Build Your Own Pizza Whole

Start with our handcrafted dough, house-made plum tomato sauce, and premium mozzarella. From there, make it yours with a full selection of fresh toppings, meats, and cheeses. Classic, simple, or fully loaded — built exactly how you want it.

Oldworld Pizza

Built in true old-world fashion — Slices of fresh Motz cheese and dollops of our famous plum tomato sauce, allowing the flavors to bake deep into the crust. Finished with fresh basil and a sprinkle of pecorino Romano for a perfectly balanced, classic bite.

Build Your Own Pizza Half and Half

NY Cheese Pizza

The classic NY slice fresh mozzarella, pecorino romano, asiago cheese.

Gluten Free Pizza

NY Pepperoni Pizza

The pizza that never misses. Our classic New York-style pie topped with plum tomato sauce, melted mozzarella, and perfectly crisped pepperoni. Bold, familiar, and always a crowd favorite.

Vodka Pizza

Crafted the old-school way — layered with fresh mozzarella and dollops of rich vodka sauce, then baked with peas and mushrooms. Finished with prosciutto, fresh basil, and a touch of pecorino romano for a bold, savory finish.

Quattro Formaggi Pizza

A rich blend of four cheeses layered over our signature plum tomato sauce — creamy ricotta, fresh mozzarella, asiago, and pecorino romano. Finished with basil for a perfectly balanced, cheesy bite.

Grandma's Old World Pizza

Grandma's Pepperoni Pizza

14x14" baked just like Nonna would

Grandma's Vodka Pizza

Chicken Parm Calzone

Golden brown and bubbling with flavor — our chicken parm calzone is stuffed with hand-breaded chicken cutlets, rich house-made marinara, and a generous blend of mozzarella and Parmesan cheeses. Wrapped in our scratch-made dough and baked to perfection

Pepperoni Calzone

A crispy, golden-baked calzone packed with creamy ricotta, melted mozzarella, and layers of classic pepperoni. Finished with a touch of our plum tomato sauce and served with a side of marinara for dipping — rich, cheesy, and loaded with flavor.

Cheese & Ricotta Calzone

A classic favorite — filled with creamy ricotta, melted mozzarella, and a sprinkle of Parmesan, all tucked inside our scratch-made dough.

Sausage & Cheese Calzone

A golden-baked calzone bursting with rich, savory flavor—this hearty classic is packed with juicy, seasoned sausage, melted mozzarella, and creamy ricotta cheese, all folded into soft, hand-stretched dough. Each bite delivers a perfect balance of smoky, cheesy goodness, complemented by a hint of garlic and Italian herbs. Crisp on the outside and warm and gooey on the inside, it’s served with a side of zesty marinara for dipping, making it an irresistible comfort food favorite.

Veggie Calzone

A golden, oven-baked calzone stuffed with creamy ricotta, melted mozzarella, and a medley of fresh vegetables including spinach, mushrooms, onion and peppers. Finished with garlic, herbs, and a touch of our plum tomato sauce — served with a side of marinara for dipping.

Garlic & Cheese Bread

Classic breadsticks and roasted garlic confit with fresh mozzarella and pecorino romano topped with basil.

Cheese Pizza Rolls

Just Cheese Bread

Fresh mozzarella and pecorino topped with basil.

Pepperoni Pizza Rolls

Pepperoni Bread

Pepperoni, fresh mozzarella and pecorino topped with basil.

Bread+Oil

Fresh bread along with ultra high quality imported olive oil or garlic oil

Spicy Pepperoni Bread

Pepperoni, fresh mozzarella and pecorino topped with house made hot honey and basil.

Tiramisu

A classic italian dessert made from scratch in house with layers of espresso - soaked ladyfingers, silky mascarpone cream, and a touch of cocoa. Light, rich and perfectly balanced every bite melts in your mouth. Made in house with love.

Buffalo Chicken Dip

Creamy, cheesy, and packed with bold flavor — tender chicken folded into a rich buffalo sauce with melted cheeses and a hint of ranch. Served hot with fresh, oven-baked pita for the perfect scoop every time.

Hummus & Pita Dip

House-made hummus blended smooth with chickpeas, tahini, lemon, and garlic, finished with a drizzle of olive oil. Served with warm, fresh-baked pita for dipping.

Spinach & Artichoke Dip