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7454 N 6Th St, Kalamazoo, MI 49009

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Fricano's a call to order. We hear their food's delish.


Classic Cheese Pizza

Classic cheese or create your own pizza


Specialty Pizzas

Fire White Chicken Pizza

Provolone, alfredo sauce, cajun spiced chicken, red onion, red & green pepper.


Margarita Pizza

Mozzarella, tomato, fresh basil and olive oil


Fennel Sausage & Goat Cheese Pizza

Provolone, portobello mushrooms, caramelized onions and olive oil.




Cherry tomatoes, red onions, and basil in olive oil served on toasted crostinis, topped with mozzarella and balsamic glaze.


Mozzarella Marinara

Breaded mozzarella served with choice of ranch or marinara sauce.



One pound Atlantic mussels steamed in white wine, butter and herbs and served with toasted garlic bread.


Tahini Hummus

Served with grilled Italian bread, pickled cucumbers, Roma tomatoes, parmesan cheese, and olive oil.


Tiger Shrimp

Fried shrimp served with basil lime sauce.


Artichoke Spinach Dip

Blend of three cheeses, artichoke and spinach.


Soups & Salads

House Salad


Ceaser Salad


Garden Salad


Spinach Salad

Spinach, red onion, mushrooms, crumbled bleu cheese, bacon, egg, house dressing.


Grilled Chicken Caesar Salad

Romaine lettuce with parmesan, seasoned croutons, grilled chicken and caesar dressing.


Mediterranean Cobb Salad

Mixed greens, bacon, char-grilled chicken, tomato, bleu cheese, black olives and egg.


Soup Of The Day

Call the restaurant for today's selection.


Paninis & Subs

Italian Panini

Genoa salami, prosciutto, pepperoni, provolone, red onion, green pepper, tomato and italian dressing.


Meatball Sub

Meatballs simmered in marinara, topped with provolone and parmesan.


Perch Sub

Fried Lake Perch with lettuce, tomato and remoulade sauce.


Garden Panini

Lightly breaded eggplant, provolone, roasted red pepper, green pepper, tomato, with house sauce.


Italian Sausage Sub

Italian sausage with sautèed green pepper and red onion.



Burger seasoned and grilled to-order.



Salmon Piccata

Pan roasted salmon with fried capers and a white wine butter sauce.


Shrimp & Asparagus Risotto

Sauteed shrimp and asparagus in a creamy parmesan risotto.


Tuscan Pork Chops

Marinated in olive oil and herbs. Served with garlic mashed potatoes.


Basil Pesto Penne with Chicken

Penne pasta and sautèed chicken breast with cherry tomatoes, button mushrooms, and onion in pesto cream sauce.


Chicken Parmigiana

Lightly breaded chicken breasts topped with marinara sauce and provolone. Served with linguini.


Chicken Marsala

Sautèed chicken breasts and button mushrooms in Marsala wine sauce. Served with garlic mashed potatoes.


Eggplant Parmigiana

Breaded eggplant topped with a marinara sauce and provolone. Served with linguini.


Portobello Ravioli

Portabello mushroom stuffed pasta sautèed with red onions, red bell peppers, button mushrooms, sundried tomatoes in a port wine cream sauce.


Salmon Risotto

Salmon fillet pan seared and served with creamy parmesan risotto.



Recipe all the way from Bagheria, Sicily.



Fricano family recipe with choice of meatballs, meat sauce, or marinara.


Sausage & Peppers

Italian sausage, bell peppers, red onion and provolone cheese with penne in marinara sauce.


Fettuccine Alfredo

Pasta served in a creamy parmesan and garlic sauce.


Ahi Tuna

Ahi tuna seared rare with olives, capers and tomatoes.


Parmesan Crusted Walleye

Lightly seasoned with parmesan breading and fried to golden brown


BBQ Back Ribs

Fall-off-the-bone tender with our house-made sauce.


Fried Lake Perch

Hand-breaded fried lake perch.


Fricano’s Classic Combo

6 oz steak, half-rack bbq ribs, five perch fillets, 6 oz salmon.


SliceMIKalamazoo49009 Fricano's
Price: $$