All start with three eggs mixed herbs, caramelized shallots & white wine.
Three-egg frittata blended with caramelized shallots, white wine and baked with herb roasted potatoes and asiago cheese.
Roasted Wild Mushroom Frittata$12.00
House blend of wild mushrooms roasted in olive oil, with fresh herbs, Gouda cheese, and bacon.
Chicken Marie Frittata$14.00
Roasted chicken in a sun-dried tomato & basil frittata and baked with an asiago cheese and breadcrumb crust and finished with a sauce of sun-dried tomato, artichokes, basil and roasted garlic in sauce beurre blanc.
Shrimp & Feta Frittata$14.00
Sauteed tiger shrimp with Roma tomato, kalamata olives, spinach and Feta cheese baked into herb frittata and topped with basil vinaigrette salad.
Chevre cheese, sun-dried tomatoes and artichokes hearts baked in an herb frittata and topped with mixed greens with balsamic vinegar and chive-infused olive.
Salmon Oscar Frittata$14.00
Grilled salmon, asparagus and lump crabmeat baked in an herb frittata and garnished with capers, lemon and toast points, served over hollandaise sauce.
Southwestern Bacon Frittata$12.00
Bacon, poblano pepper, tomatoes, shallot and Cheddar cheese baked into herb frittata and served with enchilada sauce.
Spicy Capicola Frittata$12.00
Hot capicola ham, roasted garlic, sun-dried tomatoes, spinach, Fontina cheese and buttered bread crumbs baked into a herb frittata.