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Gianfabio's Italian Cafe

Gianfabio's Italian Cafe

127 Hilltown Village Center, Chesterfield, MO 63017
636-532-6686

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Gianfabio's Italian Cafe a call to order. We hear their food's delish.

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Menu
brick-oven-pizzas
Brick Oven Pizzas

Traditional Pizza

Tomato sauce & cheese.

$9.00

White Pizza

Olive oil & cheese.

$9.00

Diavola Pizza

Spicy brown sauce & cheese.

$9.00

brick-oven-specialty-pizzas
Brick Oven Specialty Pizzas

Mediterranean Pizza

With spinach, artichoke hearts, capers, kalamata olives, shredded Italian cheeses, and our tomato sauce.

$12.50

Alfresco Pizza

White pizza with spinach, sliced tomatoes, artichoke hearts, and shredded Italian cheeses.

$12.50

Portabello & Chicken Diavola Pizza

With grilled chicken, portabello mushrooms, shredded Italian cheeses, and our spicy brown sauce.

$13.50

Four Cheese Pizza

Fresh mozzarella, provolone, grated romano, and gorgonzola cheese and our tomato sauce.

$11.50

Gustosa Pizza

With ham, salami, black olives, artichoke hearts, mushrooms, shredded Italian cheeses, and our tomato sauce.

$14.00

Deluxe Pizza

With pepperoni, sausage, mushrooms, onions, black olives, shredded Italian cheeses, and our tomato sauce.

$14.00

Margerita Pizza

Fresh mozzarella cheese, roasted garlic, basil, and our tomato sauce.

$12.00

Americano Pizza

With pepperoni, sausage, sliced meatballs, ham, shredded Italian cheeses, and our tomato sauce.

$14.50

appetizers
Appetizers

Eggplant Parmigiana

Fried eggplant covered with marinara sauce, grated romano, and melted provolone.

$8.50

Shrimp Oreganati

Jumbo shrimp lightly dipped in olive oil & garlic, rolled in seasoned bread crumbs and broiled. Finished in a white wine lemon oregano sauce.

$12.00

Crab Cakes

Served with roasted red pepper aioli.

$12.00

Crab Stuffed Mushrooms

Mushroom caps filled with a crab stuffing and baked in a rosa sauce.

$11.00

Escargot

Baked in garlic and butter with pine nuts, spinach, and melted fontina cheese.

$11.00

Calamari Diavola

Calamari sautéed in a spicy marinara sauce.

$10.00

Fresh Mussels

Fresh mussels in a white wine marinara sauce.

$11.00

Calamari Fried

Fried calamari, served with marinara sauce.

$10.00

Toasted Ravioli

8 hand-breaded kinds of ravioli served with a side of our meat sauce.

$8.00

Flash Fried Spinach

Flash fried baby spinach leaves, finished with grated romano cheese.

$10.08

Shrimp Cocktail

$12.00

soup
Soup

Soup of the Day

Please call the restaurant for today's selection.

$4.00

Tortellini Brodo Soup

Tortellini in a veal broth with carrots.

$4.00

salads
Salads

House Salad

A blend of iceberg and romaine lettuce, provolone cheese, red onions, and croutons. Served with our house dressing.

$5.00

Caesar Salad

Crisp romaine lettuce, grated romano cheese, and homemade croutons. Served with our caesar dressing.

$6.00

GF Special Salad

A blend of iceberg and romaine lettuce, ham, salami, provolone cheese, artichoke hearts, tomato, onions, and croutons. Served with our house dressing.

$7.00

Spinach Salad

Fresh baby spinach, red onions, toasted almonds, and crumbled gorgonzola cheese. Served with our Italian dressing.

$7.00

Caprese Salad

Sliced tomatoes, sliced fresh mozzarella, and kalamata olives drizzled with extra virgin olive oil and finished with a balsamic reduction.

$8.00

Italian Salad

A blend of iceberg and romaine lettuce with, black olives, artichoke hearts, red onions, tomatoes, Italian dressing, and grated romano cheese.

$6.50

specialty-calzone
Specialty Calzone

Mediterranean Calzone

With spinach, artichoke hearts, capers, kalamata olives, shredded Italian cheeses, and our tomato sauce.

$12.50

Alfresco Calzone

White pizza with spinach, sliced tomatoes, artichoke hearts, and shredded Italian cheeses.

$12.50

Portabello & Chicken Diavola Calzone

With grilled chicken, portabello mushrooms, shredded Italian cheeses, and our spicy brown sauce.

$13.50

Four Cheese Calzone

Fresh mozzarella, provolone, grated romano, and gorgonzola cheese and our tomato sauce.

$11.50

Gustosa Calzone

With ham, salami, black olives, artichoke hearts, mushrooms, shredded Italian cheeses, and our tomato sauce.

$14.00

Deluxe Calzone

With pepperoni, sausage, mushrooms, onions, black olives, shredded Italian cheeses, and our tomato sauce.

$14.00

Margerita Calzone

Fresh mozzarella cheese, roasted garlic, basil, and our tomato sauce.

$12.00

Americano Calzone

With pepperoni, sausage, sliced meatballs, ham, shredded Italian cheeses, and our tomato sauce.

$14.50

calzone
Calzone

Traditional Calzone

Tomato sauce & cheese.

$9.00

White Calzone

Olive oil & cheese.

$9.00

Diavola Calzone

Spicy brown sauce & cheese.

$9.00

pasta
Pasta

Tortellini Alla Panna

Meat filled tortellini with peas, Proscuitto and mushrooms in a rich cream sauce.

$14.00

Linguine Tutto Mare

Linguine with shrimp, clams, calamari, mussels and mushrooms in a light white wine garlic sauce with a touch of marinara.

$17.00

Cannelloni

Meat filled cannelloni baked in a cream sauce and finished with a touch of meat sauce.

$12.25

Cajun Farfalle With Shrimp

Butterfly shaped pasta in a cajun cream sauce with shrimp and sun-dried tomatoes.

$17.00

Baked Penne Salsiccia

Penne with peas and sliced Italian sausage, baked in a tomato cream sauce and topped off with melted provolone cheese.

$14.00

Linguine Con Vongole (clams)

Linguine with chopped clams and diced tomatoes served in oil, garlic clam sauce.

$16.00

Penne Alla Vodka

Penne in a vodka sauce with sliced chicken and prosciutto.

$14.00

Capellini Mediterranean Pasta

Angel hair with portabello mushrooms, capers and black olives in a spicy marinara sauce.

$13.00

Gnocchi Pesto Marinara

Homemade potato dumpling in a basil pesto sauce with a touch of marinara sauce.

$15.00

Seafood Ravioli

Jumbo ravioli stuffed with shrimp, lobster, and scallops. Served in a sherry cream sauce with diced tomatoes.

$18.00

Farfalle Con Broccoli

Butterfly shaped pasta in a garlic cream sauce with sautéed mushrooms and broccoli.

$13.00

Fettuccine con Salsiccia

Fettuccine in a meat sauce with sliced Italian sausage, roasted red pepper, and mushrooms.

$14.00

Penne Rosebud

Penne in a mildly spicy olive oil & garlic sauce with spinach, roasted red peppers, chicken, fresh diced tomatoes, and a touch of oregano.

$14.00

Spaghetti & Meatballs

Spaghetti with homemade meatballs served in a meat sauce.

$14.00

Spaghetti Con Melenzane (eggplant)

Spaghetti in a marinara sauce topped off with eggplant parmigiana.

$14.50

Penne Primavera

Penne with an assortment of fresh sautéed vegetables in a marinara sauce.

$14.00

chicken
Chicken

Chicken Marsala

Breast of chicken sautéed in a delicious Marsala wine mushroom sauce.

$18.00

Spicy Chicken

Breast of chicken lightly dipped in olive oil & garlic, 12 pepper seasoning and broiled. Finished in a white wine lemon sauce with melted provolone cheese.

$18.00

Chicken Sicilian

Breast of chicken lightly dipped in olive oil & garlic rolled in seasoned bread crumbs and broiled. Finished in a white wine lemon sauce.

$17.50

Chicken Carciofi

Breast of chicken sautéed in a white wine lemon sauce with artichoke hearts and mushrooms.

$18.50

veal
Veal

Veal & Shrimp Gianfabio

Milk-fed veal sautéed in a sherry cream sauce with mushrooms, artichoke hearts, and two jumbo shrimp.

$25.00

Veal Saltinbocca

Milk-fed veal topped with Proscuitto and a hint of sage, sautéed in a marsala wine sauce and finished with fontina cheese.

$22.00

Veal Piccata

Milk-fed veal sautéed in a white wine lemon sauce with capers.

$21.00

Veal Parmigiana

Milk-fed veal lightly breaded and fried, topped with marinara sauce and provolone cheese.

$21.00

steaks
Steaks

Filet Modiga

Two 4 ounce filet medallions rolled in seasoned bread crumbs and broiled to temperature. Finished with melted provolone cheese and a white wine mushroom sauce.

$29.50

Rack Of Lamb

Roasted with a fresh herb rub, and finished with a herb wine reduction.

$32.00

Filet Pepato

8-ounce filet mignon lightly rolled in crushed peppercorns, broiled to temperature and covered with a gorgonzola cognac cream sauce.

$30.00

seafood
Seafood

Tilapia Sicilian

Tilapia dipped in olive oil & garlic, rolled in seasoned bread crumbs and broiled. Finished in a white wine lemon sauce.

$21.00

Shrimp Oreganati

jumbo shrimp lightly dipped in olive oil & garlic rolled in seasoned bread crumbs and broiled. Finished in a white wine lemon oregano sauce.

$22.00

Salmon Cream Caper

Atlantic salmon filet pan sautéed with a white wine cream caper sauce.

$22.00

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