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Wixom Station

Name: Wixom Station
Address: 49115 Pontiac Trail, Wixom, MI, 48393, US
Telephone: +12488592882
Price range: $$

49115 Pontiac Trail, Wixom, MI 48393

New

Currently ClosedFull HoursNo MinimumPickup Only (15 - 30 min)Search Delivery Instead

passenger-pizza-car

Passenger Pizza Car

Our pizzas are thin crust.

Margherita Thin Crust Cheese Pizza $10.75
Sliced tomatoes, basil, olive oil & mozzarella cheese. Classic cheese or create your own pizza.
Vegetable Thin Crust Cheese Pizza $12.95
Eggplant, broccoli, sun-dried tomatoes and portabella mushrooms.
Seafood Thin Crust Pizza $14.95
Shrimp, crab, spinach, tomatoes, and garlic.
Americana Thin Crust Pizza $13.50
Pepperoni and mushrooms.
Beef Tenderloin Pizza $15.75
Tenderloin, garlic, portabella mushrooms and spinach.
Wixom Work's Pizza $13.95
Sausage, bacon, onions and green peppers.

all-aboard

All Aboard

Appetizers.

Cajun Filet Bites $12.95
Pan-seared seasoned filet with zip sauce, banana peppers, and mushrooms.
Shrimp Guesepi $11.25
Jumbo shrimp coated with Italian breadcrumbs, tossed with chef’s Guesepi sauce.
Wild Mushroom Quesadilla $9.50
Served with fresh pico di gallo and sour cream.
Eggplant Diablo $9.75
Fresh eggplant lightly breaded and topped with a zesty shrimp-palomino sauce.
Fried Mozzarella $8.95
Hand-breaded fresh mozzarella cheese with house-made marinara sauce.
Spinach Artichoke Dip $8.50
Served with house tortilla chips.
Hand Dipped Onion Rings $6.50
Served with bistro sauce.
Fried Pickles $6.95
Hand-battered kosher dill pickles with a side of bistro sauce.
Hand Dipped Fried Mushrooms $7.50
Served with zesty ranch.
Wixom Calamari $9.95
Hand-breaded fresh calamari rings, flash fried, topped with capers, sun-dried tomatoes, banana peppers and lemon cream sauce.
Fresh Chicken Wings $8.50 +
Naked, BBQ or sriracha blend hot sauce.
Sliders $8.75
Three pieces mini burgers with lettuce, tomatoes & pickles.
Fish Tacos $11.50
Blackened tilapia, white cabbage, and jalapeno slaw, with a three-cheese blend and flour tortillas, house made Pico de Gallo & house sour cream sauce.
Assorted Platter $15.50
Battered mushrooms, breaded onion rings and hand-breaded chicken tenders.
Shoestring Potato Basket $4.00
Combination of fresh sweet potatoes and Idaho potato fries.

soups

Soups

Soup of the Day $4.50
Tomato Basil Soup $3.50

salads-station

Salads Station

Garden Salad $5.95
Fresh greens, cucumbers, tomatoes and onions.
Wood Grilled Salmon Salad $14.50
Toasted almonds, gorgonzola cheese and dried cranberries with raspberry vinaigrette dressing.
Jumbo Shrimp Salad $14.50
Hand-battered jumbo shrimp, sliced potatoes, cucumbers, tomatoes, and onions with Italian dressing with a touch of ranch dressing.
Seared Cajun Filet Salad $14.95
Pan-seared steak tips, spring mix, avocado, gorgonzola, tomatoes, cucumbers and onions with balsamic vinaigrette.
Grilled Chicken Cobb Salad $12.95
Avocado, bacon, gorgonzola cheese, tomatoes, and eggs with creamy ranch dressing with a touch of house dressing.
Greek Salad $10.75
Feta, Kalamata olives, tomatoes, cucumbers, mushrooms, beets, pepperoncini and onions with house dressing. .
Michigan Seasonal Salad $13.75
Grilled chicken, romaine lettuce, fresh seasonal berries, mandarin oranges & roasted cashews with raspberry vinaigrette dressing.
Caesar Salad $9.95
Fresh romaine lettuce, parmesan cheese, croutons & creamy Caesar dressing.

sandwiches-stop

Sandwiches Stop

All burgers are made fresh, never frozen prime ground beef. All sandwiches & burgers are served with french fries. Substitute with, hand-dipped onion rings,house-made mac & cheese, sweet potato fries.

Prime Burger $10.50
Prime beef, lettuce, tomatoes, onions.
Wixom Bleu Burger $12.95
Prime beef, bleu cheese, bacon, lettuce, tomatoes and onions.
Veggie Sandwich $10.95
Grilled portabella cap, bleu cheese, grilled onions, broccoli and pesto aioli.
Beef Tenderloin Sandwich $13.95
Pan-seared Filet Mignon, grilled onions, mushrooms and melted provolone.
Fish Sandwich $12.50
Breaded tilapia, lettuce, tomatoes, onions and pesto aioli.
Chicken Avocado Club Sandwich $12.75
Grilled chicken breast, avocado, bacon, lettuce, tomatoes, bistro sauce, mayo and provolone cheese.
BBQ Chicken Sandwich $12.25
Grilled chicken breast topped with BBQ sauce, melted provolone and hand-dipped onion rings on top of the sandwich.
Chicken Caprese Ciabatta Sandwich $12.75
Grilled chicken breast, fresh mozzarella, tomatoes, fresh basil and balsamic glaze.
NY Steak Sandwich $14.50
Broiled NY strip, zip sauce, sauteed onions, green peppers, and portabella mushrooms.
''Egg'' Cellent Burger $12.95
Prime burger topped with a fried egg, bacon, American cheese, lettuce, tomatoes and onions.

italian-crossing

Italian Crossing

Includes garden salad and oven-fresh bread. Substitute Coleslaw for salad. Upgrade to a Greek or Caesar salad, Tomato Basil Soup or Soup of the Day for additional charge .

Spaghetti Bolognese with Meatballs $14.50
Spaghetti topped with our meat sauce and Italian meatballs.
Lasagna $15.75
Seasoned beef, mozzarella cheese, herbs and Bolognese sauce.
Chicken Fettuccine Alfredo $15.95
Grilled chicken in a creamy house-made Alfredo.
Pasta Al Pesto $16.95
Penne, grilled chicken, portabella mushrooms, sun-dried tomatoes and creamy pesto sauce.
Tortellini $15.95
Cheese-stuffed tortellini, grilled chicken, and creamy Palomino sauce.
Chicken Parmesan $17.50
Lightly breaded sauteed chicken with a marinara sauce and baked cheese served over pasta.
Chicken Piccata $17.95
Lightly breaded sauteed chicken, capers, mushrooms and lemon wine sauce & lemon wine sauce served over pasta.
Eggplant Parmigiana $14.95
Fresh breaded eggplant, marinara sauce, baked four-cheese blend and a side of pasta with marinara sauce.

main-dining-car

Main Dining Car

Includes Garden Salad and oven-fresh bread. Substitute Coleslaw for salad. Upgrade to a Greek or Caesar salad, Tomato Basil Soup or Soup of the Day for an additional charge. Substitute Mac & Cheese for a side for an additional charge.

Fish & Chips $14.95
Hand-battered cod served with fries and tartar sauce with a side of coleslaw.
Grilled Salmon $19.95
Grilled Atlantic salmon topped with lemon garlic sauce. Served with a side of rice.
Tilapia Diane $16.50
Hand-breaded tilapia filets, artichokes, capers, and sun-dried tomatoes topped with Chablis lemon wine sauce. Served with a side of rice.
Spare Ribs $17.50 +
Rubbed and cooked fall-off-the bone spare ribs. Slathered in our homemade BBQ sauce. Served with a side of fries.
Wixom Chicken Skewer $17.75
Saffron-marinated chicken breast grilled on a skewer with grilled tomatoes served with a side of rice & fresh vegetables.
Jumbo Battered Shrimp $18.95
Fresh beer-battered jumbo shrimp served with fries and cocktail sauce.
Hand Breaded Chicken Tenders $14.95
Hand-breaded chicken tenderloins served with fries and zesty ranch.
Rosemary Chicken $15.95
Slow-roasted rosemary-seasoned chicken with garlic mashed potatoes and fresh vegetables. (BBQ upon request)
Lobster Ravioli $17.95
Fresh homemade lobster ravioli topped with a rich and creamy sherry wine sauce, sun-dried tomatoes & crab meat.
NY Strip Steak $22.75
12 oz. chargrilled and topped with zip sauce. Served with garlic mashed potatoes & fresh vegetables.
Filet Mignon $23.00 +
Hand-cut filet topped with zip sauce. Served with garlic mashed potatoes and fresh vegetables 6 oz. Add 3.5 for each additional ounce up to 12 ounces.
Flat Iron Steak $17.95
8 oz. seasoned and topped with sauteed onions and green peppers. Served with garlic mashed potatoes and fresh vegetables topped with zip sauce.

beverages

Beverages

Fountain Drinks $2.25

lunch-passenger-pizza-car

Lunch Passenger Pizza Car

Our pizzas are thin crust.

Margherita Thin Crust Cheese Pizza Lunch $9.95
Sliced tomatoes, basil, olive oil & mozzarella cheese. Classic cheese or create your own pizza. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.
Vegetable Thin Crust Cheese Pizza Lunch $11.50
Eggplant, broccoli, sun-dried tomatoes and portabella mushrooms. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.
Seafood Thin Crust Pizza Lunch $14.50
Shrimp, crab, spinach, tomatoes, and garlic. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.
Americana Thin Crust Pizza Lunch $12.75
Pepperoni and mushrooms. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.
Beef Tenderloin Pizza Lunch $14.95
Tenderloin, garlic, portabella mushrooms and spinach. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.
Wixom Work's Pizza Lunch $13.95
Sausage, bacon, onions and green peppers. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.

lunch-all-aboard

Lunch All Aboard

Cajun Filet Bites Lunch $12.95
Pan-seared seasoned filet with zip sauce, banana peppers, and mushrooms. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.
Shrimp Guesepi Lunch $11.25
Jumbo shrimp coated with Italian breadcrumbs, tossed with chef’s Guesepi sauce. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.
Wild Mushroom Quesadilla Lunch $9.50
Served with fresh pico di gallo and sour cream. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.
Eggplant Diablo Lunch $8.95
Fresh eggplant lightly breaded and topped with a zesty shrimp-Palomino sauce. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.
Fried Mozzarella Lunch $8.95
Hand-breaded fresh mozzarella cheese with house-made marinara sauce. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.
Spinach Artichoke Dip Lunch $8.00
Served with house tortilla chips. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.
Hand Dipped Onion Rings Lunch $6.00
Served with bistro sauce. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.
Fried Pickles Lunch $6.50
Hand-battered kosher dill pickles with a side of bistro sauce. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.
Hand Dipped Fried Mushrooms Lunch $7.00
Served with zesty ranch. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.
Wixom Calamari Lunch $9.95
Hand-breaded fresh calamari rings, flash fried, topped with capers, sun-dried tomatoes, banana peppers and lemon cream sauce. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.
Fresh Chicken Wings Lunch $8.00 +
Naked, BBQ or sriracha blend hot sauce. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.
Sliders Lunch $8.75
Three pieces mini burgers with lettuce, tomatoes & pickles. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.
Fish Tacos Lunch $11.50
Blackened tilapia, white cabbage, and jalapeno slaw, with a three-cheese blend and flour tortillas, house made Pico de Gallo & house sour cream sauce. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.
Assorted Platter Lunch $14.95
Battered mushrooms, breaded onion rings and hand-breaded chicken tenders. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.
Shoestring Potato Basket Lunch $4.00
Combination of fresh sweet potatoes and Idaho potato fries. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.

lunch-soups

Lunch Soups

Tomato Basil Soup Lunch $3.50
Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.
Soup of The Day Lunch $4.50
Please call the restaurant for daily selection. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.

lunch-salads-station

Lunch Salads Station

Garden Salad Lunch $5.95
Fresh greens, cucumbers, tomatoes and onions. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.
Wood Grilled Salmon Salad Lunch $13.95
Toasted almonds, gorgonzola cheese and dried cranberries with raspberry vinaigrette dressing. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.
Jumbo Shrimp Salad Lunch $13.75
Hand-battered jumbo shrimp, sliced potatoes, cucumbers, tomatoes, and onions with Italian dressing with a touch of ranch dressing. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.
Seared Cajun Filet Salad Lunch $13.95
Pan-seared steak tips, spring mix, avocado, gorgonzola, tomatoes, cucumbers and onions with balsamic vinaigrette. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.
Grilled Chicken Cobb Salad Lunch $12.50
Avocado, bacon, gorgonzola cheese, tomatoes, and eggs with creamy ranch dressing with a touch of house dressing. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.
Greek Salad Lunch $9.95
Feta, Kalamata olives, tomatoes, cucumbers, mushrooms, beets, pepperoncini and onions with house dressing. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.
Michigan Seasonal Salad Lunch $12.95
Grilled chicken, romaine lettuce, fresh seasonal berries, mandarin oranges & roasted cashews with raspberry vinaigrette dressing. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.
Caesar Salad Lunch $9.00
Fresh romaine lettuce, parmesan cheese, croutons & creamy caesar dressing. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.

lunch-sandwiches-stop

Lunch Sandwiches Stop

Prime Burger Lunch $10.50
Prime beef, lettuce, tomatoes, onion. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.
Wixom Bleu Burger Lunch $11.95
Prime beef, bleu cheese, bacon, lettuce, tomatoes and onions. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.
Veggie Sandwich Lunch $9.95
Grilled portabella cap, bleu cheese, grilled onions, broccoli and pesto aioli. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.
Beef Tenderloin Sandwich Lunch $12.95
Pan-seared Filet Mignon, grilled onions, mushrooms and melted provolone. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.
Fish Sandwich Lunch $11.95
Breaded tilapia, lettuce, tomatoes & pesto aioli. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.
Chicken Avocado Club Sandwich Lunch $12.00
Grilled chicken breast, avocado, bacon, lettuce, tomatoes, bistro sauce, mayo and provolone cheese. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.
BBQ Chicken Sandwich Lunch $11.50
Grilled chicken breast topped with BBQ sauce, melted provolone and hand-dipped onion rings on top of the sandwich. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.
Chicken Caprese Ciabatta Sandwich Lunch $12.00
Grilled chicken breast, fresh mozzarella, tomatoes, fresh basil and balsamic glaze. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.
NY Steak Sandwich Lunch $13.95
Broiled NY strip, zip sauce, sauteed onions, green peppers, and portabella mushrooms. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.
''Egg'' Cellent Burger Lunch $12.50
Prime burger topped with a fried egg, bacon, American cheese, lettuce, tomatoes and onions..Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.

lunch-main-dining-car

Lunch Main Dining Car

Fish & Chips Lunch $12.95
Hand-battered cod served with fries and tartar sauce with a side of coleslaw. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.
Grilled Salmon Lunch $14.75
Grilled Atlantic salmon topped with lemon garlic sauce. Served with a side of rice. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.
Tilapia Diane Lunch $12.95
Hand-breaded tilapia filets, artichokes, capers, and sun-dried tomatoes topped with Chablis lemon wine sauce. Served with a side of rice. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.
Jumbo Battered Shrimp Lunch $14.50
Fresh beer-battered jumbo shrimp served with fries and cocktail sauce. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.
Hand Breaded Chicken Tenders Lunch $12.95
Hand-breaded chicken tenderloins served with fries and zesty ranch. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.
Lobster Ravioli Lunch $14.75
Fresh homemade lobster ravioli topped with a rich and creamy sherry wine sauce, sun-dried tomatoes & crab meat. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.
Filet Mignon Lunch $21.50 +
Hand-cut filet topped with zip sauce. Served with garlic mashed potatoes and fresh vegetables. Add 3.5 for each additional ounce up to 12 ounces. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.

lunch-italian-crossing

Lunch Italian Crossing

Includes garden salad and oven-fresh bread. Substitute Coleslaw for salad. Upgrade to a Greek or Caesar salad, Tomato Basil Soup or Soup of the Day for additional charge .

Spaghetti Bolognese with Meatballs Lunch $12.95
Spaghetti topped with our meat sauce and Italian meatballs. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.
Lasagna Lunch $12.95
Seasoned beef, mozzarella cheese, herbs and Bolognese sauce. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.
Chicken Fettuccine Alfredo Lunch $12.95
Grilled chicken in a creamy house-made Alfredo. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.
Pasta Al Pesto Lunch $13.50
Penne, grilled chicken, portabella mushrooms, sun-dried tomatoes and creamy pesto sauce. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.
Tortellini Lunch $13.50
Cheese-stuffed tortellini, grilled chicken, and creamy Palomino sauce. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.
Chicken Parmesan Lunch $13.50
Lightly breaded sauteed chicken with a marinara sauce and baked cheese served over pasta. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.
Chicken Piccata Lunch $13.95
Lightly breaded sauteed chicken, capers, mushrooms and lemon wine sauce & lemon wine sauce served over pasta. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.
Eggplant Parmigiana Lunch $11.95
Fresh breaded eggplant, marinara sauce, baked four-cheese blend and a side of pasta with marinara sauce. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.