Mozzarella, tomato sauce, and sweet basil.
Gaeta olives, red onion, fresh mozzarella, and pepperoni.
Sweet Italian sausage, pepperoncini, aged provolone cheese, red onion, and peppers.
Aged provolone, serrano ham, arugula, farm egg , pepperoncini.
Portabella, cremini and shitake mushrooms, cipollini onions, and tartofu cheese.
Roasted garlic, spinach pesto, pecorino cheese, lemon zest.
Prosciutto, capocollo, finocchiona, aged provolone, and mozzarella.
Foie Gras Pizza
Rosemary apple butter, foie gras sausage, potato, Ottava cheese blend, balsamic braised onion, arugula, proscuitto.
Sweet, green olive.
Salty, black olive.
House Made Fresh Mozzarella
Mild, soft, creamy cow’s milk.
Rich, tangy, creamy, goats milk.
Parmigiano Rich Reggiano
Rich, sharp flavor, salty, hard.
Salty, firm, tangy sheep's milk.
Robbiolo Di Bosco
Rich, semi-soft, cow’s milk, fruity finish.
Prosciutto di Parma
Aged, Italian dried ham.
Slow aged hard salami.
Medium spiced italian salami.
Sweet, seasoned Italian ham shoulder.
Slow aged hard salami.
Seasoned, air-dried beef.
House-aged, dried duck.
Chef's daily selection of two types of meat and two kinds of cheese.
Mixed lettuce, basil, red onion, cucumber, celery, garbanzo beans, finocchiona salami, aged provolone tossed in a house made creamy Italian vinaigrette.
Roasted Beet Salad
Roasted beets, candied walnuts, feta and goat cheese whip, Granny Smith apples, arugula frisee.
Crisp Romaine lettuce, white anchovies, farm egg, and Parmesan tossed in a house made garlic anchovy dressing.
Capocollo, Genoa, sopressata, mortadella, pepperoncini, aged provolone, lettuce, tomato, and red onion.
Dolce Nina Sandwich
6oz organic chicken, red onion jam, oven roasted tomatoes, arugula, provolone, mustard aioli on a crusty roll.
Panino Di Verdure
Fire roasted peppers, portabellas, tomato, onion, house cheese, pesto on rustic ciabatta.
Mary’s Porchetta Sandwich
Berkshire porchetta served on a crusty roll with a red onion jam, mustard mayo, wild arugula, pork cracklings.
Truffle Butter Pasta
Bucatini tossed with mushrooms in a creamy truffle butter sauce.
Penne Alla Arrabbiata
Spicy tomato sauce with roasted garlic, broccolini, Calabrian chilies, fresh oregano, fresh shaved Parmigiano.
Ragout Alla Bolognese
Tomato braised veal and pork served over pappardelle noodles, topped with ricotta.
Pancetta, bucatini noodles, black pepper, cream, farm egg, onion, and guanciale.
House mozzarella, seasonal tomato, basil, balsamic, extra virgin olive oil.
Oven Roasted Carrots
Sugar glazed baby carrots, pearl onions, with cauliflower puree and mint.
Garlic & Goat Cheese
Roasted colossal garlic, with whipped herb spread and crostinis.
Fried rice balls stuffed with prosciutto and Taleggio cheese served with a Pomodoro sauce.
Tomato, basil, garlic, extra virgin olive oil, parmigiano.
Shrimp sauteed with shallots, garlic, white wine, and butter, served with Italian bread.
Lemon caper aioli, marinara.
Melted Pecorino Cheese Plate
Italian bread, pear slices, spiced truffle honey.
Veal meatballs served with a mushroom marsala sauce.
One-half marinated all-natural chicken served with dressed squash and zucchini noodles, red onion, and blistering cherry tomatoes.
Tuscan Braised Short Rib
Tuscan braised beef ribs topped with onion frites resting on a bed of our creamy mascarpone polenta.
Seared Mediterranean sea bass topped with a salsa Verde served alongside Tuscan potatoes.
Served with an arugula and fennel salad, Tuscan potatoes, and smoked pork jus.