Vito's In The Valley

Classic Cheese Pizza

Classic cheese or create your own pizza.

$12.00

Capricciosa Pizza

Prosciutto, basil, tomato, Portobello mushroom, fresh mozzarella, drizzled with olive oil.

$15.00

Chicken Pesto Pizza

Basil pesto sauce, tomato, grilled chicken.

$14.00

Hawaiian Pizza

Prosciutto ham, pineapple.

$12.00

La Diavola Pizza

Salami picante, roasted red peppers, crushed red pepper.

$11.00

La Spinach Pizza

Spinach, tomato, mushrooms, feta cheese.

$12.00

Margherita Pizza

Tomato, basil, mozzarella.

$11.00

Meat Lovers Pizza

Italian sausage, bacon, ham, pepperoni.

$14.00

BBQ Chicken Pizza

Grilled chicken, mozzarella, red onion, bbq sauce.

$14.00

Quattro Formaggio Pizza

Mozzarella, fontinella, provolone, parmigiano.

$11.00

Quattro Stagioni Pizza

1/4 Portobello, 1/4 shrimp, 1/4 prosciutto, 1/4 artichoke, Sicilian olives, capers, roasted red pepper.

$15.00

Shroom Pizza

Marinated Portobello mushroom, sun-dried tomato.

$12.00

Tre Color Pizza

Basil pesto, red peppers, shrimp, pine nuts, fresh mozzarella.

$15.00

Vegetariana Pizza

Basil pesto, red peppers, shrimp, pine nuts, fresh mozzarella.

$13.00

Vito's Super Pizza

Italian sausage, pepperoni, black olives, green peppers, onion, tomato, mushroom, ham.

$14.00

IL Paesano Pizza

Prosciutto, portobello mushroom, ricotta cheese.

$15.00

IL Vaccaro Pizza

Italian sausage, sautéed spinach, fresh ricotta cheese.

$15.00

La Cinisara Pizza

Fontinella, eggplant, kalamata olives, mushroom.

$15.00

Original Sicilian Pizza

Signature sauce, mozzarella, Parmigiana, and oregano.

$12.00

Di Don Vito Pizza

Kalamata olives, anchovy, fresh mozzarella.

$13.00

Di Palermo Pizza

Ricotta cheese, Sicilian green olives.

$14.00

Charcuterie Board

3 oz. meat, 3 oz. cheese, variety of nuts, dried fruit, compote, olives.

$14.00

Vito's Bean Dip

Seasonal white bean puree, fried garbanzo beans, roasted garlic feta, kalamata olives.

$12.00

Whiskey Shrimp

Grilled shrimp, whiskey, garlic, horseradish, whole grain mustard, cream sauce, toast points.

$16.00

Fritto Misto Di Mare

Fried shrimp, scallops, calamari, zucchini sticks, marinara, and garlic aioli.

$14.00

Polpette

Three homemade meatballs, marinara, mozzarella, fresh basil.

$12.00

Arancini

Signature deep fried saffron risotto balls, filled with meat, mozzarella, peas.

$12.00

Bruschetta

Tomato relish, garlic, basil, fresh crostini bread.

$8.00

Eggplant Parmigiana

Fresh eggplant, bread crumbs, marinara, mozzarella, Parmesan, basil.

$14.00

Frittura di Calamari

Fried calamari, homemade calabrese garlic aioli, marinara sauce.

$12.00

Pepata Di Cozze

Mussels, red peppers, green peppers, onion, basil, garlic, white wine tomato broth.

$11.00

Toasted Ravioli

St. Louis style meat ravioli, house marinara sauce.

$10.00

Zuppa Del Giorno

$5.00

Eggplant Parmigiana

Grilled and topped with marinara and basil.

$14.00

Pepata di Cozze

Fresh mussels, red peppers, green peppers, onion, basil, garlic, white wine tomato broth.

$11.00

Romaine Apple Wedge Salad

Diced apple, red onion, pork belly, walnuts, gorgonzola, creamy Italian.

$12.00

Quinoa Butternut Salad

Roasted sweet potatoes, butternut squash, corn, kale, cranberries, almonds, quinoa, honey vinaigrette.

$16.00

Antipasto Salad

Mixed greens, cherry tomato, onion, cucumber, kalamata olives, croutons, mozzarella, salami, house dressing.

$6.00

Caesar Salad

Romaine, Parmesan, homemade croutons, Asiago Parmesan chip, caesar dressing.

$6.00

Mediterranean Salad

Grilled asparagus, cucumber, cherry tomato, sweet pepper, red onion, garbanzo beans, artichokes, arugula, feta, lemon zest, balsamic vinaigrette.

$12.00

Caprese Salad

Heirloom tomatoes, mozzarella, basil, basil infused olive oil, sweet balsamic glaze.

$13.00

Fresh Berry Salad

Mixed greens, candied pecan, goat cheese, red onion, seasonal berries, mixed berry vinaigrette.

$12.00

Steak Salad

Prime angus tenderloin medallion, mixed greens, tomato, blue cheese crumbles, almonds, red onion, dried cranberries, white balsamic vinaigrette, fried onion straws.

$18.00

Antipasto Salad

Mixed greens, cherry tomato, onion, cucumber, kalamata olives, house dressing.

$6.00

Caesar Salad

Romaine, Parmesan, caesar dressing.

$6.00

Fresh Berry Salad

Spring mix, strawberries, oranges, gorgonzola, artichokes, pecans, berry vinaigrette.

$8.00

Wild Mushroom Pappardelle

Shiitake, porcini, portabella, and crimini mushrooms, sun-dried tomatoes, olive oil sherry sauce.

$14.00

Baked Lobster Mac 'n Cheese

Butternut cream, lobster meat, roasted butternut squash, fresh herbs, topped with breadcrumbs, bacon, and fontina.

$25.00

Garden Risotto

Sun-dried tomato, pea risotto, grilled asparagus, zucchini, tomatoes, and mushroom.

$16.00

Fusilli Gamberetto

Shrimp, asparagus, garlic, parsley, crushed red pepper, olive oil white wine sauce.

$18.00

Rigatoni Norma

Eggplant, onion, tomato, chili flake, mozzarella, oregano, ricotta salata, basil, house marinara.

$18.00

Pappardelle Bolognese

Beef and vegetable ragu, shaved Parmesan, basil.

$19.00

Tortellini

Pancetta, peas, porcini mushroom, crimini mushroom, white truffle oil cream sauce.

$20.00

Lasagna

Layered with meat sauce, mozzarella, parmigiano, house marinara.

$20.00

Linguine Tutto Mare

Clams, mussels, calamari, shrimp, scallops, tomato, crushed red pepper, garlic, white wine sauce.

$26.00

Classic Meatball Spaghetti

Vito's signature meatballs, house marinara.

$16.00

Penne Alla Vodka

Vodka cream tomato sauce, apple wood smoked bacon.

$17.00

Scallops

Balsamic glazed scallops, served with spinach risotto topped with fried leeks.

$22.00

Grilled Ribeye

14 oz. ribeye topped with red wine herb butter served with fried sweet potato wedges, sautéed kale.

$35.00

Braised Pork Rib Chop

Served with brussel sprouts, sweet potatoes, and apple berry compote.

$25.00

Roasted Airline Chicken

Served with wild mushroom risotto and grilled asparagus.

$20.00

Veal Saltimbocca

Three 2 oz. cutlets, lightly breaded, flash seared, topped with prosciutto, fontina, fresh sage, butter, and white wine sauce, served with potatoes and vegetable.

$22.00

Grigliata di Pesce

Salmon, calamari, scallops, breaded prawns, lemon olive sauce, served with lemon risotto and daily vegetable.

$30.00

Medaglioni a la Bordelaise

Two 4 oz. beef tenderloin medallions, bordelaise sauce, served with potatoes and daily vegetable.

$32.00

Salmone Scottato

Honey glazed salmon filet, served with brussel sprouts and quinoa.

$25.00

Spiedini Di Pollo

Chicken breast stuffed with spinach, pancetta, pine nuts, shallots, mozzarella, and mushrooms, served with saffron risotto and daily vegetable. St. Louis magazine award-winner.

$22.00

Kid's Housemade Macaroni & Cheese

$5.00

Kid's Hand Breaded Chicken Strips with French Fries

$5.00

Kid's Spaghetti

$5.00

Kid's Toasted Ravioli

$5.00

Kid's Fettuccini Alfredo

$5.00