Sophia's

Mediterranean Pizza

Pesto cream, artichokes, kalamata olives, romas, red onions, portobellos, feta, and mozzarella.

$8.99

Pizza Salsiccia

Marinara, italian sausage, red onions, mushrooms, mozzarella and pepper jack.

$8.99

Shrimp & White Cheddar Pizza

Sun-dried tomato pesto topped with shrimp, portobellos, roasted red peppers, onions, and white cheddar.

$8.99

Sophia's Pizza Margherita

Roasted garlic, Roma tomatoes, and fresh mozzarella, on our house, made pizza dough. finished with julienned basil, balsamic reduction, and a basil infused olive oil.

$8.99

Asiago Spinach Dip

A mixture of roasted red pepper, spinach and asiago cheese. baked with white cheddar cheese. served with carrots, broccoli, and italian pasta chips.

$8.99

Balsamic Chili Calamari

Calamari batter-dipped, flash fried, then drizzled with a sweet and spicy balsamic coriander chili sauce, finished with a lemon sour cream

$9.99

Calamari Fritti

Batter-dipped and fried. served with a cilantro lime aioli.

$9.25

Cheese & Tapanade

Assorted cheeses, genoa salami, roasted red peppers, kalamata olives, roasted garlic, and flatbread. Served with an eggplant tapenade.

$9.99

Hummus Plate

Mediterranean style hummus. served with our variation of flatbread.

$7.99

Shrimp & Brie Toasts

Five ciabatta bread toast points baked with a mixture of diced shrimp and brie, topped with a cilantro apple relish. drizzled with our balsamic reduction.

$9.75

Sophia's Italian Nachos

Fried pasta chips piled high with asiago, marinara, roasted red peppers, scallions, black olives, and your choice of chicken or sausage.

$9.75

Spinach & Portobello Quesadillas

Spinach and portobello quesadillas.

$9.75

Caesar Salad

Fresh romaine, tossed with housemade dressing and focaccia croutons.

$6.99

Chicken Salad With Almond Crusted Goat Cheese

Mixed greens topped with grilled chicken, almond crusted goat cheese, carrots, onions, romas, and sprouts. served with our honey mustard dressing.

$9.25

Composed Antipasto Salad

Grilled ahi tuna, surrounded by artichoke hearts, cucumbers, grape tomatoes, nicoise olives, feta cheese, and red onions. drizzled with an orange ginger vinaigrette.

$12.99

Grilled Romaine Hearts

Romaine hearts, marinated and chargrilled with a balsamic vinaigrette dressing.

$7.99

Pancetta Salad

Mixed greens, with portobello mushrooms, red pepper strips, pine nuts, sundried cranberries, and feta. drizzled with a hot pancetta dressing.

$6.25

Sophia's Salad

Mixed greens, sprouts, carrots, red onions, and romas topped with focaccia croutons and your choice of dressing.

$4.99

Sophia's Mash Potatoes

$1.95

Cous Cous Salad

$1.95

Sauteed Spinach

$1.95

Lemon Butter Asparagus

$1.95

Broccoli

$1.95

Housemade Rosemary Potato Chips

$1.95

Apple Wood Patchwork Chop

Fresh ginger brined and lightly smoked twelve-ounce patchwork pork chop served with a creamy bleu cheese polenta and grilled asparagus. finished with a ginger apple chutney and spiced walnuts.

$18.99

Balsamic Glazed New York Strip

12 oz. grilled strip steak brushed with a savory balsamic glaze. served with roasted garlic and parmesan fingerling potatoes.

$21.99

Brandy Cream Filet

8 oz. beef filet, grilled to liking, topped with brandy cream sauce over white cheddar mashers *(medium well to well filets will be butterflied for timeliness unless otherwise requested) suggested wine - Kendall-Jackson "alexander valley" cabernet sauvignon

$24.99

Chicken Mudega

Lightly breaded chicken breast topped with provolone cheese, sauteed with button mushrooms, prosciutto, and a tarragon cream sauce. served over angel hair pasta. suggested wine - Peter Lehmann "Barossa" Shiraz.

$16.99

Godiva Ahi Tuna

Seared sushi grade ahi tuna topped with a Godiva white chocolate liquor sauce. served with prosciutto wrapped asparagus and fried shiitake mushrooms. suggested wine - kendall-jackson "vintner's reserve" Riesling.

$18.99

Horseradish Encrusted Salmon

An 8 oz. filet of salmon topped with a horseradish crust. baked and drizzled with a honey sauce. served with our lemon butter asparagus. suggested wine - speri Valpolicella Classico Superiore.

$17.99

Tarragon Crab Over Paillard Of Salmon

Thinly pounded baked salmon topped with tarragon and herbed crab meat. served with asparagus and fingerling potatoes. finished with a sun-dried tomato beurre blanc.

$16.99

Tomato Basil Sea Bass

A baked herb encrusted 8oz. sea bass fillet, topped with an Italian tomato and basil relish, served over parmesan risotto and asparagus. suggested wine - pine ridge chenin blanc/viognier.

$26.99

Baked Italian Meatballs

Four house-made meatballs baked with marinara, asiago cream, mozzarella and cheddar cheese.

$6.50

Caprese Salad

Fresh mozzarella with basil leaves and roma tomatoes drizzled with balsamic reduction and basil olive oil.

$8.99

Filet Porto

4-oz filet of beef topped with bleu cheese and port wine reduction.

$8.99

Moroccan Spiced Shrimp

Five shrimp sauteed in olive oil, coriander, ginger, paprika, cumin, cayenne, cinnamon, and lemon. served over our couscous salad.

$9.50

Sophia's Crab Cake

A crab cake, pan fried golden brown, with jicama slaw and cilantro aioli.

$9.99

Tomato Basil Scallops

Sea scallops wrapped in smoky bacon finished with a delicate tomato basil relish.

$9.99

Tuna En Croute

Seared ahi tuna wrapped in pastry with caramelized onion, feta cheese, toasted almonds, and roasted garlic. baked medium rare and drizzled with a balsamic reduction.

$8.25

Vegetables Grigliata

Grilled portobello, zucchini, summer squash, and aromas. served with a side of horseradish cream sauce.

$7.50

Baked Shrimp & Roma Angel Hair

Shrimp, roma tomatoes, scallions, and mushrooms tossed with an asiago dill sauce. topped with mozzarella and baked.

$15.99

Balsamic Mascarpone Chicken Bowtie

Sauteed chicken, prosciutto, granny smith apples, walnuts, and Roma tomatoes, tossed in a creamy balsamic mascarpone cheese sauce.

$14.99

Capellini Marinara

Angel hair pasta tossed with red onions, mushrooms, kalamata olives, and marinara sauce.

$9.99

Mediterranean Chicken Pasta

Chicken, portobello mushrooms, red onions, aromas, artichokes, and kalamata olives. tossed with penne pasta in a pesto asiago sauce.

$13.25

Pasta Buonasera

Cheese-filled tortellini with pine nuts, romas, spinach, and scallions. tossed in a light white wine sauce and topped with goat cheese.

$12.99

Ravioli Aragosta

Lobster, shrimp and scallop ravioli topped with mushrooms, aromas, shallots, scallions, and asiago cream sauce.

$15.99

Ravioli Carne with Three Cheeses

Beef ravioli topped with marinara and baked with cheddar, asiago, and mozzarella.

$9.99

Spicy Chicken & Sausage

Chicken, Italian sausage, mushrooms, and red onions. sauteed in Diavolo butter and tossed with penne pasta in a marinara.

$12.99

Sea Scallop & Strip Steak Capellini

Sea scallops sauteed with tender slices of strip steak, garlic, shallots, romas, scallions and button mushrooms, tossed with capellini noodles in our asiago cheese sauce.

$16.99

Three Mushroom Farfalle

Portobello, shiitake and button mushrooms tossed with romas, shallots, and bow-tie pasta in a sun-dried tomato pesto cream sauce.

$12.99