The Loop West End

Roasted tomatoes, basil, garlic, parmesan and fresh mozzerella.

Italian sausage, pesto, roasted peppers, ricotta, red sauce and our five cheese blend

Pepperoni, meatball, sauteed peppers and onions, jalapeno, red sauce and our five cheese blend.

House made italian sausage, pepperoni, sauteed peppers and onions, olives, red sauce and our five cheese blend.

Roasted red pepper, spinach, garlic, goat cheese, red sauce and our five cheese blend.

Grilled chicken breast, bacon, parsley pesto, alfredo and our five cheese blend.

Red sauce and our five cheese blend. Choice of: pepperoni, sausage or cheese.

Mac and cheese, bacon, green onion and cheddar jack cheese.

Stuffed with buffalo glazed chicken, cream cheese and herbs. Served with amablu coleslaw, celery and ranch.

Barbecue pulled pork, sauteed peppers and onions, monterey jack and cheddar cheese. Served with shredded lettuce, marinated tomatoes and chipotle sour cream.

Caramelized onion cream cheese, golden raisin-cranberry chutney, arugula, and parmesan. Served with grilled caramelized onion naan bread

Served with hand-cut garlic and herb fries.

Grilled chicken, bacon, parmesan, roasted garlic, roasted peppers, balsamic reduction and arugula.

Roasted red pepper and sun-dried tomato hummus, beet hummus, and garlic hummus. Served with fresh veggies and grilled caramelized onion naan bread.

Regular or boneless, tossed with your choice of sauce: buffalo, bourbon or lemon-pepper dry rub.

House-made ranch tortilla chips, pepper jack cheese sauce, ancho chili chicken, roasted corn salsa, tomato, colby jack and cilantro sour cream. Served with salsa and guacamole.

Beer battered cod, sriracha mayo, cabbage carrot slaw, avocado and fresh lime. Served in flour tortillas.

Chili-spiced flank steak, sesame slaw and avocado puree. Served with lettuce cups.

Curry infused calamari with cilantro, fresno chili, lemon aioli and sweet chili sauce.

Seared ahi tuna, lemon aioli, bibb lettuce, and smashed avocado. Served on grilled bread.

Crispy buffalo-glazed chicken, romaine, cucumber, celery, diced tomato, hard-boiled egg, bleu cheese crumbles and ranch dressing

Grilled chicken, kale, spinach, sunflower seeds, cucumber, tomato, garbanzo, grapes, feta and honey citrus vinaigrette.

Cous cous and butternut squash, spinach, arugula, dried cranberries, feta, candied pecans, and apple cider vinaigrette.

Mixed greens, toasted almonds, dried cherries, granny smith apple, parmesan cheese and maple dressing

Braised yukon gold potatoes, arugula, grilled red onion, shaved parmesan and balsamic vinaigrette.

Tequila lime-glazed chicken, romaine, roasted corn salsa, black beans, avocado, tortilla strips and ranch dressing.

Blackened chicken breast, quinoa, avocado, chopped spinach, roasted peppers, fresh herbs, fresno chilis, feta and mango yogurt dressing.

Romaine, cornichon, croutons, hard boiled egg, pickled red onion, parmesan and creamy parmesan dressing.

Mixed greens, red onion, diced tomato, croutons, parmesan and choice of dressing.

Loop house, almond cherry or caesar salad paired with any cup or bowl.

Panko crusted walleye, roasted red pepper puree, yukon gold potatoes, roasted brussel sprouts, and herbs. Served with lemon and tartar sauce.

Grilled chicken breast, super grains, mushroom, spinach, tomato, bacon jam, feta and baby greens.

Red wine braised beef short rib, mushrooms, butternut squash, parmesan, fresh herbs, lemon aioli, and short rib jus.

Potato gnocchi, zucchini noodles, fresno chilies, parmesan, bacon and sherry brown butter.

Red coconut curry braised chicken, bell pepper, carrot, celery, and cilantro. Served over jasmine rice with cilantro-chili salad.

Soy-ginger glazed salmon, bell pepper, carrot, green onion, fried egg, cilantro and sriracha mayo. Tossed with jasmine rice.

Korean marinated beef, lo mein noodles, mushroom, carrot, broccoli, fresno chilies, sweet and spicy cabbage salad, sesame seeds, soy and fresh herbs.

Fulton beer battered cod, hand-cut fries, malt vinegar coleslaw, bread and butter pickles and tartar sauce.

Pan fried tofu in kung pao sauce with broccoli, fresno chilies, crushed peanuts and fresh cilantro. Served with jasmine rice.

Pumpkin seed-breaded chicken, mushrooms, spinach, quinoa, pico de gallo, and pumpkin seed green chili pesto.

Garlic, parsley and french fry aioli.

Olive oil and sea salt

Soy glaze, toasted shallot, red onion and cilantro.

Mediterranean tahini yogurt sauce.

Served with chipotle sour cream.

Alfredo and parmesan

Hearth-oven baked.

Parsley pesto, garlic aioli and white cheddar.

Mushroom, marinated tomato, bibb lettuce, and basil cream cheese.

Burger stuffed with bacon and cheddar.

Ancho chili seasoned mayo.

Thin sliced roast beef, mushroom, onion, swiss cheese, and au jus. Served on a demi baguette.

Avocado, red cabbage slaw, lemon aioli and pickled chilis.

Pepper jack, avocado, bushel boy tomato and garlic mayo. Served on grilled sourdough.

Braised beef short rib, caramelized onions, gruyere cheese, and red wine demi glaze. Served on a brioche bun.

Baba ganoush, roasted peppers, arugula, pickled red onion, and roasted garlic aioli. Served on a brioche bun.

Two eggs, toast, choice of hashbrowns, breakfast potatoes or fruit. Choice of bacon, sausage or ham.

Chorizo, eggs, sauteed peppers and onions, black beans, cheddar jack cheese and roasted tomato hollandaise sauce. Served with salsa, sour cream and choice of hashbrowns, breakfast potatoes or fruit.

Buttermilk fried chicken thigh, malted waffle, chipotle butter, fresh berries and bacon-thyme maple syrup.

Three large pancakes with fresh berries. Served with choice of bacon, sausage or ham.

Thinly sliced turkey breast, roasted jalapeno cream cheese, grilled tomato, poached egg and avocado hollandaise. Served on grilled english muffins, with choice of hashbrowns, breakfast potatoes or fruit.

Spinach, roasted peppers, tomato and goat cheese. Served with toast and choice of hashbrowns, breakfast potatoes or fruit.

House-made breakfast sausage, fried egg, american cheese and tobasco honey. Served on grilled english muffins, with choice of hashbrowns, breakfast potatoes or fruit.

Selection varies weekly. Served with toast and choice of hashbrowns, breakfast potatoes or fruit.

Crispy potato, black beans, warm tomato salsa, over easy eggs and avocado. Served with queso fresco, pickled red onion and fresh cilantro.

Smoked ham, crispy potato, assorted mushrooms, sauteed peppers and onions, marinated tomato and gruyere cheese sauce. Served with two eggs any style.

House-made cheddar biscuits smothered in spicy sausage gravy. Served with two eggs sny style.

Four house-made cinnamon rolls perfect for sharing.

Fudge brownie baked with layers of chocolate chip cookie dough and oreo cookies. Served warm with cookies and cream, chocolate cookie dough and almond fudge ice cream. Topped with whipped creme and house-made hot fudge.

House-made chocolate chip cookies, vanilla bean ice cream and chocolate sauce.

We couldn't decide on one flavor so we are doing them all! Ask your server what delicious flavor is available today.

Cinnamon infused custard. Served with a gluten-free snickerdoodle cookie.

Chocolate lovers rejoice! Chocolate mousse in an oreo crust with homemade hot fudge, whipped cream and chocolate cookie.

Our loopy brownie sunday but with only half the brownie and only one scoop of vanilla ice cream. Perfect for not sharing!

Served with homemade caramel dipping sauce.

Crispy buffalo-glazed chicken, romaine, cucumber, celery, diced tomato, hard-boiled egg, bleu cheese crumbles and ranch dressing.

Grilled chicken, kale, spinach, sunflower seeds, cucumber, tomato, garbanzo, grapes, feta and honey citrus vinaigrette.

Cous cous and roasted butternut squash, spinach, arugula, dried cranberries, feta, candied pecans, and apple cider vinaigrette

Mixed greens, toasted almonds, dried cherries, granny smith apple, parmesan cheese and maple dressing

Roasted beets, prosciutto, baby kale, burrata, lemon and balsamic vinaigrette dressing. Served with grilled bread.

Braised yukon gold potatoes, arugula, grilled red onion, parmesan cheese and balsamic vinaigrette

Tequila lime-glazed chicken, romaine, roasted corn salsa, black beans, avocado, tortilla strips and ranch dressing

Blackened chicken breast, quinoa, avocado, chopped spinach, roasted peppers, fresh herbs, fresno chili, feta and mango yogurt dressing

Romaine, cornichon, croutons, hard boiled egg, pickled red onion, parmesan cheese and creamy parmesan dressing.

Loop house, caesar or almond cherry salad paired with any cup or bowl