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Gianfabio's Italian Cafe

127 Hilltown Village Center, Chesterfield, MO 63017

Currently ClosedFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Gianfabio's Italian Cafe a call to order. We hear their food's delish.

Menu
brick-oven-pizzas
  • Traditional Pizza $9.00
    Tomato sauce & cheese.
  • Diavola Pizza $9.00
    Spicy brown sauce & cheese.
  • White Pizza $9.00
    Olive oil & cheese.
brick-oven-specialty-pizzas
  • Mediterranean Pizza $12.50
    With spinach, artichoke hearts, capers, kalamata olives, shredded Italian cheeses, and our tomato sauce.
  • Portabello & Chicken Diavola Pizza $13.50
    With grilled chicken, portabello mushrooms, shredded Italian cheeses, and our spicy brown sauce.
  • Gustosa Pizza $14.00
    With ham, salami, black olives, artichoke hearts, mushrooms, shredded Italian cheeses, and our tomato sauce.
  • Margerita Pizza $12.00
    Fresh mozzarella cheese, roasted garlic, basil, and our tomato sauce.
  • Alfresco Pizza $12.50
    White pizza with spinach, sliced tomatoes, artichoke hearts, and shredded Italian cheeses.
  • Four Cheese Pizza $11.50
    Fresh mozzarella, provolone, grated romano, and gorgonzola cheese and our tomato sauce.
  • Deluxe Pizza $14.00
    With pepperoni, sausage, mushrooms, onions, black olives, shredded Italian cheeses, and our tomato sauce.
  • Americano Pizza $14.50
    With pepperoni, sausage, sliced meatballs, ham, shredded Italian cheeses, and our tomato sauce.
appetizers
  • Eggplant Parmigiana $8.50
    Fried eggplant covered with marinara sauce, grated romano, and melted provolone.
  • Crab Cakes $12.00
    Served with roasted red pepper aioli.
  • Escargot $11.00
    Baked in garlic and butter with pine nuts, spinach, and melted fontina cheese.
  • Fresh Mussels $11.00
    Fresh mussels in a white wine marinara sauce.
  • Toasted Ravioli $8.00
    8 hand-breaded kinds of ravioli served with a side of our meat sauce.
  • Shrimp Cocktail $12.00
  • Shrimp Oreganati $12.00
    Jumbo shrimp lightly dipped in olive oil & garlic, rolled in seasoned bread crumbs and broiled. Finished in a white wine lemon oregano sauce.
  • Crab Stuffed Mushrooms $11.00
    Mushroom caps filled with a crab stuffing and baked in a rosa sauce.
  • Calamari Diavola $10.00
    Calamari sautéed in a spicy marinara sauce.
  • Calamari Fried $10.00
    Fried calamari, served with marinara sauce.
  • Flash Fried Spinach $10.08
    Flash fried baby spinach leaves, finished with grated romano cheese.
soup
  • Soup of the Day $4.00 +
    Please call the restaurant for today's selection.
  • Tortellini Brodo Soup $4.00 +
    Tortellini in a veal broth with carrots.
salads
  • House Salad $5.00
    A blend of iceberg and romaine lettuce, provolone cheese, red onions, and croutons. Served with our house dressing.
  • GF Special Salad $7.00
    A blend of iceberg and romaine lettuce, ham, salami, provolone cheese, artichoke hearts, tomato, onions, and croutons. Served with our house dressing.
  • Caprese Salad $8.00
    Sliced tomatoes, sliced fresh mozzarella, and kalamata olives drizzled with extra virgin olive oil and finished with a balsamic reduction.
  • Caesar Salad $6.00
    Crisp romaine lettuce, grated romano cheese, and homemade croutons. Served with our caesar dressing.
  • Spinach Salad $7.00
    Fresh baby spinach, red onions, toasted almonds, and crumbled gorgonzola cheese. Served with our Italian dressing.
  • Italian Salad $6.50
    A blend of iceberg and romaine lettuce with, black olives, artichoke hearts, red onions, tomatoes, Italian dressing, and grated romano cheese.
specialty-calzone
  • Mediterranean Calzone $12.50
    With spinach, artichoke hearts, capers, kalamata olives, shredded Italian cheeses, and our tomato sauce.
  • Portabello & Chicken Diavola Calzone $13.50
    With grilled chicken, portabello mushrooms, shredded Italian cheeses, and our spicy brown sauce.
  • Gustosa Calzone $14.00
    With ham, salami, black olives, artichoke hearts, mushrooms, shredded Italian cheeses, and our tomato sauce.
  • Margerita Calzone $12.00
    Fresh mozzarella cheese, roasted garlic, basil, and our tomato sauce.
  • Alfresco Calzone $12.50
    White pizza with spinach, sliced tomatoes, artichoke hearts, and shredded Italian cheeses.
  • Four Cheese Calzone $11.50
    Fresh mozzarella, provolone, grated romano, and gorgonzola cheese and our tomato sauce.
  • Deluxe Calzone $14.00
    With pepperoni, sausage, mushrooms, onions, black olives, shredded Italian cheeses, and our tomato sauce.
  • Americano Calzone $14.50
    With pepperoni, sausage, sliced meatballs, ham, shredded Italian cheeses, and our tomato sauce.
calzone
  • Traditional Calzone $9.00
    Tomato sauce & cheese.
  • Diavola Calzone $9.00
    Spicy brown sauce & cheese.
  • White Calzone $9.00
    Olive oil & cheese.
pasta
  • Tortellini Alla Panna $14.00
    Meat filled tortellini with peas, Proscuitto and mushrooms in a rich cream sauce.
  • Cannelloni $12.25
    Meat filled cannelloni baked in a cream sauce and finished with a touch of meat sauce.
  • Baked Penne Salsiccia $14.00
    Penne with peas and sliced Italian sausage, baked in a tomato cream sauce and topped off with melted provolone cheese.
  • Penne Alla Vodka $14.00
    Penne in a vodka sauce with sliced chicken and prosciutto.
  • Gnocchi Pesto Marinara $15.00
    Homemade potato dumpling in a basil pesto sauce with a touch of marinara sauce.
  • Farfalle Con Broccoli $13.00
    Butterfly shaped pasta in a garlic cream sauce with sautéed mushrooms and broccoli.
  • Penne Rosebud $14.00
    Penne in a mildly spicy olive oil & garlic sauce with spinach, roasted red peppers, chicken, fresh diced tomatoes, and a touch of oregano.
  • Spaghetti Con Melenzane (eggplant) $14.50
    Spaghetti in a marinara sauce topped off with eggplant parmigiana.
  • Linguine Tutto Mare $17.00
    Linguine with shrimp, clams, calamari, mussels and mushrooms in a light white wine garlic sauce with a touch of marinara.
  • Cajun Farfalle With Shrimp $17.00
    Butterfly shaped pasta in a cajun cream sauce with shrimp and sun-dried tomatoes.
  • Linguine Con Vongole (clams) $16.00
    Linguine with chopped clams and diced tomatoes served in oil, garlic clam sauce.
  • Capellini Mediterranean Pasta $13.00
    Angel hair with portabello mushrooms, capers and black olives in a spicy marinara sauce.
  • Seafood Ravioli $18.00
    Jumbo ravioli stuffed with shrimp, lobster, and scallops. Served in a sherry cream sauce with diced tomatoes.
  • Fettuccine con Salsiccia $14.00
    Fettuccine in a meat sauce with sliced Italian sausage, roasted red pepper, and mushrooms.
  • Spaghetti & Meatballs $14.00
    Spaghetti with homemade meatballs served in a meat sauce.
  • Penne Primavera $14.00
    Penne with an assortment of fresh sautéed vegetables in a marinara sauce.
chicken
  • Chicken Marsala $18.00
    Breast of chicken sautéed in a delicious Marsala wine mushroom sauce.
  • Chicken Sicilian $17.50
    Breast of chicken lightly dipped in olive oil & garlic rolled in seasoned bread crumbs and broiled. Finished in a white wine lemon sauce.
  • Spicy Chicken $18.00
    Breast of chicken lightly dipped in olive oil & garlic, 12 pepper seasoning and broiled. Finished in a white wine lemon sauce with melted provolone cheese.
  • Chicken Carciofi $18.50
    Breast of chicken sautéed in a white wine lemon sauce with artichoke hearts and mushrooms.
veal
  • Veal & Shrimp Gianfabio $25.00
    Milk-fed veal sautéed in a sherry cream sauce with mushrooms, artichoke hearts, and two jumbo shrimp.
  • Veal Piccata $21.00
    Milk-fed veal sautéed in a white wine lemon sauce with capers.
  • Veal Saltinbocca $22.00
    Milk-fed veal topped with Proscuitto and a hint of sage, sautéed in a marsala wine sauce and finished with fontina cheese.
  • Veal Parmigiana $21.00
    Milk-fed veal lightly breaded and fried, topped with marinara sauce and provolone cheese.
steaks
  • Filet Modiga $29.50
    Two 4 ounce filet medallions rolled in seasoned bread crumbs and broiled to temperature. Finished with melted provolone cheese and a white wine mushroom sauce.
  • Filet Pepato $30.00
    8-ounce filet mignon lightly rolled in crushed peppercorns, broiled to temperature and covered with a gorgonzola cognac cream sauce.
  • Rack Of Lamb $32.00
    Roasted with a fresh herb rub, and finished with a herb wine reduction.
seafood
  • Tilapia Sicilian $21.00
    Tilapia dipped in olive oil & garlic, rolled in seasoned bread crumbs and broiled. Finished in a white wine lemon sauce.
  • Salmon Cream Caper $22.00
    Atlantic salmon filet pan sautéed with a white wine cream caper sauce.
  • Shrimp Oreganati $22.00
    jumbo shrimp lightly dipped in olive oil & garlic rolled in seasoned bread crumbs and broiled. Finished in a white wine lemon oregano sauce.

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