La Cantina

All Cheese Pizza

Cheese and sauce only.

$14.95

Rosa's Deluxe Pizza

Cheese, sausage, mushrooms, pepperoni, green peppers - all over.

$21.50

Cheese & Sausage Pizza

All over.

$17.95

Special 'La Cantina' Pizza

Cheese, sausage, mushrooms - all over.

$17.95

Emilio Pizza

Cheese, marinated artichoke hearts, black olives, roasted red peppers, mushrooms, traditional sauce and herbs.

$21.50

Primavera Style Pizza

Cheese, black olives, mushrooms, peppers and onions.

$19.50

Venetian Pizza

Cheese, shrimp, mushrooms, black olives, onions, special sauce and herbs.

$21.50

Naples Style Pizza

Cheese, sausage, pepperoni - all over.

$17.95

Formaggio Pizza

Five cheeses: provolone, asiago, pecorino romano, mozzarella and parmesano with light tomato sauce.

$14.95

Rosa's Favorite Pizza

Cheese, sausage, mushrooms and green peppers - all over.

$19.50

Antipasto Plate

An informal sampling of Italian flavors to whet your appetite. Select Italian meats, salami, provolone, olives, marinated vegetables and roasted peppers.

$9.95

Emilio's Classic Garlic Toast

A fresh loaf of French bread broiled with herb butter and minced garlic, finished with a generous splash of our famous Red Wine Vinegar Dressing. Try it baked with thick slices of mozzarella or Romano cheese.

$3.95

Bruschetta Pommodoro

Fresh red tomatoes tossed with fresh basil, extra virgin olive oil and La Cantina dressing and served atop fresh toasted crostini and shaved parmesan.

$7.95

Seafood Stuffed Portabello Mushroom

Fresh portabello mushroom stuffed with tender crab meat, baby shrimp and savory cream cheese, broiled with marsala wine, asiago and parmesan cheeses.

$9.95

Calamari

Sweet rings and tentacles of sea squid are deep fried golden brown and served with la cantina marinara sauce and fresh lemon.

$9.95

Baked Artichoke Dip

A crock of rich artichoke hearts and Romano flavored cream cheese baked with an Italian bread crumb topping served with crisp crostini. Enough to share!.

$9.95

Appetizer Sampler

Includes bruschetta, calamari, and hot artichoke dip.

$12.95

Veal Parmesan

Tender veal, lightly breaded and baked with rich marinara sauce, mushrooms and mozzarella cheese. Served with thin spaghetti and fresh seasonal vegetables.

$18.95

Veal Marsala

Tender veal medallions sautéed with portabella mushrooms in a rich marsala wine demi-glace. Served with thin spaghetti and fresh seasonal vegetables.

$18.95

New York Strip

Rubbed with special seasonings and herbs. Charbroiled to your liking, served with steak fries or a side of spaghetti and meat sauce.

$26.95

Certified Black Angus Filet Minon

An 8 oz. center cut tenderloin cooked to your liking and served with steak fries or a side of spaghetti and meat sauce and fresh seasonal vegetables.

$26.95

La Cantina Pork Chop

Our one pound porterhouse pork chop with your choice of porcini mushroom cream sauce or glazed with our signature LaCantina red wine vinegar marinade with peppers, mushroom and onions.

$19.95

Ribeye

16oz cut to order tender Ribeye with a porcini mushroom cream sauce and garlicky mashed potatoes.

$26.95

Spaghetti & Meatballs

It all started here with our generous portion of thin spaghetti and special meat sauce with meatballs. Or for only an extra dollar, have it the way ava likes it - with buttered button mushrooms.

$13.95

BBQ Ribs

Imitated but never duplicated are rose Scorsese's famous barbeque ribs. The sauce recipe is as old as the la cantina name and the flavor has never been improved upon. A full rack served with steak fries or a side of spaghetti and meat sauce.

$21.95

Ravioli

The family's favorite recipe of handmade pasta sheets stuffed with herbed ricotta cheese. Baked with mild Italian sausage or buttered mushrooms with marinara sauce.

$18.95

The Classic Alfredo

Rich and creamy with lots of imported Romano cheese and fresh black pepper, tossed with fettuccini.

$13.95

Pasta Emilio

Prosciutto ham, peas, portabellas, onion, sweet bell peppers, artichokes, and mild Italian rope sausage tossed with thin spaghetti and a light sauce of extra-virgin olive oil.

$18.95

Tony's Shells

Fresh seasonal vegetables and shell pasta sautéed with fresh basil and garlic tossed in a spicy marinara broth.

$17.95

Eggplant Parmesan al Forno

Tender slices of fresh eggplant baked in our marinara with a mixture of ricotta and Italian cheeses served with a side of pasta.

$16.95

Chicken Parmesan

Lightly breaded chicken breast smothered in marinara sauce, buttered mushrooms, and mozzarella cheese. Served with thin spaghetti and seasonal vegetables.

$17.95

La Cantina Chicken

Two pan-seared breasts of chicken with sweet bell peppers, onion and portobello mushrooms glazed with our famous red wine vinegar marinade. Served with a generous portion of spaghetti and marinara sauce.

$17.95

Chicken Marsala

Sauteéd breast of chicken with portabella mushrooms, deglazed with sweet marsala wine and served with thin spaghetti and seasonal vegetables.

$17.95

Chicken Vesuvio

One-half of an otto's naturally raised chicken oven roasted with peas, potatoes, onions, olive oil, and herbs. A true classic.

$19.95

Salmon Mediterranean

North Atlantic salmon filet pan seared and then roasted. Served with tomato olive relish or choice of La Cantina red wine glaze. Also includes garlicky mashed potatoes.

$21.95

Gambretto Fiore

Tender shrimp in a delicate tomato cream sauce of red onion,garlic fresh Roma tomatoes and a chiffonade of fresh basil served over campanelle bellflower pasta.

$18.95

Planked Walleye

Canadian walleye oven roasted on a cedar plank with pistachio and walnut herb crust. Served with steak fries or a side of spaghetti.

$18.95

Mussels Marinara

Steamed with seafood broth and served with linguini and marinara sauce.

$17.95

Pasta Marinara

Linguini tossed with our homemade marinara sauce.

$12.95

Mostaccioli Pipperade

Penne pasta with sweet bell peppers and portobello mushrooms tossed with roasted pepper cream sauce and topped with aged asiago cheese.

$16.95

Mostaccioli de la Casa

Penne pasta tossed with rich meat sauce and mild Italian sausage.

$13.95

Tortellini Primavera

Tossed with seasonal sautéed vegetables in our creamy alfredo sauce.

$17.95

Baked Lasagna

Layers of fresh pasta sheets, rich meat sauce, sausage, ricotta, and mozzarella cheeses.

$14.95

Cioppino

The bounty of the sea in rich tomato broth with lots of garlic and pesto. Includes crab, clams, shrimp, mussels, scallops & calamari laced throughout linguini pasta.

$25.95

Pollo da Vinci

Tender pieces of roasted chicken sautéed with a garden vegetable medley, and finished with a white truffle-infused cream sauce, served on a bed of fettuccini.

$17.95

Linguini & Clams

Tender clams in traditional red sauce, creamy white sauce, or extra virgin olive oil, white wine & garlic sauce tossed with linguini.

$15.95

Rigatoni

Herb-roasted chicken, mushrooms, fresh basil and caramelized onion in a marsala cream sauce tossed with rigatoni pasta.

$16.95

Cannoli

Traditional cannoli pastry with sweet cream filling and caramel drizzle.

$5.95

Tiramisu

Coffee-flavored Italian dessert.

$5.95

Authentic Spumoni

Italian ice cream with layers of cherry, pistachio, and chocolate ice cream with a fruit and nut layer.

$5.95

Coffee

Intelligentsia fresh roasted coffee.

$2.50

Tea

Delicious with dessert.

$1.95

Milk

Delicious with dessert.

$1.95

Espresso

Try with one of our desserts.

$2.50

Soft Drinks

Comes with free refills.

$1.95

Cappuccino

Traditional with frothed milk.

$2.95

Iced Cappuccino

Traditional iced cappuccino.

$2.95