Smoked mozzarella, goat cheese, asparagus, truffled ham, caramelized onion and balsamic reduction.
Tomato sauce, four cheese blend, topped with Burrata and fresh basil.
Mangia Fuoco Pizza
Tomato sauce, mozzarella, jalapeno, spicy coppa, spicy sopressata and sausage.
Cotto E Funghi Pizza
Tomato sauce, mozzarella, mushrooms, ham and truffle oil.
Tomato sauce, mozzarella, gorgonzola, goat cheese, mushrooms, peppers, artichokes, olives and pesto.
Homemade fig jam, mozzarella, Grana Padano, gorgonzola and smoked prosciutto.
Mozzarella, gorgonzola, Grana Padano,patatoes, rosemary and ground sausage.
Fresh mozzarella filled with creamy curds atop homemade pesto, served with heirloom tomatoes and crostini.
Cured Italian meat and cheese with olives and marinated vegetables.
Speck E Brie
Cubes of Brie cheese wrapped with smoked prosciutto, grilled and served with crostini.
Risotto fritters filled with fontina cheese atop tomato sauce and doused with spinach aioli.
Crunchy shrimp tossed in spicy pink sauce atop cucumbers.
Spring vegetables tossed with tomato sauce over fettuccine.
Our 13+ layered lasagna with meat sauce, bechamel and cheese.
Cheese tortellini in a Parmigiano cream sauce with ham and peas.
Squid ink pasta with mussels, shrimp, clams, calamari and our fresh catch cooked with white wine, tomato sauce, lemon and parsley.
Our hand rolled potato dumplings with choice of tomato, Bolognese, vodka cream, pesto cream or four cheese sauce.
Wide flat herb infused pasta with wild boar and porcini mushroom sauce.
Thinly sliced breaded eggplant stuffed with four cheese and baked with tomato sauce and mozzarella.
Soup of the Day
Ask the restaurant for today's selection. Always gluten-free.
Mixed greens, strawberries, dates, pecans, goat cheeses fritter and blood orange vinaigrette.
Romaine, croutons, freshly grated Grana Padano, house-made caesar dressing.
Roasted beets, goat cheese, apples, vanilla balsamic & candied walnuts.
Speck E Mele Salad
Mixed greens, local apples, smoked gorgonzola, pistachios, smoked prosciutto, fig balsamic.
Mixed greens, cucumbers, tomatoes, balsamic vinaigrette and shredded Grana Padano
Pounded chicken breast, rolled and stuffed with sauteed spinach and smoked fontina cheese topped with vodka sauce.
Braised rabbit served with a delicate mushroom Marsala sauce.
S & S lamb patties made with fresh mist, basil, lemon zest and a hint of mustard, grilled and topped with spinach aioli.
Pork shank braised in red wine and served over cheeses saffron risotto.
Polpette Della Nonna
Two eggplant patties, two ricotta patties topped with tomato sauce, bechamel & portabella mushrooms. Nonna's recipe.
Chef Jenna's recipe made with layers of mascarpone cream, lady's fingers dipped in espresso, chocolate and amaretti cookies.
Sweetened ricotta, cinnamon, chocolate chips, orange zest.
Gelato Del Giorno
Ask our servers about the flavors of the day.
Three handmade chocolate truffles rolled in coffee.
Trio of mini Italian custards, chocolate vanilla bean and raspberry.
Assorted cookies, made locally by Lomonaco Sicilian Cookie Company.
Pistachio, cherry and chocolate gelato dipped in dark chocolate.
Chef's cheese course with local jam, nuts, fruits and crackers.
Diet Coca Cola