Double Pep Pizza
Red sauce, garlic oil, pepperoni, cheese, more pepperoni, more cheese.
Red Wagon Pizza
Crispy soppressata ribbons, banana peppers, cheese & sausage. Finished with chili flakes & fig balsamic.
Vegan. Celery root purée, roasted leeks, mushrooms & fingerlings. Finished with sunflower romesco, truffle-herb salad, & fried leeks.
Mortadella, robiola, shoestring-apples, fig jam & pistachios. Finished with truffle-pistachio oil.
Hey, Zeus Pizza
Red sauce, lamb meatballs, feta, red onion, pepperoncini, spiced chickpeas & harissa marinated romas. Finished with tzatziki & fresh oregano.
Vegetarian. Crushed Roma tomatoes, olive oil & fresh mozzarella. Finished with fresh basil & fig balsamic.
Wake ‘n Bacon Pizza
Garlic oil, house & cheddar cheese, pesto, red onion, bacon & eggs. Finished with chili flakes & garlic salt.
The Royale with Cheese Pizza
Red sauce with hamburger, cheddar cheese, & red onion. Topped with lettuce, dill pickles & garlic aioli.
Olive Oyl Pizza
Basil pesto, Castelvetrano olives, artichokes, mushrooms, house & ricotta cheeses. Finished with a squeeze of lemon & black pepper.
Garlic oil, spinach, sausage, house & robiola cheeses. Finished with lemon & black pepper.
Red Wood’s BBQ Pizza
BBQ sauce, cheddar, Sriracha glazed chicken, corn, red onion, bacon & cilantro.
Banh Mi Pizza
Sweet soy-glazed pulled pork over cheese. Finished with ginger-pickled carrots, radishes, julienne cucumber, jalapeno, cilantro & sriracha aioli.
The Nash Pizza
Gorgonzola & cheese over garlic oil. Topped with romaine, spicy buffalo, bleu cheese dressing, pickled vegetable relish & cornflake-crusted chicken
Classic cheese or create your own pizza.
Gaufrette-style, seasoned with rosemary, garlic salt & black pepper. Served with sriracha aioli. Gluten-free.
Fruit & Ricotta
Our ricotta, fig compote & sea salt crackers. Vegetarian.
Fire Roasted Veggies
Potatoes, cauliflower, brussels sprouts & jalapeno with carrot-ginger vinaigrette. Gluten-free & vegan.
Beef, pork & ricotta. Topped with red sauce, shaved parmesan, gremolata & fresh basil. Gluten-free.
Dough rolled with pepperoni & cheese, sliced & topped with fig balsamic. Served with red sauce.
Chef’s choice pickles, meats & cheeses.
Wood Fired Wings
BBQ, dry jerk rub, or buffalo. Served with your choice of the green goddess or bleu cheese. Gluten-free.
Butternut squash, carrot & broccolini wrapped in speck with maple syrup. Autoimmune protocol compliant & gluten-free.
Watermelon Cress Salad
Watercress, watermelon, watermelon radish, preserved lemon & mint-honey-cider vinaigrette. Gluten-free, vegan & autoimmune protocol compliant.
House Italian Salad
Romaine, red wine vinaigrette, marinated feta, red onion, cherry tomatoes, kalamata olives & pepperoncini. Gluten-free & vegetarian.
Gem lettuce, sieved egg, parmesan & soft boiled egg. Served with focaccia. Vegetarian.
Tortellini Alla Panna
Filled with spinach, ricotta & lemon. Tossed in a creamy white wine sauce with peas & ham.
Ricotta, sausage, fresh basil, cheese & red sauce.
Creamy mac & cheese with bacon & gremolata.
Creamy mac & cheese with bacon & gremolata. Vegetarian.