Ottava Via

Margherita Pizza

Mozzarella, tomato sauce, and sweet basil.

$12.00

Pepperoni Pizza

Gaeta olives, red onion, fresh mozzarella, and pepperoni.

$13.00

Salsiccia Pizza

Sweet Italian sausage, pepperoncini, aged provolone cheese, red onion, and peppers.

$12.00

Rucolina Salad

Aged provolone, serrano ham, arugula, farm egg , pepperoncini.

$16.00

Funghi Pizza

Portabella, cremini and shitake mushrooms, cipollini onions, and tartofu cheese.

$14.00

Artichoke Pizza

Roasted garlic, spinach pesto, pecorino cheese, lemon zest.

$12.00

Italian Pizza

Prosciutto, capocollo, finocchiona, aged provolone, and mozzarella.

$15.00

Foie Gras Pizza

Rosemary apple butter, foie gras sausage, potato, Ottava cheese blend, balsamic braised onion, arugula, proscuitto.

$18.00

Cerignola

Sweet, green olive.

$5.00

Gaeta

Salty, black olive.

$5.00

Castelevetrano

$5.00

House Made Fresh Mozzarella

Mild, soft, creamy cow’s milk.

$5.00

Verde Capra

Rich, tangy, creamy, goats milk.

$6.00

Parmigiano Rich Reggiano

Rich, sharp flavor, salty, hard.

$5.00

Pecorino Toscana

Salty, firm, tangy sheep's milk.

$7.00

Robbiolo Di Bosco

Rich, semi-soft, cow’s milk, fruity finish.

$6.00

Prosciutto di Parma

Aged, Italian dried ham.

$8.00

Soppressata

Slow aged hard salami.

$6.00

Genoa

Medium spiced italian salami.

$5.00

Coppa

Sweet, seasoned Italian ham shoulder.

$6.00

Finocchiona

Slow aged hard salami.

$6.00

Bresaola

Seasoned, air-dried beef.

$6.00

Duck Prosciutto

House-aged, dried duck.

$7.00

Chef's Board

Chef's daily selection of two types of meat and two kinds of cheese.

$18.00

Chopped Salad

Mixed lettuce, basil, red onion, cucumber, celery, garbanzo beans, finocchiona salami, aged provolone tossed in a house made creamy Italian vinaigrette.

$9.00

Roasted Beet Salad

Roasted beets, candied walnuts, feta and goat cheese whip, Granny Smith apples, arugula frisee.

$10.00

Caesar Salad

Crisp Romaine lettuce, white anchovies, farm egg, and Parmesan tossed in a house made garlic anchovy dressing.

$9.00

Italian Sandwich

Capocollo, Genoa, sopressata, mortadella, pepperoncini, aged provolone, lettuce, tomato, and red onion.

$13.00

Dolce Nina Sandwich

6oz organic chicken, red onion jam, oven roasted tomatoes, arugula, provolone, mustard aioli on a crusty roll.

$10.00

Panino Di Verdure

Fire roasted peppers, portabellas, tomato, onion, house cheese, pesto on rustic ciabatta.

$9.00

Mary’s Porchetta Sandwich

Berkshire porchetta served on a crusty roll with a red onion jam, mustard mayo, wild arugula, pork cracklings.

$12.00

Truffle Butter Pasta

Bucatini tossed with mushrooms in a creamy truffle butter sauce.

$14.00

Penne Alla Arrabbiata

Spicy tomato sauce with roasted garlic, broccolini, Calabrian chilies, fresh oregano, fresh shaved Parmigiano.

$14.00

Ragout Alla Bolognese

Tomato braised veal and pork served over pappardelle noodles, topped with ricotta.

$15.00

Carbonara

Pancetta, bucatini noodles, black pepper, cream, farm egg, onion, and guanciale.

$14.00

Caprese

House mozzarella, seasonal tomato, basil, balsamic, extra virgin olive oil.

$10.00

Oven Roasted Carrots

Sugar glazed baby carrots, pearl onions, with cauliflower puree and mint.

$9.00

Garlic & Goat Cheese

Roasted colossal garlic, with whipped herb spread and crostinis.

$9.00

Arancini

Fried rice balls stuffed with prosciutto and Taleggio cheese served with a Pomodoro sauce.

$9.00

Bruschetta

Tomato, basil, garlic, extra virgin olive oil, parmigiano.

$6.00

Garlic Shrimp

Shrimp sauteed with shallots, garlic, white wine, and butter, served with Italian bread.

$13.00

Calamari

Lemon caper aioli, marinara.

$12.00

Melted Pecorino Cheese Plate

Italian bread, pear slices, spiced truffle honey.

$11.00

Veal Polpette

Veal meatballs served with a mushroom marsala sauce.

$12.00

Farmhouse Chicken

One-half marinated all-natural chicken served with dressed squash and zucchini noodles, red onion, and blistering cherry tomatoes.

$18.00

Tuscan Braised Short Rib

Tuscan braised beef ribs topped with onion frites resting on a bed of our creamy mascarpone polenta.

$23.00

Branzino

Seared Mediterranean sea bass topped with a salsa Verde served alongside Tuscan potatoes.

$26.00

Mary’s Porchetta

Served with an arugula and fennel salad, Tuscan potatoes, and smoked pork jus.

$17.00