Gianfabio's Italian Cafe

Tomato sauce & cheese.

Spicy brown sauce & cheese.

Olive oil & cheese.

With spinach, artichoke hearts, capers, kalamata olives, shredded Italian cheeses, and our tomato sauce.

With grilled chicken, portabello mushrooms, shredded Italian cheeses, and our spicy brown sauce.

With ham, salami, black olives, artichoke hearts, mushrooms, shredded Italian cheeses, and our tomato sauce.

Fresh mozzarella cheese, roasted garlic, basil, and our tomato sauce.

White pizza with spinach, sliced tomatoes, artichoke hearts, and shredded Italian cheeses.

Fresh mozzarella, provolone, grated romano, and gorgonzola cheese and our tomato sauce.

With pepperoni, sausage, mushrooms, onions, black olives, shredded Italian cheeses, and our tomato sauce.

With pepperoni, sausage, sliced meatballs, ham, shredded Italian cheeses, and our tomato sauce.

Fried eggplant covered with marinara sauce, grated romano, and melted provolone.

Served with roasted red pepper aioli.

Baked in garlic and butter with pine nuts, spinach, and melted fontina cheese.

Fresh mussels in a white wine marinara sauce.

8 hand-breaded kinds of ravioli served with a side of our meat sauce.

Jumbo shrimp lightly dipped in olive oil & garlic, rolled in seasoned bread crumbs and broiled. Finished in a white wine lemon oregano sauce.

Mushroom caps filled with a crab stuffing and baked in a rosa sauce.

Calamari sautéed in a spicy marinara sauce.

Fried calamari, served with marinara sauce.

Flash fried baby spinach leaves, finished with grated romano cheese.

Please call the restaurant for today's selection.

Tortellini in a veal broth with carrots.

A blend of iceberg and romaine lettuce, provolone cheese, red onions, and croutons. Served with our house dressing.

A blend of iceberg and romaine lettuce, ham, salami, provolone cheese, artichoke hearts, tomato, onions, and croutons. Served with our house dressing.

Sliced tomatoes, sliced fresh mozzarella, and kalamata olives drizzled with extra virgin olive oil and finished with a balsamic reduction.

Crisp romaine lettuce, grated romano cheese, and homemade croutons. Served with our caesar dressing.

Fresh baby spinach, red onions, toasted almonds, and crumbled gorgonzola cheese. Served with our Italian dressing.

A blend of iceberg and romaine lettuce with, black olives, artichoke hearts, red onions, tomatoes, Italian dressing, and grated romano cheese.

With spinach, artichoke hearts, capers, kalamata olives, shredded Italian cheeses, and our tomato sauce.

With grilled chicken, portabello mushrooms, shredded Italian cheeses, and our spicy brown sauce.

With ham, salami, black olives, artichoke hearts, mushrooms, shredded Italian cheeses, and our tomato sauce.

Fresh mozzarella cheese, roasted garlic, basil, and our tomato sauce.

White pizza with spinach, sliced tomatoes, artichoke hearts, and shredded Italian cheeses.

Fresh mozzarella, provolone, grated romano, and gorgonzola cheese and our tomato sauce.

With pepperoni, sausage, mushrooms, onions, black olives, shredded Italian cheeses, and our tomato sauce.

With pepperoni, sausage, sliced meatballs, ham, shredded Italian cheeses, and our tomato sauce.

Tomato sauce & cheese.

Spicy brown sauce & cheese.

Olive oil & cheese.

Meat filled tortellini with peas, Proscuitto and mushrooms in a rich cream sauce.

Meat filled cannelloni baked in a cream sauce and finished with a touch of meat sauce.

Penne with peas and sliced Italian sausage, baked in a tomato cream sauce and topped off with melted provolone cheese.

Penne in a vodka sauce with sliced chicken and prosciutto.

Homemade potato dumpling in a basil pesto sauce with a touch of marinara sauce.

Butterfly shaped pasta in a garlic cream sauce with sautéed mushrooms and broccoli.

Penne in a mildly spicy olive oil & garlic sauce with spinach, roasted red peppers, chicken, fresh diced tomatoes, and a touch of oregano.

Spaghetti in a marinara sauce topped off with eggplant parmigiana.

Linguine with shrimp, clams, calamari, mussels and mushrooms in a light white wine garlic sauce with a touch of marinara.

Butterfly shaped pasta in a cajun cream sauce with shrimp and sun-dried tomatoes.

Linguine with chopped clams and diced tomatoes served in oil, garlic clam sauce.

Angel hair with portabello mushrooms, capers and black olives in a spicy marinara sauce.

Jumbo ravioli stuffed with shrimp, lobster, and scallops. Served in a sherry cream sauce with diced tomatoes.

Fettuccine in a meat sauce with sliced Italian sausage, roasted red pepper, and mushrooms.

Spaghetti with homemade meatballs served in a meat sauce.

Penne with an assortment of fresh sautéed vegetables in a marinara sauce.

Breast of chicken sautéed in a delicious Marsala wine mushroom sauce.

Breast of chicken lightly dipped in olive oil & garlic rolled in seasoned bread crumbs and broiled. Finished in a white wine lemon sauce.

Breast of chicken lightly dipped in olive oil & garlic, 12 pepper seasoning and broiled. Finished in a white wine lemon sauce with melted provolone cheese.

Breast of chicken sautéed in a white wine lemon sauce with artichoke hearts and mushrooms.

Milk-fed veal sautéed in a sherry cream sauce with mushrooms, artichoke hearts, and two jumbo shrimp.

Milk-fed veal sautéed in a white wine lemon sauce with capers.

Milk-fed veal topped with Proscuitto and a hint of sage, sautéed in a marsala wine sauce and finished with fontina cheese.

Milk-fed veal lightly breaded and fried, topped with marinara sauce and provolone cheese.

Two 4 ounce filet medallions rolled in seasoned bread crumbs and broiled to temperature. Finished with melted provolone cheese and a white wine mushroom sauce.

8-ounce filet mignon lightly rolled in crushed peppercorns, broiled to temperature and covered with a gorgonzola cognac cream sauce.

Roasted with a fresh herb rub, and finished with a herb wine reduction.

Tilapia dipped in olive oil & garlic, rolled in seasoned bread crumbs and broiled. Finished in a white wine lemon sauce.

Atlantic salmon filet pan sautéed with a white wine cream caper sauce.

jumbo shrimp lightly dipped in olive oil & garlic rolled in seasoned bread crumbs and broiled. Finished in a white wine lemon oregano sauce.