Frittata

Cheese Pizza

Classic cheese or create your own pizza.

$11.95

Eggs Benedict Breakfast

Two poached eggs over prosciutto and English muffin served with grilled Roma tomatoes, asparagus and hollandaise sauce.

$11.00

Mushrooms & Toast Breakfast

Sauteed mushrooms with fresh spinach, chevre cheese, and one egg sunny side up egg served over grilled brioche bun.

$10.00

Scrambled Eggs Breakfast

Three eggs scrambled with shallot, fresh herbs and Asiago cheese, served with bacon, roasted potatoes and one piece of toasted French bread.

$9.00

Poached Eggs Lorraine Breakfast

Two poached eggs served over prosciutto, sauteed spinach, and grilled brioche bun and topped with hollandaise sauce.

$11.00

ETS Breakfast

Two poached eggs over tomatoes and spinach served with mixed greens salad or small fruits.

$10.00

Lemon Ricotta Pancakes Breakfast

House-made lemon pancakes with ricotta cheese served with blueberry sauce.

$10.00

Buttermilk Pancakes Breakfast

House-made buttermilk pancakes topped with maple syrup served with fresh fruit garnish.

$9.00

Cinnamon French Toast Breakfast

Grilled cinnamon battered challah bread served with maple syrup and fresh fruit garnish.

$9.00

Pain Perdu Breakfast

Thich cut French bread filled with mascarpone cheese served with maple syrup and fresh fruit garnish.

$10.00

Build Your Own Frittata

All start with three eggs mixed herbs, caramelized shallots & white wine.

$8.00

House Frittata

Three-egg frittata blended with caramelized shallots, white wine and baked with herb roasted potatoes and asiago cheese.

$10.00

Roasted Wild Mushroom Frittata

House blend of wild mushrooms roasted in olive oil, with fresh herbs, Gouda cheese, and bacon.

$12.00

Chicken Marie Frittata

Roasted chicken in a sun-dried tomato & basil frittata and baked with an asiago cheese and breadcrumb crust and finished with a sauce of sun-dried tomato, artichokes, basil and roasted garlic in sauce beurre blanc.

$14.00

Shrimp & Feta Frittata

Sauteed tiger shrimp with Roma tomato, kalamata olives, spinach and Feta cheese baked into herb frittata and topped with basil vinaigrette salad.

$14.00

Vegetarian Frittata

Chevre cheese, sun-dried tomatoes and artichokes hearts baked in an herb frittata and topped with mixed greens with balsamic vinegar and chive-infused olive.

$12.00

Salmon Oscar Frittata

Grilled salmon, asparagus and lump crabmeat baked in an herb frittata and garnished with capers, lemon and toast points, served over hollandaise sauce.

$14.00

Southwestern Bacon Frittata

Bacon, poblano pepper, tomatoes, shallot and Cheddar cheese baked into herb frittata and served with enchilada sauce.

$12.00

Spicy Capicola Frittata

Hot capicola ham, roasted garlic, sun-dried tomatoes, spinach, Fontina cheese and buttered bread crumbs baked into a herb frittata.

$12.00

Farm & Field Salad

Mixed greens tossed with dried cranberries, walnuts, chevre cheese and raspberry maple vinaigrette dressing.

$11.00

Chef's Salad

Chicken, ham, Fontina cheese, Cheddar cheese, hard-boiled egg and tomatoes over mixed greens tossed with honey Dijon dressing.

$13.00

Frittata House Salad

Mixed greens and fresh herbs tossed with artichoke hearts, sun-dried tomatoes, chevre cheese and balsamic vinaigrette dressing.

$10.00

Salmon Nicoise Salad

Grilled salmon over mixed greens, roasted potatoes, asparagus, hard-boiled egg and capers and artichoke hearts with house red wine vinaigrette.

$14.00

Spinach Salad

Fresh spinach tossed with red onion, kalamata olive, tomatoes, artichoke hearts and basil vinaigrette dressing.

$11.00

Toast

$3.50

Side of Bacon

$4.00

Side of Sausage

$4.00

Side of Roasted Potatoes

$3.50

Side of House Made Macaroni & Cheese

$5.00

Fresh Fruit Plate

$4.00

House Made Dessert

Please call the restaurant for today's selection.

$5.00

Fresh Squeezed Orange Juice

$5.00

Bruschetta Lunch

Hearty French bread, topped with tomato compote, roasted garlic, chevre cheese and asiago cheese.

$6.00

Soup of The Day Lunch

Please call the restaurant for today's selection.

$4.00

Grilled Portabella Sandwich Lunch

Marinated and grilled portabella mushrooms served on ciabatta bread with chevre cheese, roasted red peppers, artichokes, spinach and red peppers vinaigrette.

$10.00

Grilled Cheese Sandwich Lunch

Grilled French bread with asiago and fontina cheese, fresh herbs, roasted red peppers and artichoke hearts.

$9.00

B.L.T Sandwich Lunch

Toasted French bread with avocado bacon, tomatoes, mixed green and garlic aioli.

$10.00

Vegetarian Quesadilla

Sauteed spinach, tomatoes, olives, red onions, mushrooms, and fontina and cheddar cheese on a grilled flour tortilla.

$10.00

Chicken Quesadilla Lunch

Grilled chicken with feta and fontina cheese, olives, tomato compote and spinach in a grilled flour tortilla.

$12.00

Salmon Club Sandwich Lunch

Grilled salmon filet served on toasted French bread with bacon, mixed greens, tomatoes and garlic aioli.

$14.00

Grilled Chicken Sandwich Lunch

Grilled chicken with chevre cheese, sun-dried tomatoes, and olives, on ciabatta bread with spinach and basil vinaigrette dressing.

$11.00

Italian Sandwich Lunch

Prosciutto, capicola, chicken, fontina cheese on ciabatta bread with mixed greens, red onions, tomatoes and balsamic vinaigrette dressing.

$13.00

Monte Cristo Sandwich Lunch

Thinly sliced chicken, prosciutto, fontina cheese on a grilled brioche bun.

$12.00