Cheese Pizza
Classic cheese or create your own pizza.
$11.95
Eggs Benedict Breakfast
Two poached eggs over prosciutto and English muffin served with grilled Roma tomatoes, asparagus and hollandaise sauce.
$11.00
Mushrooms & Toast Breakfast
Sauteed mushrooms with fresh spinach, chevre cheese, and one egg sunny side up egg served over grilled brioche bun.
$10.00
Scrambled Eggs Breakfast
Three eggs scrambled with shallot, fresh herbs and Asiago cheese, served with bacon, roasted potatoes and one piece of toasted French bread.
$9.00
Poached Eggs Lorraine Breakfast
Two poached eggs served over prosciutto, sauteed spinach, and grilled brioche bun and topped with hollandaise sauce.
$11.00
ETS Breakfast
Two poached eggs over tomatoes and spinach served with mixed greens salad or small fruits.
$10.00
Lemon Ricotta Pancakes Breakfast
House-made lemon pancakes with ricotta cheese served with blueberry sauce.
$10.00
Buttermilk Pancakes Breakfast
House-made buttermilk pancakes topped with maple syrup served with fresh fruit garnish.
$9.00
Cinnamon French Toast Breakfast
Grilled cinnamon battered challah bread served with maple syrup and fresh fruit garnish.
$9.00
Pain Perdu Breakfast
Thich cut French bread filled with mascarpone cheese served with maple syrup and fresh fruit garnish.
$10.00
Build Your Own Frittata
All start with three eggs mixed herbs, caramelized shallots & white wine.
$8.00
House Frittata
Three-egg frittata blended with caramelized shallots, white wine and baked with herb roasted potatoes and asiago cheese.
$10.00
Roasted Wild Mushroom Frittata
House blend of wild mushrooms roasted in olive oil, with fresh herbs, Gouda cheese, and bacon.
$12.00
Chicken Marie Frittata
Roasted chicken in a sun-dried tomato & basil frittata and baked with an asiago cheese and breadcrumb crust and finished with a sauce of sun-dried tomato, artichokes, basil and roasted garlic in sauce beurre blanc.
$14.00
Shrimp & Feta Frittata
Sauteed tiger shrimp with Roma tomato, kalamata olives, spinach and Feta cheese baked into herb frittata and topped with basil vinaigrette salad.
$14.00
Vegetarian Frittata
Chevre cheese, sun-dried tomatoes and artichokes hearts baked in an herb frittata and topped with mixed greens with balsamic vinegar and chive-infused olive.
$12.00
Salmon Oscar Frittata
Grilled salmon, asparagus and lump crabmeat baked in an herb frittata and garnished with capers, lemon and toast points, served over hollandaise sauce.
$14.00
Southwestern Bacon Frittata
Bacon, poblano pepper, tomatoes, shallot and Cheddar cheese baked into herb frittata and served with enchilada sauce.
$12.00
Spicy Capicola Frittata
Hot capicola ham, roasted garlic, sun-dried tomatoes, spinach, Fontina cheese and buttered bread crumbs baked into a herb frittata.
$12.00
Farm & Field Salad
Mixed greens tossed with dried cranberries, walnuts, chevre cheese and raspberry maple vinaigrette dressing.
$11.00
Chef's Salad
Chicken, ham, Fontina cheese, Cheddar cheese, hard-boiled egg and tomatoes over mixed greens tossed with honey Dijon dressing.
$13.00
Frittata House Salad
Mixed greens and fresh herbs tossed with artichoke hearts, sun-dried tomatoes, chevre cheese and balsamic vinaigrette dressing.
$10.00
Salmon Nicoise Salad
Grilled salmon over mixed greens, roasted potatoes, asparagus, hard-boiled egg and capers and artichoke hearts with house red wine vinaigrette.
$14.00
Spinach Salad
Fresh spinach tossed with red onion, kalamata olive, tomatoes, artichoke hearts and basil vinaigrette dressing.
$11.00
Toast
$3.50
Side of Bacon
$4.00
Side of Sausage
$4.00
Side of Roasted Potatoes
$3.50
Side of House Made Macaroni & Cheese
$5.00
Fresh Fruit Plate
$4.00
House Made Dessert
Please call the restaurant for today's selection.
$5.00
Fresh Squeezed Orange Juice
$5.00
Bruschetta Lunch
Hearty French bread, topped with tomato compote, roasted garlic, chevre cheese and asiago cheese.
$6.00
Soup of The Day Lunch
Please call the restaurant for today's selection.
$4.00
Grilled Portabella Sandwich Lunch
Marinated and grilled portabella mushrooms served on ciabatta bread with chevre cheese, roasted red peppers, artichokes, spinach and red peppers vinaigrette.
$10.00
Grilled Cheese Sandwich Lunch
Grilled French bread with asiago and fontina cheese, fresh herbs, roasted red peppers and artichoke hearts.
$9.00
B.L.T Sandwich Lunch
Toasted French bread with avocado bacon, tomatoes, mixed green and garlic aioli.
$10.00
Vegetarian Quesadilla
Sauteed spinach, tomatoes, olives, red onions, mushrooms, and fontina and cheddar cheese on a grilled flour tortilla.
$10.00
Chicken Quesadilla Lunch
Grilled chicken with feta and fontina cheese, olives, tomato compote and spinach in a grilled flour tortilla.
$12.00
Salmon Club Sandwich Lunch
Grilled salmon filet served on toasted French bread with bacon, mixed greens, tomatoes and garlic aioli.
$14.00
Grilled Chicken Sandwich Lunch
Grilled chicken with chevre cheese, sun-dried tomatoes, and olives, on ciabatta bread with spinach and basil vinaigrette dressing.
$11.00
Italian Sandwich Lunch
Prosciutto, capicola, chicken, fontina cheese on ciabatta bread with mixed greens, red onions, tomatoes and balsamic vinaigrette dressing.
$13.00
Monte Cristo Sandwich Lunch
Thinly sliced chicken, prosciutto, fontina cheese on a grilled brioche bun.
$12.00