We're all about supporting local pizzerias - even those who are not Slice partners.
Give Vito's In The Valley a call to order. We hear their food's delish.
Classic Cheese Pizza
Classic cheese or create your own pizza.
$12.00
Capricciosa Pizza
Prosciutto, basil, tomato, Portobello mushroom, fresh mozzarella, drizzled with olive oil.
$15.00
Chicken Pesto Pizza
Basil pesto sauce, tomato, grilled chicken.
$14.00
Hawaiian Pizza
Prosciutto ham, pineapple.
$12.00
La Diavola Pizza
Salami picante, roasted red peppers, crushed red pepper.
$11.00
La Spinach Pizza
Spinach, tomato, mushrooms, feta cheese.
$12.00
Margherita Pizza
Tomato, basil, mozzarella.
$11.00
Meat Lovers Pizza
Italian sausage, bacon, ham, pepperoni.
$14.00
BBQ Chicken Pizza
Grilled chicken, mozzarella, red onion, bbq sauce.
$14.00
Quattro Formaggio Pizza
Mozzarella, fontinella, provolone, parmigiano.
$11.00
Quattro Stagioni Pizza
1/4 Portobello, 1/4 shrimp, 1/4 prosciutto, 1/4 artichoke, Sicilian olives, capers, roasted red pepper.
$15.00
Shroom Pizza
Marinated Portobello mushroom, sun-dried tomato.
$12.00
Tre Color Pizza
Basil pesto, red peppers, shrimp, pine nuts, fresh mozzarella.
$15.00
Vegetariana Pizza
Basil pesto, red peppers, shrimp, pine nuts, fresh mozzarella.
$13.00
Vito's Super Pizza
Italian sausage, pepperoni, black olives, green peppers, onion, tomato, mushroom, ham.
$14.00
IL Paesano Pizza
Prosciutto, portobello mushroom, ricotta cheese.
$15.00
IL Vaccaro Pizza
Italian sausage, sautéed spinach, fresh ricotta cheese.
$15.00
La Cinisara Pizza
Fontinella, eggplant, kalamata olives, mushroom.
$15.00
Original Sicilian Pizza
Signature sauce, mozzarella, Parmigiana, and oregano.
$12.00
Di Don Vito Pizza
Kalamata olives, anchovy, fresh mozzarella.
$13.00
Di Palermo Pizza
Ricotta cheese, Sicilian green olives.
$14.00
Charcuterie Board
3 oz. meat, 3 oz. cheese, variety of nuts, dried fruit, compote, olives.
$14.00
Vito's Bean Dip
Seasonal white bean puree, fried garbanzo beans, roasted garlic feta, kalamata olives.
$12.00
Whiskey Shrimp
Grilled shrimp, whiskey, garlic, horseradish, whole grain mustard, cream sauce, toast points.
$16.00
Fritto Misto Di Mare
Fried shrimp, scallops, calamari, zucchini sticks, marinara, and garlic aioli.
$14.00
Polpette
Three homemade meatballs, marinara, mozzarella, fresh basil.
$12.00
Arancini
Signature deep fried saffron risotto balls, filled with meat, mozzarella, peas.
$12.00
Bruschetta
Tomato relish, garlic, basil, fresh crostini bread.
$8.00
Eggplant Parmigiana
Fresh eggplant, bread crumbs, marinara, mozzarella, Parmesan, basil.
$14.00
Frittura di Calamari
Fried calamari, homemade calabrese garlic aioli, marinara sauce.
$12.00
Pepata Di Cozze
Mussels, red peppers, green peppers, onion, basil, garlic, white wine tomato broth.
$11.00
Toasted Ravioli
St. Louis style meat ravioli, house marinara sauce.
$10.00
Zuppa Del Giorno
$5.00
Eggplant Parmigiana
Grilled and topped with marinara and basil.
$14.00
Pepata di Cozze
Fresh mussels, red peppers, green peppers, onion, basil, garlic, white wine tomato broth.
$11.00
Romaine Apple Wedge Salad
Diced apple, red onion, pork belly, walnuts, gorgonzola, creamy Italian.
$12.00
Quinoa Butternut Salad
Roasted sweet potatoes, butternut squash, corn, kale, cranberries, almonds, quinoa, honey vinaigrette.
$16.00
Antipasto Salad
Mixed greens, cherry tomato, onion, cucumber, kalamata olives, croutons, mozzarella, salami, house dressing.
$6.00
Caesar Salad
Romaine, Parmesan, homemade croutons, Asiago Parmesan chip, caesar dressing.
$6.00
Mediterranean Salad
Grilled asparagus, cucumber, cherry tomato, sweet pepper, red onion, garbanzo beans, artichokes, arugula, feta, lemon zest, balsamic vinaigrette.
$12.00
Caprese Salad
Heirloom tomatoes, mozzarella, basil, basil infused olive oil, sweet balsamic glaze.
$13.00
Fresh Berry Salad
Mixed greens, candied pecan, goat cheese, red onion, seasonal berries, mixed berry vinaigrette.
$12.00
Steak Salad
Prime angus tenderloin medallion, mixed greens, tomato, blue cheese crumbles, almonds, red onion, dried cranberries, white balsamic vinaigrette, fried onion straws.
$18.00
Antipasto Salad
Mixed greens, cherry tomato, onion, cucumber, kalamata olives, house dressing.
$6.00
Caesar Salad
Romaine, Parmesan, caesar dressing.
$6.00
Fresh Berry Salad
Spring mix, strawberries, oranges, gorgonzola, artichokes, pecans, berry vinaigrette.
$8.00
Wild Mushroom Pappardelle
Shiitake, porcini, portabella, and crimini mushrooms, sun-dried tomatoes, olive oil sherry sauce.
$14.00
Baked Lobster Mac 'n Cheese
Butternut cream, lobster meat, roasted butternut squash, fresh herbs, topped with breadcrumbs, bacon, and fontina.
$25.00
Garden Risotto
Sun-dried tomato, pea risotto, grilled asparagus, zucchini, tomatoes, and mushroom.
$16.00
Fusilli Gamberetto
Shrimp, asparagus, garlic, parsley, crushed red pepper, olive oil white wine sauce.
$18.00
Rigatoni Norma
Eggplant, onion, tomato, chili flake, mozzarella, oregano, ricotta salata, basil, house marinara.
$18.00
Pappardelle Bolognese
Beef and vegetable ragu, shaved Parmesan, basil.
$19.00
Tortellini
Pancetta, peas, porcini mushroom, crimini mushroom, white truffle oil cream sauce.
$20.00
Lasagna
Layered with meat sauce, mozzarella, parmigiano, house marinara.
$20.00
Linguine Tutto Mare
Clams, mussels, calamari, shrimp, scallops, tomato, crushed red pepper, garlic, white wine sauce.
$26.00
Classic Meatball Spaghetti
Vito's signature meatballs, house marinara.
$16.00
Penne Alla Vodka
Vodka cream tomato sauce, apple wood smoked bacon.
$17.00
Scallops
Balsamic glazed scallops, served with spinach risotto topped with fried leeks.
$22.00
Grilled Ribeye
14 oz. ribeye topped with red wine herb butter served with fried sweet potato wedges, sautéed kale.
$35.00
Braised Pork Rib Chop
Served with brussel sprouts, sweet potatoes, and apple berry compote.
$25.00
Roasted Airline Chicken
Served with wild mushroom risotto and grilled asparagus.
$20.00
Veal Saltimbocca
Three 2 oz. cutlets, lightly breaded, flash seared, topped with prosciutto, fontina, fresh sage, butter, and white wine sauce, served with potatoes and vegetable.
$22.00
Grigliata di Pesce
Salmon, calamari, scallops, breaded prawns, lemon olive sauce, served with lemon risotto and daily vegetable.
$30.00
Medaglioni a la Bordelaise
Two 4 oz. beef tenderloin medallions, bordelaise sauce, served with potatoes and daily vegetable.
$32.00
Salmone Scottato
Honey glazed salmon filet, served with brussel sprouts and quinoa.
$25.00
Spiedini Di Pollo
Chicken breast stuffed with spinach, pancetta, pine nuts, shallots, mozzarella, and mushrooms, served with saffron risotto and daily vegetable. St. Louis magazine award-winner.
$22.00
Kid's Housemade Macaroni & Cheese
$5.00
Kid's Hand Breaded Chicken Strips with French Fries
$5.00
Kid's Spaghetti
$5.00
Kid's Toasted Ravioli
$5.00
Kid's Fettuccini Alfredo
$5.00