The Masterpiece Pizza
Red onions, pepperoni, Canadian bacon, fresh mushrooms, black olives, green peppers, Italian sausage, and lean ground beef.
The Pizza Lovers’ Passion Pizza
Order any five toppings of your choice, you only pay for four.
The Darwin Pizza
Named in honor of our heart-healthy (former) mayor, Darwin Hindman, and all that he has done for Columbia. Red onions, green peppers, artichoke hearties, turkey, and tomatoes. (order this, it’s good for you).
The Vegetablenarian Pizza
Double cheese, red onions, fresh mushrooms, black olives, and green peppers. Feel free to substitute any of the other toppings. It’s your money. (order this. It’s good for you.)
The Meat Lover’s Pizza
This thing has well over a pound of meat on the large one… after cooking. Pepperoni, Canadian bacon, ground beef, Italian sausage, and breakfast bacon. Don’t ask about nutritional information on this one. Just… don’t.
Panda’s Pepper Pizza
Brought to you by the letter “p.” this is one that a whole bunch of shake’s emps like, but we don’t know why. Must have been the eighties. Pepper cheese, pepperoni, green peppers, jalapenos, and banana peppers.
Good Ol’ Plain Cheese Pizza
Many say that you should judge a pizza joint by its plain cheese pizza. We agree. A very economical choice and everybody likes it.
Iceberg-Romaine lettuce blend, red onions, cheddar cheese, and tomato. A nice simple dinner salad if that’s all you want, but boy it’s just that. Simple.
Spinach, sliced almonds, hearts of palm, shredded Parmesan cheese, croutons and a secret, delicious dressing. Named in honor of one of the manager’s dogs, Louie. He doesn’t like the salad (He’s a dog. Dogs don’t eat salad. They eat rabbits. If they can catch them. Otherwise, it’s the same dog chow over and over and over…) But his owner likes him, as well as the salad. Don’t ask us what a heart of palm is. All we’ll say is that it’s kind of like a Vienna Sausage, but it’s a vegetable.
Meats & Cheeses Salad
Iceberg-Romaine lettuce blend, turkey, ham, Swiss/American blend cheese, cheddar cheese, artichoke hearts, and tomato.
Spinach, red onions, glazed walnuts, cranberries, mandarin oranges, and Gorgonzola cheese, with a balsamic vinaigrette dressing. Named in honor of the owner’s dog, Ollie. It’s the newest, fruitiest addition to our salad family. But it’s been around since 2010, so it’s not new, just the new-EST.
Iceberg-Romaine lettuce blend, red onions, mushrooms, black olives, green peppers, cheddar cheese, broccoli, and tomato
Cheese Garlic Bread
Made with real butter. A great appetizer. French bread with garlic butter and our provolone pizza cheese. Lovingly sliced and buttered by hand. Unless the guy doing it is having a bad day, in which case it’s likingly sliced and buttered by hand.