Two poached eggs over prosciutto and English muffin served with grilled Roma tomatoes, asparagus and hollandaise sauce.
Mushrooms & Toast Breakfast$1000
Sauteed mushrooms with fresh spinach, chevre cheese, and one egg sunny side up egg served over grilled brioche bun.
Scrambled Eggs Breakfast$900
Three eggs scrambled with shallot, fresh herbs and Asiago cheese, served with bacon, roasted potatoes and one piece of toasted French bread.
Poached Eggs Lorraine Breakfast$1100
Two poached eggs served over prosciutto, sauteed spinach, and grilled brioche bun and topped with hollandaise sauce.
Two poached eggs over tomatoes and spinach served with mixed greens salad or small fruits.
Lemon Ricotta Pancakes Breakfast$1000
House-made lemon pancakes with ricotta cheese served with blueberry sauce.
Buttermilk Pancakes Breakfast$900
House-made buttermilk pancakes topped with maple syrup served with fresh fruit garnish.
Cinnamon French Toast Breakfast$900
Grilled cinnamon battered challah bread served with maple syrup and fresh fruit garnish.
Pain Perdu Breakfast$1000
Thich cut French bread filled with mascarpone cheese served with maple syrup and fresh fruit garnish.
Build Your Own Frittata$800
All start with three eggs mixed herbs, caramelized shallots & white wine.
Three-egg frittata blended with caramelized shallots, white wine and baked with herb roasted potatoes and asiago cheese.
Roasted Wild Mushroom Frittata$1200
House blend of wild mushrooms roasted in olive oil, with fresh herbs, Gouda cheese, and bacon.
Chicken Marie Frittata$1400
Roasted chicken in a sun-dried tomato & basil frittata and baked with an asiago cheese and breadcrumb crust and finished with a sauce of sun-dried tomato, artichokes, basil and roasted garlic in sauce beurre blanc.
Shrimp & Feta Frittata$1400
Sauteed tiger shrimp with Roma tomato, kalamata olives, spinach and Feta cheese baked into herb frittata and topped with basil vinaigrette salad.
Chevre cheese, sun-dried tomatoes and artichokes hearts baked in an herb frittata and topped with mixed greens with balsamic vinegar and chive-infused olive.
Salmon Oscar Frittata$1400
Grilled salmon, asparagus and lump crabmeat baked in an herb frittata and garnished with capers, lemon and toast points, served over hollandaise sauce.
Southwestern Bacon Frittata$1200
Bacon, poblano pepper, tomatoes, shallot and Cheddar cheese baked into herb frittata and served with enchilada sauce.
Spicy Capicola Frittata$1200
Hot capicola ham, roasted garlic, sun-dried tomatoes, spinach, Fontina cheese and buttered bread crumbs baked into a herb frittata.
Farm & Field Salad$1100
Mixed greens tossed with dried cranberries, walnuts, chevre cheese and raspberry maple vinaigrette dressing.
Chicken, ham, Fontina cheese, Cheddar cheese, hard-boiled egg and tomatoes over mixed greens tossed with honey Dijon dressing.
Frittata House Salad$1000
Mixed greens and fresh herbs tossed with artichoke hearts, sun-dried tomatoes, chevre cheese and balsamic vinaigrette dressing.
Salmon Nicoise Salad$1400
Grilled salmon over mixed greens, roasted potatoes, asparagus, hard-boiled egg and capers and artichoke hearts with house red wine vinaigrette.
Fresh spinach tossed with red onion, kalamata olive, tomatoes, artichoke hearts and basil vinaigrette dressing.
Side of Bacon$400
Side of Sausage$400
Side of Roasted Potatoes$350
Side of House Made Macaroni & Cheese$500
Fresh Fruit Plate$400+
House Made Dessert$500
Please call the restaurant for today's selection.
Fresh Squeezed Orange Juice$500
Hearty French bread, topped with tomato compote, roasted garlic, chevre cheese and asiago cheese.
Soup of The Day Lunch$400+
Please call the restaurant for today's selection.
All sandwiches served with chef's choice of side.
Grilled Portabella Sandwich Lunch$1000
Marinated and grilled portabella mushrooms served on ciabatta bread with chevre cheese, roasted red peppers, artichokes, spinach and red peppers vinaigrette.
Grilled Cheese Sandwich Lunch$900
Grilled French bread with asiago and fontina cheese, fresh herbs, roasted red peppers and artichoke hearts.
B.L.T Sandwich Lunch$1000
Toasted French bread with avocado bacon, tomatoes, mixed green and garlic aioli.
Sauteed spinach, tomatoes, olives, red onions, mushrooms, and fontina and cheddar cheese on a grilled flour tortilla.
Chicken Quesadilla Lunch$1200
Grilled chicken with feta and fontina cheese, olives, tomato compote and spinach in a grilled flour tortilla.
Salmon Club Sandwich Lunch$1400
Grilled salmon filet served on toasted French bread with bacon, mixed greens, tomatoes and garlic aioli.
Grilled Chicken Sandwich Lunch$1100
Grilled chicken with chevre cheese, sun-dried tomatoes, and olives, on ciabatta bread with spinach and basil vinaigrette dressing.
Italian Sandwich Lunch$1300
Prosciutto, capicola, chicken, fontina cheese on ciabatta bread with mixed greens, red onions, tomatoes and balsamic vinaigrette dressing.
Monte Cristo Sandwich Lunch$1200
Thinly sliced chicken, prosciutto, fontina cheese on a grilled brioche bun.