Prepared with mushrooms, green peppers, onions, green and black olives, cooked prosciutto (ham), topped with mozzarella and parmesan cheese and baked with a tomato sauce.

$14.95

Classic Ravioli - Meat Filled

Topped with meat sauce.

$14.95

Classic Ravioli - Cheese Filled

Topped with tomato sauce.

$13.95

Mannicotti

Mozzarella, ricotta and parmesan cheese rolled up in homemade noodles, then baked with cheese and tomato sauce.

$13.95

Cannelloni

A blend of veal, pork and chicken rolled up in homemade noodles, then baked with cheese and tomato sauce.

$14.95

Mostaccioli Casseruola

Prepared with meatballs or Italian sausage, mushrooms and a creamy tomato sauce baked with mozzarella cheese.

$14.95

Ravioli Florentine

Spinach and ricotta topped with a cream sauce with sundried tomatoes.

$14.95

Seafood Mannicotti

Stuffed with mozzarella and ricota cheese, real lump crab, and shrimp topped with a palomino sauce.

$14.95

Tortellini Alla Panna

Meat or cheese filled tortellini prepared with peas and ham in a rich cream sauce.

$14.95

Baci – Big Kisses

Pasta purses filled with grand padana parmesan cheese, morsels of prosciutto and ricotta cheese in a cream sauce with mushrooms and peas.

$15.95

pasta-fatta-in-casa

Pasta Fatta In Casa

Homemade pasta. Includes salad & our famous baked bread. All pasta dishes can be substituted with a different type of pasta.

Spaghetti

Served with our traditional house meat sauce.

$12.95

Angel Hair Marinara

A traditional house blend of fresh tomatoes with herbs and spices.

$13.95

Linguine Aglio Olio

Old school garlic and oil with sundried tomatoes.

$13.95

Fettuccini Alfredo

Served in a rich creamy cheese and butter sauce.

$14.95

Mostaccioli Rita Sauce

Served with Mamma Rita’s special Pancetta (bacon) and mushroom blush sauce.

$15.95

Covatelli Bolognese

Shell shaped pasta topped with a creamy meat sauce.

$13.95

Gnocchi

Homemade little potato dumplings in a savory rich meat sauce.

$14.95

Spaghetti Carbonara “Alla Bocelli”

Prepared with eggs, Pancetta (bacon) and parmesan cheese. A recipe Andrea Bocelli prepared himself in our kitchen.

$14.95

Polenta

An old family tradition. Cornmeal topped with Italian sausage and meat sauce.

$14.95

Gnocchi Rita Sauce

Little potato dumplings served with Mamma Rita’s special Pancetta (bacon) and mushroom blush sauce.

$17.95

Linguine Arrabbiata

Fresh chunky tomato, garlic, basil sauce with a touch of spice.

$13.95

Linguine Al Pesto

Prepared with olive oil, pine nuts, garlic, parmesan cheese and plenty of basil.

$14.95

frutti-di-mare-pasta

Frutti Di Mare Pasta

Seafood pasta.

Linguine with White Clam Sauce

Tender baby clams prepared in clam stock with garlic, butter and wine.

$17.95

Linguine with Red Clam Sauce

Tender baby clams prepared in clam stock with garlic, butter and wine.

$17.95

Linguine Delmar

A combination of fresh shrimp, scallops, and whitefish, sautéed in a zesty tomato sauce.

$18.95

Linguine Shrimp Amore

Fresh shrimp sautéed in a lemon wine butter sauce with garlic, diced tomatoes and artichokes.

$18.95

Fettuccini Con Gamberi

Tender shrimp sautéed in a rich garlic cream sauce.

$18.95

piatti-principalimain-course

Piatti Principali-Main Course

Lamb Chops

Marinated chops with our special herbs and spices, broiled to perfection.

$22.95

Veal Ossobuco Alle Verdure

Tender veal shank simmered with vegetables in its natural juices, over polenta.

$21.95

Veal Cutlet

A tender seasoned breaded cutlet served with a side of tomato sauce.

$18.95

Veal Picatta

Thinly sliced veal sautéed in a light lemon-pepper and caper sauce.

$20.95

Chicken Antonio

A tender breast of chicken smothered in a creamy white sauce topped with provolone cheese.

$18.95

Chicken Parmigiana

A breaded breast of chicken topped with mozzarella cheese, then baked in a wine and tomato sauce.

$15.95

Chicken Cacciatore

Thinly sliced breast of chicken, sautéed with mushrooms, onions, green peppers, garlic and tomato sauce.

$17.95

Chicken Scalloppini

Thinly sliced breast of chicken sautéed in a dry white wine sauce with mushrooms and garlic.

$17.95

Chicken Marsala

Thinly sliced breast of chicken, sautéed in a sweet marsala wine sauce with mushrooms.

$17.95

Il Volo Pollo

10 oz. broiled Italian cut chicken breast in a rosemary spice and wine marinade.

$16.95

Veal Parmigiana

A tender breaded veal cutlet topped with mozzarella cheese, then baked in a wine and tomato sauce.

$18.95

Veal Marsala

Thinly sliced veal sautéed in a sweet marsala wine sauce with mushrooms.

$20.95

Eggplant Parmigiana

Layers of breaded eggplant and cheese baked in a rich tomato sauce.

$14.95

frutti-di-mareseafood

Frutti Di Mare-Seafood

Breaded Shrimp

Tender dusted shrimp, fried to perfection.

$14.95

Stuffed Shrimp

Tender butterflied shrimp with a crabmeat stuffing, broiled in garlic butter.

$16.95

Polenta Delmar Alla Valentino

A combination of fresh shrimp, scallops, and whitefish, sautéed in a zesty tomato sauce over polenta.

$18.95

Shrimp Scampi

Tender shrimp sautéed with garlic, butter and wine.

$17.95

Broiled Salmon

Delectably seasoned and broiled salmon fillet, prepared with a creamy dill sauce.

$17.95

Baccala

The sautéed cod fillet in a zesty tomato sauce.

$14.95

dessert

Dessert

Cannoli

Made in house.

$3.95

Toasted Almond Tiramisu

A toasty twist.

$5.95

Seasonal Cheesecake

As your server.

$5.95

Classic Tiramisu

Momma Rita's secret recipe.

$5.95

Profiterole

From the home-land.

$5.95

Spumoni Ice Cream

A tradition.

$3.95