Wixom Station

Sliced tomatoes, basil, olive oil & mozzarella cheese. Classic cheese or create your own pizza.

Eggplant, broccoli, sun-dried tomatoes and portabella mushrooms.

Shrimp, crab, spinach, tomatoes, and garlic.

Pepperoni and mushrooms.

Tenderloin, garlic, portabella mushrooms and spinach.

Sausage, bacon, onions and green peppers.

Pan-seared seasoned filet with zip sauce, banana peppers, and mushrooms.

Jumbo shrimp coated with Italian breadcrumbs, tossed with chef’s Guesepi sauce.

Served with fresh pico di gallo and sour cream.

Fresh eggplant lightly breaded and topped with a zesty shrimp-Palomino sauce.

Hand-breaded fresh mozzarella cheese with house-made marinara sauce.

Served with house tortilla chips.

Served with bistro sauce.

Hand-battered kosher dill pickles with a side of bistro sauce.

Served with zesty ranch.

Hand-breaded fresh calamari rings, flash fried, topped with capers, sun-dried tomatoes, banana peppers and lemon cream sauce.

Dry-rubbed fresh chicken wings. Served naked or tossed in our special Sriracha blend hot sauce or BBQ sauce.

Three pieces mini burgers with lettuce, tomatoes & pickles.

Blackened tilapia, white cabbage, and jalapeno slaw, with a three-cheese blend and flour tortillas, house made Pico de Gallo & house sour cream sauce.

Battered mushrooms, breaded onion rings, and hand-battered chicken tenders.

Combination of fresh sweet potatoes and Idaho potato fries.

Please call the restaurant for daily selection.

Fresh greens, cucumbers, tomatoes and onions.

Toasted almonds, gorgonzola cheese and dried cranberries with raspberry vinaigrette dressing.

Hand-battered jumbo shrimp, sliced potatoes, cucumbers, tomatoes, and onions with Italian dressing with a touch of ranch dressing.

Spring mix, avocado, gorgonzola cheese, tomatoes, cucumbers and onions with balsamic vinaigrette dressing.

Avocado, bacon, gorgonzola cheese, tomatoes, and eggs with creamy ranch dressing with a touch of house dressing.

Feta cheese, Kalamata olives, tomatoes, cucumbers, mushrooms, beets, and onions with house dressing.

Grilled chicken, romaine lettuce, fresh seasonal berries, mandarin oranges & roasted cashews with raspberry vinaigrette dressing.

Fresh romaine lettuce, parmesan cheese, croutons & creamy caesar dressing.

7 oz. of Prime beef, lettuce, tomatoes, onions, and pickle spear.

7 oz. Prime beef, bleu cheese, and bacon.

Grilled portabella cap, bleu cheese, grilled onions, broccoli & pesto aioli.

Pan-seared tenderloin, grilled onions, mushrooms and melted provolone cheese.

Breaded tilapia, lettuce, tomatoes & pesto aioli.

Grilled chicken breast, avocado, bacon, lettuce, tomatoes, provolone cheese and bistro sauce.

Grilled chicken breast topped with BBQ sauce, melted provolone cheese & hand-dipped onion rings.

Sliced chicken breast, fresh mozzarella cheese, tomatoes, fresh basil, mayo and balsamic glaze on ciabatta.

Broiled NY strip, zip sauce, sauteed onions, green peppers, and portabella mushrooms.

7 ounces Prime burger topped with a fried eggs, bacon and American cheese.

Spaghetti topped with our meat sauce and Italian meatballs.

Seasoned beef, mozzarella cheese, herbs and Bolognese sauce.

Grilled chicken in a creamy house-made Alfredo.

Penne, grilled chicken, portabella mushrooms, sun-dried tomatoes and creamy pesto sauce.

Cheese-stuffed tortellini, grilled chicken, and creamy Palomino sauce.

Lightly breaded sauteed chicken with a marinara sauce and baked cheese served over pasta.

Lightly breaded sauteed chicken, capers, mushrooms and lemon wine sauce & lemon wine sauce served over pasta.

Fresh breaded eggplant, marinara sauce, baked four-cheese blend and a side of pasta with marinara sauce.

Hand-battered cod served with fries and tartar sauce with a side of coleslaw.

Grilled Atlantic salmon topped with lemon garlic. Served with a side of rice.

Hand-breaded tilapia filets, artichokes, capers and sun-dried tomatoes topped with Chablis lemon wine sauce. Served with a side of rice.

Rubbed and cooked fall-off-the bone spare ribs. Slathered in our homemade BBQ sauce. Served with fries.

Saffron-marinated chicken breast grilled on a skewer with grilled tomatoes over rice. Served with a side of fresh vegetables & rice.

Fresh beer-battered jumbo shrimp served with fries and cocktail sauce.

Hand-breaded chicken tenderloins served with fries and zesty ranch.

Slow-roasted rosemary-seasoned chicken with garlic mashed potatoes and fresh vegetables. (BBQ upon request)

Fresh homemade lobster ravioli topped with a rich and creamy sherry wine sauce, sun-dried tomatoes & crab meat.

12 oz. chargrilled and topped with zip sauce. Served with garlic mashed potatoes & fresh vegetables.

Hand-cut filet topped with zip sauce. Served with garlic mashed potatoes and fresh vegetables.

8 oz. seasoned and topped with sauteed onions & green peppers. Served with garlic mashed potatoes & fresh vegetables topped with zip sauce.

Sliced tomatoes, basil, olive oil & mozzarella cheese. Classic cheese or create your own pizza. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.

Eggplant, broccoli, sun-dried tomatoes and portabella mushrooms. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.

Shrimp, crab, spinach, tomatoes, and garlic. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.

Pepperoni and mushrooms. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.

Tenderloin, garlic, portabella mushrooms and spinach. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.

Sausage, bacon, onions and green peppers. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.

Pan-seared seasoned filet with zip sauce, banana peppers, and mushrooms. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.

Jumbo shrimp coated with Italian breadcrumbs, tossed with chef’s Guesepi sauce. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.

Served with fresh pico di gallo and sour cream. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.

Fresh eggplant lightly breaded and topped with a zesty shrimp-Palomino sauce. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.

Hand-breaded fresh mozzarella cheese with house-made marinara sauce. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.

Served with house tortilla chips. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.

Served with bistro sauce. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.

Hand-battered kosher dill pickles with a side of bistro sauce. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.

Served with zesty ranch. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.

Hand-breaded fresh calamari rings, flash fried, topped with capers, sun-dried tomatoes, banana peppers and lemon cream sauce. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.

Dry-rubbed fresh chicken wings. Served naked or tossed in our special Sriracha blend hot sauce or BBQ sauce. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.

Three pieces mini burgers with lettuce, tomatoes & pickles. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.

Blackened tilapia, white cabbage, and jalapeno slaw, with a three-cheese blend and flour tortillas, house made Pico de Gallo & house sour cream sauce. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.

Battered mushrooms, breaded onion rings, and hand-battered chicken tenders. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.

Combination of fresh sweet potatoes and Idaho potato fries. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.

Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.

Please call the restaurant for daily selection. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.

Fresh greens, cucumbers, tomatoes and onions. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.

Toasted almonds, gorgonzola cheese and dried cranberries with raspberry vinaigrette dressing. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.

Hand-battered jumbo shrimp, sliced potatoes, cucumbers, tomatoes, and onions with Italian dressing with a touch of ranch dressing. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.

Spring mix, avocado, gorgonzola cheese, tomatoes, cucumbers and onions with balsamic vinaigrette dressing. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.

Avocado, bacon, gorgonzola cheese, tomatoes, and eggs with creamy ranch dressing with a touch of house dressing. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.

Feta cheese, Kalamata olives, tomatoes, cucumbers, mushrooms, beets, and onions with house dressing. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.

Grilled chicken, romaine lettuce, fresh seasonal berries, mandarin oranges & roasted cashews with raspberry vinaigrette dressing. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.

Fresh romaine lettuce, parmesan cheese, croutons & creamy caesar dressing. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.

7 oz. of Prime beef, lettuce, tomatoes, onions, and pickle spear. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.

7 oz. Prime beef, bleu cheese, and bacon. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.

Grilled portabella cap, bleu cheese, grilled onions, broccoli & pesto aioli. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.

Pan-seared tenderloin, grilled onions, mushrooms and melted provolone cheese. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.

Breaded tilapia, lettuce, tomatoes & pesto aioli. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.

Grilled chicken breast, avocado, bacon, lettuce, tomatoes, provolone cheese and bistro sauce. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.

Grilled chicken breast topped with BBQ sauce, melted provolone cheese & hand-dipped onion rings. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.

Sliced chicken breast, fresh mozzarella cheese, tomatoes, fresh basil, mayo and balsamic glaze on ciabatta. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.

Broiled NY strip, zip sauce, sauteed onions, green peppers, and portabella mushrooms. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.

7 ounces Prime burger topped with a fried eggs, bacon and American cheese. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.

Hand-battered cod served with fries and tartar sauce with a side of coleslaw. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.

Grilled Atlantic salmon topped with lemon garlic. Served with a side of rice. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.

Hand-breaded tilapia filets, artichokes, capers and sun-dried tomatoes topped with Chablis lemon wine sauce. Served with a side of rice. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.

Fresh beer-battered jumbo shrimp served with fries and cocktail sauce. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.

Hand-breaded chicken tenderloins served with fries and zesty ranch. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.

Fresh homemade lobster ravioli topped with a rich and creamy sherry wine sauce, sun-dried tomatoes & crab meat. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.

Hand-cut filet topped with zip sauce. Served with garlic mashed potatoes and fresh vegetables. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.

Spaghetti topped with our meat sauce and Italian meatballs. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.

Seasoned beef, mozzarella cheese, herbs and Bolognese sauce. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.

Grilled chicken in a creamy house-made Alfredo. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.

Penne, grilled chicken, portabella mushrooms, sun-dried tomatoes and creamy pesto sauce. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.

Cheese-stuffed tortellini, grilled chicken, and creamy Palomino sauce. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.

Lightly breaded sauteed chicken with a marinara sauce and baked cheese served over pasta. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.

Lightly breaded sauteed chicken, capers, mushrooms and lemon wine sauce & lemon wine sauce served over pasta. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.

Fresh breaded eggplant, marinara sauce, baked four-cheese blend and a side of pasta with marinara sauce. Served Monday to Friday from 11:00 am - 4:00 pm. & Saturday to Sunday from 11:30 am. - 3:00 pm.