Pesto cream, artichokes, kalamata olives, romas, red onions, portobellos, feta, and mozzarella.
Marinara, italian sausage, red onions, mushrooms, mozzarella and pepper jack.
Shrimp & White Cheddar Pizza
Sun-dried tomato pesto topped with shrimp, portobellos, roasted red peppers, onions, and white cheddar.
Sophia's Pizza Margherita
Roasted garlic, Roma tomatoes, and fresh mozzarella, on our house, made pizza dough. finished with julienned basil, balsamic reduction, and a basil infused olive oil.
Asiago Spinach Dip
A mixture of roasted red pepper, spinach and asiago cheese. baked with white cheddar cheese. served with carrots, broccoli, and italian pasta chips.
Balsamic Chili Calamari
Calamari batter-dipped, flash fried, then drizzled with a sweet and spicy balsamic coriander chili sauce, finished with a lemon sour cream
Batter-dipped and fried. served with a cilantro lime aioli.
Cheese & Tapanade
Assorted cheeses, genoa salami, roasted red peppers, kalamata olives, roasted garlic, and flatbread. Served with an eggplant tapenade.
Mediterranean style hummus. served with our variation of flatbread.
Shrimp & Brie Toasts
Five ciabatta bread toast points baked with a mixture of diced shrimp and brie, topped with a cilantro apple relish. drizzled with our balsamic reduction.
Sophia's Italian Nachos
Fried pasta chips piled high with asiago, marinara, roasted red peppers, scallions, black olives, and your choice of chicken or sausage.
Spinach & Portobello Quesadillas
Spinach and portobello quesadillas.
Fresh romaine, tossed with housemade dressing and focaccia croutons.
Chicken Salad With Almond Crusted Goat Cheese
Mixed greens topped with grilled chicken, almond crusted goat cheese, carrots, onions, romas, and sprouts. served with our honey mustard dressing.
Composed Antipasto Salad
Grilled ahi tuna, surrounded by artichoke hearts, cucumbers, grape tomatoes, nicoise olives, feta cheese, and red onions. drizzled with an orange ginger vinaigrette.
Grilled Romaine Hearts
Romaine hearts, marinated and chargrilled with a balsamic vinaigrette dressing.
Mixed greens, with portobello mushrooms, red pepper strips, pine nuts, sundried cranberries, and feta. drizzled with a hot pancetta dressing.
Mixed greens, sprouts, carrots, red onions, and romas topped with focaccia croutons and your choice of dressing.
Sophia's Mash Potatoes
Cous Cous Salad
Lemon Butter Asparagus
Housemade Rosemary Potato Chips
Apple Wood Patchwork Chop
Fresh ginger brined and lightly smoked twelve-ounce patchwork pork chop served with a creamy bleu cheese polenta and grilled asparagus. finished with a ginger apple chutney and spiced walnuts.
Balsamic Glazed New York Strip
12 oz. grilled strip steak brushed with a savory balsamic glaze. served with roasted garlic and parmesan fingerling potatoes.
Brandy Cream Filet
8 oz. beef filet, grilled to liking, topped with brandy cream sauce over white cheddar mashers *(medium well to well filets will be butterflied for timeliness unless otherwise requested) suggested wine - Kendall-Jackson "alexander valley" cabernet sauvignon
Lightly breaded chicken breast topped with provolone cheese, sauteed with button mushrooms, prosciutto, and a tarragon cream sauce. served over angel hair pasta. suggested wine - Peter Lehmann "Barossa" Shiraz.
Godiva Ahi Tuna
Seared sushi grade ahi tuna topped with a Godiva white chocolate liquor sauce. served with prosciutto wrapped asparagus and fried shiitake mushrooms. suggested wine - kendall-jackson "vintner's reserve" Riesling.
Horseradish Encrusted Salmon
An 8 oz. filet of salmon topped with a horseradish crust. baked and drizzled with a honey sauce. served with our lemon butter asparagus. suggested wine - speri Valpolicella Classico Superiore.
Tarragon Crab Over Paillard Of Salmon
Thinly pounded baked salmon topped with tarragon and herbed crab meat. served with asparagus and fingerling potatoes. finished with a sun-dried tomato beurre blanc.
Tomato Basil Sea Bass
A baked herb encrusted 8oz. sea bass fillet, topped with an Italian tomato and basil relish, served over parmesan risotto and asparagus. suggested wine - pine ridge chenin blanc/viognier.
Baked Italian Meatballs
Four house-made meatballs baked with marinara, asiago cream, mozzarella and cheddar cheese.
Fresh mozzarella with basil leaves and roma tomatoes drizzled with balsamic reduction and basil olive oil.
4-oz filet of beef topped with bleu cheese and port wine reduction.
Moroccan Spiced Shrimp
Five shrimp sauteed in olive oil, coriander, ginger, paprika, cumin, cayenne, cinnamon, and lemon. served over our couscous salad.
Sophia's Crab Cake
A crab cake, pan fried golden brown, with jicama slaw and cilantro aioli.
Tomato Basil Scallops
Sea scallops wrapped in smoky bacon finished with a delicate tomato basil relish.
Tuna En Croute
Seared ahi tuna wrapped in pastry with caramelized onion, feta cheese, toasted almonds, and roasted garlic. baked medium rare and drizzled with a balsamic reduction.
Grilled portobello, zucchini, summer squash, and aromas. served with a side of horseradish cream sauce.
Baked Shrimp & Roma Angel Hair
Shrimp, roma tomatoes, scallions, and mushrooms tossed with an asiago dill sauce. topped with mozzarella and baked.
Balsamic Mascarpone Chicken Bowtie
Sauteed chicken, prosciutto, granny smith apples, walnuts, and Roma tomatoes, tossed in a creamy balsamic mascarpone cheese sauce.
Angel hair pasta tossed with red onions, mushrooms, kalamata olives, and marinara sauce.
Mediterranean Chicken Pasta
Chicken, portobello mushrooms, red onions, aromas, artichokes, and kalamata olives. tossed with penne pasta in a pesto asiago sauce.
Cheese-filled tortellini with pine nuts, romas, spinach, and scallions. tossed in a light white wine sauce and topped with goat cheese.
Lobster, shrimp and scallop ravioli topped with mushrooms, aromas, shallots, scallions, and asiago cream sauce.
Ravioli Carne with Three Cheeses
Beef ravioli topped with marinara and baked with cheddar, asiago, and mozzarella.
Spicy Chicken & Sausage
Chicken, Italian sausage, mushrooms, and red onions. sauteed in Diavolo butter and tossed with penne pasta in a marinara.
Sea Scallop & Strip Steak Capellini
Sea scallops sauteed with tender slices of strip steak, garlic, shallots, romas, scallions and button mushrooms, tossed with capellini noodles in our asiago cheese sauce.
Three Mushroom Farfalle
Portobello, shiitake and button mushrooms tossed with romas, shallots, and bow-tie pasta in a sun-dried tomato pesto cream sauce.