Vito's In The Valley

Classic cheese or create your own pizza.

Prosciutto, basil, tomato, Portobello mushroom, fresh mozzarella, drizzled with olive oil.

Basil pesto sauce, tomato, grilled chicken.

Prosciutto ham, pineapple.

Salami picante, roasted red peppers, crushed red pepper.

Spinach, tomato, mushrooms, feta cheese.

Tomato, basil, mozzarella.

Italian sausage, bacon, ham, pepperoni.

Grilled chicken, mozzarella, red onion, bbq sauce.

Mozzarella, fontinella, provolone, parmigiano.

1/4 Portobello, 1/4 shrimp, 1/4 prosciutto, 1/4 artichoke, Sicilian olives, capers, roasted red pepper.

Marinated Portobello mushroom, sun-dried tomato.

Basil pesto, red peppers, shrimp, pine nuts, fresh mozzarella.

Basil pesto, red peppers, shrimp, pine nuts, fresh mozzarella.

Italian sausage, pepperoni, black olives, green peppers, onion, tomato, mushroom, ham.

Prosciutto, portobello mushroom, ricotta cheese.

Italian sausage, sautéed spinach, fresh ricotta cheese.

Fontinella, eggplant, kalamata olives, mushroom.

Signature sauce, mozzarella, Parmigiana, and oregano.

Kalamata olives, anchovy, fresh mozzarella.

Ricotta cheese, Sicilian green olives.

3 oz. meat, 3 oz. cheese, variety of nuts, dried fruit, compote, olives.

Seasonal white bean puree, fried garbanzo beans, roasted garlic feta, kalamata olives.

Grilled shrimp, whiskey, garlic, horseradish, whole grain mustard, cream sauce, toast points.

Fried shrimp, scallops, calamari, zucchini sticks, marinara, and garlic aioli.

Three homemade meatballs, marinara, mozzarella, fresh basil.

Signature deep fried saffron risotto balls, filled with meat, mozzarella, peas.

Tomato relish, garlic, basil, fresh crostini bread.

Fresh eggplant, bread crumbs, marinara, mozzarella, Parmesan, basil.

Fried calamari, homemade calabrese garlic aioli, marinara sauce.

Mussels, red peppers, green peppers, onion, basil, garlic, white wine tomato broth.

St. Louis style meat ravioli, house marinara sauce.

Grilled and topped with marinara and basil.

Fresh mussels, red peppers, green peppers, onion, basil, garlic, white wine tomato broth.

Diced apple, red onion, pork belly, walnuts, gorgonzola, creamy Italian.

Roasted sweet potatoes, butternut squash, corn, kale, cranberries, almonds, quinoa, honey vinaigrette.

Mixed greens, cherry tomato, onion, cucumber, kalamata olives, croutons, mozzarella, salami, house dressing.

Romaine, Parmesan, homemade croutons, Asiago Parmesan chip, caesar dressing.

Grilled asparagus, cucumber, cherry tomato, sweet pepper, red onion, garbanzo beans, artichokes, arugula, feta, lemon zest, balsamic vinaigrette.

Heirloom tomatoes, mozzarella, basil, basil infused olive oil, sweet balsamic glaze.

Mixed greens, candied pecan, goat cheese, red onion, seasonal berries, mixed berry vinaigrette.

Prime angus tenderloin medallion, mixed greens, tomato, blue cheese crumbles, almonds, red onion, dried cranberries, white balsamic vinaigrette, fried onion straws.

Mixed greens, cherry tomato, onion, cucumber, kalamata olives, house dressing.

Romaine, Parmesan, caesar dressing.

Spring mix, strawberries, oranges, gorgonzola, artichokes, pecans, berry vinaigrette.

Shiitake, porcini, portabella, and crimini mushrooms, sun-dried tomatoes, olive oil sherry sauce.

Butternut cream, lobster meat, roasted butternut squash, fresh herbs, topped with breadcrumbs, bacon, and fontina.

Sun-dried tomato, pea risotto, grilled asparagus, zucchini, tomatoes, and mushroom.

Shrimp, asparagus, garlic, parsley, crushed red pepper, olive oil white wine sauce.

Eggplant, onion, tomato, chili flake, mozzarella, oregano, ricotta salata, basil, house marinara.

Beef and vegetable ragu, shaved Parmesan, basil.

Pancetta, peas, porcini mushroom, crimini mushroom, white truffle oil cream sauce.

Layered with meat sauce, mozzarella, parmigiano, house marinara.

Clams, mussels, calamari, shrimp, scallops, tomato, crushed red pepper, garlic, white wine sauce.

Vito's signature meatballs, house marinara.

Vodka cream tomato sauce, apple wood smoked bacon.

Balsamic glazed scallops, served with spinach risotto topped with fried leeks.

14 oz. ribeye topped with red wine herb butter served with fried sweet potato wedges, sautéed kale.

Served with brussel sprouts, sweet potatoes, and apple berry compote.

Served with wild mushroom risotto and grilled asparagus.

Three 2 oz. cutlets, lightly breaded, flash seared, topped with prosciutto, fontina, fresh sage, butter, and white wine sauce, served with potatoes and vegetable.

Salmon, calamari, scallops, breaded prawns, lemon olive sauce, served with lemon risotto and daily vegetable.

Two 4 oz. beef tenderloin medallions, bordelaise sauce, served with potatoes and daily vegetable.

Honey glazed salmon filet, served with brussel sprouts and quinoa.

Chicken breast stuffed with spinach, pancetta, pine nuts, shallots, mozzarella, and mushrooms, served with saffron risotto and daily vegetable. St. Louis magazine award-winner.