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Wood Fire Trattoria

Wood Fire Trattoria

134 S Front St, Dowagiac, MI 49047
269-782-0007

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Wood Fire Trattoria a call to order. We hear their food's delish.

Menu
wood-fired-pizzas
Wood Fired Pizza's

Margherita Pizza

Basil, fresh mozzarella, Roma tomatoes.

$14.00


Quattro Formaggio Pizza

Provolone, pecorino romano, mozzarella, feta.

$13.00


Italiano Pizza

Italian meats, peppers, onions, mushrooms, mozzarella & drizzled with a balsamic reduction.

$17.00


Naples Pizza

Fennel sausage, pepperoni, provolone.

$15.00


Veggie Pizza

An array of veggies with light spicy peppers.

$15.00

antipasti
Antipasti

Wood Fire Steamers

One pound of baby clams and mussels sautéed in a spicy curry tomato broth served with garlic bread.

$16.00


Prawn Shrimp Cocktail

Jumbo prawn shrimp served iced or wood oven grilled with lemon oil

$14.00


Bruschetta

Diced tomatoes and shallots tossed in our balsamic vinaigrette, served over Italian flatbread with melted mozzarella topped with basil.

$14.00


Calamari Fritti

Served with garlic & caper aioli sauce.

$14.00


Butternut Squash Ravioli

Butternut squash filled ravioli topped with a brown sugar butter with goat cheese and pine nuts.

$18.00


Prosciutto Wrapped Scallops

Cedar planked, oven-roasted with lemon dill aioli sauce.

$15.00

handhelds
Handhelds
Served with waffle fries and a pickle spear.

Handcrafted Burger

Chargrilled to order, served on an all-natural bun. Choice of cheddar or jalapeno jack cheese, with ancho chili mayo, lettuce, tomato, and onion.

$14.00


Tequila Citrus Chicken

Chicken breast marinated in a tequila citrus glaze, chargrilled, served on an all-natural bun with ancho chili mayo, lettuce, tomato, and onion.

$14.00


Jumbo Wings

Six jumbo wings tossed in choice of homemade sauce: teriyaki, BBQ, buffalo.

$13.00

salads
Salads

Dinner Salad

Mixed greens, tomato, shaved pecorino romano & gnocchi.

$5.00


Misto Salad

Spring mix tossed in a balsamic vinaigrette.

$9.00


House Salad

A medley of field greens tossed with vegetables, olives, and feta with a white balsamic vinaigrette dressing.

$8.00


Beautiful Soup

Traditional Minestrone & Chef's Choice.

$4.00

pasta
Pasta

Spaghetti Carbonara

Caramelized bacon, onion, and garlic tossed with spaghetti in a light cream and egg sauce, seasoned with pecorino romano and fresh parsley.

$24.00


Pasta with Marinara

Our traditional marinara, wonderfully balanced.

$17.00


Pasta with Sausage

Our traditional marinara, wonderfully balanced.

$21.00


Pasta with Meatballs

Our traditional marinara, wonderfully balanced.

$21.00


Wood Fire Meat Ravioli

Handmade meat ravioli in a marinara sauce, drizzled with a creamy pesto sauce, garnished with fresh spinach.

$21.00


Shrimp Alfredo with Spinach

Jumbo prawns, portabella mushrooms, sun-dried tomatoes, sautéed in a white wine and lemon cream sauce, tossed with fettuccine and baby.

$27.00


Shrimp Alfredo with Grilled Chicken

Jumbo prawns, portabella mushrooms, sun-dried tomatoes, sautéed in a white wine and lemon cream sauce, tossed with fettuccine and baby.

$24.00


Pasta Bolognese

Our hearty meat sauce, rich with red wine.

$22.00


Pasta Bolognese with Sausage

Our hearty meat sauce, rich with red wine.

$26.00


Pasta Bolognese with Meatballs

Our hearty meat sauce, rich with red wine.

$26.00


Wood Fire Cheese Ravioli

Four cheese ravioli with ricotta, fontina, mozzarella and pecorino romano, topped with creamy pesto sauce, fresh spinach and red pepper coulis.

$21.00


Wild Mushroom Fettuccini

Porcini & portabella mushrooms with roasted red peppers, spinach in a roasted garlic and mushroom sauce.

$25.00


Meat Lasagna

A hearty meat sauce layered with a three cheese blend, mushrooms, and fresh spinach, oven-roasted and drizzled with a pesto cream sauce.

$21.00


Mushroom Lasagna

With a three cheese blend and fresh spinach, oven-roasted and drizzled with our arrabbiata sauce.

$21.00


Wood Fire Half Meat & Half Cheese Ravioli

Handmade half & half, as described above.

$22.00


Clams Capellini

Whole and chopped clams, with garlic, shallots, and parsley tossed in wine garlic sauce with capellini pasta.

$25.00

entrees
Entrees

Chicken Florentine

Two chicken breast, sautéed in a light lemon caper cream sauce with sun-dried tomatoes, on a bed of baby spinach with garlic mashed potatoes and vegetables.

$27.00


Porterhouse Pork Chop

Bone-in pork chop drizzled with a cherry demi-glaze, with garlic & sweet mashed potatoes and vegetables.

$27.00


Italian Pot Roast

Slow-braised in a medley of carrots, celery and onions with herbs in a red wine demi-sauce, over garlic mashed potatoes.

$25.00


Chicken Marsala

Two chicken breasts sautéed in a marsala wine sauce with button mushrooms, over fettuccini with a side of vegetables.

$27.00


Oven Roasted Salmon

A fresh filet of salmon topped with Dowagiac butter, oven-roasted on a cedar plank, with herbed rice and vegetables.

$27.00


Mushroom Ribeye

Ribeye oven roasted, with sautéed button and portabella mushrooms in red wine gorgonzola infused butter, with garlic & sweet mashed potatoes and vegetables.

$34.00


Wood Fire Ribs

Rack of pork ribs smoked in house and finished in the wood oven, with Yukon gold potato wedges & vegetables

$24.00


Crab Encrusted Barramundi

A fresh Australian white fish, cedar-planked, encrusted with our homemade crab cake mixture, oven-roasted and drizzled with a lemon dill aioli, with rice and vegetables.

$31.00


Whiskey NY Strip

NY strip oven-roasted and topped with a whiskey infused butter, with Yukon gold potato wedges and vegetables.

$33.00

SliceMIDowagiac49047 Wood Fire Trattoria
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