Bella Mack Pizza

Everything but the Kitchen Sink, cut fresh daily. Your choice of the house-made green sauce or our sweet red sauce, double cheese blend, spinach, mushrooms, sweet onions, red & yellow peppers, tomatoes, and black and green olives.

This Italian style pizza loves to go natural! Smothered with just the right amount of freshly made garlic oil, tomatoes, mushrooms, spinach, the perfect hint of tasteful Italian herbs, and a double cheese blend. A light but zesty pizza, streaking to a table near you!

Bring on the meat. Paying homage to the Bolt meat market of 1898 (original owners of this location) we loaded 6 different types of meat. We're giving the old meat counter a run for their money. Topped with pepperoni, bacon, sausage, ham, capicola, salami and our double cheese blend.

Smooth but saucy! A Spanish style pizza topped with a smooth and creamy avocado sauce, bold mild chorizo sausage, sweet onions, tomatoes, all smothered in our double cheese blend.

Topped with gracious amounts of pepperoni, capicola, salami, black & green olives, yellow and red peppers, fresh tomatoes, pepperoncinis, with our sweet red sauce and double cheese blend.

Chicken little and piglet never looked so good! Feast your eyes on this! Tener bacon, strips of juicy chicken, sweet onions, spinach, sweet red house sauce, and our double blend of cheese.

Grab your forks for this one. This oversized personal Chicago style deep dish boasts layers of our double cheese blend, sweet red house sauce, mild Italian sausage, pepperoni and mushrooms, all cradled in a deep dish bowl style crust.

Just like it sounds. If you like to keep it simple, this is one for you. Gracious amounts of pepperoni with our sweet red sauce, and a double blend of cheese.

Pepperoni with just the right amount of sausage, mushrooms, yellow & red peppers, our sweet red sauce and double cheese blend.

Keeping it simple with just the basics. A double-blind of cheese and our sweet red house sauce baked to perfection.

Everything but the Kitchen Sink, cut fresh daily. Your choice of the house-made green sauce or our sweet red sauce, double cheese blend, spinach, mushrooms, sweet onions, red & yellow peppers, tomatoes, and black and green olives.

This Italian style pizza loves to go natural! Smothered with just the right amount of freshly made garlic oil, tomatoes, mushrooms, spinach, the perfect hint of tasteful Italian herbs, and a double cheese blend. A light but zesty pizza, streaking to a table near you!

Bring on the meat. Paying homage to the Bolt meat market of 1898 (original owners of this location) we loaded 6 different types of meat. We're giving the old meat counter a run for their money. Topped with pepperoni, bacon, sausage, ham, capicola, salami and our double cheese blend.

Smooth but saucy! A Spanish style pizza topped with a smooth and creamy avocado sauce, bold mild chorizo sausage, sweet onions, tomatoes, all smothered in our double cheese blend.

Topped with gracious amounts of pepperoni, capicola, salami, black & green olives, yellow and red peppers, fresh tomatoes, pepperoncinis, with our sweet red sauce and double cheese blend.

Chicken little and piglet never looked so good! Feast your eyes on this! Tener bacon, strips of juicy chicken, sweet onions, spinach, sweet red house sauce, and our double blend of cheese.

Grab your forks for this one. This oversized personal Chicago style deep dish boasts layers of our double cheese blend, sweet red house sauce, mild Italian sausage, pepperoni and mushrooms, all cradled in a deep dish bowl style crust.

Pepperoni with just the right amount of sausage, mushrooms, yellow & red peppers, our sweet red sauce and double cheese blend.

Keeping it simple with just the basics. A double-blind of cheese and our sweet red house sauce baked to perfection.

Just like it sounds. If you like to keep it simple, this is one for you. Gracious amounts of pepperoni with our sweet red sauce, and a double blend of cheese.

Vegan BBQ sauce and jackfruit, it's a beautiful thing. Tender BBQ-ed Jackfruit, zesty BBQ sauce, pineapple and a touch of sweet onions, all nestled in with a creamy vegan cheese.

Layered up like a traditional stromboli, but vegan. Piles of fresh cut veggies with tomatoes, mushrooms, yellow & red peppers, sweet onions, and spinach, all perfectly layered on top of a rich vegan cheese.

A Chicago style personal deep dish with layers of vegan goodness. Start with our house made crust, copious amounts of spinach, mushrooms, yellow & red sweet peppers, fresh cut tomatoes and black & green olives, all layered with creamy vegan cheese.

Full steam ahead, without the can opener! A big, beautiful bed of spinach topped with tender chicken, red onions, mushrooms, tomatoes, black olives, two cheese blend, and a side of our house dressing.

A bed of spinach topped with gracious amounts of salami, capicola, pepperoni, black & green olives, yellow & red peppers, fresh tomatoes, pepperoncinis, two cheese blend, and a side of our house dressing.

Create your own salad, you call it! Start by picking a bed of spinach or spring mix blend, pick 4 veggies, 1 meat, double cheese blend, and a pick one o our tasty dressings to top it off.

Spring mix or baby spinach, tomatoes, onions, sweet red peppers, tossed on a double blend of cheese, and house dressing on the side.

Baked to perfection and made fresh daily. These bite-size knots are basted with emulsified garlic oil, dusted with a lite blend of Italian herbs, and served up with a side of our house red sauce. Vegan.

Made from scratch, our breadsticks are topped with a base of emulsified garlic oil and double blend of cheese, served up with a side of the house red sauce.

This heavy but classic favourite is for sure a belly filter! Layers of pepperoni, capicola, salami, red & yellow sweet peppers, our sweet red house sauce, and just the right amount of our double blend of cheese.

Sliced of capicola, salami, pepperoni, onions, tomatoes, spinach, and a double of cheese, dressed with our creamy Italian dressing.

Strips of tender chicken nestled with spinach, onions, tomatoes, topped with a double blend of cheese, dressed to impress with house-made the creamy avocado sauce, all on a crisp and moist brioche bun.

Bring on the veggies. Red onions, tomatoes, spinach, yellow & red peppers, mushrooms, a double blend of cheese, melted to perfection, topped with mushrooms, onions, and the house creamy Italian dressing.

Not your traditional ham and cheese, making this one a bad little oinker. Ham, capicola, bacon, a double blend of cheese melted to perfection, topped with mushrooms, onions and the house creamy Italian dressing.

Generous amounts of pepperoni, a double blend of cheese, mushrooms, yellow & red peppers, and our sweet red house sauce.

A heavy hitting sandwich with roasted turkey breast, ham, bacon, a double blend of cheese, spinach, tomatoes, dressed to impress with our house creamy Italian, all placed on a toasted brioche bun.