Bella Notte

Alfredo sauce infused with spinach, artichoke, red onion, mozzarella and Parmesan cheese topped with chicken.

Fresh tomatoes, basil, fresh mozzarella, and bella's marinara sauce.

Garlic infused extra virgin olive oil topped with crispy bacon, portabella mushrooms, sautéed onions, goat cheese, mozzarella, and Parmesan.

Roast beef tenderloin, peppers, caramelized onion, olive oil infused with garlic, mozzarella and Parmesan cheeses.

Italian sausage, capicola ham, Calabrian peppers, basil, mozzarella, tomatoes with a spicy tomato sauce.

Chef's choice of a variety of meats and cheeses.

Vegetarian. Classic garbanzo bean hummus gamnishe with a drizzle of olive oil and a sprinkle of sumac and parskey. Served with pita chips.

Vegetarian. Fresh spinach with mozzarella, provolone and Parmesan cheeses. Served with pita chips.

Vegetarian. Cheese filled tortellini with sambuca alfredo sauce.

Vegetarian. Pan scared gnocchi served in a creamy basil-pesto sauce topped with Parmesan cheese.

Vegetarian. Tomato and basil relish with balsamic glaze on bruschetta.

Served with horseradish marmalade dipping sauce.

Flash fried and served with bella's lemon caper aioli.

Two Portobello mushroom caps stuffed with spinach and cheese.

Spring greens, sweet potato threads, goat cheese, dried cranberries, pine-nuts and maple-sumac vinaigrette on the side.

Beans of romaine, Parmesan cheese and herb croutons served with anchovy caesar dressing on the side.

Romaine lettuce, beets, cherry tomatoes, feta cheese and pepperoncini with bella's Italian red onions, on the side.

Hearts of romaine, Parmesan cheese, herb croutons with anchovy caesar dressing.

Vegetarian. Romaine lettuce, beets, olives, cherry tomatoes, red onions, feta cheese and pepperoncini.

Vegetarian. Spring greens, sweet potato threads, goat cheese, pine-nuts, dried cranberries and maple-sumac vinaigrette.

Spring mix, tenderloin tips, red onions, mushrooms, marinated roma tomatoes and gorgonzola-rosemary dressing.

Our chicken salad (with walnuts) garnished with fresh fruit.

Bella's spicy gyro meat, roma tomatoes, red onion, and feta cheese on romaine lettuce. Served with bella's tzatziki sauce.

Ahi tuna scared rare atop spring greens, celery, red onion, cucumber, cherry toma- toes, toasted almonds, drizzled with wasabi aioli and lemon-thyme vinaigrette.

Hickory bacon, sautéed onions and provolone cheese.

Beef tenderloin, sautéed onions, mushrooms, gorgonzola cheese, and horseradish mayonnaise.

Spanish green olive aioli, swiss cheese, lettuce, tomato, and onion.

Mortadella, salami, capicola, provolone cheese, lettuce, tomato, onion, and spicy hot pickled red pepper served warm with Italian dressing.

Lettuce, tomato, red onion with bella's tzatziki sauce and feta cheese.

Grilled Italian sausage with bell pepper, onion and provolone cheese on an artisan bun.

Marinated chicken breast, honey ham, swiss cheese, spring greens, tomato and onion with bella's signature spicy mustard sauce.

Smoked turkey, hickory bacon, provolone cheese, lettuce, tomato, onion, and pesto mayonnaise.

Marinated chicken, black bean, and corn salsa, cheddar, and mozzarella cheese blend with chipotle aioli.

Turkey, cheddar cheese and apple slices served with honey Dijon dressing in a spinach wrap.

Served with honey Dijon dressing in a spinach wrap.

Roasted vegetables infused with garlic 1n, served with boursin cheese in a spinach wrap.

Grilled chicken, romaine lettuce, Parmesan cheese. Tossed with classic anchovy caesar dressing in a spinach wrap.

Bacon, lettuce and tomato served with pesto mayonnaise in a sun-dried tomato wrap.

Tomato, mozzarella and pesto mayonnaise in a sun-dried tomato wrap.

Bacon, mozzarella. Cheddar, provolone and swiss cheese on French baguette.

Comed beef, swiss cheese, bacon-sauerkraut, served with 1000 Island dressing on rye.

Ham, cheese, fried onion, honey mustard on an artisan bun.

Classic garbanzo bean hummus with a drizzle of olive oil and a sprinkle of sumac and parsley. Served with pita chips.

Blackened bone-in rib-eye steak. Served with sweet potato fries and green beans almondine topped with crispy fried onions.

Hand-cut grilled filet. Served with seasonal vegetables and garlic mashed potatoes. Finished with whiskey-demi-glace, caramelized onions and mushrooms.

Char-broiled lamb with a rosemary and mustard glaze. Served with sweet potato fries and green beans almondine.

Smoked lamb shanks brazed in a red wine and rosemary reduction. Served with garlic mashed potatoes and garlic infused spinach.

Bella's "house specialty" served with garlic mashed potatoes, green beans and marsala mushroom sauce.

Bella's "house specialty" served with garlic mashed potatoes, green beans and marsala mushroom sauce.

Vegetarian. Creamy alfredo sauce over fettuccine, prepared to order and hand- tossed in the roman tradition.

Classic italian sausage and pepperoni lasagna with mozzarella, bella's marinara and Parmesan cheese.

Vegetarian. Fresh spinach and ricotta lasagna in a béchamel sauce.

Italian sausage, pepperoni, pancetta bacon, red peppers, tomatoes, fresh mozzarella. Bella's marinara with penne pasta.

Bella's "signature" spicy sauce served over bucatini pasta with meatballs and grated Italian Parmesan cheese.

Char-broiled chicken breast with white wine cream sauce, spinach, cherry tomatoes, and roasted red peppers. Served with garlic mashed potatoes.

Vegetarian. Eggplant shell filled with layers of bella's marinara, mozzarella and Parmesan reggiano.

Pan scared sea scallops atop a bed of creamy risotto tossed with sun-dried tomatoes, mushrooms and spinach.

Fresh grilled salmon (served medium rare) with sweet honey-bourbon glaze. Served with garlic infused spinach and creamy polenta cakes, finished with herb olive oil.

Sesame-crusted ahi tuna scared rare atop coconut risotto, with bella's hoisin-orange reduction and topped with crispy spinach.

Espresso lady fingers, marsala wine, custard, and sweet whipped cream.

Chocolate dipped shells filled with citrus zest, pistachio and mascarpone.

Seasonal