D'Agostino's Navajo Bar & Grille

Margherita Pizza

Tomatoes, oregano, basil leaves and mozzarella

$16.00

Singlelotta Pizza

Build your own 10” pizza. Choose up to 3 toppings from our selection of fresh ingredients gluten free

$13.00

El Quatro Pizza

Four cheese blend with our white pizza sauce, mozzarella, gorgonzola, parmesan, asiago cheese.

$15.00

Asiago Bruschetta

Crispy crostini topped with a garlic asiago spread, fresh tomato bruschetta, finished with Italian cheeses and balsamic vinaigrette

$8.00

Shrimp Alla Navajo

Tender gulf shrimp baked in garlic wine butter. House specialty

$9.00

Provolone Frito

Provolone cheese with a garlic-seasoned breading, flash-fried to a golden brown. Served with house-made marinara.

$7.00

Escargot Alla Navajo

Plump escargot stuffed in mushroom caps baked in garlic butter.

$10.00

Tuscan Spinach Dip

Mozzarella and cream cheeses folded with chopped spinach and artichoke hearts, then baked to perfection and served with toasted pita points.

$8.00

Navajo Wings

One pound of oven-roasted and flash-fried jumbo chicken wings -choice of ranch, blue cheese, buffalo or bbq dipping sauce.

$10.00

Crab Baked Mushrooms

Fresh mushroom caps stuffed with jumbo blue lump crab meat with a herb and cheese filling. Baked golden brown in a white wine sauce.

$9.00

Minestrone Soup

Grandpa Dom’s hearty Italian vegetable soup.

$3.00

Baked Onion Soup

Caramelized onions and beef broth, baked with a melted cheese topping. A la carte bowl.

$6.00

Soup of the Day

Call the restaurant for today's selection

$3.00

Grilled Chicken Caesar Salad

Crisp romaine, grated Parmigiano and romano cheese, tossed in our classic caesar dressing with house-made garlic croutons. Topped with grilled chicken breast. Anchovies upon request

$12.00

Spinach Salad

Warm bacon spinach salad tossed with red onions, mushrooms and egg slices in our warm poppy seed and crisp bacon dressing

$11.00

Dominic Antipasto Salad

Fresh mixed greens topped with salami and provolone cheese, tomato, cucumber, pepperoncini, black olives and anchovies served upon request.

$9.00

Strawberry Chicken Pecan Salad

Crisp romaine tossed in fat free poppyseed dressing with grilled chicken, strawberries, blueberries, mandarin oranges topped with pecans.

$12.00

Italian Wedge Salad

This Italian take on the classic wedge salad features crisp iceberg lettuce topped with crumbled bleu cheese dressing, chunky gorgonzola, fresh grape tomatoes, crispy prosciutto and house made garlic croutons.

$12.00

Navajo Burger

Half pound signature angus ground steak burger cooked and served the way you like. Available toppings to choose from: ketchup, mustard, pickles, onion, lettuce, tomato, mayonnaise, bbq sauce

$9.00

Navajo Club Sandwich

Layered with sliced ham, roasted turkey breast and bacon stacked three layers high with lettuce, tomato and mayo on toasted sourdough bread.

$12.00

Pow Wow Burger

Half pound signature Angus ground steak burger topped with grilled onions and sautéed mushrooms with melted Swiss cheese.

$11.00

Chicago Style Italian Beef Sandwich

Tender, sliced, slow roasted beef, lightly seasoned and piled high on italian bread andserved au jus add cheese

$11.00

Roasted Vegetable Ciabatta

Fire roasted medley of zucchini, bell peppers, onions and portabella mushrooms, served with your choice of pesto mayo or marinara and provolone cheese on ciabatta flatbread.

$9.00

Chipotle Chicken Sandwich

Seasoned grilled chicken breast topped with avocado, lettuce, tomato, chipotle mayo and monterey jack cheese. Served on a brioche bun e

$11.00

New York Reuben Sandwich

Sliced corned beef piled high with sauerkraut, swiss cheese and 1000 island dressing on grilled swirl rye bread

$11.00

Chicken Carbonara

Penne pasta and grilled chicken tossed in alfredo sauce with crispy bacon, prosciutto ham and green peas. Served with plenty of grated Parmigiano and romano cheese

$14.00

Build Your Own Pasta Bolla

Traditional spaghetti with meat sauce or marinara - 10. Add italian sausage or meatball

$14.00

Pasta Alla Dom

Fire roasted bell peppers, onions and zucchini, sauteed in our tomato pesto and garlic sauce, tossed with penne pasta

$13.00

Eggplant Parmigiana

Breaded and lightly pan fried eggplant. Served over spaghetti with marinara sauce. Baked golden brown

$13.00

Steak Alfredo

Our house recipe fettuccine alfredo, topped with juicy beef filet tips and a sprinkle of our asiago, romano and parmesan cheeses.

$18.00

Ravioli

Pasta pillows stuffed with your choice of ricotta cheese or meat filling. Baked in our house made marinara sauce

$13.00

D’agostino’s Baked Lasagna

Alternating layers of pasta, ricotta cheese and our house-made meat sauce, baked with a mozzarella cheese topping.

$14.00

Baked Shrimp Tortellini

Tri-colored tortellini tossed in our seafood cream sauce topped with grilled shrimp and cheese, baked golden brown

$18.00

Navajo Top Sirloin

Lean, tender and well flavored 8oz center cut steak with sauteed mushrooms

$15.00

Prime Rib

Slow roasted certified Angus standing rib roast, served with creamy horseradish sauce

$16.00

Pork Chops

Flavorful Midwest chops grilled quick to sear in all the natural flavors. Served with applesauce

$14.00

Premium Bbq Pork Ribs

Meaty, slow cooked and ready to fall off the bone. Served with our own sweet and zesty BBQ sauce.

$20.00

Filet Mignon

The aristocat of all steak. 8 oz of buttery textured center cut tenderloin, char grilled over open flame to perfection and served with sauteed mushrooms

$32.00

Kc Strip

8 day aged, 16oz bone-in new york strip. Char grilled over open flames to enhance flavo

$32.00

Ribeye

Angus ribeye - absolutely the most flavorful cut of beef. 12 oz hand cut boneless ribeye steak served with sauteed mushrooms

$19.00

Chicken Alfredo

Your choice of grilled or lightly dusted and sautéed tender chicken strips, placed on a bed of fettuccine Alfredo and baked golden brown

$14.00

Chicken Cacciatore

Roasted 8oz bone-in airline chicken breast with green peppers, tomatoes, mushrooms, black olives, red onion, garlic and wine. This italian “hunter sauce” is served over a bed of spaghetti

$15.00

Chicken Piccata

Lightly seasoned chicken breast, sautéed and simmered in our lemon and garlic wine sauce with capers and pine nuts

$15.00

Veal Tosca

Lightly breaded veal medallions quick sautéed and served over a bed of fettuccini alfredo. Enhanced with our tuscan brandy sauce

$23.00

Chicken Parmigiana

Hand breaded chicken breasts placed on a bed of spaghetti with marinara sauce baked golden brown with mozzarella cheese

$15.00

Crispy Gulf Shrimp

Jumbo gulf shrimp lightly hand breaded and flash fried golden brown. Served with our house made tangy cocktail sauce.

$13.00

Scallops Alla Navajo

Fresh sea scallops pan seared and then baked in lemon butter garlic sauce. A d’agostino’s house specialty.

$21.00

Fisherman’s Catch

Hand battered North Atlantic Cod, fantail shrimp and blue gill flash fried to golden brown.

$14.00

Baked North Atlantic Cod

Cod fillets hand breaded with seasoned bread crumbs then backed golden brown, served with house recipe tartar sauce

$13.00

Coconut Shrimp

Six gulf shrimp rolled in coconut and flash fried golden brown served with a curried mayonnaise sauce.

$15.00

Wild Caught Alaskan Salmon

Pan-roasted, succulent, mild and moist. Wild-caught Alaskan salmon has a buttery texture. Served with your choice of signature sauce

$16.00

Walleye

Canadian catch prepared two ways, oven broiled or lightly breaded and pan fried.

$18.00

Yellow Lake Perch

Lightly breaded authentic canadian yellow perch, pan fried and served with house recipe tartar sauce.

$18.00