo, topped with juicy beef filet tips and a sprinkle of our asiago, romano and parmesan cheeses.
Pasta pillows stuffed with your choice of ricotta cheese or meat filling. Baked in our house made marinara sauce
D’agostino’s Baked Lasagna
Alternating layers of pasta, ricotta cheese and our house-made meat sauce, baked with a mozzarella cheese topping.
Baked Shrimp Tortellini
Tri-colored tortellini tossed in our seafood cream sauce topped with grilled shrimp and cheese, baked golden brown
Navajo Top Sirloin
Lean, tender and well flavored 8oz center cut steak with sauteed mushrooms
Slow roasted certified Angus standing rib roast, served with creamy horseradish sauce
Flavorful Midwest chops grilled quick to sear in all the natural flavors. Served with applesauce
Premium Bbq Pork Ribs
Meaty, slow cooked and ready to fall off the bone. Served with our own sweet and zesty BBQ sauce.
The aristocat of all steak. 8 oz of buttery textured center cut tenderloin, char grilled over open flame to perfection and served with sauteed mushrooms
8 day aged, 16oz bone-in new york strip. Char grilled over open flames to enhance flavo
Angus ribeye - absolutely the most flavorful cut of beef. 12 oz hand cut boneless ribeye steak served with sauteed mushrooms
Your choice of grilled or lightly dusted and sautéed tender chicken strips, placed on a bed of fettuccine Alfredo and baked golden brown
Roasted 8oz bone-in airline chicken breast with green peppers, tomatoes, mushrooms, black olives, red onion, garlic and wine. This italian “hunter sauce” is served over a bed of spaghetti
Lightly seasoned chicken breast, sautéed and simmered in our lemon and garlic wine sauce with capers and pine nuts
Lightly breaded veal medallions quick sautéed and served over a bed of fettuccini alfredo. Enhanced with our tuscan brandy sauce
Hand breaded chicken breasts placed on a bed of spaghetti with marinara sauce baked golden brown with mozzarella cheese
Crispy Gulf Shrimp
Jumbo gulf shrimp lightly hand breaded and flash fried golden brown. Served with our house made tangy cocktail sauce.
Scallops Alla Navajo
Fresh sea scallops pan seared and then baked in lemon butter garlic sauce. A d’agostino’s house specialty.
Hand battered North Atlantic Cod, fantail shrimp and blue gill flash fried to golden brown.
Baked North Atlantic Cod
Cod fillets hand breaded with seasoned bread crumbs then backed golden brown, served with house recipe tartar sauce
Six gulf shrimp rolled in coconut and flash fried golden brown served with a curried mayonnaise sauce.
Wild Caught Alaskan Salmon
Pan-roasted, succulent, mild and moist. Wild-caught Alaskan salmon has a buttery texture. Served with your choice of signature sauce
Canadian catch prepared two ways, oven broiled or lightly breaded and pan fried.
Yellow Lake Perch
Lightly breaded authentic canadian yellow perch, pan fried and served with house recipe tartar sauce.