Classic Cheese Pizza
Classic cheese or create your own pizza
Fire White Chicken Pizza
Provolone, alfredo sauce, cajun spiced chicken, red onion, red & green pepper.
Mozzarella, tomato, fresh basil and olive oil
Fennel Sausage & Goat Cheese Pizza
Provolone, portobello mushrooms, caramelized onions and olive oil.
Cherry tomatoes, red onions, and basil in olive oil served on toasted crostinis, topped with mozzarella and balsamic glaze.
Breaded mozzarella served with choice of ranch or marinara sauce.
One pound Atlantic mussels steamed in white wine, butter and herbs and served with toasted garlic bread.
Served with grilled Italian bread, pickled cucumbers, Roma tomatoes, parmesan cheese, and olive oil.
Fried shrimp served with basil lime sauce.
Artichoke Spinach Dip
Blend of three cheeses, artichoke and spinach.
Spinach, red onion, mushrooms, crumbled bleu cheese, bacon, egg, house dressing.
Grilled Chicken Caesar Salad
Romaine lettuce with parmesan, seasoned croutons, grilled chicken and caesar dressing.
Mediterranean Cobb Salad
Mixed greens, bacon, char-grilled chicken, tomato, bleu cheese, black olives and egg.
Soup Of The Day
Call the restaurant for today's selection.
Genoa salami, prosciutto, pepperoni, provolone, red onion, green pepper, tomato and italian dressing.
Meatballs simmered in marinara, topped with provolone and parmesan.
Fried Lake Perch with lettuce, tomato and remoulade sauce.
Lightly breaded eggplant, provolone, roasted red pepper, green pepper, tomato, with house sauce.
Italian Sausage Sub
Italian sausage with sautèed green pepper and red onion.
Burger seasoned and grilled to-order.
Pan roasted salmon with fried capers and a white wine butter sauce.
Shrimp & Asparagus Risotto
Sauteed shrimp and asparagus in a creamy parmesan risotto.
Tuscan Pork Chops
Marinated in olive oil and herbs. Served with garlic mashed potatoes.
Basil Pesto Penne with Chicken
Penne pasta and sautèed chicken breast with cherry tomatoes, button mushrooms, and onion in pesto cream sauce.
Lightly breaded chicken breasts topped with marinara sauce and provolone. Served with linguini.
Sautèed chicken breasts and button mushrooms in Marsala wine sauce. Served with garlic mashed potatoes.
Breaded eggplant topped with a marinara sauce and provolone. Served with linguini.
Portabello mushroom stuffed pasta sautèed with red onions, red bell peppers, button mushrooms, sundried tomatoes in a port wine cream sauce.
Salmon fillet pan seared and served with creamy parmesan risotto.
Recipe all the way from Bagheria, Sicily.
Fricano family recipe with choice of meatballs, meat sauce, or marinara.
Sausage & Peppers
Italian sausage, bell peppers, red onion and provolone cheese with penne in marinara sauce.
Pasta served in a creamy parmesan and garlic sauce.
Ahi tuna seared rare with olives, capers and tomatoes.
Parmesan Crusted Walleye
Lightly seasoned with parmesan breading and fried to golden brown
BBQ Back Ribs
Fall-off-the-bone tender with our house-made sauce.
Fried Lake Perch
Hand-breaded fried lake perch.
Fricano’s Classic Combo
6 oz steak, half-rack bbq ribs, five perch fillets, 6 oz salmon.