Pig Ate My Pizza

Marinara, herb-marinated cheese curds, soft poached egg, cheese blend, parmesan cheese foam, chive.

Roasted tomatillo sauce, smoked pulled pork, pickled tomatillos, queso fresco.

Green olive marinara, Italian sausage, pepperoni sausage, mushrooms, onions, sweet bell peppers, black olives, piquillo sauce, toasted fennel black pepper, oregano.

Buttered onion puree, ramp sausage, asparagus, ramp tops, lemon zest, microgreens.

Brioche crust, pork sausage, pepperoni, bacon emulsion, toasted black pepper fennel, oregano.

Clam chowder base, ham, onions, clams, celery, old bay.

Cuban sandwich inspired pizza with mustard gruyere sauce, pulled pork, ham, mustard pickles, cheese blend, adobo.

Minnesota bbq co. Collab barbecue sauce, brisket, pickles, cheese, cabbage slaw with smoked jalapeño vinegar.

Croque madame-inspired pizza on a brioche crust with maple gruyere sauce, ham, cheese blend, two soft poached eggs, all served on a bed of arugula.

Mushroom puree, cider ham, roasted mushrooms, cheese blend, gaufrette chips, compressed apple, black garlic aioli.

Maple gruyere sauce, breakfast sausage, pickled egg, over easy egg, maple syrup, bacon, micro cabbage.

House-made tikka masala (contains dairy), braised chicken, house ricotta, garlic confit, pickled red onion, serrano peppers, cilantro, with a side of mint yogurt.

Classic cheese or create your own pizza.

Brined pork & beef with chowchow pickles, mustard, cheese.

Guanciale, parmesan, thousand island dressing, fines herb.

Pho wings, cilantro, fresno, ramp ranch.

Parmesan cream, crispy prosciutto, oregano, lemon.

Served with kewpie.

Thinly sliced pork loin marinated and deep-fried, tossed with sweet soy sauce, served with ginger scallion shallot sauce.

Served with a side of pepper relish and house ranch.

Salanova wrap, jicama, carrots, dill buttermilk ramp ranch, crispy potato.

Carrots, beets, citrus, burrata, basil ramp pesto.

Scallop and pork boudin blanc, apples, dijon, sauerkraut.

Shrimp, clam, chorizo, mussels, potatoes, cabbage, herbs.