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Gianfabio's Italian Cafe

127 Hilltown Village Center, Chesterfield, MO 63017

Open NowFull HoursNo Minimumfree Delivery (30 - 45 min)Are you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Gianfabio's Italian Cafe a call to order. We hear their food's delish.

Menu
brick-oven-pizzas
Traditional Pizza$9.00
Tomato sauce & cheese.
Diavola Pizza$9.00
Spicy brown sauce & cheese.
White Pizza$9.00
Olive oil & cheese.
brick-oven-specialty-pizzas
Mediterranean Pizza$12.50
With spinach, artichoke hearts, capers, kalamata olives, shredded Italian cheeses, and our tomato sauce.
Portabello & Chicken Diavola Pizza$13.50
With grilled chicken, portabello mushrooms, shredded Italian cheeses, and our spicy brown sauce.
Gustosa Pizza$14.00
With ham, salami, black olives, artichoke hearts, mushrooms, shredded Italian cheeses, and our tomato sauce.
Margerita Pizza$12.00
Fresh mozzarella cheese, roasted garlic, basil, and our tomato sauce.
Alfresco Pizza$12.50
White pizza with spinach, sliced tomatoes, artichoke hearts, and shredded Italian cheeses.
Four Cheese Pizza$11.50
Fresh mozzarella, provolone, grated romano, and gorgonzola cheese and our tomato sauce.
Deluxe Pizza$14.00
With pepperoni, sausage, mushrooms, onions, black olives, shredded Italian cheeses, and our tomato sauce.
Americano Pizza$14.50
With pepperoni, sausage, sliced meatballs, ham, shredded Italian cheeses, and our tomato sauce.
appetizers
Eggplant Parmigiana$8.50
Fried eggplant covered with marinara sauce, grated romano, and melted provolone.
Crab Cakes$12.00
Served with roasted red pepper aioli.
Escargot$11.00
Baked in garlic and butter with pine nuts, spinach, and melted fontina cheese.
Fresh Mussels$11.00
Fresh mussels in a white wine marinara sauce.
Toasted Ravioli$8.00
8 hand-breaded kinds of ravioli served with a side of our meat sauce.
Shrimp Cocktail$12.00
Shrimp Oreganati$12.00
Jumbo shrimp lightly dipped in olive oil & garlic, rolled in seasoned bread crumbs and broiled. Finished in a white wine lemon oregano sauce.
Crab Stuffed Mushrooms$11.00
Mushroom caps filled with a crab stuffing and baked in a rosa sauce.
Calamari Diavola$10.00
Calamari sautéed in a spicy marinara sauce.
Calamari Fried$10.00
Fried calamari, served with marinara sauce.
Flash Fried Spinach$10.08
Flash fried baby spinach leaves, finished with grated romano cheese.
soup
Soup of the Day$4.00 +
Please call the restaurant for today's selection.
Tortellini Brodo Soup$4.00 +
Tortellini in a veal broth with carrots.
salads
House Salad$5.00
A blend of iceberg and romaine lettuce, provolone cheese, red onions, and croutons. Served with our house dressing.
GF Special Salad$7.00
A blend of iceberg and romaine lettuce, ham, salami, provolone cheese, artichoke hearts, tomato, onions, and croutons. Served with our house dressing.
Caprese Salad$8.00
Sliced tomatoes, sliced fresh mozzarella, and kalamata olives drizzled with extra virgin olive oil and finished with a balsamic reduction.
Caesar Salad$6.00
Crisp romaine lettuce, grated romano cheese, and homemade croutons. Served with our caesar dressing.
Spinach Salad$7.00
Fresh baby spinach, red onions, toasted almonds, and crumbled gorgonzola cheese. Served with our Italian dressing.
Italian Salad$6.50
A blend of iceberg and romaine lettuce with, black olives, artichoke hearts, red onions, tomatoes, Italian dressing, and grated romano cheese.
specialty-calzone
Mediterranean Calzone$12.50
With spinach, artichoke hearts, capers, kalamata olives, shredded Italian cheeses, and our tomato sauce.
Portabello & Chicken Diavola Calzone$13.50
With grilled chicken, portabello mushrooms, shredded Italian cheeses, and our spicy brown sauce.
Gustosa Calzone$14.00
With ham, salami, black olives, artichoke hearts, mushrooms, shredded Italian cheeses, and our tomato sauce.
Margerita Calzone$12.00
Fresh mozzarella cheese, roasted garlic, basil, and our tomato sauce.
Alfresco Calzone$12.50
White pizza with spinach, sliced tomatoes, artichoke hearts, and shredded Italian cheeses.
Four Cheese Calzone$11.50
Fresh mozzarella, provolone, grated romano, and gorgonzola cheese and our tomato sauce.
Deluxe Calzone$14.00
With pepperoni, sausage, mushrooms, onions, black olives, shredded Italian cheeses, and our tomato sauce.
Americano Calzone$14.50
With pepperoni, sausage, sliced meatballs, ham, shredded Italian cheeses, and our tomato sauce.
calzone
Traditional Calzone$9.00
Tomato sauce & cheese.
Diavola Calzone$9.00
Spicy brown sauce & cheese.
White Calzone$9.00
Olive oil & cheese.
pasta
Tortellini Alla Panna$14.00
Meat filled tortellini with peas, Proscuitto and mushrooms in a rich cream sauce.
Cannelloni$12.25
Meat filled cannelloni baked in a cream sauce and finished with a touch of meat sauce.
Baked Penne Salsiccia$14.00
Penne with peas and sliced Italian sausage, baked in a tomato cream sauce and topped off with melted provolone cheese.
Penne Alla Vodka$14.00
Penne in a vodka sauce with sliced chicken and prosciutto.
Gnocchi Pesto Marinara$15.00
Homemade potato dumpling in a basil pesto sauce with a touch of marinara sauce.
Farfalle Con Broccoli$13.00
Butterfly shaped pasta in a garlic cream sauce with sautéed mushrooms and broccoli.
Penne Rosebud$14.00
Penne in a mildly spicy olive oil & garlic sauce with spinach, roasted red peppers, chicken, fresh diced tomatoes, and a touch of oregano.
Spaghetti Con Melenzane (eggplant)$14.50
Spaghetti in a marinara sauce topped off with eggplant parmigiana.
Linguine Tutto Mare$17.00
Linguine with shrimp, clams, calamari, mussels and mushrooms in a light white wine garlic sauce with a touch of marinara.
Cajun Farfalle With Shrimp$17.00
Butterfly shaped pasta in a cajun cream sauce with shrimp and sun-dried tomatoes.
Linguine Con Vongole (clams)$16.00
Linguine with chopped clams and diced tomatoes served in oil, garlic clam sauce.
Capellini Mediterranean Pasta$13.00
Angel hair with portabello mushrooms, capers and black olives in a spicy marinara sauce.
Seafood Ravioli$18.00
Jumbo ravioli stuffed with shrimp, lobster, and scallops. Served in a sherry cream sauce with diced tomatoes.
Fettuccine con Salsiccia$14.00
Fettuccine in a meat sauce with sliced Italian sausage, roasted red pepper, and mushrooms.
Spaghetti & Meatballs$14.00
Spaghetti with homemade meatballs served in a meat sauce.
Penne Primavera$14.00
Penne with an assortment of fresh sautéed vegetables in a marinara sauce.
chicken
Chicken Marsala$18.00
Breast of chicken sautéed in a delicious Marsala wine mushroom sauce.
Chicken Sicilian$17.50
Breast of chicken lightly dipped in olive oil & garlic rolled in seasoned bread crumbs and broiled. Finished in a white wine lemon sauce.
Spicy Chicken$18.00
Breast of chicken lightly dipped in olive oil & garlic, 12 pepper seasoning and broiled. Finished in a white wine lemon sauce with melted provolone cheese.
Chicken Carciofi$18.50
Breast of chicken sautéed in a white wine lemon sauce with artichoke hearts and mushrooms.
veal
Veal & Shrimp Gianfabio$25.00
Milk-fed veal sautéed in a sherry cream sauce with mushrooms, artichoke hearts, and two jumbo shrimp.
Veal Piccata$21.00
Milk-fed veal sautéed in a white wine lemon sauce with capers.
Veal Saltinbocca$22.00
Milk-fed veal topped with Proscuitto and a hint of sage, sautéed in a marsala wine sauce and finished with fontina cheese.
Veal Parmigiana$21.00
Milk-fed veal lightly breaded and fried, topped with marinara sauce and provolone cheese.
steaks
Filet Modiga$29.50
Two 4 ounce filet medallions rolled in seasoned bread crumbs and broiled to temperature. Finished with melted provolone cheese and a white wine mushroom sauce.
Filet Pepato$30.00
8-ounce filet mignon lightly rolled in crushed peppercorns, broiled to temperature and covered with a gorgonzola cognac cream sauce.
Rack Of Lamb$32.00
Roasted with a fresh herb rub, and finished with a herb wine reduction.
seafood
Tilapia Sicilian$21.00
Tilapia dipped in olive oil & garlic, rolled in seasoned bread crumbs and broiled. Finished in a white wine lemon sauce.
Salmon Cream Caper$22.00
Atlantic salmon filet pan sautéed with a white wine cream caper sauce.
Shrimp Oreganati$22.00
jumbo shrimp lightly dipped in olive oil & garlic rolled in seasoned bread crumbs and broiled. Finished in a white wine lemon oregano sauce.

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