Iron Range Eatery

Mozz, feta, and parm.

Pepperoni and sausage with extra cheese.

All meats are available.

Bacon wrapped with banana peppers, jalapeno, cream cheese.

Roasted garlic creme sauce, parmesan and calling all the roasted veggies.

Mozzarella, feta, spinach, house-made gyro meat, topped with fresh heirloom tomatoes, cucumbers, red onion. Finished with tzatziki sauce.

Local beef or ground turkey, Miso ginger slaw, avocado, Sambai Aioli.

Hand cut and beer battered in house. Served with bbq sauce.

Battered fries with our roasted chicken gravy, cheese curds and applewood bacon.

Our own recipe with 4 kinds of cheese and spicy peppers.

Made in house. Served with crispy herb seasoned pita chips.

Strawberries, basil, goat cheese, black pepper, honey citrus vinaigrette.

Artisan romaine, smokey bacon ranch, heirloom tomatoes, crispy peppered pork belly.

Refreshingly petit with garden tomato, cucumber and balsamic.

From scratch! Seasonal.

Spinach, chard, blueberries, strawberries, mocha chickpea croutons, avocado, asparagus tips, edamame, toasted almonds, flax seed, goat cheese, seasonal local products and honey citrus vinaigrette.

3 Cheers for our signature pasta.

Onions, peppers, mushrooms, garlic, ginger, cabbage, carrots, cilantro, red miso ginger broth.

Like Mom's pot roast.

Wild rice breaded and seasoned with fresh herbs served with a caper remoulade.

Herb and garlic marinated pork tenderloin.

1/2 lb. brisket short rib chuck blend with root beer, caramelized onions, smoked provolone, applewood bacon, sweet and spicy pickles on an artisan bun.

Boring but great with lettuce, onion, tomato.

House braised corned beef brisket! 2000 Island dressing, swiss, kraut, maple ridge farm's black coffee Russian rye bread!

Toasted ciabatta with roasted peppers and provolone.

Crispity, crunchity with smoked provolone, cheddar, and a cuyuna beer cheese dipper.

Marinated in brown sugar, sesame, soy, ginger, avocado, crisp wonton, cucumber, sambal mayo.

House-made turkey burger, avocado, red onion, garden greens, balsamic reduction. Served on naan flatbread.

Ask for vegan.

Cabbage slaw, kimchi, chibal aioli.

Lobster Cream sauce, garlic prawns, sweet peppadew peppers.

Roasted portobello mushrooms, chevre, parm, parm, truffle oil, spinach.

BBQ pork belly, chicken, white cheddar curds, roasted red pepper, scallions, roasted garlic.