Pasta House Co

Classic cheese or create your own pizza.

Sausage, pepperoni, hamburger, bacon.

Sausage, pepperoni, mushroom, bacon, green pepper, onion.

Hot sauce with Mt. Vesuvius chicken, celery, ranch dressing.

Onion, sun-dried tomato, mushroom, artichoke, zucchini, red pepper.

Sausage and pepperoni.

Sausage and pepperoni.

Handmade daily and cooked in our meat sauce.

Hand sliced from plump ripe fruit, lightly floured and deep-fried, then baked with our house made tomato sauce and topped with Italian cheeses.

Hand stuffed with our special recipe of seasoned breadcrumbs and oven baked with garlic and butter.

Hand stuffed with our special recipe of seasoned breadcrumbs and oven baked with garlic and butter.

Hand cut, breaded with our seasoned bread crumbs and deep fried.

Please call the restaurant for today's selections.

Romaine and iceberg lettuce tossed with tender artichokes, sliced fresh red onions, pimentos and aged Wisconsin Parmigiano cheese. Tossed with our famous dressing made in house with premium red wine vinegar, olive oil, and spices.

Our Caesar dressing is made in house from scratch in small batches to ensure the freshest flavor. Crisp romaine lettuce is tossed with aged Parmigiano and romano cheeses and oven-baked croutons.

Tender leaves of mixed lettuce, imported Kalamata olives, peas, fresh sliced red onion, dried cranberries, organic grape tomatoes, grilled chicken, mixed cheese and candied pecans topped with Gorgonzola and tossed with a creamy ranch dressing.

Premium roast beef served with an accent of PHC salad on our hot cheesy garlic bread with a blend of Italian cheeses.

Thinly sliced roast beef with green peppers and onions served on our hot cheesy garlic bread. Loaded with flavor.

Sustainably-raised white fish, grilled or deep-fried to perfection.

Nonna’s handmade juicy meatballs served on fresh baked cheesy garlic bread with marinara & sautéed onions.

With bacon, crisp lettuce, juicy tomato, and mayo.

Hand breaded and topped with our homemade marinara sauce and baked with our Italian cheese blend.

Topped with sautéed portobello mushrooms, fresh mozzarella, and crispy onion straws.

Topped with American, cheddar or our cheese blend.

Topped with Wisconsin cheddar and fresh sizzling bacon.

Topped with crumbled gorgonzola cheese, sautéed onions, and bleu cheese dressing.

Topped with green peppers, onion, tomato sauce, and provolone cheese.

Fresh-sliced portobello mushrooms topped with crispy onion strings and fresh mozzarella cheese.

Grilled chicken breast lightly breaded topped with fresh broccoli, mushrooms, prosciutto, blend of Italian cheeses and light white wine, lemon, butter, and garlic sauce.

Grilled chicken breast lightly breaded topped with fresh broccoli, mushrooms, prosciutto, blend of Italian cheeses and light white wine, lemon, butter, and garlic sauce.

Chicken lightly breaded and grilled, topped with our Marsala wine sauce, oregano, fresh green peppers, and mushrooms.

Gulf shrimp and fresh mushrooms prepared in our white wine, garlic, lemon, and butter sauce.

Sustainably-raised white fish lightly breaded with our house made Italian-style breadcrumbs and charcoal grilled.

Thick slices of fresh eggplant lightly floured and fried to perfection. Baked with mama’s tomato sauce and our house blend of Italian cheeses and Parmigiano.

North Atlantic salmon fillet, grilled and topped with our special garlic butter.

Whitefish hand breaded and fried, topped with broccoli and a blend of Italian cheeses with white wine and lemon sauce.

Sicilian style, hand breaded and grilled to perfection!.

Penne baked in a creamy tomato sauce & topped with a meatball and our Italian cheese blend.

Rigatoni noodles in our meat sauce with fresh sliced mushrooms, peas and prosciutto, topped with a béchamel cream sauce.

Crumbles of Manzo’s sausage in our spicy tomato sauce.

A dozen meat-stuffed ravioli are topped with our meat sauce and fresh grated Parmigiano cheese.

Jumbo ricotta cheese ravioli with house tomato sauce and sprinkled with Parmigiano cheese.

Tender noodles filled with beef and pork, baked in meat sauce and topped with béchamel cream sauce and Parmigiano cheese.

Penne noodles in a vegetarian medley of broccoli, mushrooms, tomatoes, roasted red peppers and zucchini in olive oil, garlic and tomato pesto sauce.

Homemade daily, then baked with layers of pasta, Parmigiano, mozzarella, provolone, Pecorino Romano and our meat sauce.

Cavatelli pasta in a rich garlic cream sauce with broccoli, mushrooms, and marinara with Parmigiano cheese.

Rigatoni noodles in an egg cream sauce with crisp bacon and Parmigiano cheese.

This classic is made with egg noodles delicately cooked in a blend of cream, butter, and aged Parmigiano cheese.

Stuffed with prosciutto and tossed in a cream sauce with fresh mushrooms, peas, chopped prosciutto, and Parmigiano cheese.

A unique blend of fresh mushrooms and crispy chicken livers in a garlic cream sauce.

Charcoal-grilled breaded chicken served over penne noodles in our tomato sauce with sun-dried tomato pesto.

Fresh mushrooms, peas and chopped charcoal-grilled chicken breast in our creamy alfredo sauce and topped with our toasted seasoned bread crumbs.

Tender sea clams cooked in our red (tomato)sauce.

Tender sea clams cooked with white clam sauce.

Spaghetti in a light cream sauce with shrimp, scallops, clams, and fresh tomatoes.

Fire-grilled gulf shrimp with Italian seasoned bread crumbs and served over spaghetti in a light garlic, olive oil, and butter sauce.

Fettuccine noodles tossed with Gulf shrimp and fresh mushrooms in our rich cream sauce, topped with our toasted bread crumbs.

Ender leaves of mixed lettuce, imported kalamata olives, peas, fresh sliced red onion, dried cranberries, organic grape tomatoes, grilled chicken, mixed cheese and candied pecans topped with gorgonzola and tossed with a creamy ranch dressing .

Fresh broccoli, mushrooms, zucchini, tomatoes, and roasted red peppers.

Fresh broccoli, mushrooms, zucchini, tomatoes, and roasted red peppers.

Cream and Parmigiano cheese.

Cream and Parmigiano cheese.