Frittata

Classic cheese or create your own pizza.

Two poached eggs over prosciutto and English muffin served with grilled Roma tomatoes, asparagus and hollandaise sauce.

Sauteed mushrooms with fresh spinach, chevre cheese, and one egg sunny side up egg served over grilled brioche bun.

Three eggs scrambled with shallot, fresh herbs and Asiago cheese, served with bacon, roasted potatoes and one piece of toasted French bread.

Two poached eggs served over prosciutto, sauteed spinach, and grilled brioche bun and topped with hollandaise sauce.

Two poached eggs over tomatoes and spinach served with mixed greens salad or small fruits.

House-made lemon pancakes with ricotta cheese served with blueberry sauce.

House-made buttermilk pancakes topped with maple syrup served with fresh fruit garnish.

Grilled cinnamon battered challah bread served with maple syrup and fresh fruit garnish.

Thich cut French bread filled with mascarpone cheese served with maple syrup and fresh fruit garnish.

All start with three eggs mixed herbs, caramelized shallots & white wine.

Three-egg frittata blended with caramelized shallots, white wine and baked with herb roasted potatoes and asiago cheese.

House blend of wild mushrooms roasted in olive oil, with fresh herbs, Gouda cheese, and bacon.

Roasted chicken in a sun-dried tomato & basil frittata and baked with an asiago cheese and breadcrumb crust and finished with a sauce of sun-dried tomato, artichokes, basil and roasted garlic in sauce beurre blanc.

Sauteed tiger shrimp with Roma tomato, kalamata olives, spinach and Feta cheese baked into herb frittata and topped with basil vinaigrette salad.

Chevre cheese, sun-dried tomatoes and artichokes hearts baked in an herb frittata and topped with mixed greens with balsamic vinegar and chive-infused olive.

Grilled salmon, asparagus and lump crabmeat baked in an herb frittata and garnished with capers, lemon and toast points, served over hollandaise sauce.

Bacon, poblano pepper, tomatoes, shallot and Cheddar cheese baked into herb frittata and served with enchilada sauce.

Hot capicola ham, roasted garlic, sun-dried tomatoes, spinach, Fontina cheese and buttered bread crumbs baked into a herb frittata.

Mixed greens tossed with dried cranberries, walnuts, chevre cheese and raspberry maple vinaigrette dressing.

Chicken, ham, Fontina cheese, Cheddar cheese, hard-boiled egg and tomatoes over mixed greens tossed with honey Dijon dressing.

Mixed greens and fresh herbs tossed with artichoke hearts, sun-dried tomatoes, chevre cheese and balsamic vinaigrette dressing.

Grilled salmon over mixed greens, roasted potatoes, asparagus, hard-boiled egg and capers and artichoke hearts with house red wine vinaigrette.

Fresh spinach tossed with red onion, kalamata olive, tomatoes, artichoke hearts and basil vinaigrette dressing.

Please call the restaurant for today's selection.

Hearty French bread, topped with tomato compote, roasted garlic, chevre cheese and asiago cheese.

Please call the restaurant for today's selection.

Marinated and grilled portabella mushrooms served on ciabatta bread with chevre cheese, roasted red peppers, artichokes, spinach and red peppers vinaigrette.

Grilled French bread with asiago and fontina cheese, fresh herbs, roasted red peppers and artichoke hearts.

Toasted French bread with avocado bacon, tomatoes, mixed green and garlic aioli.

Sauteed spinach, tomatoes, olives, red onions, mushrooms, and fontina and cheddar cheese on a grilled flour tortilla.

Grilled chicken with feta and fontina cheese, olives, tomato compote and spinach in a grilled flour tortilla.

Grilled salmon filet served on toasted French bread with bacon, mixed greens, tomatoes and garlic aioli.

Grilled chicken with chevre cheese, sun-dried tomatoes, and olives, on ciabatta bread with spinach and basil vinaigrette dressing.

Prosciutto, capicola, chicken, fontina cheese on ciabatta bread with mixed greens, red onions, tomatoes and balsamic vinaigrette dressing.

Thinly sliced chicken, prosciutto, fontina cheese on a grilled brioche bun.